食為天京川滬料理 北角
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食為天京川滬料理推介
This Shanghai restaurant has been opened quite awhile, it always at the back of my mind to try yet forgotten. Passing by in the late afternoon, I did not feel hungry even skipping lunch. Persuaded by my friend that we have been wanting to give this small restaurant a try, we went in.Looking at their lunch/ afternoon tea sets, it was surprisingly appetising, worth and in varieties. I was impressed. Despite I claimed having an empty stomach, we ordered three sets, pork chop dan dan noodle, simmered noodle with tender chicken and vegetables shredded cake. All sets included hot/cold soy milk or a cup of hot drink.Pork chop dan dan noodle was serving with a pungent peanut butter smell. Nevertheless, it didn't taste that strong peanut flavour. Noodle texture was just right. Not too soft or tough. Soup wasn't nutty as it smelled, wasn't as spicy as it looked, not as thick as some other restaurants served. It was boiling hot. Noodle was topped with very few spring onions and peanuts. It will be appreciated if more scallions were loaded to bring a hint of freshness in such a strong flavour dish. Pork chop was in thin crispy coating. Looked like greasy that absorbed oil, in fact crispy and dry. Pork chop was seasoned well and tender. Juicy and moist. Not bad.Simmered noodle with shredded chicken was serving in a boiling hot big bowl. Literally waited for 5 minutes before having my first bite. It was loaded with shredded vegetables and chicken pieces. Chicken was nicely diced in cubes and perfectly cooked. Vegetables gave a crunch while cooked just right which still in bright green. Noodle was soft and a bit sticky. Tasted just like the traditional ones. Portion was huge. Soup was light, creamy and savoury. Very delicious. Vegetable shredded cake was kind of a disappointment. Totally different from what I expected or I didn't aware some kind of traditional Shanghai street food. It was a scallion roti or some said pancakes wrapped in a heavily dressed salad. Salad was made of shredded cucumber, tomato slices and lettuce. I scooped so much dressing before my first bite. Vegetables were very fresh paired with the crispy fresh made pancakes, it was alright. Not soggy as I thought but just not what I felt like or I expected. Pancake itself was nice, salad without that amount of dressing was nice, but eating in a combo, it felt not as a good match. Anyway, mains were served with quality, I would try their dumplings and stir fry on my next visit which I was pretty looking forward just by looking at those serving beside me. Staff were nice and efficient. Hard working and communicating well. Restaurant was well designed with many cute Chinese traditional lamps, chopsticks, decorations and paints. Most importantly, their lunch/afternoon tea sets were serving daily including weekend and public holidays, that was pretty appealing and very worthy. Highly recommended!
北角食為天京川滬料理
| 餐廳分店 | 食為天京川滬料理 |
|---|---|
| 地區 | 北角 |
| 電話訂位 | 53880302 |
| 餐單 Menu | 京川滬, |
| 人氣指數 | 434 |
| 價錢幾錢 | $101-200 |
食為天京川滬料理訂位
食為天京川滬料理位於北角區，詳細地址是北角英皇道433-437號珠璣大廈地下B號舖，餐廳寬敞座位數目共有未知幾多個。食為天京川滬料理幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐食為天京川滬料理餐單包括有京川滬等美食，付款方式有付款，Booking網上訂位可以電話致電 53880302 查詢訂座。食為天京川滬料理優惠
食為天京川滬料理 評價 相片
This Shanghai restaurant has been opened quite awhile, it always at the back of my mind to try yet forgotten. Passing by in the late afternoon, I did not feel hungry even skipping lunch. Persuaded by my friend that we have been wanting to give this small restaurant a try, we went in.Looking at their lunch/ afternoon tea sets, it was surprisingly appetising, worth and in varieties. I was impressed. Despite I claimed having an empty stomach, we ordered three sets, pork chop dan dan noodle, simmered noodle with tender chicken and vegetables shredded cake. All sets included hot/cold soy milk or a cup of hot drink.Pork chop dan dan noodle was serving with a pungent peanut butter smell. Nevertheless, it didn't taste that strong peanut flavour. Noodle texture was just right. Not too soft or tough. Soup wasn't nutty as it smelled, wasn't as spicy as it looked, not as thick as some other restaurants served. It was boiling hot. Noodle was topped with very few spring onions and peanuts. It will be appreciated if more scallions were loaded to bring a hint of freshness in such a strong flavour dish. Pork chop was in thin crispy coating. Looked like greasy that absorbed oil, in fact crispy and dry. Pork chop was seasoned well and tender. Juicy and moist. Not bad.Simmered noodle with shredded chicken was serving in a boiling hot big bowl. Literally waited for 5 minutes before having my first bite. It was loaded with shredded vegetables and chicken pieces. Chicken was nicely diced in cubes and perfectly cooked. Vegetables gave a crunch while cooked just right which still in bright green. Noodle was soft and a bit sticky. Tasted just like the traditional ones. Portion was huge. Soup was light, creamy and savoury. Very delicious. Vegetable shredded cake was kind of a disappointment. Totally different from what I expected or I didn't aware some kind of traditional Shanghai street food. It was a scallion roti or some said pancakes wrapped in a heavily dressed salad. Salad was made of shredded cucumber, tomato slices and lettuce. I scooped so much dressing before my first bite. Vegetables were very fresh paired with the crispy fresh made pancakes, it was alright. Not soggy as I thought but just not what I felt like or I expected. Pancake itself was nice, salad without that amount of dressing was nice, but eating in a combo, it felt not as a good match. Anyway, mains were served with quality, I would try their dumplings and stir fry on my next visit which I was pretty looking forward just by looking at those serving beside me. Staff were nice and efficient. Hard working and communicating well. Restaurant was well designed with many cute Chinese traditional lamps, chopsticks, decorations and paints. Most importantly, their lunch/afternoon tea sets were serving daily including weekend and public holidays, that was pretty appealing and very worthy. Highly recommended!
之前吃過面，還不錯。
沒有想到飯+菜的套餐份量會這麼少，怪味雞都只有5塊，一個餐還要65。
味道也非常一般，就是炸雞排淋上酸辣醬汁而已，性價比機低！完全中伏！以後不會再來⋯
開業以來已經幫襯左好多次～首先佢近屋企同埋佢唔算等太耐，D午餐客飯我都試過一半咁多，大致上我都覺得好好味。
但最近呢次真係令我太失望，見到佢地轉左新MENU諗住可以試下新野，就叫左佢地果個＂清燉獅子頭＂獅子頭本身就係一樣好難整既野食，但見之前食過佢咁多野食都唔錯，就決定試試~點知佢個份量係同例湯既外賣碗仔一樣咁大，湯飲落都係同例湯個味道冇分別～重點係裹面得一粒獅子頭好似乒乓球咁大，幾塊大個5蚊銀少少既娃娃菜咁就冇喇~呢到$69雖然價錢唔係貴既，但其實比得呢個份量真心覺得好失望點解可以比得出~我食完個送，Ｄ飯都仲有成碗係到。
四眼女職員態度唔太好 😀其他職員態度親切好一入到去就比邊位 唔比坐卡位 其他人兩個人都係坐卡位 之後問佢晚餐餐牌 佢話「成本都係 唔啱食都可以走」 邊有人會咁講野🌚 真係好無奈 ~之後搵其他姐姐點餐好好多😀
話說有一日，約左好耐冇見嘅朋友係北角食飯平時去係去開西灣河掃街 今次本身打算係北角搵下有咩食結果一出地鐵站，見到對面有間川菜我哋就忍唔住衝左去睇，因為見裝修幾靚有一顆食川菜的心😂去到見到就正常價錢 唔算好貴 我哋見裝修又唔差 侍應姐姐又好熱情🤣咁就入左去望完menu就決定叫個酸菜魚試下落單嘅時間啲侍應真係好Nice👍👍大集團都未必有呢啲服務😾會問番我哋食到咩程度提供番相應嘅提議👍宜家好小餐廳會咁😿等待時間都唔算話好耐到上菜見到個下就覺得個價錢好抵 大概印象係400內但真係好大兜 而且啲魚好滑 完全冇‘鞋’口仲要好夠味 唔係只係得酸味同辣味認真 不得了👍下次再去北角一定會再去 因為好耐冇食過咁正宗同抵食嘅酸菜魚🤤同埋侍應真係不論男女都好Nice 呢個超級加分位👍
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食為天京川滬料理餐廳詳細資料：
- 食為天京川滬料理地址: 北角英皇道433-437號珠璣大廈地下B號舖 Food First Jingchuanhu Cuisine, Shop B, G/ F, Chu Kee Building,433-437 King's Road, North Point
- 食為天京川滬料理電話: 53880302
- 食為天京川滬料理價錢: $101-200
- 分類: 京川滬,
- 座位: 未知
- 付款:
- FB專頁: 食為天京川滬料理 Facebook
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常見問題 FAQ:
食為天京川滬料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內食為天京川滬料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳食為天京川滬料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
食為天京川滬料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳