The Flying Pan 灣仔
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The Flying Pan推介
認識Flying pan，是因為讀大學的時候身邊的同學都很愛吃，還曾經與好友一同走堂到中環吃。說味道其實算不上美味，我想最大的原因只是方便吧，加上它是24小時⋯出來工作後已甚少到這裡，但前陣子轉了工，恰巧公司附近有一間Flying Pan，使得我久不久也會來懷緬一下過去。這天跟同事來吃個lunch，想不到它只是從駱克道的霸田商業中心搬到美國萬通附近，人流卻有如此大分別。還記得之前在霸田時，即使是繁忙的lunch hour也不用排隊，座位任揀之餘，還可以吃個寧靜的午飯。但搬了新地點後，沒想到竟然出現人龍，而且整個環境可以用吵得拆天來形容。等位已經等了大概十五分鐘左右啊，由於用膳時間不多，我們也不敢多心，趕緊下單。等啊等，等啊等，等了足足半小時食物還未來，這時已經一時四十五分了，唯有催催單，她對我們說我們前面還有兩枱，大概要等多五分鐘。怎料，不斷見到侍應來來往往奉餐，我們數著已差不多有十盤了！怎樣算也超過兩枱客了吧？結果我們的食物在兩時才送到。這次點了Corn beef harsh，朋友說在香港不是很多店有corn beef harsh吃，他來的目的也是為了它，我想，這該是這店最有價值和最美味的食物吧。來這裡，對我來說其實是吃回憶多於吃味道。
灣仔The Flying Pan
| 餐廳分店 | The Flying Pan |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 25289997 |
| 餐單 Menu | 西式,All,Day,Breakfast,西餐廳, |
| 人氣指數 | 644 |
| 價錢幾錢 | $51-100 |
The Flying Pan訂位
The Flying Pan位於灣仔區，詳細地址是灣仔駱克道81-85號霸田商業中心3樓，餐廳寬敞座位數目共有85個。The Flying Pan幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐The Flying Pan餐單包括有西式,All,Day,Breakfast,西餐廳等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 25289997 查詢訂座。The Flying Pan優惠
The Flying Pan 評價 相片
認識Flying pan，是因為讀大學的時候身邊的同學都很愛吃，還曾經與好友一同走堂到中環吃。
說味道其實算不上美味，我想最大的原因只是方便吧，加上它是24小時⋯出來工作後已甚少到這裡，但前陣子轉了工，恰巧公司附近有一間Flying Pan，使得我久不久也會來懷緬一下過去。
這天跟同事來吃個lunch，想不到它只是從駱克道的霸田商業中心搬到美國萬通附近，人流卻有如此大分別。
還記得之前在霸田時，即使是繁忙的lunch hour也不用排隊，座位任揀之餘，還可以吃個寧靜的午飯。
但搬了新地點後，沒想到竟然出現人龍，而且整個環境可以用吵得拆天來形容。
等位已經等了大概十五分鐘左右啊，由於用膳時間不多，我們也不敢多心，趕緊下單。
等啊等，等啊等，等了足足半小時食物還未來，這時已經一時四十五分了，唯有催催單，她對我們說我們前面還有兩枱，大概要等多五分鐘。
怎料，不斷見到侍應來來往往奉餐，我們數著已差不多有十盤了！怎樣算也超過兩枱客了吧？結果我們的食物在兩時才送到。
這次點了Corn beef harsh，朋友說在香港不是很多店有corn beef harsh吃，他來的目的也是為了它，我想，這該是這店最有價值和最美味的食物吧。
來這裡，對我來說其實是吃回憶多於吃味道。
見到咁多正評，朋友又話好適合傾計，決定一試。
menu好似好多選擇，不過其實都係同一堆items既不同組合。
想食三文魚又想食波菜，諗左好耐都係要左波菜＋煙肉egg benedit，如果有波菜＋三文魚就好喇另外仲可以簡兩個side dishes同一杯果汁。
不過一切開個egg benedit都幾失望……一隻蛋得少少流心，一隻直程全熟！！side dishes就不過不失，冇驚喜冇意外杯芒果汁就完全not my cup of juice，好甜好甜，而且係死甜朋友杯荔枝汁就幾好飲晚餐時段冇乜人的確幾好坐。
但係想享受美食就唔多推薦喇
說起egg benedit，第一時間會想起這間，今天決定前來拜訪.......看見門口，貼了一張告示，表明只招待會員，我們呆一呆，不是吧 ??!!在網上搜尋了一會，決定內進向職員查詢，結果原來任何顧都歡迎，但為會要貼這張誤導的告示呢?Menu確實有點複雜，用了10多分鐘，才下了決定 。
和友人點算了一份English breakfast和最傳統的egg benedit，每份早餐包含了一杯飲品。
English breakfast的賣相一點也不吸引，感覺很不豐富。
但每款食物的質素不錯，特別是蘑菇和煙肉 。
Egg benedit的蛋帶有很重的白醋酸味，明白煮蛋的時候要加點白醋，才能有流心的效果，但醋的味道實在太強烈了 。
說實在，的確有點失望，又或是之前的期望太高，才會有失望吧!
First time in their new location in Wan Chai, large windows, great for watching the busy city goes by. The interior design is like a typical US diner.The portion is big, it came with bread, 2 sides and juice. You need to upgrade your juice, the complementary one is only a sip for most adults. I had a garden omelette, loaded with mushrooms, tomato, gouda cheese...etc, and the flavor is just right. Great value all day breakfast place; always leaving there satisfied and happy
Fancying another veggie breakfast to start the holiday's explorations I wandered over to Wan Chai to find the Flying Pan. I was a little perplexed to see the 'Open 24 Hours' sign, what kind of purveyors of fried food need to remain open all day and all night? Well, upon entering it was easy to understand. The target market for the Flying Pan seems to be the beerfugged and winediddled expats you can find crawling around Wan Chai in the wee hours. I felt out of place. On to the menu... Actually I found the breakfast ordering style to be really well done. Firstly you're presented with a choice of breakfast sets, then you are given a choice of egg styles (actually many choices, like six or seven I think), likewise bread, you can choose between white, brown, pancakes, bagels, croissants. Your next choice is which drink, you have a variety of fruit juices to choose from and your final choice is the additional portions allowed in your set. I chose the veggie breakfast which came with mushrooms, spinach, avocado and artichoke hearts. For my eggs I selected scrambled, for toast I chose standard brown bread and for my two additional portions I included beans and potatoes. From here on is where it all started to fall apart. The juice arrived first, it seemed like fresh orange juice and it tasted great but the portion clearly wasn't enough for a full breakfast. And then my food was served...presentation was pretty promising, they use overlarge plates here which make the portions in the photos seem smaller than they are but actually the sizing is normal to large. I will go through the components:🍴 The bread a good portion, two slices cut into triangles and 'buttered'. However the toast was pretoasted and left to stand so it was soggy and the 'butter' was tasteless. 🍴 The egg had clearly been sitting for a while too, the outside was a darker yellow colour and it had next to no taste. 🍴 The mushrooms, I'm not sure how these were cooked, in oil or water, it was hard to tell. They had a little flavour thanks to the onions that they were served with but the mushrooms themselves were pretty flavourless. (Can you see a theme emerging?)🍴 The artichoke heart and avocado...I know I don't like avocado so I can't rate that but the artichoke hearts were unpleasant, a weird flavour, but as I haven't had them often I can give the Flying Pan the benefit of the doubt on that one.🍴 The wilted spinach was a bit depressing, it had clearly been wilting for a long time, it had a very slight spinach taste but certainly didn't seem fresh. 🍴 The potatoes...by this point I was starting to feel miserable, how can anyone go wrong with fried potatoes? The potatoes were almost ok but for two things, again, no flavour and the onions which were served with them (which were about the only flavourful part of the meal), tasted distinctly like they'd been cooked in meat fat. 🍴 The beans...it is almost impossible to screw up beans. The beans were ok (although again overcooked), however adequate beans cannot compensate for a overall crap meal. I wanted to give up eating as the experience was not enjoyable but the price meant that I had to at least try and get some sustenance out of it. Actually I imagine that this place can cater just fine to the morningafter crowds but it will need to work harder to appease the fully sober. Before my life in HK I spent some time working in the kitchen of a largecapacity club/restaurant, we served buffet style Sunday roast dinners, cheap and cheerful. That is exactly the style of cooking to be found in the Flying Pan, large scale production with low quality ingredients, sadly the high price does not reflect the quality.
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The Flying Pan餐廳詳細資料：
- The Flying Pan地址: 灣仔駱克道81-85號霸田商業中心3樓 The Flying Pan, 3/ F Empireland Commercial Centre Lockhart Road, Wan Chai
- The Flying Pan電話: 25289997
- The Flying Pan價錢: $51-100
- 分類: 西式,All,Day,Breakfast,西餐廳,
- 座位: 85
- 付款: Visa,Master,現金
- FB專頁: The Flying Pan Facebook
更多The Flying Pan相關資料:
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為減低冠狀病毒病在大昌餐廳小廚內有任何傳播的風險，大昌餐廳小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳大昌餐廳小廚除了遵守預防及控制疾病的相關規例，大昌餐廳小廚同時建議採取以下措施*大昌餐廳小廚 黃, 大昌餐廳小廚 藍, (大昌餐廳小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Flying Pan在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Flying Pan應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Flying Pan建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
The Flying Pan餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳