Pomodoro Classico 將軍澳
地址: 將軍澳坑口村32號地下
最後更新:
Pomodoro Classico推介
I can tell you that the food is quite good here. It is also a nice place for quiet conversation. My husband and I have visited 23 times since we moved to TKO. They have a lovely waitress, who I think is part of the family. Sometimes a secondaryschool aged Indian girl also helps. My favourite is the Sizzling Tandoori chicken.Tonight my husband and I visited and ordered our usual. He likes the butter chicken.his order came quickly. And then.... This bald, loud guy, who seems to call the shots arrived with roast chicken with rice. He must have seen the wondering look on my face, and quickly said that it was my order. I asked, perhaps they made a mistake? My order is the sizzling chicken. He arrogantly said that there are two chicken on the menu, THIS was my order. The lady who took my order came and perhaps realised a mistake was made, and offered to change it and give me my sizzling tandoori chicken. The arrogant guy told the lady "Come on!" In what he probably thought was cool but was just plain arrogant to me. Actually, based on my perception of their clientele the place is always empty, I wanted to offer just taking the roast chicken. I was hungry after all and I didn't want to waste the chicken. I was about to offer if not for his arrogant "Come on!" Remark. He also added "Next time when you order say it clearly and don't change your mind!" I was like what the FUCK!??? My husband was happily eating his butter chicken, but I opened my purse stood up and said. "We're leaving now.", of course he said "okay" and then I told him " you don't treat your customers very well. I'm a customer and you are rude to me. You should not treat customers like this! The sizzling chicken is MY favourite, why would I change my order??!! We will NEVER eat here again!"i would say come and try the food, but beware of this jerk. I recommend the place because the lady and the girl are just lovely people. DONT order take away. The jerk will deliver it.Such a shame really.From now on we will go to Da Vinci Cook next door lovely food as well with courteous staff. Try Firenze in Sai Kung as well. The owner is civilised and lovely.
將軍澳Pomodoro Classico
| 餐廳分店 | Pomodoro Classico |
|---|---|
| 地區 | 將軍澳 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,薄餅,西餐廳, |
| 人氣指數 | 434 |
| 價錢幾錢 | $101-200 |
Pomodoro Classico訂位
Pomodoro Classico位於將軍澳區，詳細地址是將軍澳坑口村32號地下，餐廳寬敞座位數目共有39個。Pomodoro Classico幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Pomodoro Classico餐單包括有意大利菜,薄餅,西餐廳等美食，付款方式有Visa,Master,現金,銀聯付款。Pomodoro Classico優惠
Pomodoro Classico 評價 相片
I can tell you that the food is quite good here. It is also a nice place for quiet conversation. My husband and I have visited 23 times since we moved to TKO. They have a lovely waitress, who I think is part of the family. Sometimes a secondaryschool aged Indian girl also helps. My favourite is the Sizzling Tandoori chicken.Tonight my husband and I visited and ordered our usual. He likes the butter chicken.his order came quickly. And then.... This bald, loud guy, who seems to call the shots arrived with roast chicken with rice. He must have seen the wondering look on my face, and quickly said that it was my order. I asked, perhaps they made a mistake? My order is the sizzling chicken. He arrogantly said that there are two chicken on the menu, THIS was my order. The lady who took my order came and perhaps realised a mistake was made, and offered to change it and give me my sizzling tandoori chicken. The arrogant guy told the lady "Come on!" In what he probably thought was cool but was just plain arrogant to me. Actually, based on my perception of their clientele the place is always empty, I wanted to offer just taking the roast chicken. I was hungry after all and I didn't want to waste the chicken. I was about to offer if not for his arrogant "Come on!" Remark. He also added "Next time when you order say it clearly and don't change your mind!" I was like what the FUCK!??? My husband was happily eating his butter chicken, but I opened my purse stood up and said. "We're leaving now.", of course he said "okay" and then I told him " you don't treat your customers very well. I'm a customer and you are rude to me. You should not treat customers like this! The sizzling chicken is MY favourite, why would I change my order??!! We will NEVER eat here again!"i would say come and try the food, but beware of this jerk. I recommend the place because the lady and the girl are just lovely people. DONT order take away. The jerk will deliver it.Such a shame really.From now on we will go to Da Vinci Cook next door lovely food as well with courteous staff. Try Firenze in Sai Kung as well. The owner is civilised and lovely.
坑口村入面有好幾間西餐廳,經過搜尋之後發現都有供應set lunch,於是今日試第二間,老闆係外國人,可能係巴基斯坦人!?內裏環境唔錯,都算幾寧靜,計埋唔超過二十個座位SET LUNCH包餐湯或沙律,今日餐湯係西蘭花忌廉湯,沙律就係凱撒沙律湯比較淡味,連呀爸都接受唔到咁淡,至於沙律既醬唔夠,所以睇落就好似一堆淨沙律菜咁.....我揀左既主菜係SEAFOOD RISOTTO,味道好濃郁,不過飯煮過火,非常非常淋,部分海鮮有D「UN」呀爸就揀左豬肋骨,D肉離骨,燒得非常好,而且醃得好入味,好好食另外叫左杯CHENIN BLANC白酒,先聞到青蘋果同檸檬香味,入口好FRESH同FRUITY,佢用左同屋企紅酒杯一樣SIZE既酒杯出,正常出面都只會用白酒杯出BY GLASS既白酒,$58抵飲到左最後餐飲叫左黑咖啡,可惜咖啡竟然比Americano更加淡,完全飲唔出係咖啡....
本身已經係坊口村既常客，食黎食去都係果幾間，見openrice 有人讚，雖則只有3個comment 都膽粗粗試一試，點知差成咁!最差莫過於塊angus 牛扒，响牛扒面放左舊極「so 」既香草牛油，好難食! 食得羊既我都吃不消!本來真係好想同個老闆講，但。
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唉，心諗人哋做生意，人哋確實煎左塊扒我食，如果人哋話煮過，我又唔想食，唔收我錢，我又過唔到自己。
四圍坐滿客，唔係幾好意思!寫出黎真心希望佢哋可以改進一下，如果唔係。
生意好難做啊!
〝Pomodoro Classico〞是一家意大利餐廳，店子不大但尚算舒適，分有用餐桌及酒吧座。
這店早前曾光顧，食物水準是合格之上，估計是位置不當眼，幾次都留有空座。
今次是一連兩晚的生日餐，我當然是主角之一，第一晚是二人世界(像包場了)，第二晚是3月之星，7人飯局可多點菜式，開始介紹一下︰「凱撒沙律」OK，與平常吃到的差不多。
「釀芝士羊肉丸」芝士釀入丸心，羊肉味濃而不羶肉也不乾，配上墨西哥汁灑上碎芝士，味道很豐富，所以每次都會點。
「白酒煮青口」普通，沒什麼特別。
「意式生牛柳片」牛柳片肉嫩但無味，加味道濃厚火箭菜一起吃，補充牛柳既平淡不過不失。
「羊肩炒意大利飯」肉味又濃又"淋"配乾身炒飯，好味。
「4重芝士薄餅」芝士味OK，餅底香脆。
「莎樂美腸薄餅」莎樂美腸唔算好鹹OK，餅底一樣香脆。
「碳烤牛脊肉」香噴噴碳烤味yummy，五成熟外脆內軟相當適合，配菜薯仔燈籠椒也好好味。
「燒豬仔骨」漿汁惹味有少許肉汁，唔錯！全份$268/半份$168。
「芝士什菌意大利飯」芝士溶入飯中黏度剛好，混入羊奶芝士粒，飯面舖上幾片薄薄芝士是回味之作，印象總是第1次深刻。
「芝士白汁闊條麵」芝士汁帶有忌濂味，多汁適合配闊條麵,好味。
「意大利紅酒」$268/支酒身唔厚易入口，紅酒一向是個人口味。
This restaurant had just opened for few months and we have already visited for three times. The lamb meat ball and pizza are quite good while the pizza with four types of cheese is especially good that the pizza itself is very crispy while the cheese combinations are very good which is a must try if you want to try. Moreover the fish cuisine there is quite good but it decided by chef there but I have tried third times and each time it is satisfiable. It is quite hard to imagine it has such a traditional restaurant in hang hau village that the food is not so salty while the taste is rich. A must try if u are trying to find a restaurant in hang hau. The coffee there is also good too. Overall a good restaurant. Worth a try If you are finding a traditional Italiano restaurant.
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Pomodoro Classico餐廳詳細資料：
- Pomodoro Classico地址: 將軍澳坑口村32號地下 Pomodoro Classico, G/ F,32 Hang Hau Village, Tseung Kwan O
- Pomodoro Classico電話:
- Pomodoro Classico價錢: $101-200
- 分類: 意大利菜,薄餅,西餐廳,
- 座位: 39
- 付款: Visa,Master,現金,銀聯
- FB專頁: Pomodoro Classico Facebook
更多Pomodoro Classico相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在麵牽一線內有任何傳播的風險，麵牽一線在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳麵牽一線除了遵守預防及控制疾病的相關規例，麵牽一線同時建議採取以下措施*麵牽一線 黃, 麵牽一線 藍, (麵牽一線 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Pomodoro Classico在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Pomodoro Classico應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Pomodoro Classico建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Pomodoro Classico餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳