Employees Only 中環
地址: 中環蘭桂坊19號地下
最後更新:
Employees Only推介
Finally got a chance to try it, as it is one of the famous hidden bar coming from abroad.As my first time here, of course I would pick some signature drinks. The list of fancy cocktails caught my eye, but my friend opted for the more classic ones.My pick was the EO Gimlet, which is the perfect match of gin and lime. The right proportion makes the citrus taste complement the gin so well. The large ice cube also chill the drink without quick dilution. My friend ordered the Waterloo and it was a refreshing drink too. The watermelon took the lead and a bit of sour lemon juice and Campari made the drink so palatable!
中環Employees Only
| 餐廳分店 | Employees Only |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式, |
| 人氣指數 | 438 |
| 價錢幾錢 | $401-800 |
Employees Only訂位
Employees Only位於中環區，詳細地址是中環蘭桂坊19號地下，餐廳寬敞座位數目共有未知幾多個。Employees Only幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Employees Only餐單包括有西式等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Employees Only優惠
Employees Only 評價 相片
Finally got a chance to try it, as it is one of the famous hidden bar coming from abroad.As my first time here, of course I would pick some signature drinks. The list of fancy cocktails caught my eye, but my friend opted for the more classic ones.My pick was the EO Gimlet, which is the perfect match of gin and lime. The right proportion makes the citrus taste complement the gin so well. The large ice cube also chill the drink without quick dilution. My friend ordered the Waterloo and it was a refreshing drink too. The watermelon took the lead and a bit of sour lemon juice and Campari made the drink so palatable!
Sometimes one just hopes to unwind and relax in a quiet bar with some bites and—ideally—a drink or two. If that is your wish, Emloyees Only may be an option to consider. With an inconspicuous entrance, the restaurant appears to be relatively new with only a handful of guests by the bar, but our server was keen and helpful and, having had the pleasure of meeting with the chef, we might add that he seemed pretty passionate about his job. That being said, the food menu was definitely too limited in choice, and we thought the food was only just alright overall. My personal guess as to why the space was so empty: while Employees Only was trying to be both a bar and a bistro/restaurant in Lan Kwai Fong, it hasn't yet developed an edge in either.Food RundownSteak TartareSteak tartare was very good, and the thincut, crunchy baguette slices made excellent accompaniment.SaladFresh, but small in portion. Pastrami SandwichReportedly made inhouse, but we were disappointed. The meat doesn't bite away cleanly and flavorwise we'd have liked something smokier. As the photo shows, this wasn't a very bulgy sandwich either.Lamb MeatballsThis was OK. Great tomato marinara.
係LKF都會經過一間神秘酒吧，係門口旁邊窗口內，坐咗一位男子背向窗睇書，好奇就入嚟睇吓。
Open bar配合燈光設計，氣氛有如至身於電影中，店員很友善，餐牌有多款名字陌生的cocktail。
嗰位男子原來係塔羅牌占卜，$200可以問一條問題 (試過真係準🙊)，上幾級樓梯就係餐廳，提供精緻晚餐。
ED Gimlet $150, Ready Fire Aim $140Ready Fire Aim上面有乾花椒，泡沫有啲刺激，cocktail飲落喉嚨辣辣，感覺有小小火燒咁，呢到嘅cocktail好有心思，會令人鐘意。
Cheese macaroni $148傾一陣傾又開始肚餓，最好食個熱辣辣嘅芝士通心粉，share食啱啱好！Employees Only 星期一至日 18:00 04:00中環蘭桂坊19號地下電話: 24682755平均消費$240/位，2位，2杯
With Chope buy1get1free deal, my cousin and I decided to try out Employees Only on a Saturday evening.It was relatively quiet when we arrived at 7pm. The restaurant and its bar did get busier and busier as the night unfolded.We ordered two mains to share. First one is this Sausage Platter, with Chef’s selection of pork, lamb and chicken sausages. I love sausages so much and this heavenly platter gave us a bit of everything! The sausages were all very decent. One of the sausages was filled with cheese (the short one on the right). I particularly love the spicy ones. My cousin is a pickle lover, and she found the cucumbers on the side really good.Second main we got is this SlowCooked Pork Ribs with pickled daikon. The ribs was rightly cooked with a strong BBQ flavour. Meat was tender and easy to cut out from the bone. To our surprise, there was quite a lot of meat! I tried one pickled daikon, and it was really good! No wonder my cousin spoke so highly of the pickled cucumber just now. We went on low carbs for this meal unintentionally, but the meat did stuff our tummies with great satisfaction.
I had to try EO after all the positive feedback from friends since it opened.This is the second restaurant, the first one is in Singapore. We started with some refreshing cocktails ranging around $120150. We ordered the bone marrow, seared cod and the pot of mussel.The cod and bone marrow were fantastic but the mussel pot was a little lacking in flavour.Don’t go to the restaurant hungry because the portions are pretty small which was another thing I want to highlight.But overall I enjoyed the experience, staff were very attentive and knew very food and drinks menu very well.
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Employees Only餐廳詳細資料：
- Employees Only地址: 中環蘭桂坊19號地下 Employees Only, G/ F,19 Lan Kwai Fong, Central
- Employees Only電話:
- Employees Only價錢: $401-800
- 分類: 西式,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Employees Only Facebook
更多Employees Only相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在港煮意內有任何傳播的風險，港煮意在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳港煮意除了遵守預防及控制疾病的相關規例，港煮意同時建議採取以下措施*港煮意 黃, 港煮意 藍, (港煮意 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Employees Only在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Employees Only應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Employees Only建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Employees Only餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳