DJAPA 灣仔
地址: 灣仔皇后大道東200號利東街地下G18-20及F18A號舖
最後更新:
DJAPA推介
主打巴西燒烤，食材由日本進口。晚市供應套餐，價錢合理。主打宮崎A4和牛，外層烤得香脆，肉質軟嫩。
灣仔DJAPA
| 餐廳分店 | DJAPA |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,巴西菜,酒吧, |
| 人氣指數 | 517 |
| 價錢幾錢 | $101-200 |
DJAPA訂位
DJAPA位於灣仔區，詳細地址是灣仔皇后大道東200號利東街地下G18-20及F18A號舖，餐廳寬敞座位數目共有100個。DJAPA幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐DJAPA餐單包括有日本菜,巴西菜,酒吧等美食，付款方式有Visa,Master,現金,AE,銀聯付款。DJAPA優惠
DJAPA 評價 相片
雖然住附近，但平時都好少行利東街，每次搭車經過都見到人頭湧湧，算係打卡熱點。
今日心血來潮行入去八卦吓究竟條街有咩嘢食。
最後就被一間好colorful 既餐廳吸引左入去。
坐低左後waitress都好有耐性同我講解Lunch Menu。
$118 一個Set Lunch，都份量都幾多吓，又湯、又小菜、天婦羅又成。
最後都係食唔嗮個飯。
跟餐仲有得加$28有杯啤酒。
餐廳兩邊門都開嗮，感覺好開揚。
禮拜六嘆住杯啤酒望住街景都幾寫意。
仲俾我八到個好消息，問過Waitress可唔可以帶埋狗仔一齊，佢地話如果坐近門邊D檯都冇問題，不過最好打電話去預約先，因為門口D檯好受遊客歡迎。
以後可以帶埋我隻衰仔落樓一齊食飯、飲酒。
講真係灣仔可以帶埋毛孩一齊消遣既地方真係好少，今次又俾我發掘到個新地方。
I went there yesterday on New Year’s Eve and it’s the worst experience I’ve even had. 1. They will keep asking you to order drinks. Don’t worry when they tell you it’s their “final order”; there will be many.2. Ask them the closing time before you order. We went there at around 22:30. One waitress told us they will close at 00:00 (when she came to offering the second “final order”) and later another one told us they would close in around 10 minutes (that’s even before 23:15). We did not even finished our drinks. We were confused and annoyed and some “manager” came to explain that her employees need to leave early to enjoy New Year’s Eve with their family and friends as well. Ummm sorry, but isn’t their WORK? If they do want their employees to have a good rest, then why not allow them to take the evening off OR just tell every customer the exact closing time before any order (rather than keep pushing for ordering and trying to kick customers out when they refused to order more).
With everything happening locally, one needs a drink or three. Had HH with a good friend last week at this Japanese Peruvian bar at Lee Tung Street aka The Avenue. I like this area because it is clean tidy and has much less people than LKF or Soho.We spent the last hour using the warmth of our fingers to clear the fog and bore a hole into our cocktail glass of our last drink. It was completely made out of a hallow ice globe which housed the cocktail.
On New Year’s eve, we ordered a few drinks here and planned to stay until midnight. We arrived at around 22:20. When we were not even seated, the waitress started to push us to order and said it’s the final round. So we ordered. It’s already 22:30 at the time. When we started to play board games, someone came to us and said it’s not good for the other customers to see us playing cards. We told her it’s board games not poker. Still. So please note that board games are not allowed at this place. Then we stopped after one round. Interestingly, the waitress came and asked us to order again I thought you already had your last order. We were not even halfway through our drinks, so of course we needed not order another round. I asked when they were closing. She answered 12 am sharp. 2 or 3 minutes later, another waitress came and asked us to order and said they were closing in 10 minutes, i.e. 11:10. We were outraged and asked for the manager. You would not believe what the manager said there were no customers. Hello? What about our table of 7? I confronted her that at least she should have told us when we were ordering drinks that they were closing in 30 minutes. She retreated. Then the funny thing a waitress came to take one of my friends’ glass. As my friend was using the glass to hold down something, she said she would love to keep the class. You can’t believe what happened the waitress just snatched the glass and said she needed to clean it. Shockingly, not even before she left our table, she talked to her fellow waitresses and laughed: why would someone keep an empty glass. This is the worst experience I have ever had at any bar. They think they will always have business because of the prime location. Well, they may be correct, but I still want to let other customers know what happened to my friends and I.
Avoid this place as they clearly do not want or need your business. The waitress did not notice me when I walked in and sat down at a table.She was too busy sitting down at the bar and typing away on her laptop.No one came over to greet me or give me a menu.So I got up a left.Worst service ever.
您對於灣仔餐廳「DJAPA」有何comment？
DJAPA餐廳詳細資料：
- DJAPA地址: 灣仔皇后大道東200號利東街地下G18-20及F18A號舖 DJAPA, Shop G18-20& F18 A, G/ F, Lee Tung Avenue,200 Queen’s Road East, Wan Chai
- DJAPA電話:
- DJAPA價錢: $101-200
- 分類: 日本菜,巴西菜,酒吧,
- 座位: 100
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: DJAPA Facebook
更多DJAPA相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鴻福堂內有任何傳播的風險，鴻福堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鴻福堂除了遵守預防及控制疾病的相關規例，鴻福堂同時建議採取以下措施*鴻福堂 黃, 鴻福堂 藍, (鴻福堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
DJAPA在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內DJAPA應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳DJAPA建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
DJAPA餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳