Indian Village 中環
地址: 中環卑利街33號
最後更新:
Indian Village推介
I've had my eye on Indian Village for a while. As of this writing it has 24 smilies and 0 frowny faces, which is to me very impressive. You can't even cheat to get such a rating. If you pay a bunch of people to say it's good, you can't stop the people you didn't pay from saying it's bad. Well, I can say I won't be the first to give it a frowny face.We started with the samosas. For six people, we got two orders of 4 pcs. One of the orders was vegetable samosa, and then we decided to change it up and get lamb as well. I was not a fan of the lamb samosas. I had imagined that it would be lamb chunks in addition to potatoes and peas, but instead it was just ground lamb, and it was just OK. The pastry it comes in is excellently flaky, but not as crisp as I like. The vegetable samosas were better, but their interior was on the mushy side. I would rate the lamb ones C+ and the veggie ones B+ (great). The mint chutney was standard and slightly disappointing.Here follows three pictures. The dishes are: Lamb Roganjosh; Chicken Kadai; and Fish Masala. Unfortunately, I haven't been able to puzzle out from the pictures which is which! Descriptions and ratings after the photos...The general thing I'll say about this restaurant is that they have all the northern classics on the menu, and they're all goodtogreat. Not fantastic, but solid. Better than Chungking Mansions, better than Gaylord and Jashan in my opinion, but not quite as good as Bombay Dreams/ Tandoorie Nights though I haven't been to those restaurants in ages, so maybe things have changed.The Lamb Roganjosh was good. The curry sauce was flavorful and the lamb was tender. Not mystifyingly tender, where you wonder how meat can't melt, but y'know, tender. B or B+. The Kadai Chicken, a favorite of mine, was also good. It was a little bit spicy. It's tough for me to really say what I thought about it. I fell in love with this dish at this Punjabi restaurant I used to frequent and so I order it a lot. It's wokstyle stir fried onions and peppers in a tomatoy gravy. But I'm rarely wowed by it. I think it's the spice and the fat. The stuff at my Punjabi place was greasy as all get out and firey hot. I can't really blame a restaurant for not taking that direction, ah, but I do miss it. B or B+.The Fish Masala: originally someone wanted the Goan Fish Curry and I do like Goan food, though we were already getting Vindaloo but somehow the picture on the menu of the Fish Masala just convinced me to convince everyone else to get it. And I wasn't disappointed. There's this psychological phenomenon where you like the things you choose better than those same things if you didn't choose them, but I think there was something beyond that effect here. Again, I ate a lot of things with a lot of complex flavors while conversing with 5 other people, so the details are hazy, but I was impressed and do recommend this dish. Excellent, AThe Dahl Makhni was just as you'd expect. Creamy and delicious in the way you'd never make yourself at home because you don't have the guts to put in all that cream. It takes a lot to stand out, however, so I'm giving this a B+The Prawn Vindaloo: I don't know, I feel as though somebody sapped all the character out of Vindaloo (probably the British). I cook it relatively regularly from a handful of recipes I've acquired over the years and it's always a bevy of textures and aromas and spices and chili heat with tart undertones. But somehow at every restaurant here it's just some featureless puree, maybe hot, maybe not, but just kind of boring. This was mediumish spicy. Alright. CHere is an image of my plate with all the goodies.Oddly enough, the Aloo Gobi arrived long after we'd finished everything else. This was a saucier version than my favorite dryfried kind, and it was a little on the mushy side. C as well.After dinner at the bar, one of my friends correctly pointed out that I don't give out many "A's" in my reviews, and this is true. "A" I have reserved for "excellent" and by that I mean that it really hits the spot, it deserves to be in the city guide book, it's like if I want that, this is where I'll get it. And it's tought to rise to that level. So B and B+ are "good" and "great" for me. That means, since I'm giving this place a BtoB+, it is goodtogreat to me. You won't go wrong going here. I'll probably even come back. It's not one for the ages. It's not the alpha and the omega. But it is goodtogreat.
中環Indian Village
| 餐廳分店 | Indian Village |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜,西餐廳, |
| 人氣指數 | 482 |
| 價錢幾錢 | $101-200 |
Indian Village訂位
Indian Village位於中環區，詳細地址是中環卑利街33號，餐廳寬敞座位數目共有40個。Indian Village幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Indian Village餐單包括有印度菜,西餐廳等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Indian Village優惠
Indian Village 評價 相片
I've had my eye on Indian Village for a while. As of this writing it has 24 smilies and 0 frowny faces, which is to me very impressive. You can't even cheat to get such a rating. If you pay a bunch of people to say it's good, you can't stop the people you didn't pay from saying it's bad. Well, I can say I won't be the first to give it a frowny face.We started with the samosas. For six people, we got two orders of 4 pcs. One of the orders was vegetable samosa, and then we decided to change it up and get lamb as well. I was not a fan of the lamb samosas. I had imagined that it would be lamb chunks in addition to potatoes and peas, but instead it was just ground lamb, and it was just OK. The pastry it comes in is excellently flaky, but not as crisp as I like. The vegetable samosas were better, but their interior was on the mushy side. I would rate the lamb ones C+ and the veggie ones B+ (great). The mint chutney was standard and slightly disappointing.Here follows three pictures. The dishes are: Lamb Roganjosh; Chicken Kadai; and Fish Masala. Unfortunately, I haven't been able to puzzle out from the pictures which is which! Descriptions and ratings after the photos...The general thing I'll say about this restaurant is that they have all the northern classics on the menu, and they're all goodtogreat. Not fantastic, but solid. Better than Chungking Mansions, better than Gaylord and Jashan in my opinion, but not quite as good as Bombay Dreams/ Tandoorie Nights though I haven't been to those restaurants in ages, so maybe things have changed.The Lamb Roganjosh was good. The curry sauce was flavorful and the lamb was tender. Not mystifyingly tender, where you wonder how meat can't melt, but y'know, tender. B or B+. The Kadai Chicken, a favorite of mine, was also good. It was a little bit spicy. It's tough for me to really say what I thought about it. I fell in love with this dish at this Punjabi restaurant I used to frequent and so I order it a lot. It's wokstyle stir fried onions and peppers in a tomatoy gravy. But I'm rarely wowed by it. I think it's the spice and the fat. The stuff at my Punjabi place was greasy as all get out and firey hot. I can't really blame a restaurant for not taking that direction, ah, but I do miss it. B or B+.The Fish Masala: originally someone wanted the Goan Fish Curry and I do like Goan food, though we were already getting Vindaloo but somehow the picture on the menu of the Fish Masala just convinced me to convince everyone else to get it. And I wasn't disappointed. There's this psychological phenomenon where you like the things you choose better than those same things if you didn't choose them, but I think there was something beyond that effect here. Again, I ate a lot of things with a lot of complex flavors while conversing with 5 other people, so the details are hazy, but I was impressed and do recommend this dish. Excellent, AThe Dahl Makhni was just as you'd expect. Creamy and delicious in the way you'd never make yourself at home because you don't have the guts to put in all that cream. It takes a lot to stand out, however, so I'm giving this a B+The Prawn Vindaloo: I don't know, I feel as though somebody sapped all the character out of Vindaloo (probably the British). I cook it relatively regularly from a handful of recipes I've acquired over the years and it's always a bevy of textures and aromas and spices and chili heat with tart undertones. But somehow at every restaurant here it's just some featureless puree, maybe hot, maybe not, but just kind of boring. This was mediumish spicy. Alright. CHere is an image of my plate with all the goodies.Oddly enough, the Aloo Gobi arrived long after we'd finished everything else. This was a saucier version than my favorite dryfried kind, and it was a little on the mushy side. C as well.After dinner at the bar, one of my friends correctly pointed out that I don't give out many "A's" in my reviews, and this is true. "A" I have reserved for "excellent" and by that I mean that it really hits the spot, it deserves to be in the city guide book, it's like if I want that, this is where I'll get it. And it's tought to rise to that level. So B and B+ are "good" and "great" for me. That means, since I'm giving this place a BtoB+, it is goodtogreat to me. You won't go wrong going here. I'll probably even come back. It's not one for the ages. It's not the alpha and the omega. But it is goodtogreat.
今次由狼仔執筆寫食評, 又我帶大家去中環試D新菜式， 豬女突然想試D重口味的野， 於是乎選了食印度夜。
不過，行到結志街附近，忽然彈出一隻老鼠， 嚇到豬女花容失色，所以大家夜晚到中環食飯都系小心D啦！Ok都系講番D夜食先，呢間印度菜既賣點系其食物較為傳統， 總括來說味道較為辣，更用了不少既香草來調味， 如果平時肚子食慣清D既食物既話，呢間餐廳就不太合適啦!我地總共叫了四道菜： Chicken Tikka (6pcs), Chicken Saagwala, Garlic Naan， Chick Biryani。
先來了個Chicken Tikka， 用鐵板既方式來載， 食落去既質感少少香脆，略帶點辣。
建議鐵板其實可以不用燒得咁熱， 因為如果D雞塊不是即時攞起， 就會燒焦!Chicken Saagwala其實不可以話系咖哩，因為個presentation系將D波菜煮到糜爛， 再伴上雞塊而已！不過其實味道算系清新特別，連狼仔去過印度， 食盡地道野都未試過!個Garlic Naan其實幾普通， 但是價錢就$28， 仲要得四塊添！建議咖哩可以再rich同juicy D。
最後是個Chick Biryani， 系一道好典型既印度菜， 材料都好多， 加上花生，雞塊， 不同的香草去豐富口感。
不過略嫌辣左少少，D辣感在我的舌上維持左好一陣子！想起在印度backpack時食過$10炒飯，望見呢個價錢($85) 實在太傷心了！
卑利街食店多的是，論特色/味道/環境/價錢，Indian Village 性價比一定高。
餐廳天花掛了一系列印度色彩的吊燈，光線柔和又有氣氛。
盡頭位置有間以帳簾間隔的房間，透出藍色的光，感覺神秘。
剛到步時，人不多，7時才只有一枱客。
我選了舒適的沙發位置坐下，先 order 杯人人都讚不絕口的 Mango Lassi。
聽說是傳統印度特飲，芒果蓉和原味乳酪的混合，果味豐富，不太甜，很 rich 很 refreshing。
待應隨後奉上 crispy 胡椒薄餅，伴3種醬汁，分別是帶酸的香草乳酪，醬油 feel 的帶甜醬汁，有醃菜的辣茄蓉東西。
由於前來時做過資料搜集，想吃的都 plan 好了。
先來是芝士烤雞腿，整體其實不錯，鉄板上，火候夠，仲好香好惹味，只是奇怪完全吃不出芝士的味道，好遺憾。
。
瑪沙拉大蝦，我覺得這個瑪沙拉汁用來點薄餅食最好，印度風味十足，好像是用薑和一堆香料，再混和蕃茄一起煮成蓉。
唯一敗筆是用雪藏蝦，蝦味口感皆欠奉。
埋單時，待應奉上七彩香草糖果粒粒，色彩繽紛，見到就開心。
以前也吃過印度菜，今次卻是第一次嚐到這可愛的東西，咬落陣陣香草味在口腔中，甜甜地，很有趣呢！
在中上環閒逛，想找一間寧靜的餐廳食飯，在open rice search後，找到它。
食物的味道不錯，整體的味道都中上水平，上菜速度亦很快,做到served hot雖然在皇后大道往卑利街要行上一段上斜路，但環璄很舒服，不太吵，不太靜。
侍應的服務不俗，會因應需要加水。
Zoe其實挺愛吃印度菜的，可是有水準又正宗的印度菜在香港買少見少。
復活節假期中，Zoe就跟好友覓食到中環，終於找到一家正宗又有水準的印度餐館了！說的就是這家位於中環卑利街的Indian Village。
雖然位於中環，但位置有點隱蔽。
可是這也有點好處，就是旺中帶靜，可以靜靜享用一頓美味的晚餐。
Indian Village的面積不算大，大約只容納到2530人左右。
餐廳的盡頭有一間用布廉遮掩的小房間，適合三五知已共聚談心用。
全家餐廳的佈置充滿印度色彩，亦很雅緻。
坐下來後，便有這個薄餅跟醬汁奉上。
Zoe一直都很喜歡香脆的食物，這個薄餅尤其喜歡，但就不知道它正確的名字。
一般的正宗印度餐廳都會以這個作為餐前小食。
薄餅香脆，本身有點咸味及胡椒味。
奉上的醬汁分別有帶咸的香草味、酸甜味與辣味。
Zoe個人比較喜歡香草味，能令薄餅更醒胃呢！香燒春雞 $90/半隻 $156/全隻朋友聽說這兒的香燒春雞好吃，所以第一道她便點半隻。
老實說，Zoe對雞一向没有偏好，但這燒雞調味很入味，灑上檸檬汁，令燒雞更醒胃。
雞肉燒得外脆內軟，火喉適中。
說是半隻，竟是兩隻雞腿，這點很讚！瑪沙拉大蝦 $101這是店主的推介！瑪沙拉是用酸奶、番茄醬和香料作的醬汁，還加入了一些番茄。
味道酸酸辣辣的，單吃的話，對怕辣的Zoe來說有點吃不消，但伴飯或烤餅的話，反而非常醒胃。
別小看這盤子小小的，原來入面也有很多隻蝦。
雖然吃得出是雪藏蝦，但因為瑪沙拉的味道濃郁，可以蓋過蝦大部份的雪藏味，所以味道也不錯，蝦肉也不覺得靭。
菠菜芝士 $78這個又是店主推介的菜色！是款很有特色的蔬菜菜色。
賣相實是不太討好，令人想起給嬰兒吃的菜茸。
裏面有一粒一粒的芝士，但芝士味道不算濃。
Zoe本身對菠菜有點抗拒，但這道菜茸加了芝士後，倒易入口了，味道層次豐富，只是多吃會有點膩。
特色蝦炒飯 $105總要點些麵飯來飽肚。
這個炒飯用上的當然是米身尖幼細長的印度米，米飯的口感較乾爽，炒飯上面舖滿小蝦乾，十分惹味。
炒飯跟上酸乳酪奉上，加入酸乳酪後，炒飯帶酸味，更是醒胃，可是Zoe還是比較喜歡以瑪沙拉來伴炒飯，味道更濃郁，帶辣的味道，更能刺激味蕾！蒜茸烤餅 Garlic Naan $28別小看以上的各款菜色size小小的，其實已經足以令我們2個女生吃得飽飽的，只是到了印度餐館，不點一個印度烤餅，總覺得有點美中不足，於是我們又點了這個印度烤餅。
鬆軟的烤餅加上清淡的蒜茸味，沾上瑪沙拉來吃，又是一大讚的美食！Mango Lassi 及凍檸茶本想點印度甜品，可是真的太飽了，所以便點飲品算吧！凍檸茶没甚麼特別，反是Mango Lassi 很有印度特色！濃濃的芒果配微酸乳酪，容易入口之餘，也有消滯及幫助消化的作用。
您對於中環餐廳「Indian Village」有何comment？
Indian Village餐廳詳細資料：
- Indian Village地址: 中環卑利街33號 Indian Village, 33peelstreet, Central
- Indian Village電話:
- Indian Village價錢: $101-200
- 分類: 印度菜,西餐廳,
- 座位: 40
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Indian Village Facebook
更多Indian Village相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在小房子內有任何傳播的風險，小房子在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳小房子除了遵守預防及控制疾病的相關規例，小房子同時建議採取以下措施*小房子 黃, 小房子 藍, (小房子 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Indian Village在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Indian Village應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Indian Village建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Indian Village餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳