美心香港地 大角咀
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美心香港地推介
搵新地方食午飯是每天工作動力之一, 今日鎖定奧海城3期開張不久的美心香港地, 新裝修令人充滿新鮮感。門面好吸引, 以舊香港招牌鐵閘地磚那種綠色作主調。厚多士加炒蛋, 多士要讚一讚, 做到外香脆內鬆軟, 不簡單。牛油味好香。我平時不喜歡吃多士, 但這除澳牛以外算比較好食的。炒蛋, 相信落了牛油, 牛奶, 很滑, 蛋香濃郁, 又不會流出蛋汁, 火候控制得不錯，碟上亦不會好多油。咖哩滑蛋漢堡扒飯, 同事點的, 賣相味道都不錯, 只是咖哩有點深色, 咖哩汁有點鹹。漢堡都算厚身, 鎮上肉汁。龍蝦汁叉燒意粉, 龍蝦汁稍偏鹹, 意粉硬度剛好, 叉燒不夠香, 偏瘦。
大角咀美心香港地
| 餐廳分店 | 美心香港地 |
|---|---|
| 地區 | 大角咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,茶餐廳,冰室, |
| 人氣指數 | 493 |
| 價錢幾錢 | $51-100 |
美心香港地訂位
美心香港地位於大角咀區，詳細地址是大角咀海泓道1號奧海城三期UG65號舖，餐廳寬敞座位數目共有未知幾多個。美心香港地幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐美心香港地餐單包括有港式,茶餐廳/冰室等美食，付款方式有Visa,Master,現金,八達通,銀聯付款。美心香港地優惠
美心香港地 評價 相片
搵新地方食午飯是每天工作動力之一, 今日鎖定奧海城3期開張不久的美心香港地, 新裝修令人充滿新鮮感。
門面好吸引, 以舊香港招牌鐵閘地磚那種綠色作主調。
厚多士加炒蛋, 多士要讚一讚, 做到外香脆內鬆軟, 不簡單。
牛油味好香。
我平時不喜歡吃多士, 但這除澳牛以外算比較好食的。
炒蛋, 相信落了牛油, 牛奶, 很滑, 蛋香濃郁, 又不會流出蛋汁, 火候控制得不錯，碟上亦不會好多油。
咖哩滑蛋漢堡扒飯, 同事點的, 賣相味道都不錯, 只是咖哩有點深色, 咖哩汁有點鹹。
漢堡都算厚身, 鎮上肉汁。
龍蝦汁叉燒意粉, 龍蝦汁稍偏鹹, 意粉硬度剛好, 叉燒不夠香, 偏瘦。
係奧海城都幾難搵食見到有位所以就即刻入去坐低一邊睇餐牌價錢雖然唔係貴食物預咗係公式化但一坐低就不斷聽到身邊周圍嘅食客投訴感覺真係唔係好得有啲人可能真係等左好耐所以心情煩躁我其實都等左半個鐘先見到個鐵板飯韓式牛柳食落覺得牛肉唔新鮮幾大浸雪味荷包蛋係凍嘅飯底太乾身仲有另外一個豚肉鍋Sukiyaki 汁太甜似糖水但冇乜鮮味道豚肉一睇顏色已經覺得好唔新鮮滾熟咗之後係有少少怪味仲叫啲肉質勁0鞋本來想退但係因為等得太久我食哂啲菜同烏冬就算數好一個甜到爆嘅楊枝甘露底有少少西米可能食快餐仲會比較好少少
「香港地」－－這家港式餐廳，名字擁有地道特色，在香港各區都有分店。
在中環區上班的我，喜歡早上在「香港地」吃早餐，嘆一杯香滑的絲襪奶茶再工作。
閒時亦會光顧他們的午市。
至於晚市，倒還沒試過。
某天下班後來到奧海城，又看到這個熟悉的名字，於是奉獻了晚市的第一次。
這間分店比中上環分店大得多，樓底高，裝修雅緻，還有適合六人以上的沙發座位，坐得舒服。
餐廳門外的廣告牌推介「滋吱叫鐵板」，未入座前已想試。
拿起餐牌看看，共有四款選擇，分別為鮮雜菌雞粒芹菜炆紅米飯配豬腳薑醋蛋、芝士煎雞扒泡菜腩片炒薯粉、芝士豬軟骨鮮茄牛肉絲燴意粉、蠔汁鮑魚梅菜腩肉魚柳炆紅米飯。
每款的配搭看起來都好吸引。
而因為這天胃口較好，結果點了三個「滋吱叫鐵板」！除了豬軟骨外，其他三款都點了。
為什麼叫「滋吱叫鐵板」？因為食物放在鐵板上煮，上桌時鐵板「滋吱」作響，熱氣騰騰。
首先來的是「蠔汁鮑魚梅菜腩肉魚柳炆紅米飯」（HK$88）。
矜貴的鮑魚與市井的梅菜腩南的創新配搭，是三款之中我最喜愛的一個。
先嚐一口飯，採用較健康的紅米。
喜歡米粒炒得 Juicy 分明，更伴隨著蔥香，鮮爽清香。
鮑魚是一口大小，炆得入味而嚼感亦不俗。
梅菜夠甜，「男人的浪漫」之一的半肥瘦腩肉亦鬆軟入味。
至於魚柳亦煮得夠滑溜，各方面都做得不錯。
而「鮮雜菌雞粒芹菜炆紅米飯」（HK$68）的材料全部切碎，混在飯中一起炒，口感豐富。
味道比鮑魚炆紅米飯濃一些，但少了那份清新，各勝擅長。
個人來說，會比較喜歡鮑魚炆紅米飯。
這個飯配一客豬腳薑醋蛋，甜味較重，味道不差。
最後的「芝士煎雞扒泡菜腩片炒薯粉」（HK$58）融入中、西、韓式食材及料理風格。
薯粉爽口彈牙，帶微辣，伴著泡菜、紅蘿蔔絲和芽菜等配料，口感更豐富。
雞扒大件飽滿，加上半融芝士更添滋味。
另外，每款「滋吱叫鐵板」均奉送一杯蜂蜜薏米冰。
本來微甜的薏米加入了蜂蜜，味道吸引又健康，且有清熱下火的作用，適合吃完鐵板等熱氣的食物後飲用。
小評：奧海城分店的環境很舒服。
幾款「滋吱叫鐵板」由 HK$58 至 HK$88 元不等，價格合理，而整體質素亦不錯，值得一試。
當中我最喜歡的是「蠔汁鮑魚梅菜腩肉魚柳炆紅米飯」。
Hong Kong Day is a new Concept by a larger consortium at large in Hong Kong, it is aiming at creating new food concepts for what I coin as Upperend HK food, averagely affordable to the local population but with a core quality that is always guaranteed. One will find this at Hong Kong Day’s outlets and currently most shops are currently promoting a Teppan hot plate concept as well. Me and some friends were keen to visit here as a lunch catchup as I wanted to try out several dishes to share as some lived and worked along this convenient train line. A lot of people won’t understand my thinking – but to me personally, I am always training myself alert to develop my business senses and instinct, because it helps me out a lot in general when we monitor everything in the market and we have to predict trends in order to make it happen before time. For some reason I found resonance with this group’s restaurants thus far.. Hong Kong Day 香港地 I have already been to their other Hong Kong Day Shop in Ma On Shan and Central before. . Interior Space It’s the latest food trend presented here which I was most interested in. Modernized Hong Kong food but a staple for everyone day in and day out. I am getting hungry but hope it turns out to be ok good... Sizzling Pans We ordered a couple of these options…. Surprisingly a few were localized Hong Kong Cantonese influenced. Interesting...蜂蜜薏米冰 – Iced Barley Drink with Honey (Included in Meal Set)The lady serving me this said this is with natural honey and not artificial sugar. which hits the right spot. ~ 8/10.豬腳薑醋蛋鮮雜菌雞粒芹菜炆紅米飯 – Pigs Knuckle in Ginger & Red Vinegar, with Teppan rice of Mixed Mushrooms, Chicken pieces, Celery and Mixed Red & White Rice grains $68This recipe is usually more for pregnant women or people needing more ‘heat’ in their body if you follow Chinese medicine and it’s philosophy of slowly maintaining the balance of body.. Was surprised personally to see this recipe here, as this is quite feminine and with more ginger and mushrooms too as a combination.Interesting indeed and it tasted great and vinegary/gingery. More suitable for ladies in general I still believe! But I really liked this myself ~ 9/10.Fully Cooked Egg in the Chinese Vinegar and Gingery Solution Part of the above meal.Cheese and Fried Chicken Thigh with Kimchi, Pork Belly Slices and Potato Starch Noodles 芝士煎雞扒泡菜腩片, 炒薯粉 – $68This was very good as a combo, the chicken fried tender and so were the julienned pork slices. I somehow wished there were more gooey cheesy though to complete the package, as is the current trend as people nowadays love to pull more cheese. ~ 8/10 蠔汁鮑魚梅菜腩肉魚柳炆紅米飯 – $88This has a whole Abalone, with Pickled Pork Belly, Grouper Fish and Half white and red rice. This was another highlight. Unassuming at first, this was cooked really well for a Fast Food Shop with a new concept. On of the highlights for sure and glad we also ordered this to try. No wonder this shop has gotten so many positive reviews online lately. Just typing this up makes me hungry for supper already.. I miss this dish the most myself.Price: HKD $58 to $88Food: ♕♕♕♕ ♕♕♕♕ 1/2Address: 大角咀海泓道1號奧海城三期UG65號舖大角咀海泓道1號奧海城三期UG65號舖Ph: +852 2758 5228
Hong Kong day has done it again!We were there for the sizzling dishes.There are four sizzling choices so we tried all four.We went to the Tai Kok Tsui branch because it is accessible by MTR and the restaurant is spacious.★☆★☆★☆★☆★☆★All the sizzling dishes came with a soothing iced honey and barley drink that was sweet and cooling.★☆★☆★☆★☆★☆★Pork knuckles & egg in ginger & sweetened vinegar with braised red rice with assorted mushrooms, diced chicken & celery $68I knew I was going to like this because I love pork knuckles stewed in ginger & sweetened vinegar.Tried the braised rice and it was so tasty because it was flavoured by the chicken and mushrooms contrasted by the crisp fragrant celery.If you have the pork knuckles with the rice, you get more complexity with sweet and savoury notes.*I highly recommend this*★☆★☆★☆★☆★☆★panfried chicken steak with cheese, stirfried sweet potato vermicelli with kimchi & sliced pork belly $58This is the dish for people who like sweet and spicy tastes.The stirfried sweet potato vermicelli was exciting because of the Kimchi and the chicken steak was tender, covered in delicious melted cheese.★☆★☆★☆★☆★☆★pork cartilage with cheese, braised shredded beef spaghetti with tomato $58As well as the rice, this is another one that should be ordered because the stir fried spaghetti has an appetizing tomato flavour with juicy pieces of tomato and tender strips of beef.The pork cartilage was soft and flavourful.★☆★☆★☆★☆★☆★abalone in oyster sauce, braised red rice with preserved vegetables, pork belly & fish fillet $88:The abalone was surprisingly big!This is another filling sizzling dish with fish, abalone and pork belly.The rice had a strong ginger taste which goes well with the fish and abalone.★☆★☆★☆★☆★☆★
您對於大角咀餐廳「美心香港地」有何comment？
美心香港地餐廳詳細資料：
- 美心香港地地址: 大角咀海泓道1號奧海城三期UG65號舖 Maxim's Hong Kong Day, Shop U G65, Olympian City Phase3,1 Hoi Wang Road, Tai Kok Tsui
- 美心香港地電話:
- 美心香港地價錢: $51-100
- 分類: 港式,茶餐廳,冰室,
- 座位: 未知
- 付款: Visa,Master,現金,八達通,銀聯
- FB專頁: 美心香港地 Facebook
更多美心香港地相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Overtime內有任何傳播的風險，Overtime在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Overtime除了遵守預防及控制疾病的相關規例，Overtime同時建議採取以下措施*Overtime 黃, Overtime 藍, (Overtime 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
美心香港地在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內美心香港地應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳美心香港地建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
美心香港地餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳