Assaf黎巴嫩菜 中環
地址: 中環擺花街37B號地下
最後更新:
Assaf黎巴嫩菜推介
With a small and basic interior, pleasant Lebanese music and with the air con at a comfortably cool temperature, we were in the right mood for a good meal. The staff were pleasant to talk to and were very helpful and attentive when it came to ordering. Since my date and I were already hungry, we bypassed the appetizers and went straight to ordering the main courses. What exotic fare awaited out salivating taste buds? Assured that their lamb was "the best, number one!" we went with the Lamb and a Chicken Kebab platter. When the dishes came, it all looked very good... and large... but looks can be deceiving. Piled with fries (or rice, if you prefer), and bit of salad, and pita bread, it was all good, but I couldn't help but feel that given the price of the dishes, the sides were basically cheap fillers to take up valuable plate real estate. Perhaps the protein of choice would blow us away... aaannnnddd in a word, no. Portionwise, it was spread out to look like a lot, but actually didn't amount to much. The lamb was chopped finely to a coarse mince and cooked until dry. Tasty, but literally moistureless. We needed a refill of water to finish our plates. The chicken was much the same but featured the added bitter hint of burnt meat. If this were a fastfood hole in the wall, I might be convinced to forgive the rough edges, but at $160 per person, I can't help but feel we were basically given a doityourself pita sandwich with fries at a premium price. Add another $30 per soft drink... and service charges. Well, a bit of a gyp.
中環Assaf黎巴嫩菜
| 餐廳分店 | Assaf黎巴嫩菜 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 黎巴嫩菜, |
| 人氣指數 | 446 |
| 價錢幾錢 | $101-200 |
Assaf黎巴嫩菜訂位
Assaf黎巴嫩菜位於中環區，詳細地址是中環擺花街37B號地下，餐廳寬敞座位數目共有24個。Assaf黎巴嫩菜幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Assaf黎巴嫩菜餐單包括有黎巴嫩菜等美食，付款方式有Visa,Master,現金,AE,Diners付款。Assaf黎巴嫩菜優惠
Assaf黎巴嫩菜 評價 相片
With a small and basic interior, pleasant Lebanese music and with the air con at a comfortably cool temperature, we were in the right mood for a good meal. The staff were pleasant to talk to and were very helpful and attentive when it came to ordering. Since my date and I were already hungry, we bypassed the appetizers and went straight to ordering the main courses. What exotic fare awaited out salivating taste buds? Assured that their lamb was "the best, number one!" we went with the Lamb and a Chicken Kebab platter. When the dishes came, it all looked very good... and large... but looks can be deceiving. Piled with fries (or rice, if you prefer), and bit of salad, and pita bread, it was all good, but I couldn't help but feel that given the price of the dishes, the sides were basically cheap fillers to take up valuable plate real estate. Perhaps the protein of choice would blow us away... aaannnnddd in a word, no. Portionwise, it was spread out to look like a lot, but actually didn't amount to much. The lamb was chopped finely to a coarse mince and cooked until dry. Tasty, but literally moistureless. We needed a refill of water to finish our plates. The chicken was much the same but featured the added bitter hint of burnt meat. If this were a fastfood hole in the wall, I might be convinced to forgive the rough edges, but at $160 per person, I can't help but feel we were basically given a doityourself pita sandwich with fries at a premium price. Add another $30 per soft drink... and service charges. Well, a bit of a gyp.
起初本想相約老公去吃土耳其菜，怎料老公反提議去吃黎巴嫩菜，說這間店都是出名的。
農歷年初四晚上，連我們在內，店內得 3 桌客人，和在身處中東、非洲的餐廳內一樣，得我倆是華裔。
我們一早就想好要吃什麼了，三款食物都是我們懷念的中東菜，再加兩杯飲料。
可惜拍的照片太黑，貼出來都看不到食物是什麼樣子。
最先送到的是 falafel，我最愛吃的中東小食。
我們用烤餅包著它來吃，再加些配菜和微酸的醬汁，熱騰騰的，和在叙利亞時吃的味道差不多。
三種食物中，我最愛falafel，因為它很香口。
烤餅不是我在叙利亞和伊朗時吃的紙皮麵包，中間是有位置用來放餡料的。
烤餅不太硬，暖暖的，都ok。
接著是 kebbeh，記得叙利亞的朋友介紹這小吃是「外面是肉，裡面又包著一些肉」，乾身的肉丸有不同的形狀，這裡吃的是隋圓形。
從前我們吃過一個大圓形kebbeh，不過是給按扁了的，再十字切開成四份的樣子。
最後送到的是烤羊肉 kebab，中東菜的羊肉好像是特別好吃的，平常我吃西餐很少會點羊肉，覺得水準可以很參差。
但中東菜的羊肉基本上是安全之選，一碟 kebbeh 兩個人吃剛剛好，因為始終是啖啖肉，很飽肚。
二人埋單四百多元，有點貴，但吃得到點點在中東旅行的回憶，都算不錯。
本來是想要去試試「Jo Jo's Kebab Pizza Curry」，走在荷里活道上卻遍尋不著，後來才發現店鋪的原址正在裝修，不知是已經結業或僅是重新裝潢。
「我一直以為你要食既卡巴係『貝魯特』，」顧老饕說。
難怪顧老饕誤會，因為在荷里活道轉個彎到擺花街，轉角就是「貝魯特」，兩家店的距離也真近。
「唔係啦！不過『貝魯特』同呢個『ASSAF黎巴嫩』係唔係一樣既？」我站在「ASSAF」的門口心中充滿狐疑。
問了問「貝魯特」裡西方面孔的老闆，老闆以英文答道：「是同一個廚房，但是坐在『ASSAF』比較舒適。
」原來黎巴嫩的隔壁，正是首都貝魯特。
(這個gag真地蠻冷的……花哈哈哈哈)如同胖胖的老闆所言，坐在店裡頗為舒適，音響放著對我而言是極富神祕感的中東音樂，不一會兒可以容納二十多人的店裡已經座無虛席，雖然每桌客人聊天的音量都不小，但你也無須大聲叫喊才能與朋友溝通，我想是因為店裡具有一定的空間吧！Set Lunch算是便宜。
「烤餅配上釀雞豆蓉醬或茄瓜醬、黎巴嫩沙律、任一口味的卡巴再加軟性飲品」，一共90元加一成。
這是我第一次嘗試黎巴嫩菜，樣樣都覺得新鮮，不過在澳洲念書期間，幾乎各國菜餚都吃過的顧老饕則是熟門熟路，立刻就選好要吃的餐點。
「食卡巴一定係食羊肉啦，」顧老饕說。
先送上來的是「黎巴嫩沙律」。
切成絲狀的高麗菜上灑著同樣切成絲的紫高麗菜，再點綴幾片番茄，淋上白色的沙律醬，吃起來新鮮，配色也不錯；沙律醬有點類似凱薩沙律醬，只是味道沒那麼濃，清清淡淡的極易入口。
原來黎巴嫩的「烤餅」比土耳其的厚，顏色烤的很漂亮，略帶點焦焦的感覺；聞起來的香氣蠻像小時後在台灣吃外省老兵手工製作的「小時候大餅」，只是「小時候大餅」要厚上許多。
「烤餅」的味道不錯，咬起來鬆軟，但又可以感受到外皮有點滑滑的結實口感；「雞豆蓉醬」則不知道該如何形容，有點乳酪味但不鹹，在「烤餅」抹上厚厚一層，如果再來半片烤餅，光這樣就足以當作我的一餐正餐。
主角的「卡巴」包著錫紙送上桌，熱熱的有點燙手，於是小心翼翼的剝開錫紙一看，內餡相當豐富，隨後再大口咬下，餅皮、蔬菜與羊肉一同進入口中，感覺得到厚厚羊肉與羊肉特有的羶味。
我是吃的極為滿意，厚切具羶味的羊肉配合著鬆軟的烤餅，口感與味道都屬於上等，但顧老饕卻覺得有點失落。
「羊肉不夠肥，」顧老饕的表情頗為落寞，他的記憶可能飛回到20年前的澳洲了吧！後記：菜單上寫著kebab $158，問問女服務生，她解釋說是main course的價錢，蠻大一盤，是兩個人吃的份量。
Business set lunch @ $99, inclusive of a soft drink and service @ 10%… reasonable... for Central districtDécor: as much as Arabic feature as possible… lamps are Arabic… pictures are middle eastern… cozy small placeAmbiance: playing Arabic music… good; Sitting: Your neighbor style restaurantService: Courteous and quick. Wine list: did not look at it over lunch.Food: The Baba Ganoush could be a bit spicier… perhaps with a bit more raw garlic and paprika. The burnt taste of the egg plant is definite there and as required. The Shish Taouk is good… They used to ask what sauce you want to go with your sandwich … this time they forgot… may be too busy … too many customers. The sauce is on the mild side, perhaps catering to local palate. For once during lunchtime, the restaurant is full after I sat down... The portions are reasonable. General: Would I go back?... definitely… when I want a dépaysement in busy Hong Kong
今年情人節去食竟然唔使被迫食情人節套餐加分 kebab酸酸地不錯加分 老闆娘幾靚滿分 叫左碟怪味葉米卷酸味雞羊卡巴
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Assaf黎巴嫩菜餐廳詳細資料：
- Assaf黎巴嫩菜地址: 中環擺花街37B號地下 Assaf Lebanese Cuisine, G/ F,37 B Lyndhurst Terrace, Central
- Assaf黎巴嫩菜電話:
- Assaf黎巴嫩菜價錢: $101-200
- 分類: 黎巴嫩菜,
- 座位: 24
- 付款: Visa,Master,現金,AE,Diners
- FB專頁: Assaf黎巴嫩菜 Facebook
更多Assaf黎巴嫩菜相關資料:
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常見問題 FAQ:
Assaf黎巴嫩菜在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Assaf黎巴嫩菜應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Assaf黎巴嫩菜建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Assaf黎巴嫩菜餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳