agnès b. Café LPG 銅鑼灣
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agnès b. Café LPG推介
Had to wait while the table was being cleared. I had originally planned on the turkey and brie sandwich. The server suggested the turkey and green apple sandwich to me. I accepted the offer hesitantly as I have never had apples as part of a sandwich. Clearly I had my doubts. Pleased to note that the server was right: It was a great sandwich. Many simple flavours inside (some sort of chutney, turkey, apple slices, cheese) combined to make each bite refreshing AND unique. Never the same.. The apple really did help to add a great deal of refreshment. My only disappointment was that the apple was not deskinned. Still, considering that the sandwich was toasted, it was all the more remarkable that the apple was crisp and light (not heated to the core as the other ingredients were). The turkey was high quality seasoned (smoked?) breast meat with little if any fat. Well done there!Then on to dessert: The Vanelle is custard sandwiched between two thick wafers. Unfortunately, a puny, entirely insufficient plastic fork was provided. After getting nowhere with it, I literally took matters into my own hand and ate it, literally, as a sandwich. The vanilla custard was very creamy and very well balanced not too sweet or thick. The wafers had a light buttery taste, quite like croissants. The two went well together, but I did regret the absence of a REAL fork.
銅鑼灣agnès b. Café LPG
| 餐廳分店 | agnès b. Café LPG |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,甜品,糖水,咖啡店, |
| 人氣指數 | 495 |
| 價錢幾錢 | $201-400 |
agnès b. Café LPG訂位
agnès b. Café LPG位於銅鑼灣區，詳細地址是銅鑼灣勿地臣街1號時代廣場3樓KioskG，餐廳寬敞座位數目共有未知幾多個。agnès b. Café LPG幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐agnès b. Café LPG餐單包括有法國菜,甜品/糖水,咖啡店等美食，付款方式有Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay付款。agnès b. Café LPG優惠
agnès b. Café LPG 評價 相片
Had to wait while the table was being cleared. I had originally planned on the turkey and brie sandwich. The server suggested the turkey and green apple sandwich to me. I accepted the offer hesitantly as I have never had apples as part of a sandwich. Clearly I had my doubts. Pleased to note that the server was right: It was a great sandwich. Many simple flavours inside (some sort of chutney, turkey, apple slices, cheese) combined to make each bite refreshing AND unique. Never the same.. The apple really did help to add a great deal of refreshment. My only disappointment was that the apple was not deskinned. Still, considering that the sandwich was toasted, it was all the more remarkable that the apple was crisp and light (not heated to the core as the other ingredients were). The turkey was high quality seasoned (smoked?) breast meat with little if any fat. Well done there!Then on to dessert: The Vanelle is custard sandwiched between two thick wafers. Unfortunately, a puny, entirely insufficient plastic fork was provided. After getting nowhere with it, I literally took matters into my own hand and ate it, literally, as a sandwich. The vanilla custard was very creamy and very well balanced not too sweet or thick. The wafers had a light buttery taste, quite like croissants. The two went well together, but I did regret the absence of a REAL fork.
I have enjoyed going to Agnes B for a break whenever I have shopped atTimes Square.I looked forward to the baguette and strawberry tart after shopping non stop for 3 hours.The staff recommended the roast beef baguette as the chicken baguette he said was dry.It was yummy but the real reason I stop at Agnes B is for their fresh delicious pastries.Fresh and delicious no more!!!The strawberries tasted old and the pastry at the base of the tart was soggy.I asked for a refund and the staff refused offering only an exchange.I looked for the freshest cake in the cabinet and decided on the chocolate slice.The chocolate was suppose to be smooth and creamy, it was so dry it crumbled away when I cut.It was powdery and most unappetizing. Needless to say I will not be returning there.So sad, the concept was good, the execution is poor.
一間更貴價的星巴克…除左樓下話有lunch set外…食物單價一件三至六十元，但只是冷藏翻熱的東西…有次太多人，蘆荀雞蛋批翻得不夠熱…突然有種只是冷藏食物的感覺…（汗）算是比星巴克那些好吃吧…但也沒什麼特別咖啡比星巴克穩定多了不過都是貴多 XDmocha，三十幾，幾乎四十元有次買咖啡芝士蛋糕回家吃，細細件幾十元，沒特別，芝士和奶味都沒太大感覺，倒是下面的餅很硬可能期望太高了吧
早前用信用卡優惠換了兩套咖啡加蛋糕的套餐，這日已差不多到期，便相約友人一起嘆個下午茶。
我要了一杯熱姜汁鮮奶咖啡加一件香蕉合桃蛋糕，而友人就要了熱棒子咖啡和marble cake。
我姜汁咖啡很香姜汁味，喝到杯底還有姜蓉，喝得很舒服的一杯熱飲，很適合這個天氣喝。
不錯蛋糕很香，做得很濕，除了稍甜外，很好吃。
友人也對他的咖啡和蛋糕也滿意。
就這樣我們過了一個休閒下午，消費才$20
行 Time Square 行到累累地, 今次唔去 Starbucks 喇, 去試下 Agnes B 有幾好味?E...原來 Agnes B 既咖啡係 illy 供應架?諗住試新野既心情, 有少少失望.好在 illy 咖啡一向都好飲.Waitress 仲好有誠意甘介紹每一款 cake, 好nice~件 Melanie cake 有好重朱古力, 最岩我呢d朱古力怪!
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agnès b. Café LPG餐廳詳細資料：
- agnès b. Café LPG地址: 銅鑼灣勿地臣街1號時代廣場3樓KioskG agnès b. Café LPG, Kiosk G,3/ F, Times Square,1 Matheson Street, Causeway Bay
- agnès b. Café LPG電話:
- agnès b. Café LPG價錢: $201-400
- 分類: 法國菜,甜品,糖水,咖啡店,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay
- FB專頁: agnès b. Café LPG Facebook
更多agnès b. Café LPG相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在保廷小廚內有任何傳播的風險，保廷小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳保廷小廚除了遵守預防及控制疾病的相關規例，保廷小廚同時建議採取以下措施*保廷小廚 黃, 保廷小廚 藍, (保廷小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
agnès b. Café LPG在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內agnès b. Café LPG應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳agnès b. Café LPG建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
agnès b. Café LPG餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳