Mamma Gina 杏花邨

Mamma Gina 評價 相片

We have not been in this shopping mall for some time and we took our chance in a cold Sunday evening. Around dinner time, my wife and daughter decided to have some western food that was not from one of the chained stores. After surveilling the floors, we ended up having two choices, Oliver Sandwiches and this Mamma Gina Italian restaurant.Mamma Gina had okay decorations. They looked old. The ink on the menu at the front entrance dried up, we could barely figure out some of the items. I thought it was ok, cause I had been to restaurants that did this intentionally. It went well with the dark environment inside the restaurant. We thought that it was ok to give it a try. We soon found out that we made the worst decision for the day.There was this one guy, assuming the owner of the place, sent us to the seat. He made a casual recommendation from the menu while he was in a little bit of a rush. I thought that it was ok. This guy was busy with the only other table behind us who sounded like his friends.We went through the menu, we ordered the set meals. I thought everything was ok. The vegatable soup was served in no time. Everything was great at this point.A third table of customer arrived. I did not pay them attention but soon they left without ordering anything. After they were gone, this "owner" of the restaurant were talking behind them in a really bad way, loudly, kind of like "if they don't have the money, dont eat here." He went on for a while. My wife and I were really surprised with the harsh comments. May be they had a little query? I do not know. If they did, it was not loud enough in the quiet restaurant and I fully missed it.We asked for a spare bowl for our daughter. The bowl arrived quickly. I found that the outside of the bowl was messy with food I have no idea from where. I asked them over to replace the bowl. They did, nicely and quickly. Unintentionalincident, I could understand that.One of the two main courses arrived. It was the Australian Rib Eye Steak. It was a large serve, 12 oz? I figured. My wife took a taste and she wanted me to try some. "Bitter, or is it me?" I tried the steak and it was indeed bitter, cause it was very overcooked. My wife took enough time to cut out all the burnt parts but she was not feeling well already. The steak was hard to cut through and eating them took a lot of effort. My main course was a huge fish fillet and it was slightly over burnt and taste like it was defrozed not too long ago. Acceptable $94 set dinner, barely, I thought.I ordered the drink that came with the set dinner, iced lemon tea. It arrived quickly. When I took the straw out, there was a little insect stuck on it. I gave up. It was too much to handle in one night for a supposed to be enjoyable dinner. I called the "owner" and calmly explain this problem. He replied in a dozen of "okay" every three seconds cutting me short. I kind of felt like nothing went through. I called the bill.When I left the door, I heard him repeating some of my comments, loudly, to the waiters. I could not stop thinking about if he was going to give me the harsh comments like he did to the other table of customers.On my way home, my wife told me that she felt sick in her stomach.I don't know. It could be all coincident. May be they put the spare bowls next to the soup. May be they are serving the food which were meant to be overburnt to give people a taste of BBQ. May be the insect was indeed an incident. May be the previous customers made some rude comments when we were not looking. Now, adding everything up and it was one horrible experience. I am sure not going there again.

來到杏花新城，想吃意粉，第一次到這間餐廳。

周未晚市未見人潮，環境一般，可是桌上有假花和燭光擺設，並播著英文愛情金曲，感覺頗浪漫~ 打開餐牌，價錢不貴，晚市跟餐有湯有飲品大約八十至百幾元不等，我今次卻沒有跟餐，點了黑松露蜆肉意粉 $70。

而友人點了晚餐，晚餐的湯先來，但麵包則要催多兩三次才到，侍應的細心度要打折扣。

沒有期望下，卻有驚喜，原以為選了一個較平的意粉會不過不失，但看看材料絕不吝嗇，蜆肉之多足以疊成小山丘，好香的黑松露，意粉的口感煙煙韌韌，真的不錯。

再一次驚喜又來了！雖然侍應不太細心，可是忙碌的餐廳老闆卻十分和靄可親，不忘為每桌打招呼問意見。

和他寒暄了幾句，他問我為什麼不點餐飲，我說並沒有跟餐，於是老闆竟主動請我飲一杯餐飲，第一次的認識，實在太感謝了。

熱阿華田落粉足料，香濃好飲，絕不吝嗇。

事後聽友人說，老闆更會主動請客人飲紅酒！小餐廳比大集團好，就是多了一份人情味囉！^^

兩個小朋友，一個要食飯，一個要食意粉，去到杏花村得呢間可以滿足曬兩個小朋友既幾需要。

入到去叫野食，所有服務員，男男女女都是掛住玩電話.......唔緊要，我有我食野，你玩電話你既事，我有野食就 ok。

首先上餐湯（羅宋湯），服務員送咗兩碗動的羅宋湯，然後問我 “你睇下個湯喺米唔夠熱？” 咁奇？送湯問客夠唔夠熱？我一模，凍的。

我話凍的點飲？服務員口黑面話 “叮翻熱比你” XYZ@&£¥$ 叮？要叮我駛鬼過來食，我返屋企叮啦！ 算，小朋友肚餓，坐低咗，無謂再去弟二間。

跟住來蒜蓉包，但是喺又凍又淋的蒜蓉包。

望一望，見到個服務員在廚房門口處，地下有個日本城膠箱內，囉蒜蓉包出來.......見到都無胃口，費事叫佢更換。

之後嚟正餐，除左唔好食之外，都無乜特別喇。

求其食少少，諗住快d埋單走人跟手叫埋個餐飲然後埋單。

一位長頭髮，甚樣衰，戴住烏蠅眼鏡兼未訓醒的女服務員，可能覺得我叫飲品阻住佢玩電話，我點飲品後，佢話飲品要加錢。

我冇留意個餐有冇送餐飲，於是我話唔緊要，食完野都要飲野, 加錢 ok。

老婆提返我，“唔係喎歌餐有飲品送的“ 於是如我問服務員囉餐牌睇睇，個餐真係有飲品跟………唉。

總結:食物: 難食地方: 一般差服務: 負100分 

自從在柴灣區上班後，總覺得吃午飯的選擇太少了，除了在工廠區的飯堂和茶記外，要多點選擇，唯有搭幾分鐘車到附近的杏花村商場。

今天就跟幾個同事，到杏花村找地方吃午餐，結果揀了Mamma Gina，吃意大利菜。

Mamma Gina的午餐選擇很多，以意粉為主，也有提供Pizza。

我最後在芸芸套餐中，選了「日式照燒汁焗帆立貝意粉」($48)餐湯(忌廉湯)很香滑，並非一般罐頭貨色。

蒜蓉包也香脆，水準之作。

日式照燒汁焗帆立貝意粉，可能只在香港才有這種意日配搭，燒汁份量充足而恰好，清甜而不過份濃，帆立貝煮得入味，但略嫌硬了少少，而意粉就炒得不錯，好有彈牙感。

配料有香菇、洋蔥和甜椒等，尚算豐富。

整體感覺就好有港式炒意粉的味道，以$48的價錢來說，合格有餘，但未算很好。

咖啡要加$3倒奶倒得差，樣子似做得有點馬虎，啡味一般。

以午餐來說，Mamma Gina仍算經濟實惠，屬水準中上的港式意大利餐廳。

晚上和太大二人到了這餐廳用餐,為何選擇這家呢,環境比較昏暗浪漫,我們二人叫了一個A1餐,虎蝦蕃茄海鮮蜆壳粉,另一個系,晚餐,煎羊扒海鱸魚蕃茄意粉,先講食物1)虎蝦蕃茄海鮮蜆壳粉  (價錢): 合理   (賣相): 良好  (味道):不錯..因為系羅宋湯底,較有味道,隻蝦都幾大隻  (其他):蜆肉好多沙,好差(2)煎羊扒海鱸魚蕃茄意粉(價錢): 小貴 (賣相): 一般 (味道):很差..首先意粉..硬之餘仲要完全無茄味,好淡,加上乾爭爭,鱸魚好梅,林巴巴,吾多新鮮,,亦吾多好食,個羊扒仲雖,得舊骨,冇乜用食,,尼d吾系羊扒,糸羊架先啱,貨不對板,食完要過對面kfc買多舊雞先夠喉餐湯,羅宋湯一般到好似茶餐廳二三十元餐送嗰D咁款**出品有些好,有些又好差,很不平均服務評語:所有店員冇著制服,冇笑容,冇禮貌,,有個黑框四眼妹,我呢頭叫完餐,佢可以三十秒內又來問多次,>失憶<,,另一個女仔,窄馬尾冇帶眼鏡的,,我點了兩杯凍0茶小冰,佢可以二十秒來了一個熱0水,我話吾系馬,,我要凍0水喎,他才記起>失憶<,,仲要好差態度話,記錯姐..最後我要的凍0茶小冰..但是可以來了兩杯多冰小甜,>九吾掂八<..我再叫一個肥仔比糖水我加甜,佢可以拿一個大杯,装一小匙糖水.我兩個人.佢可以比到一個人的份量都吾夠...>激死<吃完後我問肥仔取牙簽,,佢白痴到可以比一支我,,甘我老婆吾駛用咩,,唉,,暈,,比多兩支都吾怕死啦!!不過尼個肥仔傻得好"暈秦"我埋單$231...我比$500佢..佢可以比番$270我在問我有冇一蚊,,,小費都吾遇我比..真攪野^^...未見過

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Mamma Gina餐廳詳細資料：

• Mamma Gina地址:
  杏花邨盛泰道100號杏花新城地下G56號舖
  Mamma Gina, Shop G56, G/ F, Heng Fa Paradise Mall, Heng Fa Chuen,100 Shing Tai Road, Chai Wan, Hong Kong, Heng Fa Chuen
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• Mamma Gina價錢: $51-100
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