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ROCKSCHOOL 灣仔

地址: 灣仔盧押道23號2樓

西式,

最後更新:

ROCKSCHOOL推介

Came for lunch, not many people as expected, the price was suspiciously lower than other pub foods.The restaurant was half empty when we arrived, so sat down on a four people table, but we were told to sit on a two persons table.Anyway, ordered two sets: pork chop with apple and mash, and fish with wasabi sauce.First came the bread with olive oil and vinegar, an italian starter which is quite a bonus because not many pubs serve it or occaisionally serve it.After finishing the bread, there were some crumbs infront of me, and the waitor cleaned it for me using my napkin, I was impressed he remembered I didnt have a napkin and gave me an extra one.Then came the salad and soup, and the waitor kept insisting ladies first, so placed my soup down first,Same with the mains, he always laid my plate down first, as well as trying to mesmerize me with his eyes!Back to the food, the carrot and coriander soup had lots of chopped coriander in it, and quite watery, but strong in coriander taste, as for the salad it contained yummy feta cheese.As for the mains the wasabi sauce did not taste of wasabi at all,it tasted of mint, and the pork chop was over cooked, but the mash was nice and buttery.Finally the dessert was the best, tasted as good as the banana muffin at banyan tree, but firmer and dense.The drinks were refillable too, however service can be slow sometimes, and the portions were a bit small too, even with soup, bread, mains, dessert and drink, the feeling was JUST full.

灣仔ROCKSCHOOL


餐廳分店ROCKSCHOOL
地區灣仔
電話訂位 沒有電話號提供
餐單 Menu西式,
人氣指數 430
價錢幾錢$50以下

ROCKSCHOOL訂位

ROCKSCHOOL位於灣仔區,詳細地址是灣仔盧押道23號2樓,餐廳寬敞座位數目共有未知幾多個。ROCKSCHOOL幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐ROCKSCHOOL餐單包括有西式等美食,付款方式有付款。


ROCKSCHOOL優惠


ROCKSCHOOL 評價 相片

Came for lunch, not many people as expected, the price was suspiciously lower than other pub foods.The restaurant was half empty when we arrived, so sat down on a four people table, but we were told to sit on a two persons table.Anyway, ordered two sets: pork chop with apple and mash, and fish with wasabi sauce.First came the bread with olive oil and vinegar, an italian starter which is quite a bonus because not many pubs serve it or occaisionally serve it.After finishing the bread, there were some crumbs infront of me, and the waitor cleaned it for me using my napkin, I was impressed he remembered I didnt have a napkin and gave me an extra one.Then came the salad and soup, and the waitor kept insisting ladies first, so placed my soup down first,Same with the mains, he always laid my plate down first, as well as trying to mesmerize me with his eyes!Back to the food, the carrot and coriander soup had lots of chopped coriander in it, and quite watery, but strong in coriander taste, as for the salad it contained yummy feta cheese.As for the mains the wasabi sauce did not taste of wasabi at all,it tasted of mint, and the pork chop was over cooked, but the mash was nice and buttery.Finally the dessert was the best, tasted as good as the banana muffin at banyan tree, but firmer and dense.The drinks were refillable too, however service can be slow sometimes, and the portions were a bit small too, even with soup, bread, mains, dessert and drink, the feeling was JUST full.

dec 10, 09,2人嚟lunch,叫咗 : 1) 麵包 (免費)凍咗,唔脆,仲"un"添留返嚟伴湯食罷了 2) 友人set (hk$58)i) beet & pumpkin feta salad w/balsamic dressingdressing唔多夠,所以無嘜味,淨喺南瓜片最甜,可以帶起番個味蕾 ii) basil pesto linguine w/sun dried tomato, zucchini & parmesan可能同友人傾得太投入,無影到個主菜都為意雖然pesto喺重香草味,但佢都煮得夠味如果linguine硬多少少就更佳 iii) dessert chocolate roulade cake w/fresh strawberry未見過呢個甜品名,好特別上網check有以下解釋roulade also refers to a SOUFFLtype mixture that's spread on a jelly roll pan, baked until firm but still moist, then spread with a savory or sweet filling and rolled up in jellyroll fashion.原來喺1/2件朱古力捲蛋,濕潤度好夠,質感又綿,朱古力味重上面嘅朱古力mousse醬帶點酒味全餐最好味的1道,真喺估佢唔到 iv) drink coffee友人話普通 3) my set (hk$58) i) cream of leek & watercress個湯太淡了.........但因為咁就突顯到個西洋菜味不過有點似飲緊中湯嘅感覺 ii) pan fried cod fillet w/white sauce & wasabi mashed potato個魚煎得好有水準,可惜我唔記得影相有水準原因喺熱力夠,煎到外皮脆,雖然佢只喺小脆,但裡面好juicy,嫩,1d老嘅痕跡都無魚肉1瓣瓣個薯蓉食落唔覺有wasabi味,但薯味足,亦好 iii) dessert chocolate roulade cake w/fresh strawberry意見如上 iv) drink 熱檸水正常 * 直腳個廚唔會喺中國人因佢design嘅menu並非行貨西餐menu * lunch不設+1* 夜晚嚟,肯定另1番景象........rock爆~~~ * 呢度所有waitors都唔多識中文,就算個樣好中國人,都應該喺abc...........有個見我勁影相,都好玩得..........作狀擺post比我影..........不過略嫌佢哋好急於收碟咁,有點催促

Dear editor: I think the name of the place should be rockschool although they use "skool" in their ads, thanks I was curious about what a $48 lunch deal entails, and since this place is pretty new, I decided to give it a shot. This place occupies the former Bulldogs and you would have thought that Bulldogs was still alive and well when you enter the place – the furnishings and furniture are the same except they have put fake air guitars on the walls, and there is a stage for live performances. It was therefore a minimalistic, quick switch and bait effort. I suppose this is the way to go given that they are all for sex, alcohol and rock n’ roll – which is all good, but I am sure the proprietor would want not to subject plush expensive décor to the mercy of the nightly harumscarum.Flyers downstairs (which doubled as the makeshift menu) told me that the set lunch included a free refill drink, soup/salad, main and even a dessert. Soup was a cream of broccoli (?) and salad was an interesting basmati rice with avocado offering. There were 3 choices of mains: Halibut with new potatoes, Thai beef with rice, and a penne with tomato sauce. Dessert was a chocolate mousse. All sounded very appealing indeed. The plot thickened.I had the salad – it was a cold basmati rice salad with chick peas, some diced red peppers, parsley and red onion, and 4 small slices of ripe avocado. The portion was quite generous. The soup I heard was creamy and had taste. “So far so good”, as they say! We each had a different main, and I opted for the fish. Teething problems meant that the wait between the appetizers and mains was about 25 minutes long, but the staff was very apologetic which helped to abate the annoyance, but unfortunately not the hunger. In terms of size, the mains paled in comparison with the appetizers – don’t know about you, but I always think that mains should be slightly bigger than appetizers. This should be obvious from the names of the dishes alone. Anyway, my small piece of halibut was fried, but very greasy and the oil had soaked through all the flakey bits of the fish. There were 2 new potatoes, halved into 4 pieces and placed in the corners of the dish, which was garnished with drops of sweet German mustard and a sprinkling of dried dill? I think the kitchen got carried away with sexing up the look of the dish at our expense, but I would have much preferred it if they had spent more attention on not overgreasing everything. Dessert was served in martini glasses on the other tables. But for us, the light runny mousse was all messily plopped into short tumblers instead. Why the difference? Even for a sweet fiend like yours truly, it was too cloying and unappetizing and I “used” it to take away the savoury taste of the main, but nothing more. Refills of our drinks was slow but the staff (especially the only male waiter there) did try to compensate with profuse and sincere apologies. Overall, it felt like the place is a school for many other things apart from sex, alcohol and rock n’ roll, but the principal is playing truant.A good place to get some good A/C and a quiet chat, but don't go if you are famished!

ROCKSCHOOL餐單提供西式等推介美食位於灣仔區,餐廳座位數未知人均消費約$50以下,結賬可以用。





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最後更新:

香港餐廳2023推介04月


為減低冠狀病毒病在早午晚內有任何傳播的風險,早午晚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳早午晚除了遵守預防及控制疾病的相關規例,早午晚同時建議採取以下措施*早午晚 黃, 早午晚 藍, (早午晚 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

ROCKSCHOOL在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內ROCKSCHOOL應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳ROCKSCHOOL建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

ROCKSCHOOL餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳ROCKSCHOOL的好與壞?

你可以這餐廳發表ROCKSCHOOL意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼ROCKSCHOOL不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問ROCKSCHOOL訂位方法。

我可以刪除ROCKSCHOOL在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳ROCKSCHOOL違規時,將可能會刪除餐廳。

為什麼要確認ROCKSCHOOL餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳ROCKSCHOOL是虛假陳述的可以怎樣做?

如果你想發表對ROCKSCHOOL的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到ROCKSCHOOL黃藍立場,ROCKSCHOOL黃定藍是黃店還是藍店呢?

如果沒有看到ROCKSCHOOL藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟ROCKSCHOOL openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。