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Cul-De-Sac 中環

地址: 中環蘭桂坊榮華里17號地下

西式,西餐廳,快餐店,

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Cul-De-Sac推介

After Clubbing went to CulDeSac with my friends. They said their Poutine is really good which I never have a good Poutine in Hong Kong ever. Poutine is a French Canadian concoction comprised of french fries, gravy, and cheese curds. The most important part for a poutine is the cheese. It needs to be a FRESH white, cheddar cheese CURDS.These curds taste and texture very different than actual cheddar cheese. The cheese curds squeak in your teeth as you bite them.It tastes really good and brings the harmony of flavours.Anyone hungry for a big bowl of poutine?!!!

中環Cul-De-Sac


餐廳分店Cul-De-Sac
地區中環
電話訂位 沒有電話號提供
餐單 Menu西式,西餐廳,快餐店,
人氣指數 367
價錢幾錢$101-200

Cul-De-Sac訂位

Cul-De-Sac位於中環區,詳細地址是中環蘭桂坊榮華里17號地下,餐廳寬敞座位數目共有未知幾多個。Cul-De-Sac幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Cul-De-Sac餐單包括有西式,西餐廳,快餐店等美食,付款方式有現金付款。


Cul-De-Sac優惠


Cul-De-Sac 評價 相片

After Clubbing went to CulDeSac with my friends. They said their Poutine is really good which I never have a good Poutine in Hong Kong ever. Poutine is a French Canadian concoction comprised of french fries, gravy, and cheese curds. The most important part for a poutine is the cheese. It needs to be a FRESH white, cheddar cheese CURDS.These curds taste and texture very different than actual cheddar cheese. The cheese curds squeak in your teeth as you bite them.It tastes really good and brings the harmony of flavours.Anyone hungry for a big bowl of poutine?!!!

每次經過「CulDeSac」,都總會被它香噴噴的洋蔥及薯條香所吸引;喜愛它有露天的座位,悠閑不焗促,很有在倫敦街頭的 Chipper 吃 Fish and Chips 的風味。

這裡的名物是即製芝士漢堡及熱狗。

是日中午不太肚餓,吃不下漢堡,只輕點一杯白酒及一份 french fries.餐酒只是$45 一杯,在蘭桂芳算是划算。

French fries 即點即炸,輕灑胡椒與鹽,佐以白醋,好吃,這刻真的以為自已身處英倫,滿足又飽足。

上足電,下午又再回辦公室,繼續那沒完沒了的工作。

自從 Shake Em' Buns 開幕以來我都有定期去品嚐他們的cheese steak 的習慣但不知道是不是太久沒去,總覺得今年他們的食物質素好像下降很多雖則如此,cheese steak 的吸引力還是很大,就決定要找到能取代 Shake Em' Buns 的餐廳不記得是在看哪位網友在 Shake Em' Buns 裡寫的食評,裡面提到對CulDeSac 做的Philly Flyer的評價甚高,二話不說,那天就立刻去試他一下店面不大,是一個Bar形式的餐廳,只點了Philly Flyer 我就坐下來等order內餡的牛肉跟洋蔥和青椒都是現叫現炒,炒好放在烘過的麵包裡再撒上grated cheese,放進烤箱裡讓他融化,烤好就跟薯條放在同一個紙盒裡,整個過程不到10分鐘,新鮮做好的Philly Flyer 已經準備好了拿回公司裡吃,連旁邊的同事都聞到那股香氣,都紛紛圍過來看我的午餐刨出來的cheese融化掉以後有濃又香,美中不足的地方就是沒什麽醬料,吃起來相當的乾,配薯條後更覺燥熱下次再來一定要在店裡吃,配一點芥末和番茄醬應該會更好

Wanted to visit Culdesac for quite some time. Lunch date with S postponed for quite a number of weeks. But after this first attempt I am not inclined to revisit unless absolutely, absolutely necessary. Environment:Super greasy. If you're wearing a suit do take it off before you head to this joint. Um no then your shirt/blouse would smell oily and greasy and you don't want to smell like that in front of your client or boss. Well if you do decide to come make sure you get a place at one of the tables outside where ventilation is much better. S and I sat inside, and...we smelled like deepfry when we left. ewee. Service:Quite friendly. Yep. No complaints there, and quite attentive. He gave me a knife for my slice of pizza, probably knowing I wouldn't be eating with my hands but with fork and knife. Thankyou. Food choices:Many burgers. And a few pizza choices. a couple salad choices. Caesar salad around $50Yes they gave me romaine but the dressing was way too sour and thick. They also tossed it with too much dressing so that each and every leaf was drenched in dressing. Secondly the 'parmesan' that was supposed to go on my caesar was replaced with 'Kraft's cheese sprinkles' yeah the stuff that comes in the eerie green cylinder you know what i'm talking about. I forced myself to finish the bowl of salad because it was expensive. Oh, nothing in the caesar apart from a couple croutons (literally, ovened brown bread, cubed), romaine, dressing, and cheese sprinkles. Not good. Shall never order this again here.Mushroom pizza slice around $35 Bitter disappointment. At $35 a slice I'd expected something much more tasty. The cheese had no flavour, was too thick and rubbery. The 'mushrooms' were literally sliced canned button mushrooms. No flavour, no texture, plain bad. Not worth my calories. But to be fair the crust was quite yummy thicker than what I'd usually prefer yet crisp and dry, not soggy. Texturewise it was okay but flavourwise and toppingwise it is a huge nono. Perhaps the others will taste better?Philly cheese steak burger set around $80S ordered this. I poked at the cheese, beef, green peppers and onion. Tasted alright. The beef was quite tender but it's not top quality beef, what do you expect. Didn't try the bun though. Not much comment on this. The fries were delicious though, crisp, salted, unhealthy, hot. Conclusion:Considering the fact that there are LOADS of other burger/pizza joints in LKF, culdesac is definitely on the bottom of my list, for now. Perhaps next time I should really try one of the burgers they're known for. I'll have to come in a tshirt I don't fancy though don't wanna get grease all over items i like .@@

多年前在倫敦某一夜,於King's Cross車站附近的Club蒲到差不多天光,熱鬧過後,加上酒精一再沉溺,肚皮空虛到極點,行出車站的小路,竟然有部快餐車在打救一眾蒲海飢民,當我拿上手,就算只是熱狗,一放入口,吃得非常滋味.結果還來多一個漢堡包,一邊吃一邊步行回到下塌的青年旅舍.在香港夜蒲,老實講比英國幸福得多,我說是飲食上之"After party",你知彼邦完全沒有宵夜可吃,與香港的不夜飲食文化,完全沒有得比.就以灣仔一帶為例,昔日在灣仔盧押道的"Cul De Sac",是一眾活駱遊之仕的救世神棍.可惜現在已結業,剩下老蘭的一間.老蘭的分店,除賣小吃,更有各式酒品供應,一樣有歡樂時光,當它是一間酒吧,也行.漢堡包即叫即製,用上紐西蘭"一級"牛肉來自家製漢堡扒,包身熱燙鬆軟,漢堡扒肉質鬆軟有肉汁,但肉味不強,漢堡包內還有芥辣,生菜,洋荵,番茄等等.炸魚薯條與昔日灣仔店一樣,不是正宗的Chips,而是用上大size的fries,不過都香脆鬆軟有薯味,炸魚脆漿加上香草,令到甘黃香脆的外層,添一份幽香.魚肉鮮嫩不腥,伴他他醬雖然是現今吃炸魚薯條之潮流,但也不要忘本,白醋幾時都是炸魚薯條之最佳朋友.此份炸魚薯條賣$94一客,則比較貴了一點.店內的牆上,貼上世界各地不同的紙幣,全部是客人寫上之字句,有示愛,有到此一遊等等,全部拼貼一起,有種錯摸的匹配.平日老蘭人流不多,見到一家大細在酒吧前拍照,自由人當老蘭為景點,唉,如今真墮落得太過份矣.

Cul-De-Sac餐單提供西式,西餐廳,快餐店等推介美食位於中環區,餐廳座位數未知人均消費約$101-200,結賬可以用現金。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在太上漁村海鮮酒家內有任何傳播的風險,太上漁村海鮮酒家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳太上漁村海鮮酒家除了遵守預防及控制疾病的相關規例,太上漁村海鮮酒家同時建議採取以下措施*太上漁村海鮮酒家 黃, 太上漁村海鮮酒家 藍, (太上漁村海鮮酒家 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Cul-De-Sac在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Cul-De-Sac應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Cul-De-Sac建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Cul-De-Sac餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Cul-De-Sac的好與壞?

你可以這餐廳發表Cul-De-Sac意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Cul-De-Sac不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Cul-De-Sac訂位方法。

我可以刪除Cul-De-Sac在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Cul-De-Sac違規時,將可能會刪除餐廳。

為什麼要確認Cul-De-Sac餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Cul-De-Sac是虛假陳述的可以怎樣做?

如果你想發表對Cul-De-Sac的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Cul-De-Sac黃藍立場,Cul-De-Sac黃定藍是黃店還是藍店呢?

如果沒有看到Cul-De-Sac藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Cul-De-Sac openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。