皇家印度餐廳 鰂魚涌
地址: 鰂魚涌濱海街49號地下B舖
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皇家印度餐廳推介
Way before Slumdog Millionaire, the world got some Indian flavours from Aishwarya Rai, song and dance routines, and Bollywood. I have not been to India myself, but friends have educated me the world of Indian food before I headed back to Hong Kong, equipped me with enough terminology and aromas to remember what is what. Royal Garden Restaurant serves up a typical Indian lunch I was determined to try over the past couple months, and then one day, I did. The menu held no surprises as many dishes are familiar enough in English Tandoori, Chicken Madras, Rogan Josh ...etc I have always loved Lamb Vindaloo, sadly that was too fiery hot to become popular for locals' tastebuds. Hence it's not on the menu. This day we ordered one Chicken Madras and One Lamb Rogan Josh. Each order completed with a soup and a beverage. For $5 more you can have one piece of deep fried vegetable samosa (fried triangular shaped vegetablefilled dumpling).The soup arrived first It was tepid and thin. I dipped my spoon into it and tried to convince myself it was chicken noodle soup from a can. But it wasn't. Instead I was confronted by a uniformly golden soup that didn't taste like anything at all. It tasted like thinned out bean soup. I took another sip, still unidentified, I decided to ask. Turned out, it was lentil soup (I think he meant split pea soup). It didn't taste like pulses, it was truly so bland and flavorless that I refused to drink up mine. Between the two of us we shared half a soup and asked to have the other untouched soup taken away. I thought we were in for a bad meal, as the iced lemon tea arrived before the mains did. The tea wasn't so bad, and the lemons were in generous supply, which was just fine. The SAMOSAS were presented to us still sizzling hot and glowing with hot fat. The aroma made us forget everything about the offending soup just now. Cutting open with a knife, a whiff of curried steam arose, filling the entire room with unisons of half "it smells nice" and the other half just speechlessly in awe. Cubed potatoes and green peas mixed together withjust enough spices including cumin seeds to give the samosa texture and "substance". It's a good samosa indeed.LAMB ROGAN JOSH arrived with a piling up of fluffy basmati rice on one side, some fried potatoes on the other together with Pappas and Vegetables. It looked like a huge lunch but when the tray was set before me only the rice seemed large. The curry rested in a bowl not unlike a rice bowl I normally had. Inside I could smell a rich tomato mixture together with the stings of chilies used here. The colour was of a cross between iron's rust and coral so brightly orange in colour that I forgot to dig in at first. It tasted rich and spicy but with a tang from the tomatoes. It went well with the basmati but seriously, you will need more sauce to go with that gigantic pile of rice. CHICKEN MADRAS did not live up to the hype I had with Rogan Josh just now. It was expectedly mild and not filled with spice, but it's also borderline "light and mild" on the taste as well. It was too saucy for naan despite the moist pieces of chicken went perfectly with the sauce. I would suggest having more sauce though. I didn't see anyone asking for seconds, but those who didn't either had leftover rice on their plates or were stuffing their faces with naan with no sauce. Neither was a perfect example of what it should happen should there be naan in the picture. Royal India Restaurant can be a good place to lunch but do get real crowded with the adventurous palates who lunch near Taikoo Place during the week. The restaurant plays some CantoPop that's a few years old and lighting can be considered quite dim on a cloudy day. Do expect hot lunches and if you can, place your special requests (less rice, more sauce, etc) when you place your orders in. It's a decent place I wouldn't mind coming again every now and then. The NAAN comes out of the oven and directly to your plate served piping hot, soft and pillowy and fluffy just about the greatest foil for sauce you can have in the Cuisine. (And you can eat them with your fingers!!)
鰂魚涌皇家印度餐廳
| 餐廳分店 | 皇家印度餐廳 |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 印度菜, 咖喱 |
| 人氣指數 | 817 |
| 價錢幾錢 | $51-100 |
皇家印度餐廳訂位位於鰂魚涌區，詳細地址是鰂魚涌濱海街49號地下B舖，餐廳寬敞座位數目共有未知幾多個。皇家印度餐廳幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐皇家印度餐廳餐單包括有印度菜, 咖喱等美食，付款方式有現金付款。
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Way before Slumdog Millionaire, the world got some Indian flavours from Aishwarya Rai, song and dance routines, and Bollywood. I have not been to India myself, but friends have educated me the world of Indian food before I headed back to Hong Kong, equipped me with enough terminology and aromas to remember what is what. Royal Garden Restaurant serves up a typical Indian lunch I was determined to try over the past couple months, and then one day, I did. The menu held no surprises as many dishes are familiar enough in English Tandoori, Chicken Madras, Rogan Josh ...etc I have always loved Lamb Vindaloo, sadly that was too fiery hot to become popular for locals' tastebuds. Hence it's not on the menu. This day we ordered one Chicken Madras and One Lamb Rogan Josh. Each order completed with a soup and a beverage. For $5 more you can have one piece of deep fried vegetable samosa (fried triangular shaped vegetablefilled dumpling).The soup arrived first It was tepid and thin. I dipped my spoon into it and tried to convince myself it was chicken noodle soup from a can. But it wasn't. Instead I was confronted by a uniformly golden soup that didn't taste like anything at all. It tasted like thinned out bean soup. I took another sip, still unidentified, I decided to ask. Turned out, it was lentil soup (I think he meant split pea soup). It didn't taste like pulses, it was truly so bland and flavorless that I refused to drink up mine. Between the two of us we shared half a soup and asked to have the other untouched soup taken away. I thought we were in for a bad meal, as the iced lemon tea arrived before the mains did. The tea wasn't so bad, and the lemons were in generous supply, which was just fine. The SAMOSAS were presented to us still sizzling hot and glowing with hot fat. The aroma made us forget everything about the offending soup just now. Cutting open with a knife, a whiff of curried steam arose, filling the entire room with unisons of half "it smells nice" and the other half just speechlessly in awe. Cubed potatoes and green peas mixed together withjust enough spices including cumin seeds to give the samosa texture and "substance". It's a good samosa indeed.LAMB ROGAN JOSH arrived with a piling up of fluffy basmati rice on one side, some fried potatoes on the other together with Pappas and Vegetables. It looked like a huge lunch but when the tray was set before me only the rice seemed large. The curry rested in a bowl not unlike a rice bowl I normally had. Inside I could smell a rich tomato mixture together with the stings of chilies used here. The colour was of a cross between iron's rust and coral so brightly orange in colour that I forgot to dig in at first. It tasted rich and spicy but with a tang from the tomatoes. It went well with the basmati but seriously, you will need more sauce to go with that gigantic pile of rice. CHICKEN MADRAS did not live up to the hype I had with Rogan Josh just now. It was expectedly mild and not filled with spice, but it's also borderline "light and mild" on the taste as well. It was too saucy for naan despite the moist pieces of chicken went perfectly with the sauce. I would suggest having more sauce though. I didn't see anyone asking for seconds, but those who didn't either had leftover rice on their plates or were stuffing their faces with naan with no sauce. Neither was a perfect example of what it should happen should there be naan in the picture. Royal India Restaurant can be a good place to lunch but do get real crowded with the adventurous palates who lunch near Taikoo Place during the week. The restaurant plays some CantoPop that's a few years old and lighting can be considered quite dim on a cloudy day. Do expect hot lunches and if you can, place your special requests (less rice, more sauce, etc) when you place your orders in. It's a decent place I wouldn't mind coming again every now and then. The NAAN comes out of the oven and directly to your plate served piping hot, soft and pillowy and fluffy just about the greatest foil for sauce you can have in the Cuisine. (And you can eat them with your fingers!!)
昨天媽媽生日同了她去附近的印度餐廳食飯叫左幾個菜,燒魚,印度naan餅,咖哩雞和咖哩牛腩牛腩好鬆,好好食,不過雞就少d但都唔錯啤酒買一送一,不過呢度靜d,但希望大家支持下這小店
八月十九‧悶熱！晚上十時許行經附近，要吃點東西，見這裡有間新開的印度餐廳，有幾位星哥在打點，幾似樣子，見有個一人套餐88蚊，也有生啤供應，就入來一試。
地方不大，只得我一個客人，坐正在餐廳中央，面對大電視，環境不錯。
先來一杯生啤才說，這裡獨沽一味賣嘉士伯，大杯裝索價50蚊，還買一送一，相當之便宜。
生啤冰凍好喝，在大暑天時，這個是不二之選。
先來的小吃是胡椒脆餅papadum，卻是薄薄的又不太脆，反而更欣賞伴來吃的漬芒果，酸且酸，令人胃口大開。
跟著來的是炸脆角samosa，大大個又熱熱的，可惜皮略厚，吃了一半，太撐胃了，留肚吃之後的東西； 主菜方面，可選不同的肉類，要了羊，因為咖哩及羊是好拍檔。
這裡的咖哩幾美味，辣辣的，香料味亦十足，吃得出丁香、花椒、肉桂的香味，不錯。
羊肉是小羊腿肉，夠羶香，吃起口感軟腍，煮得入味，也有水準。
而份量也頗多的，食量小一點的話，二人分吃也可以。
也因為不想吃得太飽，原來有飯及naan一起來的，也只要後者。
這裡的naan是自家製的，賣相很對辦，大大塊夠鬆軟，厚的部份做得空間十足，點起咖哩汁來吃很好吃，而薄的部份又脆口，是很有水準的naan。
一籃八件，結果給我全部清掉。
太飽了，已喝不下乳酪，就要了杯芒果橙汁，冰凍甜美，是消暑妙品。
招呼的星哥服務很好，還有問我對食物的意見，應該是認真經營的。
埋單百五蚊，吃得飽飽又喝得滿足，是可以一試的印度食店。
皇家印度餐廳餐單提供印度菜, 咖喱等推介美食位於鰂魚涌區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。
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皇家印度餐廳餐廳詳細資料：
- 皇家印度餐廳地址: 鰂魚涌濱海街49號地下B舖 Royal India Restaurant, Shop B, G/ F,49 Pan Hoi Street, Quarry Bay
- 皇家印度餐廳電話:
- 皇家印度餐廳價錢: $51-100
- 分類: 印度菜, 咖喱
- 座位: 未知
- 付款: 現金
- FB專頁: 皇家印度餐廳 Facebook
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