Piel De Toro 灣仔
地址: 灣仔駱克道62號地下
最後更新:
Piel De Toro推介
This restaurant used to be a Western/Thai restaurant, serving lunches during the day and serving drinks at night.Now it is a Spanish restaurant owned by UnoMas.The set lunches are written on the board outside, as I was walking past, I took a quick glance, and decided to go there for lunch.There was practically no one in the restaurant, yet it was lunchtime, the restaurants beside it are full or at least half full.After sitting down, I was expecting a printed menu or some sort of menu, but there wasn’t, the waitress had to list out the set lunches, luckily to her, there was only two set lunches on the menu for her remember!!!I felt that this was a major letdown, not everyone has a good memory when looking at the menu board. Without the menu, there is no pricing, or details of what is included, eg drinks, salad, soup.Since we were the first customers, she was a bit brief with the lunch description, she said “Chicken and Fish” for the set lunch. The brief description the waitress gave was very unhelpful, chicken can be roasted, steamed, same as the fish, is it fried, seared or poached???In the end ordered the fried chicken with mashed potatos and salmon tataki with parmentier potatoes.For starters, she said there was soup or salad. I had to ask what soup and salad it was.Interestingly she said the salad was cabbage but it’s usually lettuce for salads.During that time, there were two more single patrons that came in and sat on different tables.The waitress had to verbally tell them what was on the Lunch set, she finally said the full name of the set lunch as written on the menu, although there was a slight improvement, it was still meaningless as the patrons had to ask if the salmon was in batter or just panfried.Wouldn’t it have made life easier if they had a printed set lunch menu, the waitress would have saved her breath, and customers expect to see a menu when they sit down, most people are undecided or have not bothered to look at the board before going in.Also if you don’t speak English, it could be quite a problem too, firstly the staff are not native westerners so they are not really familiar with the menu, secondly, the non English speaking customers have nothing to point to on the menu order!!Apart from that the service was OK, they serve all the items at the same time, so everyone at the table can eat at the same time.The drinks were slightly weird, tea and coffee was included but they didn’t supply cups, it was only GLASS!The purpose of using cups is that they have a handle because the drinks are hot!!In this case, I was able to gulp down my tea very fast, because it was warm. While she was getting the drinks, she had an issue with the coffee machine, she just couldn’t get it working, hence the tea that was poured had to wait.FOOD!Sweetcorn soup:This tasted very milky, and there was lots of sweetcorn in the soup, but it wasn’t sweetcorn, it was grounded corncob.Salad:This was lettuce salad, not cabbage as the waitress said, it was drizzled with sauce, tasted how it should.Fried chicken with mashed potato:The coating on the chicken was sweet, which is weird, but otherwise the chicken was ok, not too dry.The mashed potato tasted how it should.Salmon Tataki with permentier potatoes:The appearance of this looked more appetising, the salmon was fully covered in grounded black pepper and served on a bed of sliced potatoes.The salmon was tender and seared, with lovely peppery coating.The sliced potatoes were done just right too, not too hard or soft.Overall, I didn’t feel the food was truly Spanish, I think it just serves as a place for casual lunch without any expectations.The tissue napkin on the table was interesting too, it was RIGID like hard cardboard, that it can stand upright.
灣仔Piel De Toro
| 餐廳分店 | Piel De Toro |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西班牙菜,酒吧, |
| 人氣指數 | 428 |
| 價錢幾錢 | $51-100 |
Piel De Toro訂位
Piel De Toro位於灣仔區，詳細地址是灣仔駱克道62號地下，餐廳寬敞座位數目共有未知幾多個。Piel De Toro幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Piel De Toro餐單包括有西班牙菜,酒吧等美食，付款方式有現金付款。Piel De Toro優惠
Piel De Toro 評價 相片
This restaurant used to be a Western/Thai restaurant, serving lunches during the day and serving drinks at night.Now it is a Spanish restaurant owned by UnoMas.The set lunches are written on the board outside, as I was walking past, I took a quick glance, and decided to go there for lunch.There was practically no one in the restaurant, yet it was lunchtime, the restaurants beside it are full or at least half full.After sitting down, I was expecting a printed menu or some sort of menu, but there wasn’t, the waitress had to list out the set lunches, luckily to her, there was only two set lunches on the menu for her remember!!!I felt that this was a major letdown, not everyone has a good memory when looking at the menu board. Without the menu, there is no pricing, or details of what is included, eg drinks, salad, soup.Since we were the first customers, she was a bit brief with the lunch description, she said “Chicken and Fish” for the set lunch. The brief description the waitress gave was very unhelpful, chicken can be roasted, steamed, same as the fish, is it fried, seared or poached???In the end ordered the fried chicken with mashed potatos and salmon tataki with parmentier potatoes.For starters, she said there was soup or salad. I had to ask what soup and salad it was.Interestingly she said the salad was cabbage but it’s usually lettuce for salads.During that time, there were two more single patrons that came in and sat on different tables.The waitress had to verbally tell them what was on the Lunch set, she finally said the full name of the set lunch as written on the menu, although there was a slight improvement, it was still meaningless as the patrons had to ask if the salmon was in batter or just panfried.Wouldn’t it have made life easier if they had a printed set lunch menu, the waitress would have saved her breath, and customers expect to see a menu when they sit down, most people are undecided or have not bothered to look at the board before going in.Also if you don’t speak English, it could be quite a problem too, firstly the staff are not native westerners so they are not really familiar with the menu, secondly, the non English speaking customers have nothing to point to on the menu order!!Apart from that the service was OK, they serve all the items at the same time, so everyone at the table can eat at the same time.The drinks were slightly weird, tea and coffee was included but they didn’t supply cups, it was only GLASS!The purpose of using cups is that they have a handle because the drinks are hot!!In this case, I was able to gulp down my tea very fast, because it was warm. While she was getting the drinks, she had an issue with the coffee machine, she just couldn’t get it working, hence the tea that was poured had to wait.FOOD!Sweetcorn soup:This tasted very milky, and there was lots of sweetcorn in the soup, but it wasn’t sweetcorn, it was grounded corncob.Salad:This was lettuce salad, not cabbage as the waitress said, it was drizzled with sauce, tasted how it should.Fried chicken with mashed potato:The coating on the chicken was sweet, which is weird, but otherwise the chicken was ok, not too dry.The mashed potato tasted how it should.Salmon Tataki with permentier potatoes:The appearance of this looked more appetising, the salmon was fully covered in grounded black pepper and served on a bed of sliced potatoes.The salmon was tender and seared, with lovely peppery coating.The sliced potatoes were done just right too, not too hard or soft.Overall, I didn’t feel the food was truly Spanish, I think it just serves as a place for casual lunch without any expectations.The tissue napkin on the table was interesting too, it was RIGID like hard cardboard, that it can stand upright.
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Piel De Toro餐廳詳細資料：
- Piel De Toro地址: 灣仔駱克道62號地下 Piel De Toro, G/ F,62 Lockhart Road, Wan Chai
- Piel De Toro電話:
- Piel De Toro價錢: $51-100
- 分類: 西班牙菜,酒吧,
- 座位: 未知
- 付款: 現金
- FB專頁: Piel De Toro Facebook
更多Piel De Toro相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在東北名廚內有任何傳播的風險，東北名廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳東北名廚除了遵守預防及控制疾病的相關規例，東北名廚同時建議採取以下措施*東北名廚 黃, 東北名廚 藍, (東北名廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Piel De Toro在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Piel De Toro應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Piel De Toro建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Piel De Toro餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳