Heritage Parlour 尖沙咀

Heritage Parlour 評價 相片

For a little irony in life, we spent the following day of SAR Establishment Day at Heritage Parlour, the former colonial marine police building,  for a colonial pastime to enjoy afternoon tea.Indeed, the afternoon tea set was outstanding as far as the menu, ambience, service, and setting went. The menu was very complete and appetizing. We started with garden salad and toasted sandwiches on top, then savory pastries like Wellington Beef, Lobster VolauVent and Samosa in the middle and finally sweets and scones. We took our time as the portion was filling and substantial, not bitesized nor airy, but actually yummy. I liked the Grilled Parma Ham and Cheese Finger Sandwich the most for savory and sweets Mango Napoleon with Gold Flakes.This was really a perfect place to spend a slow and relaxing afternoon with tea time stretched from 2:30 pm till 5:30 pm in a historical architecture with high ceiling, colonial style wallpaper and nice garden view. We sat indoor to avoid the summer heat and the tables were spaced spaciously.Overall, it's good value with pleasant service and spacious tables; if the background music is instrumental rather than sung, it would even be better.

Friends and I were looking for a spacious venue for a leisurely brunch, a change from the usual crowded HK spaces. we found it at Heritage Parlour where the room is beautiful, the food was good, and the service was excellent. When we booked for 1:30 we hadn't noticed that brunch ended at 2:30. (Afternoon tea is served later.) So when my friends texted to say they wouldn't arrive till 1:45 I was concerned that we would be rushed. But without us even asking, the staff informed us that the chef had agreed to leave the dessert and cheese buffet open until 3pm and they would continue our free flow prosecco till then as well. So instead of rushing, we were able to relax and enjoy. They weren't busy so they didn't rush us out at 3. We chatted over coffees till almost 4. The brunch is great value at $398 with soft drinks and $100 more for free flow prosecco/wine or $200 for free flow champagne and premium wine. The $398 semi buffet delivers more food than most people could enjoy at once. First, a bread basket containing fresh, light, warm pastries (3 per person).Then a starter of fruit, yogurt and fruit, Caesar salad, or soup.Next an "appetizer" of fried or scrambled eggs, omelette, eggs Benedict, or eggs Florentine, each with a small salad. The Benedict and Florentine were only a single egg, but still substantial for an appetizer and quite good. (A bit too much vinegar in the Hollandaise for my taste, and oddly carmelized on top, maybe from warming lights, but still good.We tried three of the four mains. Figuring I would be more than satisfied by the other courses, I decided to take a chance on the lobster roll. Not good. HK restaurants have a habit of varying from traditional recipes, often inserting mushrooms (which I despise). Biting into a lobster roll is one place I didn't expect to encounter them. Yuck. But no worry, I had a few fries then went ahead to dessert. My friends had the prime rib (good) and the prawns and spaghetti. The prawns got praise but the spaghetti sauce was overly sweet. All in all, prime rib is the safe choice, but again with all the other courses it's ok to take a chance on the main.The dessert buffet was modest but tasty and included an assortment of nice cheeses with crackers. There is no way to come away hungry. Coffee and tea rounded out the meal nicely. I would go again.

人物：公司同事，韓國同事，專程介紹佢地從灣仔坐船過嚟環境: 浪漫舒服，（坐露台）食物: set dinner 價錢非常合理食物質素： 大家一致評為滿分服務質素： 不錯，細心幾位韓國同事非常滿意❤️話會帶埋自己啲屋企人同埋介紹比佢哋啲朋友再次光臨💕❣️以後嘅聚會同埋公司活動又多一個選擇嘅地方💕

其實幾年前去過一兩次，覺得唔錯今晚先再翻兜，可惜今次大為失望，唔單只係服務態度差好多，啲嘢食嘅水準都下跌晒……另外啲衛生都好有問題，我張枱嘅餐巾係發霉，仲有黑色一點點當送嚟啲餐包嗰陣，問啲侍應要黑醋同埋橄欖油，個侍應拎咗罌就嚟用完嘅醋嚟，我已經即刻問佢有冇第二罌，佢就叫我用住先，點知我 懷疑罌嘢可能擺咗好耐，因為已經傑撻撻咁，倒極都倒唔到出嚟而啲食物方面，碗野菌忌廉湯，雖然望上去 傑撻撻，但係味道就淡到好似飲緊熱水般，只得極淡嘅菇味黑松露炒扁意粉，又係唔夠味，得啲奶油味， 食到好溜，相反煎魚柳又喊到死最後，服務水準真係麻麻，食咗成晚，成間餐廳得計埋我個枱，得兩張枱，都可以送錯飲品，我另外叫多杯暖水，有位侍應自己走埋嚟幫我加水，本應都想讚佢醒目，弊在佢叻唔切，明明拎起咗我杯暖水，都照加冰水俾我，真係無言總而言之，呢間嘢又貴又唔好食，一定唔會再幫襯

尖沙咀區內又有環境，又清靜，價錢又唔係特別貴既餐廳真係唔多，之前新聞報海利公館執粒，d餐廳會執哂，真係好可惜。

其中Parlour 餐廳係我成日同朋友食，因為條懷舊長廊加埋英式下午茶，真係好有feel, 香港揾唔到有第二間。

好在最近有消息話海利公館已經重新開門營業，即刻都同朋友book個下午茶試下。

餐廳改左名做Heritage Parlour,環境同以前一樣咁有feel,價錢都係$438兩位，野食同以前唔同，更精緻，finger sandwich有foie gras同燒牛肉，甜品有個芒果拿破崙蛋糕超好食^^服務方面，同以前一樣咁好。

有個四眼哥哥服務真係好體貼。

下午2點幾慢慢坐到差唔多6點，望住維港個風景，好relax, 假期最緊要就係好好享受^^

Heritage Parlour餐單提供西式, 酒店餐廳等推介美食位於尖沙咀區，餐廳座位數90人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB。

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Heritage Parlour餐廳詳細資料：

• Heritage Parlour地址:
  尖沙咀廣東道2AHullettHouse主樓地下
  Heritage Parlour, G/ F, Main Building,1881 Heritage, Hullett House,2 A Canton Road, Tsim Sha Tsui
• Heritage Parlour電話:  
• Heritage Parlour價錢: $201-400
• 分類: 西式, 酒店餐廳
• 座位: 90
• 付款: Visa,Master,現金,AE,銀聯,JCB
• FB專頁: Heritage Parlour Facebook

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