The Bottle Shop 中環
地址: 中環必列者士街15號地舖
最後更新:
The Bottle Shop推介
西貢有名的手工啤酒零售店The Bottle Shop於中環開設分店之餘，亦開設附屬的酒吧餐廳，提供來自世界各地的手工生啤，食物方面亦有刻意配搭，有小食和主食，例如麻婆薯條、黃金雞翼、自家製GNOCCHI，每樣主菜亦會配上各種佐酒漬物。
中環The Bottle Shop
| 餐廳分店 | The Bottle Shop |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,西式,三文治,沙律,咖啡店,酒吧, |
| 人氣指數 | 435 |
| 價錢幾錢 | $101-200 |
The Bottle Shop訂位
The Bottle Shop位於中環區，詳細地址是中環必列者士街15號地舖，餐廳寬敞座位數目共有30個。The Bottle Shop幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐The Bottle Shop餐單包括有港式,西式,三文治,沙律,咖啡店,酒吧等美食，付款方式有Visa,Master,現金,AE付款。The Bottle Shop優惠
The Bottle Shop 評價 相片
a nice brunch + coffee = chilling weekend The Bottle Shop位置並不難找 巴士下車後不斷向上走就找到坐下即點了Signature Padan PancakePancake 即叫即製熱烘烘的送到桌上斑蘭味道不算太强但pancake texture fluffy 不錯不錯配上冷冰冰的雪糕 一冰一熱 强烈的口感對比另外友人怕肚子餓還點了 congee味道較一般 congee 裡有一顆poached egg 中上環任何一家cafe也能找到的味道每個餐點會跟一杯locally made yogurt and honey小店環境怡人 很適合文青或年輕人前來拍照聽說店家手工啤酒很有名 相信happy hour 來跟同事relax 一下也是不錯的
由酒商至餐廳，明明以酒為主，The Bottle Shop卻是另有名物 從幾位食友口中得知這裏竟有Fried Bioche with Kaya及Pandan Pancakes等有趣甜點 單靠款式已經挑起我的好奇心，而且友人們對其評價不錯，讓我更想一嚐 將其列入掃街清單（每間嗌少少，不斷續攤吃下去），到達後卻發現過了供應時間 沒有就此打道回府，點了同樣特別的Ma Po Fries $68，一求鹹辣好滋味 見證中西交會，澆有麻婆豆腐醬汁，輕度香辣易為人接受，醬汁不太稠杰亦未見膩 帶豬肉碎嚼感之餘又加入了Mozzarella及車打芝士助興，實在香口 金黃薯條微脆不油，可惜醬汁量少，就算慳住點都未足以應付一碗薯條，下層落得無味
It is a nice, cosy little beer room full of surprises. Nice yellow interior decor with full height openable glass shopfront that gives the places an amazing atmosphere. A movable beer rack partition at the back of the shop means that the bar/food area can be extended. A fun space to be in!Great selections of local and international craft beer with seasonal selections/guest takeover. And the food is amazing the dishes are simple AND sophisticated at the same time; hearty, unpretentious yet beautifully composed. All dishes designed to be shareable with friends, fusion food with an Asian twist to give them the interesting 'kick'. You could tell they have put a lot of thoughts into designing each dish so to let each ingredients flourish individually and yet works well collectively.My favourites include Ma Po Fries, the steak board, the drunken pork board and the handmade gnocchi one of the best gnocchi that I've ever had in HK!All the staffs there were very friendly and nice you won't feel intimidated if you are new to craft beers. They answer all your questions and let you sample before you order. You won't be feeling out of place like some other craft beer places with very little local faces. In general I'm very happy with this place. It feels like your own dining room on weekdays after work; and your living room on weekdays simply to chill with good food and good beer. It's just good to be there
Every time we go here for brunch or for a drink or dinner we leave happy. Great service, a beer list that changes often and always includes a cider, delicious food and a nice decor to boot. Highlights are the pandan pancakes, the gnocchi, and the cauliflower board. Clientele is a mix of westerners and locals, regulars and firsttimers. Top notch place.
Due to the publicity from their IG media the restaurant was quite busy that day.After waiting an hour and a bit, the guy comes over to ask if everything was alight and tells us that the main Chef was off today hence the wait.They had a big takeaway order as well so they had to handle that before serving the customers at the restaurant.My pancakes were ok but I don't know if they would taste better because the main chef wasn't there but the funny thing was when the guy was bringing it over, the icecream flew off and landed on the girl's shoulder and then went splat on the floor.Luckily, it didn't soil her clothing.We only got one yoghurt when we ordered two breakfasts so that was strange.
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The Bottle Shop餐廳詳細資料：
- The Bottle Shop地址: 中環必列者士街15號地舖 The Bottle Shop, G/ F,15 Bridges Street, Central
- The Bottle Shop電話:
- The Bottle Shop價錢: $101-200
- 分類: 港式,西式,三文治,沙律,咖啡店,酒吧,
- 座位: 30
- 付款: Visa,Master,現金,AE
- FB專頁: The Bottle Shop Facebook
更多The Bottle Shop相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在金和茶餐廳內有任何傳播的風險，金和茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金和茶餐廳除了遵守預防及控制疾病的相關規例，金和茶餐廳同時建議採取以下措施*金和茶餐廳 黃, 金和茶餐廳 藍, (金和茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Bottle Shop在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Bottle Shop應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Bottle Shop建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
The Bottle Shop餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳