S Melange 銅鑼灣
地址: 銅鑼灣耀華街3號百樂中心21樓
最後更新:
S Melange推介
置身於銅鑼灣百樂中心的S Melange，客人可飽覽跑馬地馬場一帶的景緻，加上典雅的裝修及柔和的光線，營造出悠閒浪漫的氣氛，適合與情侶或與三五知己作聚餐。
銅鑼灣S Melange
| 餐廳分店 | S Melange |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 28380099 |
| 餐單 Menu | 法國菜,海鮮,西餐廳, |
| 人氣指數 | 457 |
| 價錢幾錢 | $201-400 |
S Melange訂位
S Melange位於銅鑼灣區，詳細地址是銅鑼灣耀華街3號百樂中心21樓，餐廳寬敞座位數目共有70個。S Melange幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐S Melange餐單包括有法國菜,海鮮,西餐廳等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 28380099 查詢訂座。S Melange優惠
S Melange 評價 相片
Some of the positives about the restaurant lights are dimmed and tables are offered some privacy with blinders separating tables. Chairs had nice high seatbacks and they had extra chairs at the table for coats, bags etc.However, the tables by the windows are not as private.The one we were given was actually between two windows so we got none of the benefits of the windows and less privacy to boot.The table across from us also had a couple of very loud American customers which made the dining experience less than enjoyable.However, this was an issue with fellow diners and not management so cannot take away marks for that.We were given a set menu with prices for 2, 3 or 4 selections (appetizer, soup,main and dessert).Lots of choices for even the most discerning foodie but not so much as to make your head spin.Food ordered the fois gras to start and probably their best dish of the night.Slightly crispy on the outside and soft on the inside with a nice sauce.The soup was a lobster soup with generous chunks of lobster.Not too hot so one can eat when arriving at table.The mains were a rib eye steak and the cod risotto.My steak was done well but alittle on the fatty side.There were some potatoes and veggies on the side.About 8oz so good enough for me but may not be enough for big eaters.My partner's cod rissotto was received less favourably.She wished they had also given her some veggies on the side.Service was prompt and water filled at the table wthout us asking.Now for some of the negatives final iced tea was slow to come, but the tea itself was quite tasty.They should give more syrup though.There was no signage on the ground floor so there was some uncertainty that we got the right place.Price was generally OK for what you get.We would definitely go back again.Next time we may even try the desserts.
My friend brought me to this restaurant. The first thing caught my eyes is those screens between tables..Good privacy.. coz I dun really like the feeling of looking at ppl who I dunno while enjoying my meal...The service is nice n friendly.. They know their food n wine very well!! We ordered two set dinner...Appitizer oysters and foie gras. Foie gras, good quality n pan fried nicely.. hard n soft just the way I like.. Main Lamb rack n tenderloin.. meat itself is good, personally like lamb rack better, didn't disappoint me Dessert my friend said she likes the softhearted chocolate cake... I can see why~~It can be very full for some gals if you finish all the dishes~~ no waste of delicious food~~Definitely visit again~~ should be soon coz I heard they have wine dinner with 78 wines for a 5course dinner ...
同女友慶祝,想揾間有情調嘅餐廳,經朋友介紹下决定去呢間。
上到去個Waiter已經nice咁帶我坐,原來呢到剩係食set manu。
以為好小選擇,但一睇發覺個set manu有8個頭盤,2個湯,8個大盤,6個甜品比我選擇,之後個waiter走埋細心介紹。
(呢part 好滿意)頭盤order鵝肝,生蠔,(鵝肝夠大,有70gm,蠔有3隻好fresh)蠔周打湯,牛油果什菜湯(都好多什菜,女友最鐘意)大盤, 聽個waiter介紹羊扒(好juice)白酒蜆意(味道好好)甜品,心太軟朱古力cake 2 個 (個甜品唔太甜,好出色)有Coffee or Tea 都係 $298 一位 低比另外呢到有好多wine選擇,個waiter又肯慢慢介紹,有d好por嘅feel,order 1 支 $290 都算合理。
環境 每張枱都有帳逢間開,好獨立,拍拖一流 呢個價錢好滿意。
會再幫襯。
同女友兩個人去食,氣氛幾好,服務都算OK,食物就好壞参半.Order 咗:1) 澳洲Coffin Bay生蠔及龍蝦仔生蠔鮮甜,海水味濃厚;龍蝦仔肉質爽及完全唔需要點任何sauce都好鲜甜,証明一定新鲜,配埋杯味道偏淡,帶微果酸嘅chardonnay,感覺更清爽!!!Great!!!2) Appetizer: Caesar salad & 生牛肉Caesar salad 好普通,生牛肉用泰式做法,但本人覺得太酸.3) Main course: 魚及 rib eye魚無乜特別,rib eye本身好多根位,叫咗medium rare但我覺得變咗medium well...兩個字"難食".勉强食完個main course之後,我諗住好心比小小comment個waitress話個rib eye over cooked, 等佢哋下次可以做得好啲,之後行開咗一陣, 然後番嚟反問我:你order medium rare 定 medium well呀???...我即時心裡面嘅感覺係:你覺得我錯呀???(當然我無講出聲啦!!!)...時下啲待應生真係...唉!!!btw,我都會再去呢間餐廳,但只會order佢哋啲seafood...仲有,佢啲house wine都算有水準!!!红酒我order咗Shiraz Cabernet, medium body, 口感豐富,有果香,單寧味唔太重,我覺得好啱年青人或唔食煙嘅人嘅口味...白酒上面講咗,唔提啦!!!
To be honest everything was good in this shop, especially the goose liver it was excellent and the set dinner was good as well so i think everyone of you should go there and try it!!!Although its expensive but its really worth it!!!Me and other 9 people went there last week we all think that this shop is an excellent shop!!!Good Good!!!!Highly recommended!!!Also above this shop 22/F has a good pub (looks like a pub) the fees for happy hour isn't expensive so you should give it a try too!!!
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S Melange餐廳詳細資料：
- S Melange地址: 銅鑼灣耀華街3號百樂中心21樓 S Melange, 21/ F, Bartlock Centre,3 Yiu Wa Street, Causeway Bay
- S Melange電話: 28380099
- S Melange價錢: $201-400
- 分類: 法國菜,海鮮,西餐廳,
- 座位: 70
- 付款: Visa,Master,現金,AE
- FB專頁: S Melange Facebook
更多S Melange相關資料:
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常見問題 FAQ:
S Melange在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內S Melange應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳S Melange建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
S Melange餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳