208 Duecento Otto 上環
地址: 上環荷李活道208號地舖
最後更新:
208 Duecento Otto推介
Located on Hollywood Road, 208 Duecento Otto is interestingly named after its street number. Originally a meat storage warehouse, it is now a 2-storey restaurant with both a lively bar and intimate dining.
上環208 Duecento Otto
| 餐廳分店 | 208 Duecento Otto |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 25490208 |
| 餐單 Menu | 意大利菜,薄餅,酒吧, |
| 人氣指數 | 508 |
| 價錢幾錢 | $401-800 |
208 Duecento Otto訂位
208 Duecento Otto位於上環區，詳細地址是上環荷李活道208號地舖，餐廳寬敞座位數目共有90個。208 Duecento Otto幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐208 Duecento Otto餐單包括有意大利菜,薄餅,酒吧等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 25490208 查詢訂座。208 Duecento Otto優惠
208 Duecento Otto 評價 相片
This Italian bar/restaurant is located in Sheung Wan, on the 'other end' of Hollywood Road from the busy Soho area. Coming in early evening, we were seated on the ground floor where the bar is located, but for diners who prefer a better dining experience I would suggest asking for tables on the first floor.The decor is hip and chic, with loud music playing in the background giving a good vibe. Unfortunately for us coming for dinner it would be a bit noisy and distracting. I like the ceramic wall tiles depicting traditional Chinese paintings, successfully integrating the neighborhood antique shops with the restaurant. I ordered a mocktail to start, called Safari ($88). Mixed with coconut water with some banana, it is further topped with some lime juice and then adding some spices on top, including cardamom, star anise, cinnamon and mint. The intense note from the banana is surprisingly good match with the coconut water, with the lime juice giving the acidity to balance the sweetness of the syrups. A nice cocktail.We ordered two appetizers to start. The first is Parma Ham and Burrata ($208). A large portion to share with 46 people, the ham is thinly sliced, with nice savory note and not too salty. The burrata cheese is soft and has a nice milky taste, good for anyone who even might not be particularly fond of cheese. I found eating the cheese and ham together brought a nice match of the two. Something to try at home.The other appetizer is Japanese Scallops ($208), with Porcini Mushroom, Potato, Chives and Porcini Stock. The scallop is cooked beautifully with a slight caramelized golden surface, with a soft and juicy interior. The finely chopped chives on top gives a delicate fragrance to further enhance the enjoyment. The mushroom is very good too, with the earthy and intense flavors complemented by the stock, which is a tiny bit salty but not a big problem. The tiny diced potato gives some contrast on texture. Overall a nice dish.We always would try out a pasta in an Italian restaurant to see how authentic and great it is. The Boston Lobster Spaghetti Martelli ($288) with Italian Cherry Tomato and Basil. The specialty of the spaghetti is that it is made from semola, a type of durum wheat, giving the spaghetti a rougher texture and more porous to suck up pasta sauce. A bit raw maybe in my opinion, nevertheless the sauce is great and the lobster jus enhancing the taste tremendously. The lobster is chopped to pieces to allow easy eating, and overall the pasta is nice, but can see a bit less salt.Then we have Black Cod ($288) for our main dish. The fish fillet is put in a pan together with Fresh Tomato Sauce and Pesto, Capers, Mashed Potatoes, and then wrapped in a Pizza Crust to bake. The manager came to cut away the crust for us, and advised us to use it to dip with the nice sauce on the pan. The fish is nicely seasoned, juicy and moist, with the sauces both appealing in appearance and taste. The mashed potatoes are another feature, creamy and smooth, with a nice buttery note. A very nice dish. For dessert we ordered each a 208 Tiramisu ($88). Nicely presented, the tiramisu has a whipped cream sprinkled with chocolate powder, topped with a piece of mocha cracker and physalis. The marcapone cheese cream is rich and sweet, and while certainly it is delicious in taste, I felt that the lack of the ladyfinger biscuit giving a bit of the substance in the dessert is like missing something. But if you like mousse this one is very good indeed.Service is good, and the bill on the night was $1,457 which is reasonable. Frankly if it is not because of the noisy ambience and the people who had been drinking heavily behind us saying loudly, with many of them walking around to the toilets, the overall experience would be much nicer. So do remember to ask to sit upstairs, which unfortunately the restaurant did not offer us.
疫情前做開semi buffet 同同事食過幾次 評價係好 當時任食款式唔算多 但勝在性價比高 沙律 意粉 甜品 正 主菜Pizza 食完唔會膩 意粉 似手做 夠彈牙 生果夠新鮮 沙律醋啱口味前排老細生日請食飯 滿心歡喜有得再食呢間依家冇咗semi buffet 只做set lunch 可以揀兩個coures或者三個courses 當大家睇完個Menu都唔係太揀得落手 有同事話想嗌個Pizza食算到步啦 今次安排左坐上層 環境唔錯 之前通常坐下層吧枱 不過依家已經冇晒吧枱喇 逐個點完菜之後 就上咗個好油嘅包 再俾碟橄欖油你點 同事話如果有醋會更加好 可惜感覺係油上加油 不過本身個包係唔錯嘅 前菜上台啦 個巴馬火腿正常 有同事話個炸鯷魚有啲腥 到意粉啦 卡邦尼意粉好彈牙 不過個芝士汁太膩 蟹肉意粉本身唔錯 但大家一致認為 真係太多油 雖然話橄欖油比較健康 但油浸點都唔會健康得去邊主菜嚟啦 隻春雞夠份量 味道淡咗啲 但塊牛腹扒就細咗啲 一個拳頭都大過佢 同埋佢啲刀 切唔開塊牛 連雞都切唔到 最後食埋個甜品 叫左個雜果sorbet 標明雜果 但原來唔係雜果 我哋個日係桃味 食落真係好似食緊個新鮮桃咁 餐飲叫咗杯凍檸水 唔使篤檸檬 因為佢加咗啲新鮮檸檬汁落去 呢個係有驚喜嘅
Beef tartare不過不失，但好奇怪地無比任何餅乾/一齊上嘅麵包😳Truffle ravioli一切開啲truffle sauce 湧哂出黎🤩🤩好香好creamy，雲吞皮嘅質地啱啱好🤩Seafood risotto都above average 但唔算好impressivePizzas等左好耐先到唔知點解🤣但幾鐘意個pizza dough 好煙韌🤩試左burrinata 同fungi，burrata 好creamy 中和返蕃茄底嘅酸😋fungi 都ok 無乜特別咁
來到其中一間bookmarked意大利餐廳🇮🇹主要是想試試他們的pizza🍕下午有提供lunch set，不過main只有pasta那些可以選擇，而pizza則需要在a la carte 裡面點。
侍應們都很熱情，不斷問客人覺得食物如何🙌🏼//✨Bologna這款是seasonal pizza，搭上意大利肉腸、水牛芝士、開心果和ricotta cheese非常豐富🥰批邊和批底都烤得很脆，再帶點煙韌，喜歡這款口感😃本身很怕吃到很鹹的pizza，但這款不會太鹹👍🏼肉腸和芝士的味道配搭剛剛好，再加上開心果粒和較淡味的ricotta cheese，完全大愛❤️✨Tiramisu 吃意大利菜一定一定要點tiramisu～這款的cream很輕盈，有泡泡的感覺😂ladyfingers的份量不多，也未浸透🤔咖啡味和酒味都沒太能吃到，有點可惜🙁裝飾用的朱古脆餅竟然有爆炸糖的效果，這個有趣～
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208 Duecento Otto餐廳詳細資料：
- 208 Duecento Otto地址: 上環荷李活道208號地舖 208 Duecento Otto, G/ F,208 Hollywood Road, Sheung Wan
- 208 Duecento Otto電話: 25490208
- 208 Duecento Otto價錢: $401-800
- 分類: 意大利菜,薄餅,酒吧,
- 座位: 90
- 付款: Visa,Master,現金,AE
- FB專頁: 208 Duecento Otto Facebook
更多208 Duecento Otto相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在三台八座內有任何傳播的風險，三台八座在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳三台八座除了遵守預防及控制疾病的相關規例，三台八座同時建議採取以下措施*三台八座 黃, 三台八座 藍, (三台八座 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
208 Duecento Otto在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內208 Duecento Otto應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳208 Duecento Otto建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
208 Duecento Otto餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳