加東叻沙蝦麵 上環
地址: 上環孖沙街8號地下
最後更新:
加東叻沙蝦麵推介
I went there on Sunday /1:30pm, the lhottest time of the day and it was 30+ degree and super sunny outside. I ordered classic Laksa, badoon beef rice and ice sugar cane juice ($26 which is claimed as homemade healthy drink). Total amount is $183. I was alone and asked an old guy , their water that if I could sit and wait indoors as it’s super hot outside, seeing that the room was quite empty. He slowly spoke with cold face:’ pay first), absolutely ignored what I asked. I paid and waited seated, 2min later, he kicked me out ‘you go out and wait’.. with the same cold face.. I was pissed and speechless as he absolutely didn’t care, but tried to sell only tried to sell the expensive sugar cake juice. It’s recommended the food there is good, I already tried that when I used to work nearby before, honestly it’s not bad , standard taste according to proper Malaysian laksa, but absolutely not like wowww.Price is over and not worth the money. Plus, these days, people will want to spend money with quality of food taste and service from any mid to high level of pricingfrom restaurants. I will NOT recommend it to others as they don’t serve properly, plus the owner will challenge you if you emphasised to have the noodles and soup separately packed, he would say’ Is it ur first time eating laksa’…? They are horrible…
上環加東叻沙蝦麵
| 餐廳分店 | 加東叻沙蝦麵 |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 25434008 |
| 餐單 Menu | 新加坡菜,粉麵,米線, |
| 人氣指數 | 515 |
| 價錢幾錢 | $51-100 |
加東叻沙蝦麵訂位
加東叻沙蝦麵位於上環區，詳細地址是上環孖沙街8號地下，餐廳寬敞座位數目共有30個。加東叻沙蝦麵幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐加東叻沙蝦麵餐單包括有新加坡菜,粉麵/米線等美食，付款方式有AlipayHK,支付寶,現金,OpenRice,Pay付款，Booking網上訂位可以電話致電 25434008 查詢訂座。加東叻沙蝦麵優惠
加東叻沙蝦麵 評價 相片
I went there on Sunday /1:30pm, the lhottest time of the day and it was 30+ degree and super sunny outside. I ordered classic Laksa, badoon beef rice and ice sugar cane juice ($26 which is claimed as homemade healthy drink). Total amount is $183. I was alone and asked an old guy , their water that if I could sit and wait indoors as it’s super hot outside, seeing that the room was quite empty. He slowly spoke with cold face:’ pay first), absolutely ignored what I asked. I paid and waited seated, 2min later, he kicked me out ‘you go out and wait’.. with the same cold face.. I was pissed and speechless as he absolutely didn’t care, but tried to sell only tried to sell the expensive sugar cake juice. It’s recommended the food there is good, I already tried that when I used to work nearby before, honestly it’s not bad , standard taste according to proper Malaysian laksa, but absolutely not like wowww.Price is over and not worth the money. Plus, these days, people will want to spend money with quality of food taste and service from any mid to high level of pricingfrom restaurants. I will NOT recommend it to others as they don’t serve properly, plus the owner will challenge you if you emphasised to have the noodles and soup separately packed, he would say’ Is it ur first time eating laksa’…? They are horrible…
There are many laksa places in Hong Kong but there are few, or even only this one still doing it the traditional way: Blood Clam. It is something not everyone likes, pricy and difficult to handle. But it has an unique flavour that could not find in other food. It adds so much complexity to the broth and offers you the most authentic taste from Nanyang 👍🏼This one was authentic and delicious with super rich and complex broth. The taste was impeccable and the sip with blood clam was like a mini foodgasm.And I love the use of vermicelli 瀨粉. The noodles were shorter than normal. You can eat it with a spoon so you could drink loads of the soup at the same time😛 Just a brilliant and thoughtful act!Their Kaya Coconut Toast was super good too 🥰 I love the extra butter added. It made everything smoother and tastier. It complemented the kaya sweetness for an evil bite. Everything was spot on!
睇蔡瀾YouTube，見推介一間叻沙店，叫加東叻沙，位於上環，幾吸引，同老婆一齊試試。
店舖不大，星期六中午光顧，要排隊。
自己點了招牌叻沙，老婆叫雞絲叻沙。
招牌叻沙加了螄蛤，鮮味立刻提升。
叻沙湯底微辣並加入椰奶，好香滑。
配料有蝦、魚蛋片及豆卜，不俗。
但比較奇怪係係用上瀨粉。
因瀨粉不索汁，食時打了折扣。
同招牌叻沙比較，老婆碗雞絲叻沙無論在味道及賣相方面，都略為失色。
飲品叫了鹹檸七，不過不失。
以價錢每碗叻沙平均$80多元計，有D貴，但味道還OK。
之前喺四季酒店做，偶然落場都會過嚟幫襯，記憶中係好味嘅餐廳🍜。
一別七年，偶然機會下，睇到蔡瀾先生介紹佢哋，而且有讚冇彈，立刻同太太去回味下！我點了一個正牌叻沙，太太就食香茅豬扒叻沙。
「螄蚶是叻沙的👍🏼👍🏼靈魂！」的確係呢幾粒嘢，令碗叻沙提升咗個層次。
飲第一啖湯，比想像中淡口，不過食到最後又覺得啱啱好喎😝，基本嘅材料都，有豆斗魚片🦐🦐⋯⋯好食嘅!香茅豬扒🐷亦炸得唔錯，味道幾好。
之後再叫多個咖央多士，好大驚喜喎！麵包薄薄但十分脆，咖央加牛油簡直絕配，雖然同喺星加坡食嘅外形做法都有不同，但呢個版本好似更勝傳統。
加埋兩杯飲品共$212，價錢OK吖！
在眾多菜系中 我個人喜好東南亞菜相比之下 中菜是一般般歐美菜系更加興趣不大 今天去的是網上介紹 位於上環的小店專注於馬來西亞叻沙店內面積不大 採用開放式廚房設計 店主兼主厨是一位中年女士 牆上掛有一幅以店主為主角的大大畫像 很有特色菜式除了叻沙 還有馬來米暹 蝦麵星加坡小食 肉骨茶 海南雞飯 咖哩 全部都是我的最愛 可惜我的胃容納不了那麼多最後祇有選擇了招牌菜特色叻沙 和半打沙爹叻沙內有鮮蝦 魚片頭 豆腐卜 芽菜 獅蚶 配上紅彤彤的湯 香濃椰汁 和瀨粉很正宗呀 重點是湯內沒有味精的沙爹我要了雞肉豬肉各三串 配上青瓜和香甜沙爹醬 不錯呢如果沙爹醬內加啲花生碎 青瓜再脆口D 就更加出色收費不算便宜 因為這區的租金實在是太貴 也是情有可原下次有機會 再嚟一試其他的出品
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加東叻沙蝦麵餐廳詳細資料：
- 加東叻沙蝦麵地址: 上環孖沙街8號地下 Katong Laksa Prawn Mee, G/ F, No.8 Ma Sha Street, Sheung Wan
- 加東叻沙蝦麵電話: 25434008
- 加東叻沙蝦麵價錢: $51-100
- 分類: 新加坡菜,粉麵,米線,
- 座位: 30
- 付款: AlipayHK,支付寶,現金,OpenRice,Pay
- FB專頁: 加東叻沙蝦麵 Facebook
更多加東叻沙蝦麵相關資料:
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常見問題 FAQ:
加東叻沙蝦麵在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內加東叻沙蝦麵應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳加東叻沙蝦麵建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
加東叻沙蝦麵餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳