La Fleur 灣仔
地址: 灣仔進教圍16號地下
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La Fleur推介
La Fleur是法國的聯繫,可穿越牆洞把法國菜連接到這裡。主要以法式食物為主，例如法式生蠔、田螺，海產新鮮，而且食物溫度平均，是正宗傳統的法國菜。
灣仔La Fleur
| 餐廳分店 | La Fleur |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 28667337 |
| 餐單 Menu | 法國菜,扒房,西餐廳, |
| 人氣指數 | 505 |
| 價錢幾錢 | $201-400 |
La Fleur訂位
La Fleur位於灣仔區，詳細地址是灣仔進教圍16號地下，餐廳寬敞座位數目共有35個。La Fleur幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐La Fleur餐單包括有法國菜,扒房,西餐廳等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 28667337 查詢訂座。La Fleur優惠
La Fleur 評價 相片
今日lunch 點左羊肉飯，一個字yummy!羊肉唔'so'唔多肥肉，咬感不錯, 啱哂我口味另外佢夠多不同的醬料 ，令羊肉的味道有唔同的層次😊甜品完全out of expectation , 好精緻，細細件唔太甜D cream配埋落 D紅莓 sauce好正性價比高的午餐, 好滿意!!
La Fleur is a hidden restaurant in the trendy star street area. It is quietly located in the deadline lane the St Fransis Yard.We had dinner there few years ago for our friend's birthday dinner. we both remembered it as a very nice meal. tonight we went there again.When we got there at 8pm on a Thursday night, it was quite quiet. There were only 3 other table chatting and eating.we had a look of the dinner menu, it reminded me of the birthday dinner we attended here. my husband kept saying, the set menu might be bad! But the one we had last time was really good in few years ago. So we gave it a try....... which we probably shouldnt have... For starter, we had 2 optionsthe escargots and the crab meat salad. When they served the escargot in a bowl, it was sso diappointing. Last time i had the set here, the escargots were nicely servced on a escargot plate with mashed potatos and shells. Apart from the presentation, the food was salty. I couldn't finish it. For the crab meat salad, it was even more ridiculous. it has no crab meat AT ALL. It was full of sweet corn with mayonnaise dressing. How can one possibly call it a crab meat salad where there is no crab meat in it! For the Soup, i ordered the cream mushroom soup and my husband had the soup of the day which was seafood chower. My mushroom soup... again. it was very very salty and watery. After drinking a few spoon of it, i stopped. i started to feel very thristy. The seafood chowder was tasteless and watery.My main i ordered the rib eye steak with goose liver. Just by looking at the steak, you know it would never be good. It's like the cheap steak you get in local cha chaan teng. The goose liver was over cooked, nearly well done.
It's not easy to locate this restaurant as it's always confusing to find the restaurants in that area. I like the name of the restaurant, La Fleur = the flower, bring the freshness and blossom. Initially, we would like to try the set menu, only $350/set with appetizer, main course and dessert. However, we both didn't really like the soup and dessert so we decided to go for alacarte. Avocado salad with mozzarela cheese they served it in the manner of a burger, very fun indeed. Then, the salad is very refreshing. Cheese platter nice mix of 4 kinds of cheese which were not very strong in taste. They went well with the wines. Foie Gras the portion is very decent as they offered 2 pieces for an order. The taste was also fine but just not happy that it's not juicy centre. escargot with mashed potato the way they prepared it was different from other restaurants. If you recall, the restaurant used to put the escargot in the shell and bake it with the escargot ceremic plate. Here, they just baked the mashed potato with the escargot together which I found the taste to be more intensed and the mashed potato was crispy like chips...very nice! Duck confit that's the dish which required the longest time to prepare, well, I am just talking about 20 mins. Surprisingly, this was the highlight of the night, the duck was so tender with crispy skin; not greasy at all and we just finished it in couple minutes. Bringourownwine moment: my favorite Pichon Lalande and a Burgundy Medrare Angus steak for a $300 angus steak like this, I have no complaint in any sense. The chef has done a great job and came out with a medium rare steak, tender...juicy and we were very satisfied.
La Fluer在香港法國餐廳、以及在星街一帶，多年來屹立不倒，要寫個食評，相信也不會有甚麼驚喜之作。
難道你會期待我寫個劣評嗎？更何況，是好友請客的生日飯，評個不好不就是把朋友都掌摑了嗎？可是光寫好吃，又何需再添一篇？(除了為升Lev)那惟一的入手之處就是性價比了。
La Fluer的可愛之處在於其小。
小小的店面，說著直白的廣東造，無需扮野，是舒適的進食環境。
可我覺得桌子還是靠得太近一點，兩人吃飯跟鄰桌接近得像是四人吃飯，有點不自然。
說說菜式吧。
前菜是香煎鵝肝。
食量不大的兩人分享，剛好一人一片。
鵝肝煎得剛熟(我覺得可以略生一點)，入口溶化，但帶一點點筋。
黑醋汁濃淡適宜，整體香濃而不膩。
我要了最喜愛的法式洋蔥湯，夠香濃，有層次，但對我來說嫌胡椒太多了一點。
好友點了法式鴨腿，我當然不會放過。
鴨腿皮煎得又香又脆，沒半點油，超好吃。
鴨肉咸香，仍有咬口，而我略嫌不夠腍軟。
我點的主菜是當天的special之一：牛面肉。
燉煮的功夫很到家，肉質全熟，綿軟，切開之後，可以看到肉之中的筋已經煮成半啫喱狀，牛肉味在慢慢咀嚼之中在口腔滿盈。
吃了這麼好一大塊，沒有感到吃累了－－我是只吃得下350g牛扒的類型。
此外，也要欣賞兩個主菜的配菜的心思。
煎封的鴨腿配的是烤薯，燉煮的牛面肉，配的是白烚薯，這些細節沒有馬虎。
甜品是焦糖布甸，布甸軟滑有蛋香，不太甜，連著脆脆的焦糖一起在口中咀嚼，爆發的是滿足感。
整體的點評，從性價比著眼，La Fluer是信心之選。
可是由於自己試過一些其他法菜小店，就覺得想追求更高性價比－－簡單說就是更抵食，就有其他可以冒險去闖一闖的選擇，當然，結果可能是不幸。
朋友推介午市鋸排好去處，午餐包前菜(鵝肝醬伴沙律菜、蟹肉沙律或是日餐湯、主菜（三文魚排、豬柳或牛排）我與友人也一心來試牛排水準，果然不負所望我們分別點了鵝肝醬伴沙律菜蟹肉沙律、然後一齊鋸牛排！這間餐廳的舖面廚房設計為開放式，所以唯一缺點就係食完走出餐廳會有好大浸油煙味哦～
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La Fleur餐廳詳細資料：
- La Fleur地址: 灣仔進教圍16號地下 La Fleur, 4/ F,16 St Francis Yard, Wan Chai
- La Fleur電話: 28667337
- La Fleur價錢: $201-400
- 分類: 法國菜,扒房,西餐廳,
- 座位: 35
- 付款: Visa,Master,現金
- FB專頁: La Fleur Facebook
更多La Fleur相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在MX內有任何傳播的風險，MX在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳MX除了遵守預防及控制疾病的相關規例，MX同時建議採取以下措施*MX 黃, MX 藍, (MX 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
La Fleur在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內La Fleur應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳La Fleur建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
La Fleur餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳