Taco Chaca 西環
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Taco Chaca推介
Would not recommend this place. The food is not authentic. The meat quality is poor. Food is overly greasy. Food preparation area looked unhygienic. Left half of my meal.
西環Taco Chaca
| 餐廳分店 | Taco Chaca |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 25599519 |
| 餐單 Menu | 美國菜,墨西哥菜, |
| 人氣指數 | 431 |
| 價錢幾錢 | $51-100 |
Taco Chaca訂位
Taco Chaca位於西環區，詳細地址是西環西營盤第二街1-11號東祥大廈地下F舖，餐廳寬敞座位數目共有15個。Taco Chaca幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Taco Chaca餐單包括有美國菜,墨西哥菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 25599519 查詢訂座。Taco Chaca優惠
Taco Chaca 評價 相片
Would not recommend this place. The food is not authentic. The meat quality is poor. Food is overly greasy. Food preparation area looked unhygienic. Left half of my meal.
Stumbled upon my favorite mexican place reopened in Sai Ying Pun! Was empty and I was hungry so stepped right in.I had: Fish tacos (corn) Korean "special" taco (flour) Carnitas tacos (corn)General: Perfect size not like the small traditional ones but also not huge and overly sauced like some other chain Fresh tasting, good salsa verde / pico, not too much not too little Fish (fried) was crunchy on the outside, moist on the inside not fishy. good with a dash of lemon. Carnitas was juicy and dripping with sauce (downside of this is tortillas can get soggy need to ask for less sauce) preferred the fish taco though less soggy Korean taco (just comes with one) good tangy asian flavor. wd def try one of the other specials they have (they seemed to have expanded their menu); nice if i want to mix up the flavor but not a stapleWas looking to get horchata too but they didn't have it they said they would be bringing it in soon. Can't wait to try the taquitos again too.
隨著正街電梯的落成、地鐵的興建，西營盤近12年開了很多新店，大多是西式的高級餐廳，似乎大家都務要在這脫變中的地區掙一桶金。
這晚路過這墨西哥小店，與朋友見價格難得相宜，而且她未嚐過墨西哥食品，便推介了這quesadilla (墨西哥芝士餅)。
這是我在美國時，最愛的墨西哥食品。
對於喜歡食芝士，又未曾嚐過墨西哥食品的朋友，我都建議先嚐quesadilla，因為這會有較少墨西哥食品的濃烈香料，較易接受。
大概是56元，有4片，很足夠的芝士，又香又熱，吃的時候有最吸引人的溶化了的芝士撕，中間夾有少少的酸辣調味科，加上少許肉粒，味道剛好，合香港人口味，又不失墨西哥食品的特色。
想不到在這個「新soho」區也可發現又抵又好食的新意。
It was pure coincidence that I noticed Taco Chaca on the streets of Sai Ying Pun. I was actually hungry and looking for a quick bite, so I walked inside this tiny place on Second Street. It was a late afternoon so not many people were inside – but funnily enough as soon as I sat down to eat, the place became popular and six or seven people arrived to order a meal. So I thought to myself, it must be a good place if it is popular at 3pm on a Saturday!Menus are nonexistent; food is chosen from the big board on the wall, then ordered and paid for directly at the till. The board featured all the typical Mexican dishes: tacos, burritos, nachos or quesadillas.I decided to try a burrito filled with pulled pork. The carnitas burrito is filled with lots of meat, combined with Mexican rice, refried beans and cheese and comes with a side of salsa. The portion was huge and very tasty. Nice meat, spicy sauce and the filling was not too dense or too loose. Just right.Will I go there again? Yes, this beats the Mexican food we had at Heirloom by a mile, even if I’ve not had any tacos at Taco Chaca yet I’m convinced this is a better place. The prices are fair, the portions big and the food is very tasty.
This was only my second time eating at Taco Chaca. I was disappointed the first time (rude staff and subpar food) but decided to give it another shot since I live locally and thought they might have improved. I was wrong, they'd hadn't on either front. I ordered a chicken quesidilla and side chips and salsa. The salsa was mostly water, the quacamole was not fresh and tasted like the cheap dips you can buy at parkNshop. The chips themselves tasted like they were past their sell by date. The quesidilla tasted no better than texmex you can buy at Mcdonalds in the US. And I can't quite understand why the staff at Taco Chaca are determined to be so rude. I won't be going back.
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Taco Chaca餐廳詳細資料：
- Taco Chaca地址: 西環西營盤第二街1-11號東祥大廈地下F舖 Taco Chaca, Shop F, G/ F, Tung Cheung Building,1-11 Second Street, Sai Ying Pun, Western District
- Taco Chaca電話: 25599519
- Taco Chaca價錢: $51-100
- 分類: 美國菜,墨西哥菜,
- 座位: 15
- 付款: 現金
- FB專頁: Taco Chaca Facebook
更多Taco Chaca相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在正一冰室內有任何傳播的風險，正一冰室在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳正一冰室除了遵守預防及控制疾病的相關規例，正一冰室同時建議採取以下措施*正一冰室 黃, 正一冰室 藍, (正一冰室 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Taco Chaca在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Taco Chaca應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Taco Chaca建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Taco Chaca餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳