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Maharani Mess 中環

地址: 中環蘭桂坊德己立街27-37號榮華大廈2樓H舖

印度菜,薄餅,咖喱,小食店,

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My friend and I ate here for dinner Friday night. The lamb dish and the paneer makhani was delicious, and the garlic naan was soft and fluffy and garlicky (we ended up getting 2 orders). The chicken tikka was flavourful and juicy even the lime soda which I’d never had before was good!

中環Maharani Mess


餐廳分店Maharani Mess
地區中環
電話訂位 沒有電話號提供
餐單 Menu印度菜,薄餅,咖喱,小食店,
人氣指數 451
價錢幾錢$51-100

Maharani Mess訂位

Maharani Mess位於中環區,詳細地址是中環蘭桂坊德己立街27-37號榮華大廈2樓H舖,餐廳寬敞座位數目共有未知幾多個。Maharani Mess幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐Maharani Mess餐單包括有印度菜,薄餅,咖喱,小食店等美食,付款方式有Visa,Master,現金,銀聯付款。


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Maharani Mess 評價 相片

My friend and I ate here for dinner Friday night. The lamb dish and the paneer makhani was delicious, and the garlic naan was soft and fluffy and garlicky (we ended up getting 2 orders). The chicken tikka was flavourful and juicy even the lime soda which I’d never had before was good!

好好味,set lunch份量超多,我一個人一半都食唔哂。

我個set有羊肉咖哩,芝士雜菜咖哩,雞件,一薄餅,一飯,一薄脆,仲有罐可樂,先$60,唔使加一,飽到嘔。

中午無人,不過間野冷氣唔係好夠。

在中環老蘭找到好食,只係HK$60午餐去邊喥揾?Set lunch正宗,只HK$60! 餐中有七道菜, 當有前菜,主菜,印度佐餐醬料飯及roti當中三款咖哩,三個味道都不同,有誠意,絕不是馬虎之作。

(本人最怕個d樣樣咖哩都差唔多味的咖哩.) 試過set lunch及點餐牌上食物,savory! 餐牌食物選擇多,價錢大眾化。

當中點了兩道咖哩,一雞一雜菜;兩款味道折然不同. Korma雞多汁不辣偏甜,Vege Jalfrezi香辣。

幾道菜都食到我們lam lam Lei  !餐廳內陳設簡潔,牆上的電視播放著印度MTV, 很有小本經營的Home feel. 侍應及廚皆為印度人.飲料方面,朋友們點了印式芒果奶昔,我則是點了masala tea.我試過不同餐廳的masala tea,大多重玉桂味。

這裡的沒那麼濃玉桂味,但有種餘香。

老闆告方之是自家調制方,我每次來必點之飲料。

是次點了的菜:Paneer Pakora 印式炸芝士Aloo chat 香料炒著仔chicken korma vegetable jalfreziMango lassiMasala tea印度白飯paratha薄餅好想試"渾"餐牌上的菜!!

週末時身體有點不適, 混身感到很重。

心想星期一要吃頓正宗印度咖哩, 讓多種香料來調整一下身體,兼醒醒神!首選是在蘭桂坊的一家小印度餐館, 我十多年前在中環工作時常常到此午膳。

當年這餐廳外觀簡樸, 環境寧靜。

食物質數不俗, 午餐價錢亦很友善。

如今再在中環上班已數月, 想起吃咖哩,當然要去Maharani Mess啦!今天我簡單點了個雞的set lunch。

同事點了羊, 並加了一個Mango Lassi。

我有點咳, 就忍痛不點Lassi了。

另外再加一份我喜歡的palek paneer (菠菜芝士)。

味道沒有驚喜, 就是那種你平時會去用膳的館子那種感覺: 沒驚喜, 沒挫敗, 穩穩定定, 該什麼味就什麼味。

如要批評, 竟然是naan可以再稍加進步。

餐後再order 了masala tea。

喝完便後悔了!今天喝了, 明天必然又心思思。

masala tea 的香味總是會令人念念不忘的。

結帳之後, 老闆Zaheer送客至門外。

他說他依然認得我(!)我說今天餐廳頗為清淨, 他說大廈的大門口裝修中, 頗為影響客人進來意欲。

我說這樣影響生意得想想辦法啊!Zaheer只是笑笑, 輕搖一搖頭。

這麼多年Zaheer依然保持著一貫的溫文和笑容。

就像, 他的午餐? 還是,像他的masala tea .... 令人念念不忘?

Have been trying quite a number of Indian places lately. Even went for progressive Indian cuisine in bangkok and enjoyed the experience. Must scout out the good indian restos on HKI don't want to always have to go to BKK to satisfy my cravngs. Environment:It's a rather tight, cosy little space. Sits around 25. Reservations highly recommended. The kitchen is located behind a small side door. The kitchen itself is very small. Ventilation is not the best. You'd come out smelling slightly smoky and spicy. Service:Friendly and hospitable. It's interesting how they offer a 'spicy' and 'nonspicy' option for the curries. Food:Not sure how authentic a nonspicy curry is but I went for that option anyway coz I'd rather have a weaker curry than to have a numbed tongue for the whole meal! There is an option of chicken, lamb and vegetable curry. Fish curry was unavailable. Neither C nor I ate lamb so we went for the chicken and vegetarian options. Mango lassi $25 (not included in lunch set)I watched the drink being made at a counter. They used mango syrup and not fresh mangoes. Pity. The drink was therefore a bit too sweet and the consistency a bit too thin and fluid. The tart flavour and thick texture of yoghurt was not prominent, but it was cool and refreshing real good beverage to have with curry!Vegetable curry with papadaum, onion bhajia, naan, $55 Despite the fact the food is not impressive, for $55 it is really da bomb. You get a bit of everything with the lunch sets. From top left: lentil 'stew' texture a bit like porridge, nothing special, not spicy, contains coriander...>< > vegetable curry (cauliflower, peas, beans, carrots) extremely mild, grainy curry, but the curry was quite thin. I would've liked it a bit thicker so that it doesn't run off my naan so easily. I also expected a more generous portion especially when it's just veggies... > sauteed veg I guess veg can't really go wrong. A couple helpings more next time, please. > Papadaum roasted plain lentil waferMy experience with papadaum was not pleasant the previous times I had them because they were too peppery and hence numbed my tastebuds for the rest of the meal, but this one is really good. Well in the sense that it was not choking at all. Just like eating a very thin tortilla. No impact on oral cavity. Crisp, thin, pleasant. > Onion bhajia (thinly sliced onions, deep fried in spiced chickpea batter) was um....served room temp. which was rather weird because the batter had gone slightly soggy and all the crunch had gone. So you get this unpleasant 'stale oil' taste in your mouth but then you wash it down with curry and naan. Maybe that's how they have it in india as a readilyavailable snack around the house...or a side? Chicken curry with chicken tikka, basmati rice, naan $55C did not order 'no spice'. The chicken pieces were tender, the curry was slightly watery and quite spicy. Chicken tikka was served at room temp maybe that's how they serve up chicken tikka as a side dish/starter. Conclusion:Not bad, but the food was not nearly as impressive as the price. I am particularly disappointed about the fact that the food wasn't HOT enough (the naan was only warm at best) and that the set lunches did not come with a drink or soup. However, one doesn't find such bargains often in Central. I believe I will come back, firstly because it's cheap, secondly because you can make reservations in advance, third because the place feels more secluded and special. Oh should come for their dinners sometime, and order a la carte.

Maharani Mess餐單提供印度菜,薄餅,咖喱,小食店等推介美食位於中環區,餐廳座位數未知人均消費約$51-100,結賬可以用Visa,Master,現金,銀聯。





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香港餐廳2023推介04月


為減低冠狀病毒病在浩昇小廚內有任何傳播的風險,浩昇小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳浩昇小廚除了遵守預防及控制疾病的相關規例,浩昇小廚同時建議採取以下措施*浩昇小廚 黃, 浩昇小廚 藍, (浩昇小廚 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Maharani Mess在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Maharani Mess應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Maharani Mess建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Maharani Mess餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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為甚麼之前已刊登了的餐廳會被突然被刪除?

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為什麼看不到Maharani Mess黃藍立場,Maharani Mess黃定藍是黃店還是藍店呢?

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