14 SOUTH LANE 西環

14 SOUTH LANE 評價 相片

The white marble tables, white walls and bookshelves, fresh fruits at the countertop, abundant plantations, the cafe setting emanates a slowliving relaxing vibe that instantly soothe you in and is exactly what we need in the current stressful intense epidemic situation.Settling in the perfect seat by the window with great sunlight, what’s lacking is just a beautiful sea view.A wide selection of healthy wholesome food with vegan options, from superfood yogurt bowl, the cultural vegetarian salads to full range chicken and vegan pancakes! Yet, they’re all healthy food at core.Mexican Wholesome bowl | $112A refreshing tasty bowl of healthy goodies comprising of organic turmeric quinoa grains, pickled cabbage, roasted zucchini, blackened corn, refried beans, fresh tomato jalapeño salsa and avocado. Sweet potato coconut pancake | $118A vegan dessert that caught my attention straight away on the menu. No egg and dairyfree, the pancake is made with sweet potato, flour, soy milk, organic coconut sugar and egg substitutes. Absolutely adore the astonishing chewy texture of the pancake, it’s even better than the traditional ones and exceeding all of my expectations. The raspberry peanut butter is a genius accompaniment, bringing a subtle nutty savory flavor with a tiny hint of raspberry tartness that balance the sweetness of the caramelized banana and maple syrup. It’s a wellbalanced delicious vegan dessert that cannot be missed!Young Coconut | $98Chia seed pudding with coconut milk presented in a young coconut, served with fresh passion fruit and some chewy little mulberries that brings an acidic balance. Even better if the coconut flesh remains in the coconut for scraping! 😆Golden latte | $52A warm and soothing drink that brighten me up in the morning visually from its vibrant yellow and in the pungent fragrant taste of turmeric and light touch of cardamom.Funk n Beets Latte | $52Despite its popping pink color, the beetroot flavor is very subtle. More milky than I expected.

又一間可以吃到純素餐點的新店開業實在太棒了！剛開始試業幾天的小店，由香港大學站行過去兩分鐘就到，餐牌上有90%是 Vegetarian 或者 Vegan 的餐點，食材以本地當季天然無添加為主，飲品亦全部使用植物奶，真是每一啖都有wholesome感覺。

環境更達仙女級，好期待再約朋友去用餐呢！由香港大學地鐵站 B2 出口出來，轉左過馬路再轉去後面條巷，一直行就會找到。

途中會經過一間好可愛的全紅色迷你觀音廟，之後再行幾步就到。

門口往下降了幾級，留神一下就不會錯過。

門口這個位置影相都好靚。

我覺得咁近地鐵站好方便，唔係住呢頭都可以成日過來食。

小店其實也是 Bakery，有新鮮出爐的鹹甜 Scones、牛角包和酸種麵包，還有手工果醬，應該都可以買回家吃。

這天有一款是西蘭花鬆餅，會配番茄醬食，我覺得幾有趣喎。

14 SOUTH LANE 有做早餐所以朝早9點已經開門，我這天上午11點前到達，幸好進門的時候空位還很多，可以坐到心儀的位置。

店內最受歡迎應該是靠窗的三張二人檯，採光非常好拍照很漂亮。

除了二人檯，店內也有兩張大木檯，可以容納較多人的團體。

水杯和餐具用木盤放在餐桌上，又是另一個美好風景。

來吃簡單早餐的話，可以選這款套餐，包括soughdough多士和咖啡。

Light Breakfast Set (08:00 11:00供應) HK$68店內使用有機雞蛋，這款是酸種多士配火箭菜和牛油果，適合有吃雞蛋的素食人士。

這天新認識到鄰桌的 Foodie 朋友，所以借了餐點拍照，我是沒有吃到 XD。

因為新店剛試業幾天，原來咖啡機還未預備好，這天就沒咖啡喝，也不能點要打奶泡的飲品，下次再來試喝。

餐點都是早午餐系列，當然包括各種手工烘焙包點。

餐點旁邊有標注 V = Vegetarian (沒肉) 或 PB = Plantbased (全素)，基本上除了一兩款有魚/雞之外，其他都是素食可用。

最估唔到的係，間餐廳咁靚服務又親切，竟然唔收加一服務費。

飲品有各種果汁、果昔、梳打、咖啡和茶，我覺得很棒的是竟然全線不使牛奶，取而代之是杏仁、燕麥或豆奶，地球先生聽到都開心。

Green Detox HK$52kale / apple / cucumber / celery/ lemon / parsley / ginger本來想飲熱野即係 Latte 系列，不過咖啡機未得無辦法，揀左好耐諗起最近成日出街食，應該要清下腸胃，所以揀了這個養生的綠色汁。

我覺得佢造型好可愛，而且有幾塊脆口又沾左薑汁味的羽衣甘藍咬下，好似多左個 mini salad。

另外很特別的是店內使用竹(？)製的即棄飲管，可以生物降解之餘都幾靚，我第一次見餐廳用這款飲管，幾新奇。

Sweet Potato Coconut Pancake (PB) HK$98 candied banana, raspberry peanut butter, toasted coconut, flaxseed, maple syrup我是衝著這個鬆餅塔而來的，店主說她們設計餐牌的時候，主要是將自己平時喜歡吃的餐點放進去，這個也是她很常在家煮的。

鬆餅麵糊沒有加雞蛋或牛奶，但就混入了番薯泥和亞麻籽，口感不似一是鬆餅的鬆軟感，吃起來比較偏軟身，味道很香。

鬆餅中間夾了我覺得超好食的紅莓花生醬，而香蕉加糖煎過之後，平時唔太鍾意的人都覺得異常好食。

最頂仲有一堆烤過的椰子片和幾粒 flex seed。

如果我要用 Masterchef 評判角度俾意見的話，我會覺得鬆餅本身、花生醬和香蕉都係偏mushy mushy 口感，如果有更多層次會更好。

這種純素鬆餅，對於平日無接觸 superfood 或者淨係食過日式好厚舒芙蕾的朋友來說，可能會有點不習慣。

不過我平時都係走健康仔路線，所以覺得好好食非常OK。

這個就是最熱門的打卡位了。

牆上面是石塘嘴地圖，連結在地社區感覺，張地圖仲好靚添。

純素鬆餅橫切面，因為顏色太相似，有點分不出誰是誰了。

吃的時候要所有材料都來一點，味道很夾，也不會過於甜。

Mexican Grains 墨西哥榖物碗 (V) HK$112organic turmeric quinoa grains, pickled cabbage, roasted zucchini, blackened corn, refried beans, fresh tomato jalapeno salsa, avocado Young Coconut 原個椰子奇亞籽布甸 (PB) HK$98chia seed pudding, passionfruit, mulberries上面兩個都是借隔離檯新朋友的餐點來拍照，味道就不能評論，只能說每一道菜擺盤賣相都好靚啊！我都幾想再食多次個純素班戟，又想試試英式鬆餅或者其他餐廳，仲要飲咖啡呢，所以應該好快會再去多次。

14 South Lane has been everywhere on Instagram so I couldn't wait to check it out for myself! The crowds are crazy, I went just past 10am and we already had to wait for a table, we even queued online on their website beforehand (which I highly recommend you do, instead of walking in). The cafe itself has really cosy vibes, and definitely feels like a neighbourhood cafe.They have a lighter breakfast set menu with great affordable options from 811am, but I guess their all day menu is where all the fun things are at! Broccoli Latte🥦 $52I had to write about this first because how  bizarre is this! Menu description writes that it has 30g of raw broccoli in it, and with their lattes, you can choose what plantmilk options you would like in it (almond, oat, soy). Personally, this wasn't my cup of tea, it's exactly what you think it tastes like and that's broccoli. A bit like broccoli soup, but sweeter? My friend enjoyed it though, it was interesting enough for her to order. If you're interested enough to know what this tastes like, go ahead and give it a try! 😂Golden Latte $52I went with a safer choice of a turmeric latte, which also had the same plant milk options I went for oat milk. I enjoyed it, the latte had a subtle turmeric + ginger flavour and wasn't really sweet. I think the taste could've been stronger and it definitely needed stirring because all the bits sunk to bottom. Still nice though! Young Coconut Chia Pudding 原個椰子奇亞籽布甸 $98For breakfast, I ordered the Chia Pudding served in a whole coconut, topped with passionfruit, mulberries and coconut flakes. I personally love chia pudding, and I liked that it was served in a coconut shell. The chia pudding had fresh young coconut mixed through it and the pudding itself was quite tasty. What I didn't really appreciate was the passionfruit which I had to scoop out of the shell (only there for aesthetics?) and that they used salt underneath the coconut to prevent it from sliding. Whilst you definitely weren't supposed to eat the bottom of the plate, I dropped a bit of pudding on the plate and as I scooped it back up to eat, I got a whole chunk of salt with my bite😫Sweet Potato Coconut Pancakes 自家蕃薯椰子班戟 $118My friend ordered the pancakes (which every table seemed to have ordered!) and they didn't disappoint. The pancake had a strong peanut butter flavour through it but the texture of the pancake was still really good. It's layered with caramelised bananas , raspberry and topped with maple syrup. I'd recommend if you're looking for a sweet option. Overall, I think this place knows how to make instagrammable food everything looked pretty and really yum. Tastewise, it gets an okay from me, but I would want to try their savoury options before I make a general conclusion (their grain bowls and avo toast look really great, and the green shakshuka sounds amazing!). I'll be returning once the hype dies down a bit😉

原個椰子奇亞籽布甸🥥因為當日已食得好飽，想搵個地方坐低傾吓計，揀咗呢間，需要我喺門口掃描佢嘅QR code等位，等咗大約15分鐘就有枱。

上網見到呢個椰子賣相吸引，但食落冇咩特別，都係滿滿嘅椰子味加加亞籽，比較欣賞嘅係熱情果，酸酸地比較開胃。

Green detox 🥬🥒🍋好健康，味道清新，適合清清腸胃。

上面插着嘅生羽衣甘藍我就冇食到。

杯嘢飲有羽衣甘藍、檸檬、薑等等。

個人認為薑味比較出，我係鍾意嘅。

Young Coconut 🥥 ($98)(Chia seed pudding, passion fruit, mulberries )呢個絕對係椰汁西米露無誤😂 不過食落冇中式既咁甜同埋入面除左西米之外仲有啲莓果乾十分有口感, 甜味都係黎自椰汁同埋莓果乾, 完全唔會覺得係假甜, 係健康甜食之選🥰Sweet Potato Coconut Pancake🥞 ($118)呢個pancake 超級飽肚而且十分特別, 我個人黎講十分欣賞佢😍 由大概34塊厚身pancake 堆砌而成既pancake 塔🥞 每塊pancake 之間都夾左raspberry peanut butter🥜 同埋用焦糖輕輕煮過既香蕉🍌 佢既醬係有花生粒嫁, 所以絕對係真材實料🤤 呢個pancake 既特別之處係唔用蛋同奶, 而係用蕃薯做主材料, 所以佢既甜味主要係黎自蕃薯, 果醬同埋少量既糖醬, 食落既感覺完全同平日食開既唔同口感同埋味道😌Impossible schnitzel ($158)話明黎食素, 又點可以唔試下佢既素肉呢😌 佢既造型同味道都令我諗起之前係德國食過既pork schnitzel 🇩🇪 我覺得真係完全食唔出有咩分別, 無論口感同味道都同真肉冇咩分別, 而且仲炸得非常香口😍 真係好懷念以前可以去旅行既日子Crispy snapper burger 🍔 ($158) 為食妹都有一段時間冇食過炸魚喇🐟 呢個burger 既既炸snapper 真係好有驚喜, 首先佢係有三大塊炸得超鬆脆得黎又保留到魚既肉汁既炸魚, 淨係呢個已經令到成個burger 加曬分, 再配埋個tartar sauce簡直係一流🤤 仲有一個加分位就係麵包部分都輕輕烘過, 製造鬆脆既口感Broccoli latte 🥦 ($52)呢間cafe 啲飲品都幾得意同埋新穎, 係第二啲cafe 都冇見過😯 當中最吸引到既係呢個broccoli latte, 平日食西蘭花就食得多, 但係飲西蘭花味既飲品真係第一次☝🏾Latte 入而有30g 生既西蘭花, 玉桂同埋植物奶, 而我今次就揀左soy milk, 唔飲得soy milk 既人可以選擇oat milk 或者almond milk 🥛 其實我完全想像唔到佢會係咩味, 不過飲落又覺得唔係咁難入口, 而且仲有淡淡既西蘭花同埋大豆味, 成個感覺好輕盈, 完全冇飲完牛奶既果種不適🙂 飲到最底仲食到啲西蘭花碎, 完全係真材實料呀😍 Broccoli Rocket Cheddar Scone 🥦($35)連平日十分抗拒食鹹Scone既我都忍唔住要試下😂 Scone 既外型似一塊巨型曲奇🍪 表面已經見到啲西蘭花碎, 其實食落既鹹味唔係太勁, 帶少少西蘭花同埋車打芝士既味道, 重點係個蕃茄醬, 冇諗過會咁夾😍 鐘意個醬既朋友可以買返屋企嫁Orange Ginger Scone 🍊($35)相比broccoli 果個scone, 呢個就比較普通🙈 不過係好食既, ginger 味唔算突出, 不過橙味jam幾正, 完全係天然既甜味😋 其實佢啲scone 都整得夠鬆化, 不過佢一舊都幾大份, 我諗一個女仔食一舊都可能會飽左😅另外我地仲試左三款佢地自家製既曲奇, red velvet, chocolate 同埋oatmeal raisin cookies 🍪 三款當中我覺得oatmeal果款最出色, 外脆內軟, 而且甜味適中, 完全可以自己食曬一大塊

14 SOUTH LANE餐單提供西式等推介美食位於西環區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 57448390 查詢。

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14 SOUTH LANE餐廳詳細資料：

• 14 SOUTH LANE地址:
  西環石塘咀南里14號地舖
  14 SOUTH LANE, G/ F,14 South Lane, Shek Tong Tsui, Western District
• 14 SOUTH LANE電話: 57448390
• 14 SOUTH LANE價錢: $101-200
• 分類: 西式
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: 14 SOUTH LANE Facebook

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