皇家印度餐廳 鰂魚涌
地址: 鰂魚涌濱海街49號地下B舖
最後更新:
皇家印度餐廳推介
Way before Slumdog Millionaire, the world got some Indian flavours from Aishwarya Rai, song and dance routines, and Bollywood. I have not been to India myself, but friends have educated me the world of Indian food before I headed back to Hong Kong, equipped me with enough terminology and aromas to remember what is what. Royal Garden Restaurant serves up a typical Indian lunch I was determined to try over the past couple months, and then one day, I did. The menu held no surprises as many dishes are familiar enough in English Tandoori, Chicken Madras, Rogan Josh ...etc I have always loved Lamb Vindaloo, sadly that was too fiery hot to become popular for locals' tastebuds. Hence it's not on the menu. This day we ordered one Chicken Madras and One Lamb Rogan Josh. Each order completed with a soup and a beverage. For $5 more you can have one piece of deep fried vegetable samosa (fried triangular shaped vegetablefilled dumpling).The soup arrived first It was tepid and thin. I dipped my spoon into it and tried to convince myself it was chicken noodle soup from a can. But it wasn't. Instead I was confronted by a uniformly golden soup that didn't taste like anything at all. It tasted like thinned out bean soup. I took another sip, still unidentified, I decided to ask. Turned out, it was lentil soup (I think he meant split pea soup). It didn't taste like pulses, it was truly so bland and flavorless that I refused to drink up mine. Between the two of us we shared half a soup and asked to have the other untouched soup taken away. I thought we were in for a bad meal, as the iced lemon tea arrived before the mains did. The tea wasn't so bad, and the lemons were in generous supply, which was just fine. The SAMOSAS were presented to us still sizzling hot and glowing with hot fat. The aroma made us forget everything about the offending soup just now. Cutting open with a knife, a whiff of curried steam arose, filling the entire room with unisons of half "it smells nice" and the other half just speechlessly in awe. Cubed potatoes and green peas mixed together withjust enough spices including cumin seeds to give the samosa texture and "substance". It's a good samosa indeed.LAMB ROGAN JOSH arrived with a piling up of fluffy basmati rice on one side, some fried potatoes on the other together with Pappas and Vegetables. It looked like a huge lunch but when the tray was set before me only the rice seemed large. The curry rested in a bowl not unlike a rice bowl I normally had. Inside I could smell a rich tomato mixture together with the stings of chilies used here. The colour was of a cross between iron's rust and coral so brightly orange in colour that I forgot to dig in at first. It tasted rich and spicy but with a tang from the tomatoes. It went well with the basmati but seriously, you will need more sauce to go with that gigantic pile of rice. CHICKEN MADRAS did not live up to the hype I had with Rogan Josh just now. It was expectedly mild and not filled with spice, but it's also borderline "light and mild" on the taste as well. It was too saucy for naan despite the moist pieces of chicken went perfectly with the sauce. I would suggest having more sauce though. I didn't see anyone asking for seconds, but those who didn't either had leftover rice on their plates or were stuffing their faces with naan with no sauce. Neither was a perfect example of what it should happen should there be naan in the picture. Royal India Restaurant can be a good place to lunch but do get real crowded with the adventurous palates who lunch near Taikoo Place during the week. The restaurant plays some CantoPop that's a few years old and lighting can be considered quite dim on a cloudy day. Do expect hot lunches and if you can, place your special requests (less rice, more sauce, etc) when you place your orders in. It's a decent place I wouldn't mind coming again every now and then. The NAAN comes out of the oven and directly to your plate served piping hot, soft and pillowy and fluffy just about the greatest foil for sauce you can have in the Cuisine. (And you can eat them with your fingers!!)
鰂魚涌皇家印度餐廳
| 餐廳分店 | 皇家印度餐廳 |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜,咖喱, |
| 人氣指數 | 429 |
| 價錢幾錢 | $51-100 |
皇家印度餐廳訂位
皇家印度餐廳位於鰂魚涌區，詳細地址是鰂魚涌濱海街49號地下B舖，餐廳寬敞座位數目共有未知幾多個。皇家印度餐廳幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐皇家印度餐廳餐單包括有印度菜,咖喱等美食，付款方式有付款。皇家印度餐廳優惠
皇家印度餐廳 評價 相片
Way before Slumdog Millionaire, the world got some Indian flavours from Aishwarya Rai, song and dance routines, and Bollywood. I have not been to India myself, but friends have educated me the world of Indian food before I headed back to Hong Kong, equipped me with enough terminology and aromas to remember what is what. Royal Garden Restaurant serves up a typical Indian lunch I was determined to try over the past couple months, and then one day, I did. The menu held no surprises as many dishes are familiar enough in English Tandoori, Chicken Madras, Rogan Josh ...etc I have always loved Lamb Vindaloo, sadly that was too fiery hot to become popular for locals' tastebuds. Hence it's not on the menu. This day we ordered one Chicken Madras and One Lamb Rogan Josh. Each order completed with a soup and a beverage. For $5 more you can have one piece of deep fried vegetable samosa (fried triangular shaped vegetablefilled dumpling).The soup arrived first It was tepid and thin. I dipped my spoon into it and tried to convince myself it was chicken noodle soup from a can. But it wasn't. Instead I was confronted by a uniformly golden soup that didn't taste like anything at all. It tasted like thinned out bean soup. I took another sip, still unidentified, I decided to ask. Turned out, it was lentil soup (I think he meant split pea soup). It didn't taste like pulses, it was truly so bland and flavorless that I refused to drink up mine. Between the two of us we shared half a soup and asked to have the other untouched soup taken away. I thought we were in for a bad meal, as the iced lemon tea arrived before the mains did. The tea wasn't so bad, and the lemons were in generous supply, which was just fine. The SAMOSAS were presented to us still sizzling hot and glowing with hot fat. The aroma made us forget everything about the offending soup just now. Cutting open with a knife, a whiff of curried steam arose, filling the entire room with unisons of half "it smells nice" and the other half just speechlessly in awe. Cubed potatoes and green peas mixed together withjust enough spices including cumin seeds to give the samosa texture and "substance". It's a good samosa indeed.LAMB ROGAN JOSH arrived with a piling up of fluffy basmati rice on one side, some fried potatoes on the other together with Pappas and Vegetables. It looked like a huge lunch but when the tray was set before me only the rice seemed large. The curry rested in a bowl not unlike a rice bowl I normally had. Inside I could smell a rich tomato mixture together with the stings of chilies used here. The colour was of a cross between iron's rust and coral so brightly orange in colour that I forgot to dig in at first. It tasted rich and spicy but with a tang from the tomatoes. It went well with the basmati but seriously, you will need more sauce to go with that gigantic pile of rice. CHICKEN MADRAS did not live up to the hype I had with Rogan Josh just now. It was expectedly mild and not filled with spice, but it's also borderline "light and mild" on the taste as well. It was too saucy for naan despite the moist pieces of chicken went perfectly with the sauce. I would suggest having more sauce though. I didn't see anyone asking for seconds, but those who didn't either had leftover rice on their plates or were stuffing their faces with naan with no sauce. Neither was a perfect example of what it should happen should there be naan in the picture. Royal India Restaurant can be a good place to lunch but do get real crowded with the adventurous palates who lunch near Taikoo Place during the week. The restaurant plays some CantoPop that's a few years old and lighting can be considered quite dim on a cloudy day. Do expect hot lunches and if you can, place your special requests (less rice, more sauce, etc) when you place your orders in. It's a decent place I wouldn't mind coming again every now and then. The NAAN comes out of the oven and directly to your plate served piping hot, soft and pillowy and fluffy just about the greatest foil for sauce you can have in the Cuisine. (And you can eat them with your fingers!!)
昨天媽媽生日同了她去附近的印度餐廳食飯叫左幾個菜,燒魚,印度naan餅,咖哩雞和咖哩牛腩牛腩好鬆,好好食,不過雞就少d但都唔錯啤酒買一送一,不過呢度靜d,但希望大家支持下這小店
八月十九‧悶熱！晚上十時許行經附近，要吃點東西，見這裡有間新開的印度餐廳，有幾位星哥在打點，幾似樣子，見有個一人套餐88蚊，也有生啤供應，就入來一試。
地方不大，只得我一個客人，坐正在餐廳中央，面對大電視，環境不錯。
先來一杯生啤才說，這裡獨沽一味賣嘉士伯，大杯裝索價50蚊，還買一送一，相當之便宜。
生啤冰凍好喝，在大暑天時，這個是不二之選。
先來的小吃是胡椒脆餅papadum，卻是薄薄的又不太脆，反而更欣賞伴來吃的漬芒果，酸且酸，令人胃口大開。
跟著來的是炸脆角samosa，大大個又熱熱的，可惜皮略厚，吃了一半，太撐胃了，留肚吃之後的東西； 主菜方面，可選不同的肉類，要了羊，因為咖哩及羊是好拍檔。
這裡的咖哩幾美味，辣辣的，香料味亦十足，吃得出丁香、花椒、肉桂的香味，不錯。
羊肉是小羊腿肉，夠羶香，吃起口感軟腍，煮得入味，也有水準。
而份量也頗多的，食量小一點的話，二人分吃也可以。
也因為不想吃得太飽，原來有飯及naan一起來的，也只要後者。
這裡的naan是自家製的，賣相很對辦，大大塊夠鬆軟，厚的部份做得空間十足，點起咖哩汁來吃很好吃，而薄的部份又脆口，是很有水準的naan。
一籃八件，結果給我全部清掉。
太飽了，已喝不下乳酪，就要了杯芒果橙汁，冰凍甜美，是消暑妙品。
招呼的星哥服務很好，還有問我對食物的意見，應該是認真經營的。
埋單百五蚊，吃得飽飽又喝得滿足，是可以一試的印度食店。
您對於鰂魚涌餐廳「皇家印度餐廳」有何comment？
皇家印度餐廳餐廳詳細資料：
- 皇家印度餐廳地址: 鰂魚涌濱海街49號地下B舖 Royal India Restaurant, Shop B, G/ F,49 Pan Hoi Street, Quarry Bay
- 皇家印度餐廳電話:
- 皇家印度餐廳價錢: $51-100
- 分類: 印度菜,咖喱,
- 座位: 未知
- 付款:
- FB專頁: 皇家印度餐廳 Facebook
更多皇家印度餐廳相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在手臂吧內有任何傳播的風險，手臂吧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳手臂吧除了遵守預防及控制疾病的相關規例，手臂吧同時建議採取以下措施*手臂吧 黃, 手臂吧 藍, (手臂吧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
皇家印度餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內皇家印度餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳皇家印度餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
皇家印度餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳