Kinship 中環
地址: 中環些利街2-4號3樓
最後更新:
Kinship推介
餐廳環境優雅，位置寬敞。提供各種西式菜餚，配料多元化。菜式的份量不小，可以與三五知己一同分享。
中環Kinship
| 餐廳分店 | Kinship |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 25200899 |
| 餐單 Menu | 西式,酒吧, |
| 人氣指數 | 454 |
| 價錢幾錢 | $201-400 |
Kinship訂位
Kinship位於中環區，詳細地址是中環些利街2-4號3樓，餐廳寬敞座位數目共有未知幾多個。Kinship幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Kinship餐單包括有西式,酒吧等美食，付款方式有Visa,Master,支付寶,現金,AE,銀聯,微信支付付款，Booking網上訂位可以電話致電 25200899 查詢訂座。Kinship優惠
Kinship 評價 相片
Walking pass Shelly Street with my friend, we caught sight of Kinship’s brunch menu and decided to give it a try. The weekend brunch menu was quite big, and since we wanted to do a bit of coffee shop hopping afterwards, we ordered two a la carte items to share.First one was this Corned Beef Hash with egg in the frame and caramelized long chilli. It was absolutely fantastic! The potato wedges were nicely fried and tasted like hash brown for real. Love it! The open toast itself was very delicious! There were two sunny side ups on top, as well as one egg (or two?) hidden inside the bread! Amazing! The corned been and caramelized long chilli made superb toppings. Very delicious indeed!The second one we got was this BBQ Pork Bennu with beurre noisette hollandaise and rocket salad. The soft boiled eggs were so yummy with hollandaise, which added moisture and taste to the sourdough. The two pieces of BBQ pork underneath the eggs were nicely roasted and nicely flavored, really enjoyable indeed! Make sure you move the pork to the side, so that the sourdough can soak up the tasty egg yolk!There was nothing we didn’t like about the whole menu, and the price was quite reasonable indeed! Definitely coming back for a nice brunch.
An early dinner at 6:00pm, the first customers, feeling a bit too quiet and cool, would be nicer with a bigger warmer friendlier welcome. Started with the Chef Gin Tonic, looks impressive, but I should have an additional shot of Gin, the taste was more like a mocktail. Shared 2 starters, Burnt Onion Risotto is delicious, a simple dish but just love the taste, 1/2 portion is more than enough for 2 persons to share. For the Charred Octopus, just full of different flavours, something to enjoy. For the main dishes, the lamb and fresh water prawn, good presentation. Taste great. Just the lamb rump a bit chewy, perhaps too much fibre, not a good cut... A side of mashed potato with a bit of meat stew and gravy, much more delicious. Another side of fries, love the sprinkled BBQ spices, just not crispy enough, better if double fried or even triple fried. Too full and no room for dessert. The waitress and waiter were just ok, just did the job, not much interaction. Waited a long time with my emptied glass of gin tonic, no offer, then I made my move and asked for another glass of wine, thought it’s the alcohol that makes money, be smart and don’t let emptied glass sitting there for too long. I could have had a few more glasses. You missed the chance. Thank you Chris( the chef), coming over and said hello. Good overall and will be back.
#200413。
重要的事說三次❗️❗️❗️#justeat_黃店 #黃色經濟圈 #黃店 。
.ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕨𝕖𝕖𝕜 𝕤𝕖𝕣𝕚𝕖𝕤 4💛.壓軸登場的滄海遺珠💛大家bookmark定遲下去食😚.<3course lunch $198>🥗<Roasted Thai Asparagus Salad, Lemon Aioli, Parmesan Crumble > 蘆筍烤香滿佈鹹香香蒜芝士片🤩還有檸檬醬汁酸甜開胃👍🏿Poached egg流心🌟是清新可口的前菜💛.<Scallop Ceviche, Tomato Chutney, Bacon Vinaigrette, Pea Shoots>沙律菜下埋藏著新鮮帶子片😀軟滑香甜💁🏿底部的酸辣番茄拌上煙肉十分開胃又惹味❗️.<Seared Norwegian Salmon, Roasted Fennel Broth, Warm Cucumber and Tomato Salad >頭盤出色想不到主菜更有驚喜😍泡沫的視覺享受絕對加分💯三文魚煮得皮脆內嫩滑☺️魚肉油脂在口中瀰漫💁🏿♀️浸上茴香忌廉味道昇華🌟配上酸甜青瓜和番茄沙律完全不會膩☺️.<Okinawa Pork Belly, Braised Red Cabbage and Apple, House Fermented Pickles > 豬腩燒得肉質鮮嫩毫無乾柴感覺😀豬油充分揮發香味四溢但不會感到肥膩😚而且燒汁調味到位濃而不鹹🥰用上醃青瓜 紅椰菜的酸突出肉的鮮味🌟清新的青蘋果豐富口味👻 🍏.<MR. Whippy Ice Cream , Frutti de Bosco, Vanilla Wafer> 甜品是即叫即製自家雪糕🍦雖有冰感但仍可接受💁🏿淡淡的奶香加上新鮮莓汁酸甜一流😚還有莓果 如藍莓 紅桑子 黑桑子 紅莓等🤣 配上牛油/雲呢拿威化添口感😆令自家製雪糕變得美味獨特😋.<Milk #Chocolate Cheesecake , Hazelnut Praline, Fresh Raspberries> 還有朱古力芝士蛋糕🍫軟滑香醇😚帶牛奶香🥛拌上可可粉和朱古力醬突出濃香巧克力味😙餅底充滿麥香加上鮮忌廉層次豐富💛榛子香脆可口🌰添上餅碎和紅莓味蕾大滿足😍.這裡絕對是中上環的hidden gem😊在半開放式的廚房看到廚師們努力製作💪🏿為restaurant week畫上完美句號👻..📍 #Kinship (中環)中環些利街24號3樓#justeat_西式 #justeat_中環#justeat_rwhk #restaurantweek #rwhk #restaurantweek2020 #topfoodnews #hkig #hk #hkfood #hkfoodie #fotdhk #hkgirl #igfood #igfoodie #foodpics #foodlover #foodie #food #foodstagram #foodporn #懲罰黃店 #黃店地圖 #bewater
A lovely lunch on Labour Day 🎉🎊🎉🎊 Tried this “new” restaurant for the lunch menu ... 3course at HKD288 + 10% serving with coffee / tea in Central = definitely good price indeed! The starters are really amazing with lovely presentation .... steak tartare and scallops 😋😋😋 yuMMM ... soooo refreshing for the steak tartare and the sauce is really cool!Some people may not like it as it appears a bit raw but I truly like it esp with the egg on top! Yooo... the scallops are lovely as well! For the main picked salmon and Okinawa pork belly 😋😋😋 Delicious!!Comparing with the starters, the appearance not that appealing but they are still good! 🤣🤣🤣 the pork belly looks a bit like Chinese cuisine .... Hahahaha Desserts are lovely as well 🍫🍰🍨🍦 milk chocolate cheesecake and icecream ... hahaha .... the icecream is like sorbet or I should say it’s more like 沙冰 somehow ... is in “frozen” mode ....😅😅😅right after having sth cold = so great to have Cappuccino and Latte in hot☕️☕️☕️Overall . A lovely dining experience with sincere service! Will go again for brunch as I really wanna try the brunch menu in EGGs! I am such an egg lover!
FREE FLOW (or not) Weekend Brunch! 🥂🍳 |$388 (free flow +$198) There is an American brunch menu and English brunch menu online but we were only given the English menu.Starters:• Pea & Ham Soup• Chicken & Truffle TerrineMain:• Roast Sirloin of Devonshire Beef w/ Yorkshire Pudding 🥩• Baked Norwegian Salmon w/ Shellfish cream sauceAll served with *Sides*:• Roast Potatoes🥔• Cauliflower Cheese 🧀• Honey Roasted Carrots w/ Salted Cashew Nuts 🍯🥕Dessert:• Homemade Vanilla Whippy Ice cream 🍦• Bakewell Tart 🥧• Kinship is a new restaurant in the Lankwai/soho area. Modern flavours to traditional dishes! New weekend brunch spot for sure 🥞
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Kinship餐廳詳細資料：
- Kinship地址: 中環些利街2-4號3樓 Kinship, 3/ F,2-4 Shelley Street, Central
- Kinship電話: 25200899
- Kinship價錢: $201-400
- 分類: 西式,酒吧,
- 座位: 未知
- 付款: Visa,Master,支付寶,現金,AE,銀聯,微信支付
- FB專頁: Kinship Facebook
更多Kinship相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在明軒粉麵小廚內有任何傳播的風險，明軒粉麵小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳明軒粉麵小廚除了遵守預防及控制疾病的相關規例，明軒粉麵小廚同時建議採取以下措施*明軒粉麵小廚 黃, 明軒粉麵小廚 藍, (明軒粉麵小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Kinship在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Kinship應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Kinship建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Kinship餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳