奇卡諾 上環
地址: 上環歌賦街15號地舖
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奇卡諾推介
[ Chicano | 上環 ]I’ve tried most of the Mexican places in HK and still looking for the best one. Today I went to try this sortanewly opened restaurant in Sheung Wan with a friend. What separates Chicano from other Mexican places is that they are not trying to be innovative or contemporary with their dishes. Their main objective is to share the authentic flavours of Mexico. One of the founders of Chicano, Gabriel, says that he opened Chicano to share his grandmother’s cooking as he couldn’t find any other restaurant in HK that deliver the flavours of his home after being here for 7 years. After tonight, I can say everything on the menu is either a hit or a miss and certainly on the pricey side. Definitely not like the tacos in Mexico which sell for $10HKD. —— —— Guacamole and Chips $128 Of course, we had to start our night with some guacamole and chips. Their chips aren’t made inhouse like TSM and lack the fresh corn flavour. We asked the server if they make it inhouse and she said “Yes, we fry them inhouse”, they fry it themselves but source the tortilla else where 😅. The fry on them can also be better as they are quite pale. Our basket also came cold and not hot and we had to ask them to refry it just to warm it up. The guacamole on the other hand is smoother than others and resembles a sauce more so a dip. The flavour is great though, with very fresh and ripe avocados with some juicy and refreshing tomatoes and red onions. They also incorporate cilantro into the guacamole which I liked. Portionwise, it is on the small side as the size of the chips themselves isn’t too big. The guacamole is reasonably sized. —— —— Tostada de Ceviche de Pulpo $158 We also got their octopus ceviche as another starter as it was recommended by the founders and guests. However, we both found this dish to be the most underwhelming and not worth the price. The octopus is sliced quite thinly and lacks texture and the dish’s flavour profile is rather onedimensional, spicy and sour but also not. The ceviche was served on a tostada that was very soggy and probably sat for a while before being served. The avocado was a nice touch but the whole dish and the salsa macha (chile árbol, peanuts, sesame) is very unmemorable.—— —— Tacos de Pescado $ 168 As for the tacos, we went for the fish tacos as our server said they are the most popular ones. Fortunately, these were delicious and by far the best fish tacos I’ve had in HK. The fish itself is so fresh that you can actually taste it is sea bass! It’s also perfectly fried thus tender and flaky. The batter on them is paper thin but also fluffy (reminds me of Chinesestyle fried fish/shrimp) and incredibly wellseasoned with this spiced and salty coating. The fish is also not overloaded with toppings and sauces like other Taquerias but given reasonably so the ratio is not imbalanced. Only a few slices of cabbage are given as topping to add some crunch and allow the fish to shine. Sauce on top is a light crema and salsa roja (made with pasilla morita chillis and tomato) which is tangy and not too spicy. Portionwise, it is $56 per taco which is quite expensive and you may have to order more than one plate if your party is large as two tacos is not very filling. —— —— Cauliflower Mole Negro $168 We also tried this cauliflower dish, expecting a whole head of cauliflower but it is actually half a cauliflower, and they still charge this high price😰. That means it has to be good right? Well, the taste is very average. They use a special mole sauce which has chocolate in it (but it is a savoury sauce with chillis) and it tastes very unique and tasty but doesn’t really work with the cauliflower in our opinion. The pickled red onions are way too acidic and strong and the cotija cheese is quite nonexistent. The almonds added an unnecessary crunch and offer no flavour. I don’t recommend this dish as it is unjustifiably expensive. —— —— Tamales de Hongos $148 This is my favourite dish of the night and you can’t get it anywhere else in HK. It’s my first time trying tamales and I’ve got to say, it’s really good but only for the people who like these textures. It’s made with masa harina (same as the tacos) but instead of it being toasted, it is steamed in a banana leaf with a filling instead, becoming sorta like a dumpling. The masa is very creamy and grainy with a subtle sweetness and pronounced corn taste. The filling was assorted mushrooms and Oaxaca cheese which works really well together as the mushrooms are cooked very thoroughly, removing all water and becoming these bitesized umamibombs, paired with the savoury cheese and it was literal perfection with the corn. To make it even better, add some of their salsa guajillo which is my favourite salsa of the night as it has strong roasted tomato and pepper flavours. Their pico de gallo is refreshing and crunchy, great pair with the soft tamales. The only problem I have with this is the portion size which is tiny! One tamale is not even the size of my palm 😫 but was so delicious I could have eaten four😋—— —— Churros $78 We ended our night with their famous churros which my friend deemed the best she has had in HK! I wouldn’t know as these were the first ones I’ve tried but they were quite delicious 😋 The outside is crunchy and the inside is shockingly fluffy, soft, and doughy (although not dense) and I really enjoyed the layer of cinnamon sugar to give flavour and crunch (although more cinnamon would be appreciated). The salted caramel adds flavour and another layer of texture without being too sweet or overpowering, this sauce was very good on its own and ate a few teaspoons by itself. Although these took 30 minutes to be served, they were served freshly fried which I appreciate. —— —— 推介 🙆🏻♀️ for tacos and tamales 💬 Overall, not a bad time here and very much enjoyed the tamales and fish tacos (the only dishes I would come back for but would definitely come back for) but I felt everything was overpriced. I know this is the central district but still. Our bill was 1k total without drinks and we weren’t even that full. Had to go to Messina and fill up on samples and 6 scoops of ice cream (read review haha) The service is also quite slow and lacklustre. It was a Thursday night and they were very busy but I expect them to be able to handle this pressure. 🗓 Revisit? ✅ ⭕️for tamales/ ❎
上環奇卡諾
| 餐廳分店 | 奇卡諾 |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 55953334 |
| 餐單 Menu | 墨西哥菜, 三文治 |
| 人氣指數 | 833 |
| 價錢幾錢 | $201-400 |
奇卡諾訂位位於上環區，詳細地址是上環歌賦街15號地舖，餐廳寬敞座位數目共有48個。奇卡諾幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐奇卡諾餐單包括有墨西哥菜, 三文治等美食，付款方式有Visa,Master,AlipayHK,支付寶,八達通,AE,銀聯,Apple,Pay,Google,Pay,微信支付,OpenRice,Pay付款，Booking網上訂位可以電話致電 55953334 查詢訂座。
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奇卡諾 評價 相片
[ Chicano | 上環 ]I’ve tried most of the Mexican places in HK and still looking for the best one. Today I went to try this sortanewly opened restaurant in Sheung Wan with a friend. What separates Chicano from other Mexican places is that they are not trying to be innovative or contemporary with their dishes. Their main objective is to share the authentic flavours of Mexico. One of the founders of Chicano, Gabriel, says that he opened Chicano to share his grandmother’s cooking as he couldn’t find any other restaurant in HK that deliver the flavours of his home after being here for 7 years. After tonight, I can say everything on the menu is either a hit or a miss and certainly on the pricey side. Definitely not like the tacos in Mexico which sell for $10HKD. —— —— Guacamole and Chips $128 Of course, we had to start our night with some guacamole and chips. Their chips aren’t made inhouse like TSM and lack the fresh corn flavour. We asked the server if they make it inhouse and she said “Yes, we fry them inhouse”, they fry it themselves but source the tortilla else where 😅. The fry on them can also be better as they are quite pale. Our basket also came cold and not hot and we had to ask them to refry it just to warm it up. The guacamole on the other hand is smoother than others and resembles a sauce more so a dip. The flavour is great though, with very fresh and ripe avocados with some juicy and refreshing tomatoes and red onions. They also incorporate cilantro into the guacamole which I liked. Portionwise, it is on the small side as the size of the chips themselves isn’t too big. The guacamole is reasonably sized. —— —— Tostada de Ceviche de Pulpo $158 We also got their octopus ceviche as another starter as it was recommended by the founders and guests. However, we both found this dish to be the most underwhelming and not worth the price. The octopus is sliced quite thinly and lacks texture and the dish’s flavour profile is rather onedimensional, spicy and sour but also not. The ceviche was served on a tostada that was very soggy and probably sat for a while before being served. The avocado was a nice touch but the whole dish and the salsa macha (chile árbol, peanuts, sesame) is very unmemorable.—— —— Tacos de Pescado $ 168 As for the tacos, we went for the fish tacos as our server said they are the most popular ones. Fortunately, these were delicious and by far the best fish tacos I’ve had in HK. The fish itself is so fresh that you can actually taste it is sea bass! It’s also perfectly fried thus tender and flaky. The batter on them is paper thin but also fluffy (reminds me of Chinesestyle fried fish/shrimp) and incredibly wellseasoned with this spiced and salty coating. The fish is also not overloaded with toppings and sauces like other Taquerias but given reasonably so the ratio is not imbalanced. Only a few slices of cabbage are given as topping to add some crunch and allow the fish to shine. Sauce on top is a light crema and salsa roja (made with pasilla morita chillis and tomato) which is tangy and not too spicy. Portionwise, it is $56 per taco which is quite expensive and you may have to order more than one plate if your party is large as two tacos is not very filling. —— —— Cauliflower Mole Negro $168 We also tried this cauliflower dish, expecting a whole head of cauliflower but it is actually half a cauliflower, and they still charge this high price😰. That means it has to be good right? Well, the taste is very average. They use a special mole sauce which has chocolate in it (but it is a savoury sauce with chillis) and it tastes very unique and tasty but doesn’t really work with the cauliflower in our opinion. The pickled red onions are way too acidic and strong and the cotija cheese is quite nonexistent. The almonds added an unnecessary crunch and offer no flavour. I don’t recommend this dish as it is unjustifiably expensive. —— —— Tamales de Hongos $148 This is my favourite dish of the night and you can’t get it anywhere else in HK. It’s my first time trying tamales and I’ve got to say, it’s really good but only for the people who like these textures. It’s made with masa harina (same as the tacos) but instead of it being toasted, it is steamed in a banana leaf with a filling instead, becoming sorta like a dumpling. The masa is very creamy and grainy with a subtle sweetness and pronounced corn taste. The filling was assorted mushrooms and Oaxaca cheese which works really well together as the mushrooms are cooked very thoroughly, removing all water and becoming these bitesized umamibombs, paired with the savoury cheese and it was literal perfection with the corn. To make it even better, add some of their salsa guajillo which is my favourite salsa of the night as it has strong roasted tomato and pepper flavours. Their pico de gallo is refreshing and crunchy, great pair with the soft tamales. The only problem I have with this is the portion size which is tiny! One tamale is not even the size of my palm 😫 but was so delicious I could have eaten four😋—— —— Churros $78 We ended our night with their famous churros which my friend deemed the best she has had in HK! I wouldn’t know as these were the first ones I’ve tried but they were quite delicious 😋 The outside is crunchy and the inside is shockingly fluffy, soft, and doughy (although not dense) and I really enjoyed the layer of cinnamon sugar to give flavour and crunch (although more cinnamon would be appreciated). The salted caramel adds flavour and another layer of texture without being too sweet or overpowering, this sauce was very good on its own and ate a few teaspoons by itself. Although these took 30 minutes to be served, they were served freshly fried which I appreciate. —— —— 推介 🙆🏻♀️ for tacos and tamales 💬 Overall, not a bad time here and very much enjoyed the tamales and fish tacos (the only dishes I would come back for but would definitely come back for) but I felt everything was overpriced. I know this is the central district but still. Our bill was 1k total without drinks and we weren’t even that full. Had to go to Messina and fill up on samples and 6 scoops of ice cream (read review haha) The service is also quite slow and lacklustre. It was a Thursday night and they were very busy but I expect them to be able to handle this pressure. 🗓 Revisit? ✅ ⭕️for tamales/ ❎
All the meat was full of the aroma from grilling and herbs🤩🤩🤩But the tortilla is a bit disappointing 🙈too soft and not firm enough for my liking, and its lacking the flavour😟Tamales de PolloNever tried (or heard of) before so cant tell its standard🤣but its very cheesy with chicken stuffing😋wrapped in sth gnocchi likeChurros🌟🌟Good churros😋😋😋crispy out fluffy in but not oily at allWith caramel sauce
Refreshing Mexican restaurant with very authentic touch. Delicious tacos, great Birria, and nice touch with café de olla. We had a nice lunch time with friendly service. From the music to the decoration and small details like the spring water from northern Mexico. Will definitely go back every time I’m in HK. From a Mexican to a Chicano friend 😉
開始潮濕又熱熱地 分享下清爽野先( ͡° ͜ʖ ͡°)想清爽啲 tacos係其中一樣我會諗起既食物搵搵下發現美食雲集既歌賦街原來有間墨西哥餐廳叫 @chicanohk店舖裝潢好摩登好似pinterest會見到咁 仲有條靚靚旋轉樓梯添⋆⸜♡⸝⋆（我地坐門口位 望住九記同勝香園條隊無停過咁多人 一開關癲左lol）◦ Tostada de Ceviche de Pulpo食清爽野之前黎個清爽既appetizer先( ˃ ᵕ ˂ )睇落好細件咁 但其實堆滿左八爪魚架份量都適合兩個人share食八爪魚軟腍但不失口感 調味酸酸辣辣簡單黎講 就係墨西哥菜既口味◦ Tacos de Lengua試左兩款tacos 其中揀左少見啲既牛舌佢係用左薄切牛舌兼慢煮過 所以唔會有太靭咬唔開既問題醬汁配左salsa verde有別於紅色既salsa 佢用左墨西哥既綠色蕃茄同青辣椒味道相對無咁甜 口味上會鮮明強烈啲唯一少少不滿係如果tacos皮暖啲無咁凍就好了◦ Tacos de Pescado另一款試左seabass為主角既魚款炸魚外脆內嫩 處理得好味既佢配既salsa roja係我地常見啲果款用新鮮蕃茄整 較酸酸甜甜餐廳既調味仲帶多層煙燻風味✿#lastbitematters#lastbitematters_central✿
⌇c h i c a n o “ 🐙“ Tostada de Ceviche de Pulpo( $ 1 4 8 ) Octopus, Lime, Avocado, Peanuts, Salsa Machaloved the octopus, thinly sliced and tender,very appetising refreshing to start the meal “ 🌮 “ Tacos de Pescado( $ 1 9 7 ) Black Cod, Cabbage, Crema, Salsa Rojablack cod was coated in a thin layer of batter and fried with a crispy finishing, loved the acidity from the lime, salsa and mexican crema“ 🍮 “ Flan ( $ 6 8 ) Caramel, Egg Custard, Vanillaa light dessert to finish the meal, was worried that it would be too sweet but sweetness was just right for mechicano, bringing the chef’s mexican grandmother’s home cooking to Hong Kong with the most authentic mexican menu, indeed it felt really homey! really spacious restaurant located in gough street would definitely visit again to tryout their choices of taco!Chicano 🥑G/F, 15 Gough Street, Sheung Wan#foodraah_sheungwan
奇卡諾餐單提供墨西哥菜, 三文治等推介美食位於上環區，餐廳座位數48人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,八達通,AE,銀聯,Apple,Pay,Google,Pay,微信支付,OpenRice,Pay，Booking訂位可以電話致電 55953334 查詢。
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奇卡諾餐廳詳細資料：
- 奇卡諾地址: 上環歌賦街15號地舖 Chicano, G/ F,15 Gough Street, Sheung Wan
- 奇卡諾電話: 55953334
- 奇卡諾價錢: $201-400
- 分類: 墨西哥菜, 三文治
- 座位: 48
- 付款: Visa,Master,AlipayHK,支付寶,八達通,AE,銀聯,Apple,Pay,Google,Pay,微信支付,OpenRice,Pay
- FB專頁: 奇卡諾 Facebook
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