Bouillon 上環
地址: 上環磅巷6號地舖
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Bouillon推介
What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with addons for selective dishes).It was also interesting to find ourselves being the only locals in the restaurant with everyone else speaking French, almost felt like a lunch in Paris (might help relieve our travel ‘ache’ a little?). Started off with complementary sourdough that is of excellent quality with great crust and sourness, also served with generous cured sausages that are certainly amazing bonus. It was a diverse array of starter dishes, go from the pleasantly smooth mayo egg and warm roasty leek salad to rich earthy duck foie gras and crispy fried cheese with gooey oozy center.The main courses are bigger and bolder in size and flavor. First with the aggressively seasoned beef tartare, on the edge of being too salty but goes well with the creamy egg yolk and capers served with French fries, would be more fitting to serve with crispy bread though.My favorite dish must be the scallops which was perfectly cooked and complemented with a creamy and sweet butternut purée and aromatic truffles (again very generous!). The duck leg confit and beef bavette are tender and both paired with a dark rich flavorful sauce. Finally an indulgent and unconventional dessert featuring poached figs with not overly sweet vanilla cream and crumble to add texture. It’s served beautifully in a glass looking like a cappuccino.
上環Bouillon
| 餐廳分店 | Bouillon |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 28860056 |
| 餐單 Menu | 法國菜, |
| 人氣指數 | 436 |
| 價錢幾錢 | $401-800 |
Bouillon訂位
Bouillon位於上環區，詳細地址是上環磅巷6號地舖，餐廳寬敞座位數目共有30個。Bouillon幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Bouillon餐單包括有法國菜等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 28860056 查詢訂座。Bouillon優惠
Bouillon 評價 相片
What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with addons for selective dishes).It was also interesting to find ourselves being the only locals in the restaurant with everyone else speaking French, almost felt like a lunch in Paris (might help relieve our travel ‘ache’ a little?). Started off with complementary sourdough that is of excellent quality with great crust and sourness, also served with generous cured sausages that are certainly amazing bonus. It was a diverse array of starter dishes, go from the pleasantly smooth mayo egg and warm roasty leek salad to rich earthy duck foie gras and crispy fried cheese with gooey oozy center.The main courses are bigger and bolder in size and flavor. First with the aggressively seasoned beef tartare, on the edge of being too salty but goes well with the creamy egg yolk and capers served with French fries, would be more fitting to serve with crispy bread though.My favorite dish must be the scallops which was perfectly cooked and complemented with a creamy and sweet butternut purée and aromatic truffles (again very generous!). The duck leg confit and beef bavette are tender and both paired with a dark rich flavorful sauce. Finally an indulgent and unconventional dessert featuring poached figs with not overly sweet vanilla cream and crumble to add texture. It’s served beautifully in a glass looking like a cappuccino.
Familiar flavor spotted at this new French Bistro. We found out the Chef came from Wanchai, and he served the same French dishes. We enjoyed every single dish we ordered, all super tasty and fresh. We also enjoyed the attentive service and cozy ambience. 😊Will go back.
喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。
油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。
Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was lowkey and small with a lovely vibe so you better make a reservation beforehand! The oysters that day were very fresh and sweet with a slight coppery taste. The Parisian grilled bone marrow was perfectly fatty and flavourful. The pate en route and escargot were soso though. The highlight of the night would definitely be the profiteroles with vanilla ice cream every bite was so balanced! Their wine menu was also very well curated with a lot of great choices of French wine!
西營盤neighborhood新開的French bistro 我們6個人 把菜單上的不少菜都擼了一遍 還點了當天剩下的最後一個off the menu的snapper and我只想說每一個菜都真的非常好吃（這個點評也是有點不負責任，因為細節太多了） beef cheeK很嫩 eggplant ravioli意外的好吃（主要是sauce）scallops那個也是很好吃很好吃 甜點的話最愛passionfruit creme brulee 味道好也就算了 連造型也是一級棒 完全沒想到是放在百香果殼裡面的 嗲 且他們的Portion比一般的bistro大哦 但我們依然是一人點了一個main 一個dessert和4個starter hahaha
第二次造訪上環這家美麗的法國小酒館物。
超所值的午餐只需 HK$198+ Starter was Camembert frit (+$30). Fried camembert cheese with organic fresh salad! Main course was Coquille SaintJacques (+$60) Scallops butternut, sea beans and fresh truffle . 配搭光滑細膩甜甜的鮮忌廉胡桃醬，海豆和芳香的松露，烹製完美!To make my lunch complete this time, dessert du jour was Crème brûlée aux fruits de la passion!!!! No doubt this bistro is one of the best in town! Will absolutely come back again and again
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Bouillon餐廳詳細資料：
- Bouillon地址: 上環磅巷6號地舖 Bouillon, G/ F,6 Pound Lane, Sheung Wan
- Bouillon電話: 28860056
- Bouillon價錢: $401-800
- 分類: 法國菜,
- 座位: 30
- 付款: Visa,Master,現金,AE
- FB專頁: Bouillon Facebook
更多Bouillon相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在蓮香麵家內有任何傳播的風險，蓮香麵家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳蓮香麵家除了遵守預防及控制疾病的相關規例，蓮香麵家同時建議採取以下措施*蓮香麵家 黃, 蓮香麵家 藍, (蓮香麵家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Bouillon在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Bouillon應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Bouillon建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Bouillon餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳