Cafe MILANA 上環
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Cafe MILANA推介
早幾日好忙就一個人係公司附近食lunch..我仲記得5月中食過一次啲嘢食唔差，估唔到今次咁大獲，一入去安排我坐窗口位，越坐越熱，如果唔係叫左嘢食真係馬上離開！之後個湯同餐包好快到，但飲完個湯已經熱到唔想繼續食，同飲完個湯一直都無人嚟收嘢，最大獲係個意粉，我坐左30分鐘同埋問左啲侍應好多次都話整梗，好我等，但唔知係唔係知道我好熱個意粉竟然係凍凍地，我真係想問嗰30分鐘整梗啲嘜俾我！！食左幾啖真係唔想食，我叫個侍應埋單好快就有張單（如果出餐都可以咁快就好啦！）但我俾完錢差不多要等三四分鐘先找錢，只可以講啲一餐得杯凍奶茶叫做好少少。
上環Cafe MILANA
| 餐廳分店 | Cafe MILANA |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,西式,外賣店,西餐廳,咖啡店, |
| 人氣指數 | 437 |
| 價錢幾錢 | $50以下 |
Cafe MILANA訂位
Cafe MILANA位於上環區，詳細地址是上環皇后大道中181號新紀元廣場低座2樓201號舖，餐廳寬敞座位數目共有40個。Cafe MILANA幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Cafe MILANA餐單包括有意大利菜,西式,外賣店,西餐廳,咖啡店等美食，付款方式有Visa,Master,現金付款。Cafe MILANA優惠
Cafe MILANA 評價 相片
早幾日好忙就一個人係公司附近食lunch..我仲記得5月中食過一次啲嘢食唔差，估唔到今次咁大獲，一入去安排我坐窗口位，越坐越熱，如果唔係叫左嘢食真係馬上離開！之後個湯同餐包好快到，但飲完個湯已經熱到唔想繼續食，同飲完個湯一直都無人嚟收嘢，最大獲係個意粉，我坐左30分鐘同埋問左啲侍應好多次都話整梗，好我等，但唔知係唔係知道我好熱個意粉竟然係凍凍地，我真係想問嗰30分鐘整梗啲嘜俾我！！食左幾啖真係唔想食，我叫個侍應埋單好快就有張單（如果出餐都可以咁快就好啦！）但我俾完錢差不多要等三四分鐘先找錢，只可以講啲一餐得杯凍奶茶叫做好少少。
和朋友二人到上環晚餐，想休休閒閒唔駛等位，可以舒舒服服清清靜靜和朋友閒聊，我會推介新紀元廣場的Cafe MILANA。
AF共6款set dinner，包餐湯、餐包、salad、主菜、甜品同餐飲，價錢都只係一百頭，實在算是非常抵食。
好喜歡Salad上的果涷，很適合炎夏口味！主菜選了"燒鴨胸有機糙米飯配南瓜汁"及"蟹肉天使麵配香蒜忌廉汁"。
我個人認為這裡的飯一般都較意粉好吃。
"燒鴨胸有機糙米飯"雖然是用糙米，但加了南瓜汁後一點都沒有粗糙感，米飯很滑很易入口，燒鴨胸的味道與南瓜汁亦很配合。
"蟹肉天使麵"稍嫌太乾，比較普通。
甜品的cake意料之外地好吃，非常喜歡它加了冧酒提子乾，簡直是起了畫龍點睛的作用，唯一可改善的是餅底有點散，做得實點會更好。
餐飲方面是最值得讚的，不過我沒有照相。
不論紅茶或綠茶，都有一口啖啖的甜味，絕非普通餐廳質素可比！最後想談談服務。
自己來了幾次，侍應確實比較沒有效率，但態度都是恭恭敬敬，非常有禮。
我個人認為他們是有heart但不夠熟練不夠專業；做客人的如果不趕時間，其實也沒大影響，就給一些耐性吧！總括而言，在這區一間環境舒適的餐廳，以這個價錢吃到一個全套set dinner，我認為非常滿意。
原本諗住去食hero...點知冇開...所以同2位朋友上左層...見到呢間野都幾多人等位"ucc又多人排...所以諗住反正都行左過黎...就試下啦...點知就奶野喇由於已經係等位期間睇左食乜...所以1坐低就諗住叫野食啦...點知...冇菠菜面冇鮮蝦意大利飯...都算"lunch多人食我明...改左叫carbonara...諗住咁易整應該冇死啦!!前菜個沙律ok既(如果雜菜沙律都唔ok間野應該一早接埋左.")點知食完佢唔收野喎...主菜黎冇位放搞到要疊起哂d碟啦...都算...個carbonara...賣相...正常...過得去...點知...一放落口...(滴汗)...唔熱既...冇味既...朋友同我心知不妙...叫佢比芝士粉同tabasco啦...個waiter一手拎左支tabasco黎之後就閃左入廚房...轉個頭出黎同我地講..."唔好意思我地呢度冇芝士粉"...e...身為一間西餐竟然冇芝士粉!!??平時去其它餐廳冇芝士粉...都會好自然地拎芝士碎出黎啦...算啦就咁用tabasco調味...諗住盡可能唔哂野啦...但係食左1半...唔得喇食到反胃!!食過咁多間西餐...cafe...第1次難食到反胃."賣單...好搞笑地waiter竟然連全港通用既賣單手勢都唔識...仲行埋黎問有乜可以幫到我地...不過我地都未算慘喎...隔離枱5個人黎食...早過我地坐低...早過我地落單...點知其中1個等到lunch hour就完d野食都未到...叫waiter追啦...轉個頭出黎就而家整緊...等多34分鐘...點知唔洗1分鐘就出菜喇喎...上到枱...果位兄台就發現個野冇左生菜同煙肉...又問佢啦...waiter話..."唔好意思呀我地冇哂生菜同煙肉所以已經加左條腸比你"下!?冇既話唔係應該係上枱之前同人講左先既咩?仲要等人問先出聲!?main point係...明明沙律又有生菜...其他枱之後上果d都有喎!!不過可能果位人兄見唔到...所以反駁地講左句...仲要個薯餅中間係凍架喎!!!!!!waiter呢個時候喪say sor...話免佢地全單加1喎...話因為有個廚師病左下...咁都得!?呢個都係理由黎架咩?冇架啦...呢間野已經比我black list左...
今日去左試下佢個Lunch, 點左個'黑醋雞柳扭紋粉' , 正常人地果D 會抄得比較乾身,我果碟好似湯醋扭紋粉咁, 勁酸, D 粉好似醃瓜咁, 真係要讚佢抄得好入味, 我食左幾啖已經放棄左冇食!!! 真係頂唔順, 我真係唔係好識欣賞.
My colleagues and I work close by and have tried Cafe Milana several times. We usually found the taste of the food to be pretty good. The last time we tried it was a couple of months ago but we have noticed a few changes unfortunately none of them positive.Today's lunch menu it says there is Crab with the spaghetti! ... The first change we noticed is they have reduced the menu considerably. Previously there were several options of their allday breakfast to choose from, alacarte pasta and other choices menu as well as the daily lunch specials. Now there are only the daily lunch specials plus a full style breakfast or omelet. I guess that may not be necessarily totally bad if they can concentrate on the few choices they have and provide a good level of service.... I ordered the soup (beef and vegetable soup) and main course of spaghetti with Alaska crab meat cream sauce. The soup was rich and hearty and I did enjoy the 4 spoons I had of it. The level of the soup came up just 1/2 way up the soup spoon. This was the same for my colleagues too. We were pretty shocked by it as if we had poured all the soup together it would probably have come to one portion you would find in any other restaurant! Soup Only 4 spoonfuls! We thought the main course would make up for this. This restaurant is great if you are planning to go on a caloriecontrolled diet as even a sparrow would probably walk out hungry. The crab meat was a joke there was a tiny piece not even the size of my little fingernail. One of my colleague's crab meat was half the size of my piece. Another colleague fared better she had a bit of a leg but it was the size of a hairy crab's bottom section of leg.Spaghetti with Alaska Crab Meat Need a magnifying lens to spot the crab meat! ... The waiter came to collect our plates and I told him in Cantonese "Excuse me but I would like to comment that your portion sizes are getting smaller.....". As I finished my sentence he had already walked away muttering "唔好意思" . No eye contact, no attempt to bother to listen or rectify the situation, or maybe he knows and too embarrassed to face the customers. And to top it all, they then asked us to settle the bill 2 minutes later even when we had not finished our drinks they were just interesting in turning tables as soon as possible and we felt we were being forced to leave after just 35 mins!! The taste of the food is pretty good and fortunately the drinks can help fill some of the emptiness of our stomachs until we went shopping for snacks. However, Cafe Milana please note your customers are not mugs and we expect some reasonable value for money for a set costing almost $100. You have lost one set of customers already, if you keep going like this, customers will go and find places where they don't have to think about having buying more food to feel even slightly full. Think about the longevity of your place and not leaving customers cheated.
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Cafe MILANA餐廳詳細資料：
- Cafe MILANA地址: 上環皇后大道中181號新紀元廣場低座2樓201號舖 Cafe MILANA, Units201,2/ F., Low Block, Grand Millennium Plaza,181 Queen's Road Central, Sheung Wan., Sheung Wan
- Cafe MILANA電話:
- Cafe MILANA價錢: $50以下
- 分類: 意大利菜,西式,外賣店,西餐廳,咖啡店,
- 座位: 40
- 付款: Visa,Master,現金
- FB專頁: Cafe MILANA Facebook
更多Cafe MILANA相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在愛烘焙麵包工房內有任何傳播的風險，愛烘焙麵包工房在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳愛烘焙麵包工房除了遵守預防及控制疾病的相關規例，愛烘焙麵包工房同時建議採取以下措施*愛烘焙麵包工房 黃, 愛烘焙麵包工房 藍, (愛烘焙麵包工房 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Cafe MILANA在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Cafe MILANA應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Cafe MILANA建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Cafe MILANA餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳