BRAT 中環
地址: 中環蘇豪伊利近街7號地下
最後更新:
BRAT推介
由細到大自己很喜歡吃香腸,因一次於雜誌內以香腸作為主題,便來一試~剛好星期六要返半日就上去醫肚啦~可能當日實在太熱關係入到店舖內簡直係一個天堂,即刻睇個餐牌睇下有咩腸想先,最後叫左個車打芝士腸仔熱狗,炸薯條同埋可樂~車打芝士熱狗腸加芥末醬已經一絕,而且香腸肉汁濃郁著條同可樂永遠是最MATCH,薯條炸得岩岩好,唔會太油,不過都係個句,熱辣辣係最好食既~總結此店服務各食物值得一讚,店員也很有禮貌講解食物既特色,而且又有開水 RE FILL,加一都抵啦,下次經開再試~
中環BRAT
| 餐廳分店 | BRAT |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 美國菜,西餐廳, |
| 人氣指數 | 479 |
| 價錢幾錢 | $51-100 |
BRAT訂位
BRAT位於中環區，詳細地址是中環蘇豪伊利近街7號地下，餐廳寬敞座位數目共有25個。BRAT幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐BRAT餐單包括有美國菜,西餐廳等美食，付款方式有Visa,Master,現金,八達通付款。BRAT優惠
BRAT 評價 相片
由細到大自己很喜歡吃香腸,因一次於雜誌內以香腸作為主題,便來一試~剛好星期六要返半日就上去醫肚啦~可能當日實在太熱關係入到店舖內簡直係一個天堂,即刻睇個餐牌睇下有咩腸想先,最後叫左個車打芝士腸仔熱狗,炸薯條同埋可樂~車打芝士熱狗腸加芥末醬已經一絕,而且香腸肉汁濃郁著條同可樂永遠是最MATCH,薯條炸得岩岩好,唔會太油,不過都係個句,熱辣辣係最好食既~總結此店服務各食物值得一讚,店員也很有禮貌講解食物既特色,而且又有開水 RE FILL,加一都抵啦,下次經開再試~
熱狗一向給人高脂過熱量的形像，的確令人卻步。
所以! 如果決定吃熱狗，就必需去間好吃又令人回味無窮的熱狗店，咁 quota 才叫用得有意義嘛。
今次本人極力推薦中環SOHO 區的Brat。
開業已經好一段時間啦，但最近才在無計劃的情況下去朝聖。
中午時份店內人數也不多，也以外國人為主。
向店員要了餐單，驟眼看來還蠻複雜的。
其實中午時份BRAT 有combo 可以order, 包一隻熱狗，一份side, 一杯飲品。
其中熱狗可以挑麵包、醬料、和最重要的腸仔。
花小小心思把自己喜歡的材料放到一起就好啦oh yeah!餐牌上半部框框內是各式腸仔的介紹，除了細細列出腸仔的調味，還以公仔標示腸仔是牛豬或雞。
對食客來說非常方便呢! 因為買的是外賣，我回到公司才知道"腸仔"一點都不"仔"! 足足有三隻手指的粗幼! 嘩! 而且juicy 多汁! 麵包雖則焗了有二十分鐘，但外層依然有點脆脆的棒極啦! Side dish 的薯條更是多得令人發瘋，結果大陪份都給同事了!my choice: Signature white bun + Italian (sausage) + Honey Mustard + Sauteed mushrooms (toppings)最讓人興奮的是，在BRAT 吃個肚滿腸肥，踏出店外就可以在玉葉甜品來個海帶綠沙清清熱氣，或是拐個彎就在公利來份蔗糕蔗水降降火氣，it's just PERFECT!
I purchased a ValuUp voucher for BRAT a while back and thought a Saturday night before football kicked off, was the perfect night to use it.When I walked in, I wondered whether a reservation was really necessary as it was completely empty, but within 5 minutes of being seated, every table except one, was taken. The selection of hotdogs is pretty good, with a bit of something for everyone. The ones that caught my attention included the Bourbon (pork and beef with kentucky bourbon, garlic and spices), Chorizo (chicken and turkey with Chorizo and garlic), and the very cheesy Gruyere, but we ultimately settled on:* Chipotle Pork with chipotle chili, cheddar and paprika* Sun Dried Tomatoes Mozzarella (chicken and turkey with sun dried tomatoes, mozzarella and basil)You can choose from their signature bun or dark rye, along with a whole host of condiments (caramelized onions, jalapeno, cheddar, mushrooms etc) and mustards (classic, dijon, honey, truffle).The signature bun was warm and soft perfect companion to the hotdog. And the condiments were tasty without being overpowering for the hotdog. The fries were pretty good proper thin cut and tastier than what you'd get from McD's! Which is a good thing given that you're paying more here than any regular fast food joint. But the star of the show is ultimately the sausage itself. Both the ones we tried were delicious very juicy (as evidenced by the amount of mess I made!), packed full of flavour. The chipotle had the perfect amount of heat and you could taste every single ingredient in the sun dried tomato one. They didn't look that big when put in front of me, but I was well and truly full at the end of it. They are very moreish. I only wish I had enough room in my belly to try another one. Service was very friendly and efficient and the overall vibe and decor made it a very comfortable, cosy experience.This is not a replacement for the old hotdog place on Cochrane Street I think it stands on it's own as a casual restaurant that serves good quality sausages.
I have always wanted to dine here but this restaurant was hard to find.When they had the popup store at Landmark, I went but they did not serve the full menu, so I went to this branch.The full menu is listed simply on an A4 sheet of paper.Since I wanted to try so many sausages I ordered the sausage sampler.I dined at BRAT because I am not fond of pork/beef sausages although I do eat them especially the proper British ones, but at BRAT they have vegetarian and chicken based sausages.Interestingly there are two vegetarian ones and they are the most expensive at $108 each a la carte.On the menu, they have 15 different sausages which is quite a choice, and just over half were chicken/turkey based sausages so I had a hard decision choosing which four for the sausage sample.The choices were: Artichoke, Bourbon, Brat, Chipotle, Chorizo, Frank, Gruyere, Habaneros, Italian, Lemon, Pesto, Portobello, Sun dried tomatos mozzarella, Vegetarian Italian and Vegetarian Choptle.The four that I selected happened to be mostly chicken and turkey based.As well as the sausage sampler I ordered the Fries with truffle mayo.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★The sausage sampler came with two pickles and two sauces, the four sausages I ordered were Lemon, Portobello, Artichoke and Vegetarian.Lemon (Chicken & Turkey based sausage)This sausage had Lemon, tarragon, fennel seed and red pepper in it.I was hoping the lemon would taste strong but it was not and I could only taste lemon rind.Portobello (Chicken & Turkey based sausage)This sausage had Portobello mushrooms, dried mushrooms, porchini and sage in it.This was really nice, not only could you smell the mushrooms you could also taste and see bits of it in it as well.The colour of this sausage looked like if it was made from pork if you compare it to the lemon.Artichoke (Chicken & Turkey based sausage)This sausage had Artichoke hearts, garlic, sun dried tomatoes in it.The artichoke taste could have been stronger but all I could taste was the dried tomatoes.The colour of this sausage looked like if it was made from pork if you compare it to the lemon.VegetarianThis sausage had Aubergine, red wine, garlic, fennel, gluten in it.I found this one the saltiest but it was the nicest, however it was slightly dry but I loved the caraway seeds in the sausage.For the pickles I was given Relish and Saukeraut and for the sauces Whole grain and Dijon mustard.Other sauces and condiments I would have liked to try as well:truffle dijon, mature cheddar and sauteed mushrooms.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fries with truffle mayo:They served French fries and the fries were perfectly done.Although the fries were nice on its own, the mayonnaise was really nice too, it was thick and creamy with strong truffle taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
OK, the good news:A good assortment of bratwurst, condiments and mustards. Very tasty.Very clean. Very "new" look. Nice complimentary food and the only deep fried Mars bar with ice cream on the block.And the bratwurst are excellent, as tasty as any and include some healthier choices. I had the Habanero which was excellent. Bad news? Well, the appetizer platters were a little skimpy for 168 each. But the hot wings on them were goodthe rest (chicken fingers, some bread and scrawny calamari) were fair.The brats themselves are a little expensive. All these can be forgiven. But the waiting time for the food was ridiculous. We got our appetizer trays AFTER all the food had been served. They served all the fires well before any other food was brought out now we were a group of 11, but we were the only customers in the restaurant. They really have to iron out the kinks if this joint is going to make it.
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BRAT餐廳詳細資料：
- BRAT地址: 中環蘇豪伊利近街7號地下 BRAT, G/ F,7 Elgin Street, Soho, Central
- BRAT電話:
- BRAT價錢: $51-100
- 分類: 美國菜,西餐廳,
- 座位: 25
- 付款: Visa,Master,現金,八達通
- FB專頁: BRAT Facebook
更多BRAT相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在榮泰興茶餐廳內有任何傳播的風險，榮泰興茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳榮泰興茶餐廳除了遵守預防及控制疾病的相關規例，榮泰興茶餐廳同時建議採取以下措施*榮泰興茶餐廳 黃, 榮泰興茶餐廳 藍, (榮泰興茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
BRAT在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內BRAT應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳BRAT建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
BRAT餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳