La Grande Bouffe 中環
地址: 中環蘇豪荷李活道66號地下
最後更新:
La Grande Bouffe推介
the restaurant do not have much table. fine food. quite nice environment since it was a rainy day when we dine there. I general the food were quite nice. but I just not a fans for their hand made French fries, too greasy and way way too softy. the salmon were okay. and the beef tartar were nice.
中環La Grande Bouffe
| 餐廳分店 | La Grande Bouffe |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,西餐廳, |
| 人氣指數 | 442 |
| 價錢幾錢 | $201-400 |
La Grande Bouffe訂位
La Grande Bouffe位於中環區，詳細地址是中環蘇豪荷李活道66號地下，餐廳寬敞座位數目共有40個。La Grande Bouffe幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐La Grande Bouffe餐單包括有法國菜,西餐廳等美食，付款方式有Visa,Master,現金,銀聯,JCB付款。La Grande Bouffe優惠
La Grande Bouffe 評價 相片
the restaurant do not have much table. fine food. quite nice environment since it was a rainy day when we dine there. I general the food were quite nice. but I just not a fans for their hand made French fries, too greasy and way way too softy. the salmon were okay. and the beef tartar were nice.
大家知道荷李活道最多的是什麼？是酒吧？是甲級寫字樓？其實最多的是餐廳，光是這條街就有超過６０間餐廳了。
在蘭桂芳，當然大多都領有酒牌，始終不是每個人都是來征戰老蘭的，有些也只是想來個ＦＩＮＥ ＤＩＮＩＮＧ，順便淺嘗紅酒，享受酒精的樂趣而非戰死方休，醉倒在老蘭街頭讓人撿屍。
在荷李活道的中間，就開了一家叫La Grande Bouffe 的法國餐廳，也就是英文的ＢＩＧ ＦＥＡＳＴ。
我不常吃法國菜的原因大多是因為ＰＯＲＴＩＯＮ細小，不能飽餐一頓的確令人不滿足。
這家餐廳的名字令我給了一個ＣＲＥＤＩＴ，不妨嘗嘗？門外放著簡單的餐牌介紹，當中的圖片介紹最能吸引途人注目。
店內除了簡單的法式裝潢外，還播放著上世界中葉的法國黑白電影La Grande Bouffe，這不是跟餐廳名前後呼應嗎？外國人最喜歡搞ＧＩＭＭＩＣＫ，越有禮貌越便宜，哈哈！＄３２８一個３ ＣＯＵＲＳＥＳ ＳＥＴ，連加一３６０左右，以中環的西餐廳來說實在商宜這個就是加了ＬＥＭＯＮ ＬＩＭＥ的ＳＥＡＢＡＳＳ ＳＡＬＡＤ，酸味醒胃之餘去了ＳＥＡＢＡＳＳ的濃郁魚味，剩下只有細膩的口感，而提供口感的，就是裡面已經切碎的ＢＥＬＬ ＰＥＰＰＥＲ，值得一提的是紅洋蔥，沒有辛勁只有清甜，對生洋蔥抗拒的我也吃得舒適。
ＣＯＬＤ ＣＵＴ ＋ ＣＨＥＥＳＥ ＰＬＡＴＴＥＲ三種截然不同的口味，由芝士說起，左邊的像ＣＨＥＤＤＡＲ ＣＨＥＥＳＥ，入口濃郁的咸奶香最適合香港人。
中間的相當羶，羊奶芝士並不是我所能抵抗的東西，那種對鼻腔的攻擊比芥辣更甚，還是交給懂吃之人去辦吧。
右邊的芝士經重煙熏醃制，跟啤酒配一流。
如果淺嘗一杯必點。
長見識的是原來法國也有自己的風乾火腿，由左邊的輕怡咸香，同樣港人最愛，到右邊的重咸送酒之選，口感都很鬆軟。
而中間的口感像中國人的潤腸，不過味道卻像有ＦＥＲＭＥＮＴ過的一樣濃郁。
ＰＬＡＴＴＥＲ必配啤酒，這款ＬＡ ＰＡＲＩＳＩＥＮＮＥ相當重麥味，內含很濃啤酒澀，作為男士實在很愛這款，像苦澀的人生一樣，中間有點麥甜，那就足夠了。
很大一份的沙律，不算很有特色，但份量十足，同樣下了相當的醋，醒胃之選。
ＵＳ ＲＩＢ ＥＹＥ配幼薯條加沙律ＲＩＢ ＥＹＥ的肉身卻非常鬆軟，ＭＥＤＩＵＭ的熟度，切開時毫不費勁，中間鮮嫰粉紅，值得一提沒有過多的筋鍵，一樣出色的ＲＩＢ ＥＹＥ如果有筋鍵並難以切開的話，那就不合格了。
件頭十分，不過肥肉部分有點多就是。
幼薯條沒什麼功夫可言，薯肉本身亦不算出色，所以沒什麼可以提。
As a French guy I can say it's probably one of the best French restaurant in Hong Kong. I went there few times and tried the burger with reblochon (french cheese) and the stewed beef and they were both amazingly good! I went back there twice in may because they have this FANTASTIC duck leg for French May. It comes with mashed potatoes, home made as everything else. It tastes better than a lot of restaurant in Paris.They also have very great deserts: I recommend the lemon tart or, if you like chocolate, the mousse au chocolat.It is definitely the best value for money if you want french food in HK. And on top of that the staff is super friendly!
I have been to la Grande Bouffe for a lunch break, alone after a tough meeting with a customer.The price of the set lunch is more than affordable (108HKD for starter, main dish, dessert and free bread + water).I had a thai salad to start with steamed chicken, a kind of coleslaw and some crushed nuts. There was a very nice balance of texture, the chicken was tasty and the sesame dressing was light and well adjusted. The taste of all ingredients were fresh and recognizable as the dressing was not overwhelming th rest of the salad.Then I had a leek and onions tart with corriander and a salad on the side. The tart was made from tasty veggies and there was a nice peppery after taste with the add of some coriander I guess. The veggies were well cooked and gave you a feeling of creamy texture, which is the way a nice French Quiche is supposed to be made.Finally I had an apple tart with a red berries jam on the side. Apples were more than good and perfectly cooked so you had a nice caramelized flavour when you teeths were hittting the tart. The coulis of red berries was sweet, but not too much with a zest of acidity which helps to peacfully finish the tart after a generous meal.I will go back there for diner to try the Signature Burger but I would tottaly recommend it for a nice taste of France lunch.Bon appetit!
The fact the whole table (except myself) was either French or Swiss and they all love this place says everything.Friendly waitress and owner who came and joke with us throughout the dinner. Food was also perfect. We started with nice wine recommended to us, then came the perfectly prepared entree including Ravioli with cheese, salmon tartare salad and foie gras. We shared and tasted all three dishes and everyone liked everything.Main dish was a unanimous decision special of the day confit de canard. Crispy duck skin and moist duck thigh meat, complimented by sweet apple sauce and creamy mash potatoes sprinkled with mint, altogether it was surprisingly light and easy to eat. This is by far one of the best duck confit I had, including the ones I had in southern France.Then we had cheese platter and three different desserts chocolate mousse, homemade yoghurt with raspberry sauce and lemon tart. Chocolate mousse was so fantastically rich it was almost like cake. Homemade yoghurt was thick and the raspberry sauce on top was just right, not too sweet. Lemon tart did not disappoint either.On top of it all, the chillax and eclectic French touches here and there is probably what made it so enjoyable. I love the thoughtfulness of the details. Look up and you would find classic old French films projected above the bar; look under your table to find bag hooks that in my opinion, EVERY Hong Kong restaurant should seriously install. I'd recommend this place to everyone, especially to try the Confit de Canard special while it lasts.
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La Grande Bouffe餐廳詳細資料：
- La Grande Bouffe地址: 中環蘇豪荷李活道66號地下 La Grande Bouffe, G/ F.,66 Hollywood Road, Soho, Central
- La Grande Bouffe電話:
- La Grande Bouffe價錢: $201-400
- 分類: 法國菜,西餐廳,
- 座位: 40
- 付款: Visa,Master,現金,銀聯,JCB
- FB專頁: La Grande Bouffe Facebook
更多La Grande Bouffe相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在itchi內有任何傳播的風險，itchi在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳itchi除了遵守預防及控制疾病的相關規例，itchi同時建議採取以下措施*itchi 黃, itchi 藍, (itchi 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
La Grande Bouffe在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內La Grande Bouffe應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳La Grande Bouffe建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
La Grande Bouffe餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳