Baby Mushroom Restaurant 大角咀

Baby Mushroom Restaurant 評價 相片

時值2月14情人節，雖然仲係孤家寡人，不過現充梗係唔會俾自己一個人過，咁就約朋友去食情人節大餐，因為好遲先搵地方，所以好多地方都Full Booking，偶然見到Baby Mushroom仲有位，而且套餐價錢唔算太貴，就快快手去落訂Book位。

$388 情人套餐酥皮焗黑松露野菌忌廉湯 ，酥皮焗得幾脆，而且唔會厚身得好過份，湯非常足料杰身，味道濃鬱，預想以外地好。

情人節特飲 ，另外加錢試嘅，因為餐前想飲啲嘢又唔想飲酒，就試吓呢款由唔同果汁混成嘅特飲，味道係幾特別，一開頭有少少唔慣，不過飲飲吓覺得都唔錯。

意大利特式雜盤 ，由蕃茄多士、風乾火腿、沙樂美腸三樣小食組成。

多士入口香脆，配上意式蕃茄沙津唔錯，不過沙律入面生洋蔥較多，一下咬中會覺得好辣口。

沙樂美腸有少少梅，而風乾火腿亦比較咸，不過以咁嘅價錢我絕對會接受。

香草牛油扒海鮮配意大利飯 ，海鮮配料雖然每種只一一、兩件，不過款色算多，而且剛剛好唔Overcook，意大利飯幾入味，水準OK。

肝醬野菌焗牛柳 ，相比起意大利飯我比較欣賞呢個肉食，牛柳半生熟鮮味猶存，肝醬味道獨特，野菌味融入其中，配上牛柳幾夾，比較可惜牛柳份量唔多，食完仲想食啊！心心雙印 ，朱古力心太軟水準唔錯，不過另外個樣我真係食完仲未知係咩嚟sosad......

今晚同朋友慶祝生日，無特別訂餐廳，渣車巡經大角咀，見呢間餐廳門口有位停，落車睇佢門口啲相幾吸引，就中左入去試下喇﹗星期六晚，六點幾，時間尚早，四大兩小，唔使等就有位﹗頭盤有四道，點得較多因為款款都想試﹗凱撒沙律，最緊要夠新鮮，亮點係煙肉粒夠多唔孤寒﹗芝士火鍋，略嫌芝士味唔夠勁﹗煎鵝肝，由於怕超標，只係淺嘗，唔算太肥，不過都唔敢清食晒，分左比有quota既朋友四式焗蠔，鍾意食蠔既我係想成碟KO佢既﹗但係都要分享既，只係試左菠菜煙肉一款，蠔夠鮮夠肥，正﹗主菜三道先黎西冷牛扒，火侯控制得幾好，好Juicy，兩個小朋友最愛呢道菜﹗再黎海鮮併盤，由於我被下一道菜深深吸引住，呢道菜只係試左些少重點推介出場﹗燒羊架﹗唔知大家係咪認同，出面食既羊架大多無黎味道，但係呢度個羊架真係好正，羊有羊味呢點真係唔係度度有，上面層脆皮好好味，小朋友連碎碎都撈埋薯蓉食晒﹗呢個菜值得推介﹗埋齋巴馬火腿意粉，呢個菜係大廚推介，可惜…原來辣辣地，我地有三個大人都唔食辣…最後，由於個辣意粉加上大廚知道有人生日，主動送左個生日蛋糕﹗咁識做，下次一定再幫襯﹗

This was the 2nd time having dinner there. Still everything was very nice. The serving staff was the same gentleman served us last time,  very attentive and polite. They didn't have the parma ham poached eggs salad,  so we ordered the tomato and mozerella cheese salad, very refreshing taste! Main course we ordered hawaian pizza and rack of lamb. The lamb was perfectly cooked as we wanted (medium), the side dish of salad and potato wedges were in large portion and tasty. Pizza base here is thin and crispy, so better have it quick before it gets soft.Last time 4 of us came, we had another type of pizza with BBQ sauce which was more tasty. We also had gooseliver with tenderloin steak and grilled pork spare ribs (which was much tender and juicy than the one I had in Germen Beer Festival at Marco Polo HK Hotel!!!) Plus a few starters which were so delicious and surprised us so much!Overall the food quality here is very good, far beyond our expectation. Recommend baked oysters,  baked escargots with mash, parma ham poached eggs salad,  rack of lamb Love the quiet atmosphere here, it's good for couples or friends gathering.  with this high level of food quality and service, most importantly a very reasonable price , rather than having dinner in TST or MK,will definitely visit here again and again! !! (Already missing the tasty baked oysters now....)P.S. they have set lunch and set dinner menus show on boards outside the shop which are all very reasonable prices

今日1:00左右黎到, 唔洗等位~黎到門口先知舖頭已經轉左手LU~ 舖頭名都轉埋, 但都係食意粉, 焗飯, 西式野~ 所以照食試下咁~~~食食下就開始坐滿人~LUNCH SET 由11:30開始 15:00PM, 12:45前入座有85折, 13:30 前入座有9折, 2:00前入座就轉凍飲唔洗加錢~~ (HAHA, 我下次會12:45前入座, 就可以有85折, 吸引我D )跟餐送意大利雜菜湯及熱飲~~~ "意大利雜菜湯"就一般啦, 好少雜菜, 湯淡左D~我同事叫左"煎蛋肉醬意粉 ($38)", 賣相不錯, 多肉醬多蕃茄, 蕃茄應該係罐頭蕃茄同新鮮蕃茄兩溝, 味道OK. 唔會太咸~而我就叫左 "白汁芝士焗龍脷飯 ($40)", 蛋炒飯底, 即叫即焗, 芝士味就唔係好食得出, 雖然淨係食到白汁味, 整體味道唔差, 呢個價錢跟埋湯同飲品, 仲有9折, 又坐得舒適, 我收貨呀  宜家去快餐店食呢個價錢邊有咁多野~跟餐飲品, 我要左"熱檸水", 同事要左"熱檸茶"話個茶底都叫唔錯~ GOOD店外貼既優惠資料~~~ 有興趣試下既朋友, 可以睇睇~~ : P9折完, 平均一個人$35

Baby Mushroom Restaurant餐單提供多國菜, 西餐廳等推介美食位於大角咀區，餐廳座位數50人均消費約$101-200，結賬可以用Visa,Master,現金,銀聯。

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Baby Mushroom Restaurant餐廳詳細資料：

• Baby Mushroom Restaurant地址:
  大角咀大全街26號
  Baby Mushroom Restaurant, G/ F.,26 Tai Tsun Street, Tai Kok Tsui
• Baby Mushroom Restaurant電話:  
• Baby Mushroom Restaurant價錢: $101-200
• 分類: 多國菜, 西餐廳
• 座位: 50
• 付款: Visa,Master,現金,銀聯
• FB專頁: Baby Mushroom Restaurant Facebook

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