游° 西環
地址: 西環石塘咀南里16號地下16號舖
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游°推介
Taking over tfvsjs.syut in Sai Wan, Yau is a fancy vegetarian restaurant that serves superb vegetarian dishes at a very affordable price. I visited twice with different friends during Christmas time for lunch.My first lunch at Yau started with this appetizer of Pasteis de Bacalhau. These freshly deep fried vegetarian Bacalhau were nicely flavoured with potato, onion, parley, sea salt and black olive. We couldn’t stop eating these delicious little mashed balls.We came for the Beef Wellington, which has to be preordered two days in advance, so that the restaurant can have enough time to prepare it (fair enough). And this vegetarian Beef Wellington was absolutely delightful! The “beefy” Beyond Meat was quite standard, but what made this dish so good is that Yau really put a lot of effort in perfecting the taste and texture of vegetarian beef. The Yau’s Foie Gras, vegan bacon, mushrooms, black truffle, onion, mustard and egg made the vegetarian beef supremely good! And the puff pastry was roasted perfectly so that it’s crunchy and flakey. Yum! The portion was quite big, and both my friend and I were decently full after finishing this.We ordered a vegan dessert to share. Poached pears are usually quite sour due to red wine, but this one was nicely sweetened with an enjoyable red wine flavor. Gorgeous.There is nothing we didn’t like about the lunch, so I brought another friend to visit it again to try out other dishes.And the second lunch started with an appetizer of Foie Gras Saute with Figs and Balsamic Glaze. The Yau’s Foie Gras was superb! It tasted really like the real thing! The sweet figs and balsamic vinegar of Modena made fantastic dressing to go with the moist and dense vegetarian foie gras.We ordered a Bastilla to share. Again, this hearty pie needs to be preordered two days in advance. When it was served, we could smell a nice and strong cinnamon and nutmeg flavour. Cutting up the crunchy and flakey pastry revealed the vegetarian chicken chunks inside, stuffed with ras hanout, saffron, onion, egg, tofu and almond. Every bite was a great pleasure to the tongue. Love this vegetarian Moroccan pie.Highly recommend Yau Veggie Bistro to you for the hearty healthy vegetarian dishes.
西環游°
| 餐廳分店 | 游° |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 68990989 |
| 餐單 Menu | 多國菜,素食, |
| 人氣指數 | 449 |
| 價錢幾錢 | $201-400 |
游°訂位
游°位於西環區，詳細地址是西環石塘咀南里16號地下16號舖，餐廳寬敞座位數目共有未知幾多個。游°幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐游°餐單包括有多國菜,素食等美食，付款方式有現金,PayMe付款，Booking網上訂位可以電話致電 68990989 查詢訂座。游°優惠
游° 評價 相片
Taking over tfvsjs.syut in Sai Wan, Yau is a fancy vegetarian restaurant that serves superb vegetarian dishes at a very affordable price. I visited twice with different friends during Christmas time for lunch.My first lunch at Yau started with this appetizer of Pasteis de Bacalhau. These freshly deep fried vegetarian Bacalhau were nicely flavoured with potato, onion, parley, sea salt and black olive. We couldn’t stop eating these delicious little mashed balls.We came for the Beef Wellington, which has to be preordered two days in advance, so that the restaurant can have enough time to prepare it (fair enough). And this vegetarian Beef Wellington was absolutely delightful! The “beefy” Beyond Meat was quite standard, but what made this dish so good is that Yau really put a lot of effort in perfecting the taste and texture of vegetarian beef. The Yau’s Foie Gras, vegan bacon, mushrooms, black truffle, onion, mustard and egg made the vegetarian beef supremely good! And the puff pastry was roasted perfectly so that it’s crunchy and flakey. Yum! The portion was quite big, and both my friend and I were decently full after finishing this.We ordered a vegan dessert to share. Poached pears are usually quite sour due to red wine, but this one was nicely sweetened with an enjoyable red wine flavor. Gorgeous.There is nothing we didn’t like about the lunch, so I brought another friend to visit it again to try out other dishes.And the second lunch started with an appetizer of Foie Gras Saute with Figs and Balsamic Glaze. The Yau’s Foie Gras was superb! It tasted really like the real thing! The sweet figs and balsamic vinegar of Modena made fantastic dressing to go with the moist and dense vegetarian foie gras.We ordered a Bastilla to share. Again, this hearty pie needs to be preordered two days in advance. When it was served, we could smell a nice and strong cinnamon and nutmeg flavour. Cutting up the crunchy and flakey pastry revealed the vegetarian chicken chunks inside, stuffed with ras hanout, saffron, onion, egg, tofu and almond. Every bite was a great pleasure to the tongue. Love this vegetarian Moroccan pie.Highly recommend Yau Veggie Bistro to you for the hearty healthy vegetarian dishes.
Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish.What’s more is that Yau had all those “meat” dishes I larrrveshepherd’s pie/ beef wellington/ foie gras, etc.Can’t pick the best but if I had to pick one from each course, they would be:Foie Gras Saute with Figs and Balsamic Glaze, Massaman Curried Chicken and Mille Feuille.Thanks to my vegetarian friend’s recommendation. I wish I could let more of my friends/readers to give vegetarian/vegan restaurant a chance to let them impress/surprise you with their innovative dishes.雖然我並唔係素食者，但一向都無抗拒試素食餐廳。
更何況游係一間好有驚喜/味道一流/服務好/環境幽靜浪漫/價錢適中嘅餐廳，無理由唔來試下嘅每次食素都會估究竟廚師用咗咩食材製作。
而且這一家素食餐廳所模仿嘅食品都係小編愛吃的：D什麼牧羊人批/威靈頓牛柳/鵝肝等等都是我最愛的好難揀邊樣最好味，如果要每一個類別揀最好味，我會揀：香煎鵝肝配黑醋無花果、瑪莎漫咖哩雞、法式千層酥~感謝素食友人的介紹，我亦希望可以藉著哩個機會同身邊嘅人/讀者能夠比個機會素食餐廳，試試它們用心製作嘅食材，花盡心思預備嘅餐單~~~~~~~~~~~~~~~Appetisers:Foie Gras Saute with Figs and Balsamic Glaze 香煎鵝肝配黑醋無花果 $168Foie Gras Terrine with Sauvignon Blanc Grapes 鵝肝醬配白蘇翁維冰雪葡萄 $188Mains:Shepherd’s pie 英國牧羊人批 $198Moussaka 希臘茄子千層 $228Massaman Curried Chicken 瑪莎漫咖哩雞 $268Vegan desserts:Rose Apple Crisp 玫瑰蘋果酥 $88Mille Feuille 法式千層酥 $98
平時中式素菜餐廳見得多，見到呢間隱世素菜西餐廳緊係要同朋友一齊試吓啦。
香煎鵝肝入口即化，同鬆脆嘅麵包一齊食真係夾。
一點也不膩，我同朋友清碟最驚艷係瑪莎曼咖哩，好香！入面材料好豐富，朋友喜歡腰果貪佢夠香脆，我就喜歡「雞肉」口感同真雞肉無分別，當然，8塊麵包係唔夠我哋食嘅，強烈建議店主提供添麵包選擇火焰雪山啱晒想影相打卡嘅各位啦，真係好靚，冬天食好有聖誕氣氛。
推薦大家去試。
今日過海做野尋晚book左Yau Veggie Bistro 🤤 試下素食版拖羅丼拖羅丼素食版真係得咩？原來真係得！仲要好味到癲！食落口果種肥美滑溜呢...完全係神還原頂級藍鰭吞拿魚腩蓉😂媽呀！....呢班咩人黎架？係我一生人食過最好食既素食料理🥰唔係賣廣告，我真係上晝拍完野過去食午飯，勿勿忙忙食飽完下晝又再工作啦！希望快啲開放返晚市再book dinner，朋友介紹游既素鵝肝同Beef wellington 都係好食到癲！🥲
趁朋友生日，試下佢地搬新鋪後既水準。
不但保持到原有既好味道，更有甜品新驚喜❣️新店好闊落，有兩層。
格調好襯佢地d菜式，影相啱晒。
前菜糖芯蛋，鵝肝係必食。
今次試埋馬介休球。
未上台都聞到濃濃馬介休香味，但食落味道又唔太濃，口味適中👍🏼Signature 威靈頓牛柳同游堡又係另一必食。
雖然上次食過，但仍然懷疑自己係咪真係食緊素菜，肉味太香啦😋 今次試新菜希臘茄子千層，芝士味非常香濃，食到美人照鏡😆 最後魚生飯質感好真實，味道同口感跟真魚生差唔幾👍🏼雖然已經飽，但都必需試下全新甜品。
瑪卡龍好靚又好食，玫瑰花造形一百分。
最適合吹蠟燭用🎂好有心做既菜式，不論新舊，一樣驚喜🤩食過返尋味，一定要再食😊
您對於西環餐廳「游°」有何comment？
游°餐廳詳細資料：
- 游°地址: 西環石塘咀南里16號地下16號舖 Yau Veggie Bistro, Shop16, G/ F,14 South Lane Shek Tong Tsui, Western District
- 游°電話: 68990989
- 游°價錢: $201-400
- 分類: 多國菜,素食,
- 座位: 未知
- 付款: 現金,PayMe
- FB專頁: 游° Facebook
更多游°相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在釜山韓國料理內有任何傳播的風險，釜山韓國料理在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳釜山韓國料理除了遵守預防及控制疾病的相關規例，釜山韓國料理同時建議採取以下措施*釜山韓國料理 黃, 釜山韓國料理 藍, (釜山韓國料理 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
游°在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內游°應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳游°建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
游°餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳