OZU Bar 中環
地址: 中環荷李活道1號地下
最後更新:
OZU Bar推介
The graffiti seemed creative. About after ordering i have to wait 30 minutes for a one item. The food is terrible, inattentive staff.The portions are small and tastes way too oily. Will not eat here again.
中環OZU Bar
| 餐廳分店 | OZU Bar |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,多國菜,酒,酒吧, |
| 人氣指數 | 464 |
| 價錢幾錢 | $101-200 |
OZU Bar訂位
OZU Bar位於中環區，詳細地址是中環荷李活道1號地下，餐廳寬敞座位數目共有45個。OZU Bar幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐OZU Bar餐單包括有日本菜,多國菜,酒,酒吧等美食，付款方式有Visa,Master,現金,AE付款。OZU Bar優惠
OZU Bar 評價 相片
The graffiti seemed creative. About after ordering i have to wait 30 minutes for a one item. The food is terrible, inattentive staff.The portions are small and tastes way too oily. Will not eat here again.
今次下晝本身想試吓what to eat，但係因為太多人排隊所以近近地就嚟咗呢一間啦！呢一間餐廳嘅環境都唔錯，我哋八個人呢都坐得好舒服！今次呢就試咗佢嘅午市套餐，叫咗個tuna belly set，一開始嘅前菜呢會有一個沙律同埋味噌湯，沙律會配上好開胃嘅橙，個人覺得味道都唔錯 主食方面個飯嘅質素呢都唔錯，廚師將吞拿魚整成茸，可以撈落啲飯到一齊食，吞拿魚嘅味道亦都係幾新鮮嘅，配埋豉油同埋Wasabi一齊食，味道呢都幾好食，但係因為成碗飯都係得吞拿魚茸所以食到最後呢我覺得太”漏”，同埋食黎食去都係同一樣野，所以最後食唔晒！不過呢中上環實在太多選擇啦，呢一間餐廳嘅味道雖然都算唔錯，但係呢未必會再食！
本身想食吃什麼但因為太多人所為就去咗呢間裝潢不錯，又唔使等位嘅餐廳。
set lunch包麵豉湯同沙律，我要咗popcorn chicken，應該即係唐揚炸雞？百零蚊埋單。
食物ok，最特別係個sauce，平時大多比mayonnaise ，但呢度係比咗blue cheese dip (如果我冇食錯)。
不過中上環咁多選擇，未必會返轉頭。
My last visit was over a year ago:https://www.openrice.com/zh/hongkong/review/%E6%8A%B5%E9%A3%9F%E9%9A%B1%E4%B8%96%E6%97%A5%E6%9C%AC%E8%8F%9Ce3152487Again, it was so quiet so walkin was definitely ok even during lunch on a weekday. The lunch set menu seemed to be the same as before except that the vegetarian udon was no longer available, although it was still printed on the menu!This time I tried the tuna belly don.The tuna belly don was presented quite well with a small quail egg placed on top, which was so cute. The tuna belly was of acceptable quality although definitely not top notch. The portion was reasonable and that of the rice was quite big. The rice was pretty nice which was reasonably sour and moist. I didn't have to eat with the soy sauce at all and eating with just the wasabi and sliced pickled gingers was fine. A salad and a miso soup came with the don. The salad was quite fresh with 2 pieces of orange, just like last time. The miso soup seemed to have deteriorated compared with before. It was just a plain miso soup with no ingredients.Overall, the tuna belly don was quite a good deal especially with the 20% discount by reservation on openrice! Some of my friends ordered the grilled salmon don which looked alright. The only bad thing was that the glass of water served to me was cold (given the cold weather today) and had a clear red lip stick stain which was so disgusting. They need to pay attention to hygiene please.
We went to this place with great anticipation to try Japanese style angus beef steak...The steak was tasty and it comes with rice and soup and a small cup of salad....it was apt quantity and overall satisfying..The staff was out rightly very rude and during the whole time
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OZU Bar餐廳詳細資料：
- OZU Bar地址: 中環荷李活道1號地下 OZU Bar, G/ F.1 Hollywood Road, Central
- OZU Bar電話:
- OZU Bar價錢: $101-200
- 分類: 日本菜,多國菜,酒,酒吧,
- 座位: 45
- 付款: Visa,Master,現金,AE
- FB專頁: OZU Bar Facebook
更多OZU Bar相關資料:
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常見問題 FAQ:
OZU Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內OZU Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳OZU Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
OZU Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳