天下太平 灣仔
地址: 灣仔大王東街21號
最後更新:
天下太平推介
食肉獸XO仔自己一定唔會去食齋，不過Auntie早幾日就已經打電話黎約我，請我試新野，所以就答應陪佢。天下太平既室內裝修簡潔，不過枱櫈都好細張，所以對於身材健碩既我黎講就唔係好夠位，坐得唔係好舒服。友善既姐姐仔好有耐性地等我地決定食乜，重好有心機地解釋個餐牌同介紹佢地既特飲比我地聽：＂有機玫瑰豆奶＂，＂黑糖薑茶＂，＂柚子蜂蜜茶＂。我地兩個最後都係決定食套餐三：湯 + 主菜 + 咖啡／茶 ($88 + 10%) 西蘭花夠薑湯：薑味唔會太重，味道ok啦。好感激廚房攪磨左Ｄ西蘭花同薑，因為對唔係好食菜既XO仔黎講易入口左好多。 菠菜翠玉幾層闊麵：個樣其實幾得，不過食落就好寡好嚡，只可以講句＂唔係我杯茶＂。真係好辛苦先食左半碟；其餘嗰半碟要auntie幫手先清倒。 香茅番茄紅咖哩天虹野菜伴雙色珍珠飯：Auntie叫既，我冇試到，不過佢話ok。 有機玫瑰豆奶：冇糖，好清好健康，不過玫瑰味唔夠重，所以唔夠香。雖然今次唔洗我出錢，不過知道要成百蚊一個人，覺得真係幾貴。
灣仔天下太平
| 餐廳分店 | 天下太平 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜,素食,小食店, |
| 人氣指數 | 483 |
| 價錢幾錢 | $51-100 |
天下太平訂位
天下太平位於灣仔區，詳細地址是灣仔大王東街21號，餐廳寬敞座位數目共有60個。天下太平幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐天下太平餐單包括有多國菜,素食,小食店等美食，付款方式有現金付款。天下太平優惠
天下太平 評價 相片
食肉獸XO仔自己一定唔會去食齋，不過Auntie早幾日就已經打電話黎約我，請我試新野，所以就答應陪佢。
天下太平既室內裝修簡潔，不過枱櫈都好細張，所以對於身材健碩既我黎講就唔係好夠位，坐得唔係好舒服。
友善既姐姐仔好有耐性地等我地決定食乜，重好有心機地解釋個餐牌同介紹佢地既特飲比我地聽：＂有機玫瑰豆奶＂，＂黑糖薑茶＂，＂柚子蜂蜜茶＂。
我地兩個最後都係決定食套餐三：湯 + 主菜 + 咖啡／茶 ($88 + 10%) 西蘭花夠薑湯：薑味唔會太重，味道ok啦。
好感激廚房攪磨左Ｄ西蘭花同薑，因為對唔係好食菜既XO仔黎講易入口左好多。
菠菜翠玉幾層闊麵：個樣其實幾得，不過食落就好寡好嚡，只可以講句＂唔係我杯茶＂。
真係好辛苦先食左半碟；其餘嗰半碟要auntie幫手先清倒。
香茅番茄紅咖哩天虹野菜伴雙色珍珠飯：Auntie叫既，我冇試到，不過佢話ok。
有機玫瑰豆奶：冇糖，好清好健康，不過玫瑰味唔夠重，所以唔夠香。
雖然今次唔洗我出錢，不過知道要成百蚊一個人，覺得真係幾貴。
"Gourmet Monday" is an event that is much looked forward to but it seems that our plans are always foiled by the lunch hour crowd.Once again, our original choice was way too packed and Plan B was adopted.We walked into the halfempty (or should I say halffull) cafe on a busy Monday lunch hour in Wanchai, certainly very peaceful.The decor is simple, utilitarian but by no means uncomfortable.In fact, I would imagine it to be a nice place to drop by for a coffee and a quiet read when a respite from the hustle and bustle of everyday life is needed.Why I forgot World Peace Cafe was a vegetarian restaurant I had no idea... too hungry perhaps... The gang (especially the carnivorous gang leader) was a little unsettled by the vegetarian menu but all were game for a change in diet, hey, worst comes to the worst, we could order afternoon tea yay!More food!Ok, back to the menu which was a little complicated but nothing the friendly and patient waitress could not enlighten.Here's what we had:Appetiser / SoupAppetiser was vegetable on French bread which turned out to be pureed greens on toast with more vegetable on the side.Locust 2 said, in a slightly cautious tone, that it was not bad.After the initial shock of ingesting more vegetable than he usually consumed in a week, he was more confident in pronouncing that the appetiser was "tasty".My soup had the word "HEALTHY" written all over it in bold with flashing (green) neon light.It was thick and green and smelled wonderful. In terms of flavour, it was just the right balance of spinach, a hint of spirulina any stronger it would be like drinking sea water, and a touch of ginger.Absolutely delicious.And tasting all the bits of green made me feel really virtuous about my diet.Locust4 concurred.Main dishI was a little disappointed by my vegetables with "golden" rice.It was like a ratatouille with too much tomato sauce.I found it too sour for my liking.The "golden" rice turned out to be rice with sweet corn, it was alright.The pasta was surprisingly yummy as the description on the menu wasn't that enticing.The "stirfried fusilli with choy sum" was in fact a fusilli in a pumpkin sauce and choy sum.Believe it or not, the flavours did go together harmoniously though the mushroom slices were a bit superfluous as they were extremely bland.Tea / CoffeeWe all looked forward to the tea/ coffee that was included in the set lunch.There was a wide variety and some sounded really interesting.Locust 3 and I had some energising tea which came in teabags, oh well... The Indian Chai was ok.The prettiest and most delish of all was the soy milk with rose petals.Smooth and delicately flavoured with a nice foam on top.The meal was fine, some pleasant surprises with some disappointments, but nothing drastic.We all liked the atmosphere and the friendly waitstaff.While the portions were very decent, we, as locusts, simply did not find the meal filling enough.At 3.30pm, pleas to order afternoon tea were heard in the office...
以前沒王管的日子,什麼也放入肚,無論有幾高膽固醇,有幾不健康,統統塞落個口.完全不知道個死字點寫.現今與女友一起,她奉行健康飲食主義,在某程度上,也感染了小弟的飲食習慣,不是完全不大魚大肉,但偶爾也要吃得清一點,平衡一下,正如吃齋不再擇日初一十五,這個周末晚上,小弟便主動帶她,來到灣仔大王東街的"天下太平".此店是素食店,位置正在The Pawn隔離,樓上更是上佛課的地方,樓底極高,很有空間感.而店員大多是義工,無私為客人服務.晚餐只得套餐供應,每人$185,有四道菜,主菜二揀一.頭盤為仿日蕎麥麵條,配胡麻汁.點為之仿日?其實是用上翠玉瓜切成幼絲,來扮作麵條,再配上蘿蔔絲,論本身味道與正牌的蕎麥麵完全兩回事,吃著這個蕎麥麵,有點兒似吃外賣刺身,底下的菜絲.非常之寡,不過點些胡麻汁,又的確像吃蕎麥麵.全是醬汁的點石成金之效.餐湯是玉米香薯味噌湯,質感濃凋,玉米的香甜,混合味噌的鹹香,兩者有平衡的作用.主菜兩個揀一個,我們選了大家不同的主菜,是夜我選了高麗五目飯(不含荵蒜),用得高麗之名字,果然賣相有點似石頭飯,當然不是放在石鍋在內,只是用碟盛上.材料還是幾款菜類如大豆芽,紅蘿蔔,西洋菜等等,再混合辣醬吃.女友說這個飯,似足她平時吃的一樣.事實上此高麗五目飯,果然夠齋,幾款菜撈埋飯吃,說到尾,都是菜飯,但此菜飯,味道比較鹹了一點.不知道是不是來自辣醬?女友的夏野菜慢煮伴香草醬意粉加自製燕麥飴餅.賣相比我的高麗飯為佳,碧綠的螺絲粉,充滿著金不換的味道,但結尾比較淡,野菜方面,有茄子,番茄,南瓜,節瓜等等.全是新鮮貨色,味道鮮甜亦充滿水份.甜品是有機脆椰片配日式雪糕,普通不過,沒有特別之處.餐茶有很多選擇,如果想喝一些特色飲品,便要加錢,我只要一杯熱薄荷茶,有提神之作用,但對我作用並不大.如果飲罷之後想買一盒回家?可在店內的小賣部購買,除此之外,此小賣部亦提供一些佛學書籍,有機小食等等.當然亦少不了公平貿易咖啡.年前在電影節上映過一齣描述埃塞俄比亞,以種植咖啡豆為生的農民,點樣被強國的大商家去欺壓的"不公平咖啡".我不喝咖啡,說不出公平與不公平咖啡味道之分別,始終現今世界存在著很多不公義的人和事,既然有能力的話,大家一盡綿力,又何妨?執筆之時,我們的地方正受到菲律賓的慘劇影響,你和我也感到悲憤,無助,為何有些人,可以為了一己私慾,用子彈去摧毀幾個本來美好的家庭?有沒有理會過後果?有沒有在乎他人的感受?為何要打仗?為何要濫殺無辜?為何要將整個民族送往集中營?老婦幼子也中槍火,但是卻不知道為何?沒有自私的心,就沒有戰爭,沒有戰爭就自然天下太平,但願如此.在慘劇中的死難者,希望在天之靈得以安息,活著的希望能夠堅強地活下去.一時感觸,收不到筆,說多了,對不起大家.
是日要響灣仔食lunch, 響附近兜左輪, 見呢間個樣唔錯, 雖然個名怪D (令我想起細個玩天下太平...),但近排食得唔健康野太多, 食個齋都好. 等位時見到牆上poster寫呢間係nonprofit restaurant, 所有人都係義工, 心裏加個分. 雖然唔知係乜機構, 但佢有d kadampa buddhism 的小冊子, 應該是有關的吧! 檯同檯的距離十分窄, 隔離兩隻鬼講野我聽晒... 得3個main course揀. 唔太餓下叫左set lunch b, 即係main course + smoothie. 是日smoothie: 芒果+菠蘿+橙: 唔特別好飲, 冰打得太碎, 似果汁多過smoothie. 甜度ok.Main course: 蕃茄雜菜潮州麵: 因為個聽落個combination 好怪所以叫! 見隔離檯d份量好大, 叫時已叫少麵, 但黎到麵的份量都有兩個男人拳頭甘多... 見到都有d飽. 料幾多但味就係樓上cafe 的蕃茄雜菜意粉質素, 只係個麵特別韌, 有d粗有d幼甘. 個人寧願食意粉.服務麻麻. 可能始終係義工, 幾disorganise下, 唔知邊個負責邊張檯. 總結: Lunch 一個main course加杯野飲成百蚊算貴. 野食只係普通. 雖然係nonprofit, 但睇唔到點解要返黎食.
Walked past here so many times, the exterior is grey and looks dark inside, so I always thought it was closed.I assumed it was one of those classy places that serve western sets, however it turned out to be vegetarian.The staff could speak a bit of English which was OK.I came on the wrong day, because the sets on other days are much better.Ordered two sets, one was Red curry and the other was lasagne.The red curry had that lemon grass herb in it, and there was a small portion of pearl rice to go with it.The Lasagne tasted like canned spinach, and the lasagne sheet wasnt proper, it was like thick tough filo pastry.Overall, the starter was the best, beetroot and tofu.The tables were cramped apart from the window area, and the people were very noisy making it hard to place an order.The drinks section was Ok, I got the piccadily tea, which is basically just breakfast tea.As for the pricing, is it pricer than the average pub food @$88 per set with another 10% on top.
您對於灣仔餐廳「天下太平」有何comment？
天下太平餐廳詳細資料：
- 天下太平地址: 灣仔大王東街21號 World Peace Cafe,
- 天下太平電話:
- 天下太平價錢: $51-100
- 分類: 多國菜,素食,小食店,
- 座位: 60
- 付款: 現金
- FB專頁: 天下太平 Facebook
更多天下太平相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在德發茶餐廳內有任何傳播的風險，德發茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳德發茶餐廳除了遵守預防及控制疾病的相關規例，德發茶餐廳同時建議採取以下措施*德發茶餐廳 黃, 德發茶餐廳 藍, (德發茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
天下太平在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內天下太平應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳天下太平建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
天下太平餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳