Po's Atelier 上環
地址: 上環普慶坊62號地下
最後更新:
Po's Atelier推介
貴為一家講究精緻的麵包店，Po's Atelier融入源自日本及斯堪的那維亞半島之創作靈感，專注研製富有藝術精髓的麵包及糕點款式。處身在上環創意之薈，瀰漫一片陽光映照的氛圍，讓您重新感受一股清新自然的氣色。
上環Po's Atelier
| 餐廳分店 | Po's Atelier |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,麵包店,咖啡店, |
| 人氣指數 | 451 |
| 價錢幾錢 | $50以下 |
Po's Atelier訂位
Po's Atelier位於上環區，詳細地址是上環普慶坊62號地下，餐廳寬敞座位數目共有未知幾多個。Po's Atelier幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Po's Atelier餐單包括有西式,麵包店,咖啡店等美食，付款方式有AlipayHK,支付寶,現金付款。Po's Atelier優惠
Po's Atelier 評價 相片
顛覆了我的想象。
麵包還可以這麼好吃。
點了一個金槍魚麵包，外皮脆脆的，金槍魚超美味，比之前吃過的tuna都好吃。
晚上散步去買了兩個，好吃到走在路上就吃完了。
哭哭。
都沒來得及拍照。
普慶坊真是寶藏街區。
Genuinely my favorite spot to grab a baked good. Tucked into a quiet corner, the staff is always friendly and the smell inside is incredible! Always recommending people to swing by here ☺️ The cinnamon twists are always a must, but I try something new each time. The fruit pastries in particular always taste super fresh and are the perfect balance of sweet and savory!
I am a big fan of bakery products and I love trying bread and pastries from different pâtisserie in every parts and corners of Hong Kong. Passion by Gerard Dubois, Patisserie Tony Wong, Clover Cake & Coffee House, 上野酵素麵包生活館 are just few of the many shops I have visited. Since I am passing by Sheung Wan on my way to work. I decided to visit one of the famous bakeries nearby, Po's Atelier. There were sconuts (scone + donut) and some other sticks and bread when I arrived the bakery at 9:30am. I have tried cronuts (croissant + donut) in The Mandarin Cake Shop and Swissbeck before but I have never tried sconuts. The cronuts were superb so I am guessing that sconut, being a close relative, would be worth trying as well. There are three flavors available: chocolate, cinnamon and raisin. I go for the cinnamon sconut and here is the photo of it:The cinnamon flavor wasn't strong at first bite but it left a nice aftertaste. The sconut is a bit too sweet and it lacks the savor of buttermilk and the slight saltiness which are the todiefor factor of scone.In terms of texture, it has a thick coat of crispy, sugary crust outside which is more like a biscuit than a scone or a donut. Nevertheless, the inner layer of the sconut resembles the dryness and coarseness of the scone. There were simply no trace of donuts in terms of both flavor and texture...the oiliness perhaps?Anyway, I get a little picky when it comes to pastries. The sconut was still fairly decent overall.
Feeling the need to take a breather, I decided to have a quick lunch in Sheung Wan and take my time for a walk back to Central despite the weather. I'm so, so glad I decided to head back on foot, otherwise I wouldn't have come across Po's Atelier. 天氣隨著復活節長假期結束，由前幾天的天朗氣清，變得驟晴驟雨。
即使下著雨，也無阻我想到上環走走，吃頓簡單的輕食午餐，然後慢步回中環的打算。
真係，真係好慶幸我無被天氣打消念頭，唔係都唔會遇上 Po's Atelier. Thankfully, it was only drizzling by the time I began to make my way back after a light lunch. As I reached the end of Po Hing Fong, a shop with minalistic decor, with its wide sliding door opened, caught my eyes.As I walked in slowly and closed my umbrella carefully, I found myself surrounded by the incredibly lovely aroma of fresh bread, cream and butter. That sweet smell of freshfromtheoven bread, trapped in this chic bakery on a humid day like this, simply melted my heart.Thanks to the moisture in the air, the aroma was amplified it smells like heaven.For a moment, I thought I was in Paris.甫步進，我這個愛麵包之人 除了被眼前 實而不華 的新鮮麵包 定了神也被那新鮮出爐麵包 和陣陣奶油香 停住了腳步正正因為下著濛濛雨，空氣不太流通濕氣把 新鮮麵包 的香氣都留住在店內。
真的，好香。
那是一種簡單 卻讓人感到滿滿的幸福 的一種香氣。
頓時，我以為自己身處巴黎。
As an amateur baker (of cakes) in love with bread and sourdough, I feel pretty ashamed of myself for not knowing this place and paying a visit earlier. At this point, I took my phone out for a quick research (and of course, pictures!), and realised how silly of me how could I have missed this all along?On a rainy day like this, with a sudden craving for sweets, my eyes were immediately drawn towards the little display card of <Chocolate and Fig Danish>. Unfortunately, it was sold out. The shopkeeper a lovely and helpful lady immediately recommended the signature Danish of the day, which was one with Tomato and Cheese (think it was brie). Upon learning my craving for something sweet, she recommended the <Pain Au Chocolat>.女店員十分友善，看到我發現 <朱古力無花果丹麥酥> 售磬的失落神情後，帶著和藹的笑容向我推介 是日丹麥酥 <蕃茄芝士丹麥酥>。
見我想食甜嘢，佢即刻推介 <Pain Au Chocolat> (朱古力麵包)。
The Pain Au Chocolat, overflowing with chocolate filling, looked absolutely delicious in a devilish way.的確 好吸引 清楚睇到 一層 一層 酥皮 朱古力份量都睇落好足^ Look at how chubby they are! Exactly what good puff pastries are all about Bearing in mind that I've just had lunch (albeit a light one), I felt too guilty to indulge in a pain au chocolat and went for the <Cinnamon Loaf> instead. (Trying to convince myself that it's a healthier choice haha!)不過，實在太邪惡喇... 始終o岩o岩食咗lunch 所以，最後揀咗 <肉桂麵包> (其實係自我感覺良好d 定係自欺欺人 XD)^ Look at how beautifully thick the loaf is...!Curious about the batches of freshly baked buns topped with pistachios (or pumpkin seeds... I couldn't tell for sure), which were not displayed, I asked the friendly shopkeeper what flavour were they in. She said they were potato buns specially made for a restaurant. I wonder where I could try them out.I couldn't wait to enjoy the Cinnamon Loaf...As I sliced through it with a fruit knife (the only one I had in hand), I was first super delighted to see how swiftly the knife went through the crust, and that the loaf "sprang back", showing how soft, fresh and spongy it was.一切落去，第一感受係 好開心 即使我係用緊生果力，都切得咁順 麵包酥皮外層清脆，唔痴力，麵包芯好軟，有彈性。
切完，個包無扁到。
Then, I was slightly disappointed to see that there was no sign of cinnamon at the crosssection.然後，我有少少失望，麵包芯 無我期待嘅 肉桂。
Nevertheless, I totally forgot that slight disappointment upon my first bite.Yummm.... It was really, really good. This Cinnamon Loaf was in fact a brioche, and yet the buttery cinnamon crust was not overpowering it was, in my opinion, aptly buttery and sweet, and did not outshine the moist, soft and spongy white bread.第—啖，已經令我完全忘記剛才少少嘅失望。
肉桂外層的牛油酥皮 好 香 脆而且甜度適中 唔痴牙簡簡單單的白麵包芯 好 鬆 軟而且鬆軟得來 係好似 又厚 又軟綿綿 而帶彈性嘅枕頭咁I could not hold back the urge to have a second slice yes, I know I said I just had lunch!And I'm glad I did because that made me realised I was too early to judge and to feel slightly disappointed with the absence of cinnamon at the crosssection.實在 太美味所以忍唔到口 襯新鮮食多一舊 (係，我知我已經食咗晏 )好彩切多一舊，唔係我都唔知自己失望得太早...原來，個麵包芯 係 有 肉 桂 架！Turned out there was indeed a beautiful swirl of cinnamon!Super excited.I was about to have a big bite when I suddenly noticed how beautifully caramelised the bottom of the Cinnamon Loaf was!It was so beautiful that I managed to resist the urge to dig into it heartily, and let my camera ate first 正當我諗住 一大啖 享受肉桂嘅美味 先發現 原來 麵包底 係微微焦香嘅金黃色！即刻忍口俾相機食先 ^ Look at the swirl of cinnamon and the heavenly caramelised bottom...! As a big fan of cinnamon I only wish there was more...(Nevertheless, all in all I still think this deserves a 5star rating!)Although I've never made bread on my own, I guess having a swirl of cinnamon throughout the bread should be achievable.咬落就見到肉桂喇！ 焦脆嘅麵包底 同樣有肉桂嘅香 甜味適中唯一 美中不足係 希望麵包芯多d肉桂 唔係淨係得中間個舊有Too full to finish the last 1/3 of this heavenly tasty Cinnamon Loaf fresh on the same day, I gladly gave it to my colleague who was just about to start his late lunch at his desk. Not being a particular fan of cinnamon, he was cool with the absence of cinnamon filling in his 1/3, and totally agreed with me that it was absolutely delicious Can't wait to visit again and try all the amazing pastries and bread! ;))
One of our friend really raves about the bread at Po's Atelier so we came here to check it out as we were in the area for lunch. They had quite a few selection on showcase from bread to pastries to cookies. We noticed that they had Japanese writing on the price tags and inquired about that. They explained that they had a Japanese consultant when they first opened the bakery. Po's Classic ($14) we got one of their their small baguette to try first. It was a bit too floury as sprinkles of flour would drop everytime we touched the bread, but the structure was excellent while aromatic and flavorful. Would like to try their other pastries next time!
您對於上環餐廳「Po's Atelier」有何comment？
Po's Atelier餐廳詳細資料：
- Po's Atelier地址: 上環普慶坊62號地下 Po's Atelier, G/ F,62 Po Hing Fong, Sheung Wan
- Po's Atelier電話:
- Po's Atelier價錢: $50以下
- 分類: 西式,麵包店,咖啡店,
- 座位: 未知
- 付款: AlipayHK,支付寶,現金
- FB專頁: Po's Atelier Facebook
更多Po's Atelier相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在雪下覓炙內有任何傳播的風險，雪下覓炙在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳雪下覓炙除了遵守預防及控制疾病的相關規例，雪下覓炙同時建議採取以下措施*雪下覓炙 黃, 雪下覓炙 藍, (雪下覓炙 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Po's Atelier在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Po's Atelier應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Po's Atelier建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Po's Atelier餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳