The Lighthouse Bistro 淺水灣
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The Lighthouse Bistro推介
Went to the Pulse for hanging out with family. We don’t have any idea where to go for afternoon tea, just blind visit there (actually there’s few restaurants (indoor) in the Pulse. We asked whether kids under 5 is ok for entry, the receptionist said it’s ok. Then we were guided to a table of 8, view is nice but the sunshine is quite strong. There a few tables were occupied mostly by foreigner. We were provided by alcohol drinks menu and food menu. I asked the server, (he’s called Eddie) whether they have non alcohol menu or not. His facial expression exactly tells us that we are NOT welcomed here! He just replied with rude tone: what else you want to drink? Soft drinks? I was shocked by his bad attitude! How dare ! Did I do anything wrong? I am just asking for drinks menu without alcohol, is that my fault? I was speechless and silence...... then he passed me the drinks menu (full menu with drinks).....what da! Why not give us the non alcohol menu at beginning? Even when I asked, he still did’t want to give us until I was pissed off by him! Well! Thanks so much for such unforgettable experience! I never ever visited there again and must have to share with all my friends, family and OpenRice readers here! Hope you won’t encounter such nightmare that I had before!
淺水灣The Lighthouse Bistro
餐廳分店 | The Lighthouse Bistro |
---|---|
地區 | 淺水灣 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 法國菜,西式,海鮮, |
人氣指數 | 433 |
價錢幾錢 | $401-800 |
The Lighthouse Bistro訂位
The Lighthouse Bistro位於淺水灣區,詳細地址是淺水灣海灘道28號ThePulse3樓303號舖,餐廳寬敞座位數目共有80個。The Lighthouse Bistro幾錢?價錢優惠後人均消費大約$401-800埋單,早餐午餐晚餐The Lighthouse Bistro餐單包括有法國菜,西式,海鮮等美食,付款方式有Visa,Master,現金,AE,銀聯付款。The Lighthouse Bistro優惠
The Lighthouse Bistro 評價 相片
Went to the Pulse for hanging out with family. We don’t have any idea where to go for afternoon tea, just blind visit there (actually there’s few restaurants (indoor) in the Pulse. We asked whether kids under 5 is ok for entry, the receptionist said it’s ok. Then we were guided to a table of 8, view is nice but the sunshine is quite strong. There a few tables were occupied mostly by foreigner. We were provided by alcohol drinks menu and food menu. I asked the server, (he’s called Eddie) whether they have non alcohol menu or not. His facial expression exactly tells us that we are NOT welcomed here! He just replied with rude tone: what else you want to drink? Soft drinks? I was shocked by his bad attitude! How dare ! Did I do anything wrong? I am just asking for drinks menu without alcohol, is that my fault? I was speechless and silence...... then he passed me the drinks menu (full menu with drinks).....what da! Why not give us the non alcohol menu at beginning? Even when I asked, he still did’t want to give us until I was pissed off by him! Well! Thanks so much for such unforgettable experience! I never ever visited there again and must have to share with all my friends, family and OpenRice readers here! Hope you won’t encounter such nightmare that I had before!
Came for brunch and was told the signature lobster dish is sold out.Asked if ala carte and brunch menu sizes are the same, and was rudely told: of course not by the female manager.Ordered a la carte scrambled egg and it is so tiny, I am sure they gave us the brunch menu size (because they mixed up the order and gave us another brunch starter which did not order). Asked twice and restaurant insist that tiny scrambled eggs is ala carte that cost 118. And it is extremely salty Fish and chips is so oily it’s inedible. Again, only four tiny pieces Overall terrible experience. Will never be back
有心未怕遲,雖然系三月底的事,但靚景+美食,怎能遺忘哩!Light House 大部分的座位都可以面對海的,一個很舒適的環境,令人可以慢慢放鬆。
海藍加上帆船的設計,以為真的出了海!Brunch set$428先上的飲品及麵包麵包軟軟的,好吃!EGGS SELECTIONPoached Oceanic Egg Smoked salmon, shrimp, hollandaise sauce 水煮蛋有著豐富的材料,豐富口感。
Cheese & Herbs Omelette滑do do的奄列,充滿蛋香!STARTERFish soup Soupe de Poisson 味道濃郁,質感厚身!Cod Brandade Toast 鱈魚帶點點酒香。
MAIN COURSES Boston Lobster Parmentier 鮮甜龍蝦肉,加埋龍蝦汁及薯容一起吃,口感很豐富,龍蝦泡泡汁很可愛哩!Grilled Skirt Steak (+HKD50)牛扒嫩滑,肉味不是很濃!配上紫薯條及沙律菜DESSERTFruit platter 水果碟Giant Profiterole 多感動,中間夾著雲呢拿雪糕,再淋上熱朱古力醬,味道十分amazing!不知有多少時間,未到過淺水灣。
三月底天氣未很熱,被暖暖的陽光包圍著,很relax的一個下午!
from the recomendation of friends, we decided to have lunch at the litghthouse, even though it is a little rainy today, it is very unique experience and directly facing the sea view it is very beautiful, and the food is super fresh and amazingly tasty and especially the lobster so yummy ,,,,
A sister restaurant to The Ocean by acclaimed Chef Olivier Bellin, The Lighthouse Bistro offers seafoodlovers a casual dining experience against the scenic backdrop of Repulse Bay. For gourmets who would go the extra mile in search for food with exceptional quality, here are our picks from the deepsea navigation journey:THE BIG PLATTER (HK$888 for 2/3 persons) – True to its name, the size of this seafood platter is really impressive and perfect for sharing among families and big groups. Featuring three types of fresh French oysters, langoustines, brown crab, whelks, periwinkles and two types of shrimps*, the three of us barely managed to finish the platter before moving onto the next course. *Try having the smaller shrimps with bread and a generous amount of buckwheatflavoured butter. This is the way the Bretons savour them as the servers told us. FISH SOUP (HK$88) – A classic French soup with croutons, rouille and grated cheese – a musttry item on the menu. The garlic croutons and saffron rouille perfectly complemented the sweetness and creaminess of the soup, yet adding to the recipe an extra savoury finish. Again, the portion size of the soup is quite generous, it is recommended to share between two people.BOSTON LOBSTER PARMENTIER (HK$188) – Another Chef Bellin’s signature yet a main course perfect for sharing between two people. We never thought Boston lobster and mashed potato would take us on such a deep dive through our senses. Not only does the sizzling lobster foam give off an intense aroma and richness of taste that lingers in our taste buds, the dish is perfectly cooked to add a hint of smokiness to the slightcrispy mashed potato pie. This is undoubtedly one of our favourite dishes!Unfortunately the Strawberry Millefeuille has run out when we ordered, we tried the GIANT PROFITEROLE (HK$88) and FLOATING ISLAND (HK$88) instead to end our night. The Floating Island with cooked egg whites and caramel is slightly too sweet to our taste, but we really enjoyed the Giant Profiterole – a crispy cream puff served with vanilla ice cream and hot chocolate sauce (it is very Instagramworthy!). Situated from a stone’s throw from Repulse Bay overlooking one of Hong Kong’s most popular beaches among tourists, The Lighthouse Bistro also offers other seasonal seafood grills and main courses, which again are very affordable and great value for money!
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The Lighthouse Bistro餐廳詳細資料:
- The Lighthouse Bistro地址: 淺水灣海灘道28號ThePulse3樓303號舖 The Lighthouse Bistro, Shop303,3/ F, The Pulse,28 Beach Road, Repulse Bay
- The Lighthouse Bistro電話:
- The Lighthouse Bistro價錢: $401-800
- 分類: 法國菜,西式,海鮮,
- 座位: 80
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: The Lighthouse Bistro Facebook
更多The Lighthouse Bistro相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在脆味批內有任何傳播的風險,脆味批在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳脆味批除了遵守預防及控制疾病的相關規例,脆味批同時建議採取以下措施*脆味批 黃, 脆味批 藍, (脆味批 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Lighthouse Bistro在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Lighthouse Bistro應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Lighthouse Bistro建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
The Lighthouse Bistro餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳