檸檬泰國餐廳 九龍城

檸檬泰國餐廳 評價 相片

其實就算有無屯馬線，我同老公久唔久都會到九龍城食飯行下街，聽聞開通左屯馬線多左好多人黎，嘩，原來係真，平時幫襯開的泰國餐廳超多人等位，行左好耐終於搵到間唔算多人等位，睇過食評無喊喊咪打算試新野 🥲點知，真係超伏，老公話壞疑啲笑笑同ok點得返黎 等位等左半個鐘終於可以入座，不過個張唔似枱嘅枱係頂腳，我地成餐飯都則身坐，其實我地等緊位時已經諗好食咩，所以入到去未執好枱已經點餐，怎料……催了數次，連飲品都未上，態度一般的店員又堅稱已落單，無耐再等左半個鐘連餐具都未有……最後連遲過我地入座半個鐘嘅一行十人都已經食緊，我忍唔住繼續追問，最後先勉強上左杯飲品，超差食物方面，完全唔掂，點左芒果沙冰、咖哩雞、烤餅同柚子沙律，芒果沙冰，飲左一啖，好淡，似溝稀左嘅紙包芒果汁整成的，咖哩雞第一啖還可以，之後全部無味，烤餅較正常，但份量少，柚子沙律都較正常，睇落好似好多，其實只不過係塊唔食得嘅生菜好大塊咁解另外，望到廚房所有店員都無戴口罩，我明嘅，可以其實店都係咁……我明，不過本身餐廳環保衛生都好一般，絕對不會有下次

Summary: Big portion, and tasty food. Some dishes are a bit adapted, but still ok. Would come back.The Goods: The portion is big for its price, so quite affordable. The food taste authentic enough but slightly adapted.The Bads: The restaurant A/C couldn't keep up with the blazing HK summer still ok but could be better. Damage: We (2 persons) ordered 4 dishes including one lunch set, which came to HKD 286 (no SC applied), or HKD143 per person. We couldn't finish everything though so we could have done with 3 dishes, depending which one we cut it could be just below HKD200 (HKD100 per person) or slightly above.Another try to the (million) Thai restaurants in Kowloon City area. We picked this one out of an assumption that the less smiley face reviews the more authentic the restaurants (lol). I think the reason is because most people value fit out (ambient) too, which unfortunately a lot of Thai restaurants aren't great on that department. What I seek is authentic food though. Having said that, I think the fit out of this one is ok clean, but a bit tight and decoration can be better. The A/C can't really cope up with the blazing hot HK summer (lunch time), it's also not helping that I was seated 2 tables away from the front door. It's a bit to the warm side but not to the level of sweating. Overall it's ok though I come for food not sight.What we orderedNow to what matters the food. We decided to go for one lunch set to get some carbs, and we ordered Thai Style Stirfried Flat Rice Noodles (Pad See Ew) which comes with drink at HKD48. I always like the dish and it seems like it's what most people order too (looking around my table). The dish is alright but I wouldn't say it's amazing. Our pad see ew is usually done with wide (er) flat rice noodle which is also chewier. This one uses Ho Fen. I think it needs more sweetness too (you can add more by asking for the condiments but our starting point should be sweeter). On the bright side, it has good aroma (wok hei) and portion is huge. It also comes with a drink which at this price is pretty cheap you have multiple options which we picked iced lemon tea (no additional fee for cold drink). They use Thai tealeaves (flavoured tea imagine the orange Thai milk tea without milk) which gives a nice variety to the normal lemon tea. The glass is a bit small but you can add HKD5 for bigger cup (sorry forgot to take photo!). I'm on the fence on recommendability for this one, neither recommended nor not recommended.Beside the carb dish, we ordered from the main menu (full price). Another dish we always order is Papaya Salad with Smelly Fish (Tum Poo Pla Ra) at HKD58. This version of papaya salad comes with salted field crab and fermented fish. The (uncooked) smell is so strong that a lot of people can't deal with, but cooked (boiled to ensure hygiene) is less strong and it taste great. This dish is good the papaya is crunchy, flavour leads with sourness (because we requested) follow by saltiness and spiciness. It is as we expected! I could recommend this dish but also be warned it's quite different than normal papaya salad which is usually quite sweet. We also ordered Baby Oyster Omelets (Hoi Tod) at HKD98 as it is a dish I always like but very hard to make (well) at home. it is served on a hot plate which is a nice touch (doesn't really have real impact on the food except keeping it hot). However, it's not as I expected. There are 2 main types of this dish (for the name); crispy pan fried one, and stretchy & slightly runny dough. This suppose to be the crispy pan fired one, which usually they will pan fry the flour mix so it develop crunchy (thin) bits but also some fluffy batter in the middle. They usually add an egg and spring onion along with the oyster, but nothing more. Back to this one; I believe it is deep fried which is evidenced by the fact they're roundish shaped pieces with uniform browning across. There're little very crsipy bits, and the dough/batter isn't what I imagine. It tastes more like tempura than this dish. They also use bell pepper which is not in the original dish. On the bright side, it's quite a big portion for the price. Maybe I'm also too harsh on them as this dish is not very normal for all restaurant to have (as they need skill & large flat plate to cook) it's usually in a specialty shop that will make it well. In any case, I would not recommend this dish it doesn't taste bad but at the same time, you can order other stuffs that are better.The last dish we ordered is the Tom Yum with Seafood Soup (Poa Teak) at HKD82 (small). The dish is exactly how it suppose to be. It is served with the hotpot (and the alcohol to keep hot), which is nice normally but because the restaurant is not cool to begin with it's actually not very pleasant (lol). The only few comments are that 1) I think there are a bit too much mushroom than normal (but my wife loved mushroom so that's ok)  and 2) it could use a bit more sourness (maybe they cut out from this dish due to our request for extra lime in papaya salad?? lol just kidding though). I'm really being nitpicking because those are the only 2 comments, the rest is perfect the flavour is quite balanced, all the expected herbs are present. It's not too spicy so I think most people will be able to have it. Not a lot of seafood (45 small shrimps, 23 pieces of squid, and 2 mussels roughly) but I think it's already quite plenty for this price. I would recommend this dish.For final words, I think it's another good restaurant for Thai food. Good portion, reasonable price, not all dishes are great but most are good, fitout might not be top notch but it's not bad. I could go back but not yet until I try all Thai restaurants in Kowloon City area (wish me luck, there're tons of them!). As always, I have all the menu photos below for you to check them out. Bon Appetit! Lunch set menuMain Menu

朋友約食晏,話帶我去九龍城食泰菜,一齊的士去, 午市套餐抵食,仲要+$12有shigha飲,本來朋友想要炒金邊粉,但店員話冇蝦,所以改左要泰式牛河XD馬拉椰菜苗,炒得好香,超鍾意泰式燒牛肉,有牛肉騷味,有酸薑配食,正泰式炒牛河,牛肉焾身有肉味,河粉乾身冇漏油.生菜包,係雞肉既,微辣,好食,男人唔食得辣,嗌曬救命XD青木瓜沙律,有鹹蟹,但係甜既喂,冇曬興趣,同埋差不多食完先黎.食夠$300 +$1 得到既明爐爐鰂魚,肉嫩滑,正既,最好食係哩條$1魚.青檸沙冰,好酸,正XD芒果沙冰,甜甜.男人最愛.龍眼冰當日冷氣唔夠,幾熱下,同埋電話收得差,現場wifi 又等如冇,可以專心食飯...

垃圾餐廳等了半小時先上飲品等了一小時仍然未有菜服務？不存在的。

眼見食物放在吧台冇人拎，又不停上錯檯員工不停將食物換來換去，不停上錯衛生存疑這間餐廳已入黑名單垃圾！！！

成日經過以為係普通嘢，終於搵日試吓lunch 原來幾好食🥰 超級多選擇，全部$48泰式滷水鴨肉湯河賣相有啲似船河，湯底極濃郁，但又唔會令人口渴，肉同麵份量都好足🤤 唯獨係鴨肉就有少少乾泰式海南雞飯啲雞好嫩滑，驚喜😃 呢個份量已經係叫咗少飯😙$48呢個價錢真係超抵食，因為仲包湯同糖水🤪 糖水係粟米西米露，我哋兩樣都清晒😌最後嘆杯泰式咖啡，張相capture 到治愈漸變奶啡色🤩 嗌咗少甜覺得啱啱好👍

檸檬泰國餐廳餐單提供泰國菜等推介美食位於九龍城區，餐廳座位數100人均消費約$101-200，結賬可以用Visa,Master,AlipayHK,支付寶,現金，Booking訂位可以電話致電 23822259 查詢。

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檸檬泰國餐廳餐廳詳細資料：

• 檸檬泰國餐廳地址:
  九龍城城南道38-40號地舖
  Lemon Thai Restaurent, G/ F,38-40 Southwall Road, Kowloon City
• 檸檬泰國餐廳電話: 23822259
• 檸檬泰國餐廳價錢: $101-200
• 分類: 泰國菜
• 座位: 100
• 付款: Visa,Master,AlipayHK,支付寶,現金
• FB專頁: 檸檬泰國餐廳 Facebook

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