Lupa 中環
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Lupa推介
由Mario Batali主理的意大利菜，Mario身兼多個受歡迎飲食電視節目的主持，更著有多本獲獎烹飪書，開設的餐廳遍及紐約、洛杉磯、拉斯維加斯及新加坡。
中環Lupa
| 餐廳分店 | Lupa |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,薄餅, |
| 人氣指數 | 470 |
| 價錢幾錢 | $201-400 |
Lupa訂位
Lupa位於中環區，詳細地址是中環皇后大道中31號陸海通大廈3樓，餐廳寬敞座位數目共有210個。Lupa幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Lupa餐單包括有意大利菜,薄餅等美食，付款方式有現金,AE,JCB付款。Lupa優惠
Lupa 評價 相片
had a Semi lunch buffet with a friend! Reservation process is smooth. great value in terms of food when paying 400 in Central for a semi buffet. variety of food including Oster, Shrimp, Cold Cut etc are comparble to any lunch buffet offered in 6 stars hotel. main course. we ordered Carbonara and Four cheese Pizza! both taste greatfood are fresh and solid tasting! unfortunately, service is far away from upto standard we ordered two omelett and it never comes after half an hour so we checked out with one of the waiters. end up they said they have already delivered but 'we' rejected so they threw everything on garbage! I am like huh??? we never get anything and no one at all following up our main courses at all not withstanding all the mistakes made, at the time of paying bills, the waiter still 'emphasize' that there is a tips section on the credit bill for waiter. 😵just improve the service will make the whole package much much better.
昨晚吃飯, 先進室內用餐, 食物飲品服務都不錯. 飯後轉了出去室外座位, 喝酒聊天, 環境都不錯. 結帳時, 問題出現了! 因為想省時, 我把信用卡交給侍應. 單來了, 我隨便看一看, 發現他們多收了一杯啤酒錢. 我即時提出, 侍應拿著單轉身而去. 轉身時, 他把我的信用卡個單都弄跌了在地上, 並沒有即時拾起, 便走了去改單. 直到他回來時, 他從地上拾起我的卡, 再拿去轆. 全程一句多謝一句唔好意思都冇, 仲要好粗暴的把我的信用卡暴屍地上最少五分鐘. 難以想像在中環一家這種級數的餐廳會有這種服務. 我大慨不會再去了!
Lupa, with Chef Mario Batali's name behind it, has long been a restaurant I've wanted to try. Imagine my excitement when I found out it was on the list of establishments for Super Monday!We visited the establishment twice. I had the Tonnarelli Al Granchio (spicy crab) pasta the first time, and the wild boar pasta the second time. The texture of the pasta somehow felt a bit like Chinese noodles to me. I somewhat prefer more egg in my pasta. Out of the two dishes, I definitely prefer the former. The wild boar pasta was a bit too acidic for my liking.My partner had the Linguine All'Astice (lobster) both times. But I did not like the dish. The sauce was too fishy for me, it reminded me of one of those steamed fish dishes you can get a Chinese banquet restaurant.Taste preferences aside, even if I picked my favorite dish of all I had sampled at Lupa, I would say that there’s really nothing special about this restaurant, apart from a big name backing it up. There are lots of Italian restaurants that serve better pasta, such as Cecconi or my alltime favourite, Pirata, just to name a few.Considering we were there for Super Monday, and the entrees were oneforone, I'll say the portions were passable. But I'll definitely have something to complain about if I had to pay fullprice (238HKD++) for four tiny pieces of lobster or a mere sprinkling of crab meat.Last but not least, I found service at Lupa to be subpar at best. Everyone from the hostesses to the servers to the manager, seemed cold and unfriendly. If I’m being brutally honest, the service was reminiscent of a local Hong Kong cafe… You know what I mean, everyone is here to just do their job, take your order, serve you your meal. Making you feel welcome is not part of their job description. Only difference is that the staff here are just dressed fancier.Overall, after giving Lupa two chances, I’d much rather spend my time and money elsewhe
The interior design and atmosphere is attractively done, to convey the feeling of an Italian building with a chunky timbered ceilings, there is also a very attractive outdoor gallery area which would be nice for drinks. The service was efficient friendly and impeccable. The buffet lunch is very nice with a good spread of Italian dishes both meat, fish and vegetarian so plenty of options for all diners. Sadly the main courses were not up to scratch for expensive restaurant, the chicken was over cooked and dry. The fish was OK however the vegetables with it were bitter. The desert buffet was nice with nice selection of typical dishes including Tiramisu. Lunch was followed with a cappuccino which was at first bitter but was smoother as it was drunk, however in these days gourmet coffees the barista could have either put a pattern or made a tidier top the coffee, it gave one the impression it had bee rushed. Overall a great buffet with great deserts, but skip the main course which was underwhelming to say the least given the price!
Lupa 位於中環黃金地段由地鉄站行過去吾使三分鐘。
但系呢三分鐘內亦同時感覺繁忙的街道上，人人衝衝忙忙。
到底我們上一次放慢腳步是何時？十一月份是小妹生日月份，今晚的地點由好朋友精心安排。
網上翻查得知Lupa乃意大利餐廳。
但陳列較像美式扒房。
有格調得來也不致於高不可攀。
好友一早訂了window seats位於角落的位置，有種自成一角的感覺，加上燈光昏黃，絕對是偷情位。
不得不承認整個氣氛浪漫得令人溶化。
美食當然配美酒, 以粉紅色Rosé襯托當晚的情調確是一流。
麵包籃內有三款麵包而且三款口感也不同, 小妹較喜歡Stick Bread, 蘸一點麵包醬真是非常好味,而且一點也不濟口。
另外餐廳會每人附送一款餐前小食, 大約是芝士類的物體, 口感各黏黏的, 不太懂得欣賞。
我們跳過頭盤, 直接點了兩款主菜。
Spigola A1 Cartoccio將羅勒、車尼茄、原條海爐魚以石紙包起來烤熟。
魚肉可以保存幼滑嫩口，海爐的油份較小，勃開薄薄的魚皮後那雪白的魚肉呈現眼前。
由於爐魚並非魚香澎湃的魚類, 所以要靠車尼茄和羅勒獨特芳香, 得以將鮮味提升。
而味道平均得宜，還可以吃到真正的魚香和油潤魚肉。
吃過魚後繼續食海鮮Lobster Linguine由於我們是 share，所以上枱時店員巳先為我們分好一人一份, 非常貼心 , 無疑是加分位。
Home made Linguine 煙靱有至，龍蝦汁掛麵但味道也不會太搶, 麵條滲出淡淡的蛋香。
龍蝦彈牙鮮甜，配上車尼茄的JUICY, 份量亦恰到好處，每口也吃出Ai dente 口感。
令人十分滿足。
Warm chocolate Cake當員會托著當點著蠟燭的甜品出來，唱著生日歌加上誠懇的祝福。
的確令小妹萬分感動。
此時上此刻吃任何食物也應該會甜入心。
何況是小妹至愛的流心朱古力蛋糕。
暖暖的朱古力溶岩緩緩地流出來時，小妹的心亦被那甜品溶化了。
回憶著我們由相識到今天，雖然只有短短三數年間。
但友誼是每天地累積起來。
他是我的伯樂也是我的好友。
順道借此平台再一次説一偏, 我是衷心感謝他。
謝謝你～我的男神。
您對於中環餐廳「Lupa」有何comment？
Lupa餐廳詳細資料：
- Lupa地址: 中環皇后大道中31號陸海通大廈3樓 Lupa, 3/ F, L H T Tower,31 Queen’s Road, Central
- Lupa電話:
- Lupa價錢: $201-400
- 分類: 意大利菜,薄餅,
- 座位: 210
- 付款: 現金,AE,JCB
- FB專頁: Lupa Facebook
更多Lupa相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在全福堂內有任何傳播的風險，全福堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳全福堂除了遵守預防及控制疾病的相關規例，全福堂同時建議採取以下措施*全福堂 黃, 全福堂 藍, (全福堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Lupa在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Lupa應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Lupa建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Lupa餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳