印度孟買餐廳 佐敦

印度孟買餐廳 評價 相片

冒著牙套染色的風險 跟朋友去試試 印度菜🤤🤤 吃印度菜 點可以少了咖哩🤣🤣 這間餐廳就在油麻地廟街 位置不難找 去到發現什麼人也沒有 只有我跟朋友一枱人 跟包了場沒有分別😂😂🤣首先大贊一定是蒜茸烤餅(GARLIC NANN)！！超級香的蒜香味！配合烤餅再點咖哩！一級贊！一定要趁熱吃，不然冷了，不好吃啦！印度黃飯！跟我之前吃過的黃飯很不同，印度黃飯偏硬身，米比較長身，口感很有趣，也很香椰香味😋😋串燒免治羊肉(SHEEK KEBAB)這樣羊肉串跟平時在內地吃的非常非常不一樣，由於是出自印度廚師之手，其實當中有他們的印度香料和料味，味道很是獨特😂白汁燴雞 (CHICKEN SHAHI KORMA) 一定是和飯一起吃啦！其實并不辣，但真是很香！非常香😂 當中的雞肉也是很滑的🤣🤣點了杏仁茶和印度咖啡😂朋友說咖啡意外不錯😂 環境和燈光非常印度感覺😂😂值得一試啦！😋

Hadn’t been back for a while, but surprised to see new owners. The food is just as good, and the service has stepped up a notch. Definitely worth visiting!The dhal is amazing and the veg jal farazi is great too.The plain nam is one of the b st I’ve tasted in Hong Kong.

Tasty dishes and friendly staff. I especially love the Kashmiri nan bread recommended by them. They provided us with super spicy sauces with secret recipesWill come back again.

Great food and service at a extremely good price. The food is genuine Indian and tastes fantastic. Ordered too much as usual and ate everything. We were given complimentory popadoms whilst we waited for our food. even tbe beer was low priced. if you're ever around Temple Street and fancy a good indian then you can't go wrong here. We had 3 curry dishes, Chicken Madras, Lamb Rogan Josh, Bhindi Masala, then rice and nann bread and everything was perfect. And to top it offservice with a smile.I should also add that we had originally planned to go to The Nest on Jordan Road but the service there was rubbish and we gave up waiting after almost an hour. But hey! What a find this place was, just a few minutes walk, we found Bombay Indian on Openrice and the night was saved. We will definately be going to the Bombay Indian again for sure.

這是一間我很喜歡的印度餐室,所以帶了一班外國朋友來聚舊.這店原本在白加士街的,就在阿龍咖哩旁邊.一直都很好生意,顧客多為印巴人仕和外國人.店主為正宗印度人,所以味度正宗,有不少稀有的正宗印度食品供應.但今日是朋友聚會,所以點菜以大眾喜愛為原則.第一味是:印度燒鶏(TANDOORI CHICKEN)即叫那燒,用鐵板上,加些檸汁在肉上.香氣撲鼻,為餐前小食首選.鶏肉用印度香料和乳酪醃過,好入味.肉汁也不少,但記得加檸汁和薄荷醬,倍添風味.加上鐵板底的微焦洋絕同吃.味道一絕.送啤酒一流.第二味是:羊肉串燒(SHEEK KEBAB)用免治羊肉做成肉串來烤,是地道的印道菜.用印度香料調味再燒.偏濃,但都是一流的下酒菜.又或叫個"青瓜乳酪"(RAITA)点羊肉串來吃,也是一絕.第三味是:印式羊肉炒飯(LAMB BIRIYANI)用印度香料和羊肩肉去炒.点羊脂滲人米內,使得這菜芳香撲鼻.我建議大家点這飯時記得同老板娘講,要正宗的印度辛辣程度,加些正宗印度綠辣椒同炒,就更過癮.必吃!!第四味是:ROGAN JOSH LAMB那是羊肉咖喱的一種,汁多味濃,不太辣.適合一般人口味.仍是用羊肩肉.用來PAIR烤餅簡直賞心樂事.第五味是:CHICKEN VINDALOO這是一種極辣而帶酸的咖理.想挑戰味雷的一定要試.第六味是:BINDI MASALA & BAIGAN MASALA (秋葵咖喱 &茄子咖喱)不辣的兩種蔬菜咖喱.非常好吃.第七味是各式烤餅最好的是蒜容(GARLIC NANN),原味(NANN)和芝士(CHEESE NANN),是這店做得最好的東西.恆河OR GAYLORD OR JOJO 都及不上這裏的烤餅.但不要一次叫太多,因為要熱才好食,最好一客客去叫.第八味:飲品一定要試MANGO LASSI 和 MASALA TEA.一冷一熱,解辣最佳伯檔.這裏有正宗印度啤供應.很不錯.也有生力和喜力.整體來說是很好的地方.也有超值2人餐.超值.

印度孟買餐廳餐單提供印度菜, 咖喱等推介美食位於佐敦區，餐廳座位數未知人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 27800664 查詢。

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印度孟買餐廳餐廳詳細資料：

• 印度孟買餐廳地址:
  佐敦廟街171號地下
  Bombay Indian Restaurant, G/ F,171 Temple Street, Jordan
• 印度孟買餐廳電話: 27800664
• 印度孟買餐廳價錢: $50以下
• 分類: 印度菜, 咖喱
• 座位: 未知
• 付款: 現金
• FB專頁: 印度孟買餐廳 Facebook

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