Chôm Chôm 中環

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Came here for dinner. Place was full and there was a line waiting outside. Looked promising.I have been to Vietnam a few times and do like the taste very much, and tend to avoid Vietnamese restaurants in Hong Kong because none I tried so far came close. May be the odd pho place. This is a Black Sheep group restaurant and their restaurants tend to be quite good. One is the New Punjab Club. So we had a reasonable level of expectation for Chom. To be on the safe side we ordered some of the signature dishes (those with a red mark against it on the menu.)However, as the evening wore on, nothing here tasted Vietnamese at all. To be fair they were mostly boring, not offensively bad. Except that one or two stood out to be exceedingly poor.I doubt there were any Vietnamese among the kitchen staff, or at least the menu designer may not have been to Vietnam. If they think that people general don't know what they are eating, and the hip laid back atmosphere is all that matters, then they definitely got it right in Chom. The crispy spring rolls were over dark but somehow managed to be not crispy. Not remembering what the menu said, it was impossible to tell what the filling was. The still wet lettuce used as a wrap made it worse.The chicken wing weren't better or worse than a hundred other generic western diners. The Kaffir Lime Chicken Cabbage salad was simply awful. It had a very small amount of hard fried bits that one cannot identify as chicken. It had no distinctive taste at all. But the worst to come was the fish Cha Ca Hanoi. It was made of the usual low cost frozen sole fillet. But it is a piece of limp cooked fish that had no taste, on a bed of vermicelli, with a small amount of dill scattered around, and the whole thing sits on top of some insipid liquid, much like how an old wrecked car would sit on a pool of slimy motor oil that leaked out over time. In Hanoi, the most famous place for Cha Ca is a hundred year old restaurant La Vong Cha Ca. In fact the street was named after it. Oil is heated in a pot at the table, with tumeric and a large quantity of dill, then cilantro, spring onion, peanuts and chili. A generous amount of deep fried fish cubes are cooked together in the pot. It is a landmark restaurant in Hanoi. What they call Cha CA at Chom is an annoying insult. I had some hopes for the braised and shredded beef, having seen the beef on its own in the cooking area. But the dish came with the beef sitting on a very large quantity of vermicelli, and served wrapped in a large piece of wet and limp lettuce. The lettuce easily broke, and I had to wash my hands right afterwards. There was no hint of any characteristic Vietnamese herbs or spices. The beef was simply done a disservice. It is a wonder why Hong Kong does not have better Vietnamese restaurants. The hundreds of pho places can be good, if they don't for some reason adulterate the clear broth served in Vietnam into a dark broth heavily scented with cloves. That is just not the way they serve it in Vietnam.

蘇豪區嘅越南河內酒吧餐廳🇻🇳Po翻6月嘅Black Series 先𝗦𝗲𝘁 𝗗𝗶𝗻𝗻𝗲𝗿($𝟮𝟴𝟴)🤍𝗟𝗲𝗺𝗼𝗻𝗴𝗿𝗮𝘀𝘀 & 𝗞𝗮𝗳𝗳𝗶𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬調味ok 但燒到好乾🥲完全冇肉汁睇下張相就知啲皮太燶...而且炭燒嘅香味都唔夠🤍𝗦𝘂𝗺𝗺𝗲𝗿 𝗣𝗮𝗽𝗲𝗿 𝗥𝗼𝗹𝗹 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬米紙包住越南米粉 蔬菜絲 牛油果同越南香草配搭幾好幾清新 個花生醬好香！🤍𝗦𝗮𝗹𝘁 & 𝗣𝗲𝗽𝗽𝗲𝗿 𝗦𝗾𝘂𝗶𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬 炸粉唔會大厚 魷魚唔會太韌 但應該唔係即炸 唔夠酥脆調味幾好食但鹹咗少少 欣賞個蒜蓉辣蛋黃醬！🤍𝗦𝗵𝗮𝗸𝗶𝗻𝗴 𝗕𝗲𝗲𝗳 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬用嘅係美國牛扒 冇乜牛味 之餘！仲要似落咗鬆肉粉🥲食落口總之就係cheap cheap牛肉嘅感覺🥲調味偏甜少少 係十分普通嘅味道以主菜嚟講 呢個質素十分失望同埋咁樣一碟配一碗飯兩人分係十分唔好睇 不過見佢咁多小菜就算了🤍𝗪𝗼𝗸𝗳𝗿𝗶𝗲𝗱 𝗠𝗼𝗿𝗻𝗶𝗻𝗴 𝗚𝗹𝗼𝗿𝘆 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬呢個喺主菜後上嘅 所以本身冇咩期望好彩又幾好食 通菜竟然夠嫩 又夠鑊氣但就只係普通嘅炒通菜 如果多翻啲越南元素就好了🤍𝗣𝗿𝗮𝘄𝗻 𝗖𝗿𝗮𝗰𝗸𝗲𝗿𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬就係普通嘅炸蝦片 冇油膉味全部脆口唔硬就算佢合格整體不過不失 冇乜越南菜嘅感覺算係食過最普通嘅black series 唔明點解次次經過都勁多人😂店舖唔算大 坐得比較逼 當日坐巴枱仲係咁比廚房啲水彈到

The restaurant has been in my wish list for a while already, finally got the chance to visit! It’s located in Central Soho district Peel Street. One of the restaurant under blacksheep restaurant group. The Bone Marrow is bomb! 💯It’s kinda oily. Great portion for $ 128 only!! It’s the Roasted Bone Marrow (Brown Butter Nuoc Cham, Rau Ram Oil, Lime, Chinese Doughnut), comes with toast . Downside is that everything is quite oily. The pho roll is quite special in here it is made with Beef, Fresh Rice Noodles, Garlic, Thai Basil, Scallion Oil and Peanut. everything just fit my taste perfectly! Ard: 200300 pp for dinner.

Go visit when your body are in a day craving for a light, refreshing amd healthy meal.Vietnamese Pizza $98Made from the base of crispy rice paper instead of dough, covered in braised short rib, sriracha mayo, fried shallot, peanut, pickles and vietnamese herbs. Look simple, but the drizzle of mayonnaise and sriracha sauce have boight out the wonderful sweet and spicy flavors.Cha Ca Hanoi $208This is the iconic dish of Hanoi, feauturing the tumeric white solr fillet, tossed with red onion, peanut and dills, and served with vermicelli noodles. The fish is perfectly grilled and the taste is appetizing with the combination of sweet, sour and umami.

🌽Roasted Corn Congee with Hokkaido Uni $88 // 🐔VFC Vietnamese Fried Chicken Wings $108 // 🐮Pho Roll $98.當晚食左好多dishes，而呢幾款係我比較鍾意🙌🏻’Corn Congee’其實同粥係完全無關，而係cream corn😆好重手忌廉同牛油所以又香又滑！配脆脆嘅cracker食好夾👍🏻雖然又再一次海膽入饌但其實可以唔用🤣另外雞翼炸起熱辣辣，皮脆肉嫩又juicy🐔又葱又辣椒又fish sauce所以好香口惹味！最後Pho Roll個皮有啲似腸粉皮，軟滑得黎帶少少靭度，口感唔錯，包住喺入面嘅牛肉食幾好～.整體黎講係重口味肥仔野😂另外我係一月頭去嘅，當日環境真係好迫(人貼人)同超嘈，而家就疫情未完都唔會考慮再去了.

Chôm Chôm餐單提供越南菜,酒吧,小食店等推介美食位於中環區，餐廳座位數34人均消費約$201-400，結賬可以用Visa,Master,現金，Booking訂位可以電話致電28100850查詢。

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Chôm Chôm餐廳詳細資料：

• Chôm Chôm地址:
  中環蘇豪卑利街58號地舖
  Chôm Chôm, G/ F,58-60 Peel Street, Soho, Central
• Chôm Chôm電話: 28100850
• Chôm Chôm價錢: $201-400
• 分類: 越南菜,酒吧,小食店,
• 座位: 34
• 付款: Visa,Master,現金
• FB專頁: Chôm Chôm Facebook

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香港餐廳2023推介04月