Kona Bay 大角咀
地址: 大角咀中匯街17號地下
最後更新:
Kona Bay推介
I got invited to a wine gathering dinner from my friend in Tai Kok Tsui last Friday. I am so excited as I just passed my WSET course, which is a basic wine certificate course which held by a British Organization and I am ready, for a beginner level, to test my tongue to do a wine tastingI haven’t been to this restaurant before even I always come to Tai Kok Tsui for Chinese hotpot. Frankly speaking, I didn’t give too much expectation on food this time, but I changed my mind after the appetizer.The appetizer is Hokkaido King Scallop in capaccio. The Scallop is a bit thin, but so fresh and match really well with refreshing lime sauce. We started with a Chile Riesling white wine which gave us a beautiful start.Then the 2nd course wine came, Oh my God!!! which is my most favorite German White wine, Gewurztraminer and a surprise the 2nd course food came which is Pan Fried French Foie Gras, its just a dream match for me….Then a soup called Jerusalem flaming soup which they put congnac on the soup and made a small flame. the Manager asked us to mix it well before we taste it. My friend and I so excited then we forgot to take picture!!!There are 2 choices of Main Courses, one is Rib Eye with Black Truffle Butter Sauce or Pork Rack in Spanish Special Sauce, my friend and I ordered both to share. First came with Pork Rack, the manager told us that 70% well done will be the best to enjoy this Pork Rack, so we accepted the recommendation. To tell you the truth is the presentation is not that good, but after we tasted it, Wow, it is so juicy and meat is so smooth, I think it is the best Grilled Pork Rack I ever tasted, thanks for the Manager recommendation.We started with a French Red wine with another Main Course, which is the Rib Eye, again, not so sure the presentation is good plus steak is not always my favorite, but after I had my first bite, it was just amazing that (my friend told me afterwards)I suddenly stopped talking, just concentrated in eating my steak so I can get a bigger portion than my friend. Ha Ha Ha.. U can see how I satisfied with this course..We finished this very lovely dinner with Moscatel and a dessert combination. The restaurant atmosphere is so good and relax, now other than hotpot I have another favorite place to go in Tai Kok Tsui.
大角咀Kona Bay
| 餐廳分店 | Kona Bay |
|---|---|
| 地區 | 大角咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,西餐廳, |
| 人氣指數 | 436 |
| 價錢幾錢 | $51-100 |
Kona Bay訂位
Kona Bay位於大角咀區，詳細地址是大角咀中匯街17號地下，餐廳寬敞座位數目共有40個。Kona Bay幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Kona Bay餐單包括有西式,西餐廳等美食，付款方式有Visa,Master,現金付款。Kona Bay優惠
Kona Bay 評價 相片
I got invited to a wine gathering dinner from my friend in Tai Kok Tsui last Friday. I am so excited as I just passed my WSET course, which is a basic wine certificate course which held by a British Organization and I am ready, for a beginner level, to test my tongue to do a wine tastingI haven’t been to this restaurant before even I always come to Tai Kok Tsui for Chinese hotpot. Frankly speaking, I didn’t give too much expectation on food this time, but I changed my mind after the appetizer.The appetizer is Hokkaido King Scallop in capaccio. The Scallop is a bit thin, but so fresh and match really well with refreshing lime sauce. We started with a Chile Riesling white wine which gave us a beautiful start.Then the 2nd course wine came, Oh my God!!! which is my most favorite German White wine, Gewurztraminer and a surprise the 2nd course food came which is Pan Fried French Foie Gras, its just a dream match for me….Then a soup called Jerusalem flaming soup which they put congnac on the soup and made a small flame. the Manager asked us to mix it well before we taste it. My friend and I so excited then we forgot to take picture!!!There are 2 choices of Main Courses, one is Rib Eye with Black Truffle Butter Sauce or Pork Rack in Spanish Special Sauce, my friend and I ordered both to share. First came with Pork Rack, the manager told us that 70% well done will be the best to enjoy this Pork Rack, so we accepted the recommendation. To tell you the truth is the presentation is not that good, but after we tasted it, Wow, it is so juicy and meat is so smooth, I think it is the best Grilled Pork Rack I ever tasted, thanks for the Manager recommendation.We started with a French Red wine with another Main Course, which is the Rib Eye, again, not so sure the presentation is good plus steak is not always my favorite, but after I had my first bite, it was just amazing that (my friend told me afterwards)I suddenly stopped talking, just concentrated in eating my steak so I can get a bigger portion than my friend. Ha Ha Ha.. U can see how I satisfied with this course..We finished this very lovely dinner with Moscatel and a dessert combination. The restaurant atmosphere is so good and relax, now other than hotpot I have another favorite place to go in Tai Kok Tsui.
最近剛畢業，正在忙著找工作，心情變得好煩躁…所以約了友人聚舊出去談談心，吐一吐苦水!友人知道我對吃的要求比較高，所以特意去詢問朋友有何餐廳能推介一下最後選了這間位於大角咀的夏威夷州風味西餐廳住在新界北的我，很少會出去大角咀這個地方但在友人朋友的推介下，我們決定前往這所不太熟悉的地方去...一到達餐廳，看見已有手寫的黑板推介著有什麼好吃的精選黑色門面的餐廳外表，襯托著柔和的燈光因為我們在兩天前已經訂座了，所以不用等候就能進入餐廳最近夏天令天氣都變得十分炎熱，就算在晚上也沒有一絲的涼意幸好，餐廳內的冷氣都開得挺足夠，使我們頓時感到十分涼快!於我們坐下後，那位女侍應就立即詢問我是否需要一些餐前飲品在她的推介下，我選了一杯類似椰果香檳的飲品飲完很透心涼呢!因為我倆都沒吃過這間餐廳，所以在點餐的時候都叫經理給些建議這位經理很有耐性給我們解釋這樣菜的煮法，令我們更容易選擇菜式最後選了四道菜，足夠令我倆吃得棒腹而走!每樣菜都有各的特色，廚師把食物都烹調得味道恰到好處味道不會過於濃烈，適合我和友人的口味當我們差不多吃完，經理都會走過來詢問一下食物味道如何，何見他們是重視客人的意思後來跟經理溝通一番後，得知這所餐廳開業了差不多一年的時間...這裡的音樂都很挺柔和，環境很舒服，侍應生不會胡亂打擾客人用餐的時間我最怕是去一些吵吵鬧鬧的餐廳進餐，又要趕著我們結帳我對這間餐廳的環境，食物質素，服務生態度都是滿意的唯一要改善的地方是餐牌菜式能夠多樣化點，希望下次再去時候有驚喜了!感謝友人的相伴，吃畢後我會努力再去找工作的...
同老公星期六o係 neighborhood 搵食，行過呢個 Kona Bay幾次，所以今日黎試下。
話係夏威夷餐，其實係普通西餐，仲要係有小小港式。
我地叫左 3 樣野，Blue mussels, Hawaiian style pan fried sole, Angus steak (special promotion). 最好味係個 mussels, 要左白酒汁，個汁小小辣，好好味。
如果再濃o的會效果更佳。
個牛扒同魚就好普通，唔係唔好味，但無特別，唔會令我特別想返黎。
服務態度唔錯，尤其係個 host, 我估佢可能有份，因為佢會 upsell o的餐，同埋好積極叫客人再返黎，又送餐飲我地。
Overall it is a pass, 6 / 10. 我地唔 sure 一定會返黎。
餐廳午餐的食物及服務水準越來越差！ 好好的一家西式餐廳做得越來越不像樣！原來較高級西式餐廳的格局，開始與附近的茶餐廳看齊。
食物做法變得港式口味，好像磨菇飯煮成近似湯飯般糊口，已偏離餐廳原來主打西餐的口味，主打的豬扒飯水準亦變得大不如前。
服務員雖然努力表現有禮，但不斷趕急為客人在剛用餐時便送上甜品及飲品的態度，令人誤以為入了不斷趕客的茶餐廳。
$60$90的午餐在大角頭區並不便宜，走進這餐而非茶餐廳的當然有所期望。
但這次的經驗......
新手上路，不喜勿看如果你覺得女仔食嘢嘅時候鍾意相機食先就係港女嘅，咁我係囉...影完啲相又唔想下下post上fb好似曬命咁，post上依度最有建設性啦！間餐廳係夫君搵嘅，慶祝情人節緊係預早訂枱啦，多謝夫君睇吓有乜食先先嚟個頭冷盤，帶子新鮮，蓮藕片夠脆同有黑胡椒味，好似食黑椒味薯片咁，伴超細粒嘅蕃茄粒同青瓜粒，fresh~再嚟熱盤青口，青口唔會太過熟岩岩好，食到有一粒沙，芬奴忌廉汁第一次食，開頭食唔慣？好似有啲似牙膏味？，不過夫君好鍾意個汁海鮮湯好重龍蝦仔味，我發覺我自己越來越唔鍾意龍蝦湯，夫君覺得鯹我飲牛尾湯，ok嘅，夫君覺得酸青檸雪首葩清清個口，我好鍾意雪葩，食幾多都唔夠喉啦因為預早full payment訂枱，送兩杯sparkling，有酒味，我地極少飲酒，唔識comment主菜，夫君要牛排，離遠都聞到松露味，超級香，好味我要魚，個賣相好靚，全熟嗰件魚好香玫瑰味，第一次食玫瑰味嘅魚，好特別另外香草三文魚，生嘅但係真係暖暖地，超多香草，good甜品，心太軟唔太流心，我鍾意蛋糕底脆脆地配菠蘿雪糕都幾特別，有菠蘿肉但因為本人麻麻心太軟，亦麻麻菠蘿，又太飽，食唔哂第二朝我同夫君都要早起身，咖啡求其飲咗兩啖走人
您對於大角咀餐廳「Kona Bay」有何comment？
Kona Bay餐廳詳細資料：
- Kona Bay地址: 大角咀中匯街17號地下 Kona Bay, G/ F.,17 Chung Wui Street, Tai Kok Tsui
- Kona Bay電話:
- Kona Bay價錢: $51-100
- 分類: 西式,西餐廳,
- 座位: 40
- 付款: Visa,Master,現金
- FB專頁: Kona Bay Facebook
更多Kona Bay相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在McCafé內有任何傳播的風險，McCafé在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳McCafé除了遵守預防及控制疾病的相關規例，McCafé同時建議採取以下措施*McCafé 黃, McCafé 藍, (McCafé 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Kona Bay在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Kona Bay應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Kona Bay建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Kona Bay餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳