Maxims de Paris 路氹城
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Mention MAXIM'S and almost anybody would know its fame in France. With their signature restaurants and shop outlets also having penetrated into the markets of Japan, Shanghai, Beijing, etc, what do we the Hong Kong and Macau people receive as leftovers?A CHOCOLATE AND CANDIES SHOP.Not a restaurant or patisserie in sight!HAHA. Bought a small selection of chocolates here and they're pretty decent indeed, although they're not classified by 'terroir' or regions of produce. You just need to trust the MAXIMs brand somehow and the chocolates certainly comes in the prettiest boxes ever designed. I was tempted to buy the most expensive on the catalogue just to get my hands on one of its boxes.. the chocolates can go into the freezer Espresso Machine Coffee. So what do we spot here from a mile away? What? A SYNESSO 2 group machine...!Now they're talking.These guys seem serious with their French imported coffees indeed, at least that' my first impression afterall, not even one single shop in Hong Kong that I'm aware of carries a SYN. Almost forgotten what one looks like....All this combined with a conical burr Grinder that has an interesting, Additional attachment shaped like a Bazooka with a robotic arm, which automatically 'doses' and 'pressure tamps' the coffee beans and grind per order when the barista locks in the portafilter handle manually.So instead of it being a 'manual' operation, its now becoming more of a AutoSemiAuto operation without much daily calibrations possible!Its not the best solution, I'm sure many wouldn't agree with this approach...Yet somehow its eliminates most human error factors and together with a very expensive espresso machine adjacent shows how serious MAXIMs is with their coffee, to drink with their also high quality chocolate.ESPRESSO Already kinda guessed that this couldn't be of much goodness with the current restrictive set up and I wasn't wrong. The single espresso (served in paper cup too, a taboo) was slightly overextracted, the grind and tamp were also slightly off, making the end 'cupping' a bit thin and acidic, without the proper extraction pressure.The water temp was also seemingly too low. On the positive side this was already head and shoulders better than most ones you get from local chainstores.'3' out of '5'.CAPPUCINO Smells pretty lovely and drinks much better than I'd imagined possible!Mostly chocolatey notes with the underlying acidity cancelled out in the milk'ed version, this was definitely a French coffee reflecting its darkish roasted primary character. A lovely drink! The milk was textured perfectly too silky smooth without annoying soap lather like bubbling, temperature quite spot on...... a very good manual job by the staff, who was properly trained.Anyone who thinks Manual and SemiAuto Espresso machine produced drinks are 'shortcuts' or 'easier' to make than Siphoned or Dripped must be kidding themselves, as I noticed someone writing incorrectly about this somewhere on the net. There's a reason why an Espresso Machine isthe main tool used during World Barista Championship competitions that's more than enough proof by itself. *Unless you're talking about the SuperAuto operated machines at certain Sxxxxxxks outlets or anything that only requires a push of the button, such as the fast food chainstores... but those are completely irrelevant, despite a similar design.* There are just so much more 'Controllable Variables' to be adjusted which affects the quality of the cup. MAXIMs in Macau knows this and have since settled on using a slightly innovative approach with their installations of expensive gadgets running side by side seems like somehow, the Frenchies don't trust the humans or the constantly rotating staff members from not destroying their brand image here! Its a solution not utilised by anyone in any Hong Kong coffee shops as far as I know and I also haven't seen this in Australia before.And the results certainly reflect their thoughtfulness:'4.04.5' out of '5'Compare this to the fully 'manually' but 'amateurishly' operated drinks I got from The Singing Bean, which were just dreadful, I would rather settle for something which is consistently producing 7080/100 coffees than gambling my money on an unknown Barista in Macau who might make me anything from a score of 0/100 to 100/100. Which would you prefer?
路氹城Maxims de Paris
| 餐廳分店 | Maxims de Paris |
|---|---|
| 地區 | 路氹城 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 法國菜, 朱古力, 糖果店 |
| 人氣指數 | 830 |
| 價錢幾錢 | $51-100 |
Maxims de Paris訂位位於路氹城區，詳細地址是路氹城澳門威尼斯人度假村酒店聖馬可廣場K2，餐廳寬敞座位數目共有未知幾多個。Maxims de Paris幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Maxims de Paris餐單包括有法國菜, 朱古力, 糖果店等美食，付款方式有現金付款。
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Mention MAXIM'S and almost anybody would know its fame in France. With their signature restaurants and shop outlets also having penetrated into the markets of Japan, Shanghai, Beijing, etc, what do we the Hong Kong and Macau people receive as leftovers?A CHOCOLATE AND CANDIES SHOP.Not a restaurant or patisserie in sight!HAHA. Bought a small selection of chocolates here and they're pretty decent indeed, although they're not classified by 'terroir' or regions of produce. You just need to trust the MAXIMs brand somehow and the chocolates certainly comes in the prettiest boxes ever designed. I was tempted to buy the most expensive on the catalogue just to get my hands on one of its boxes.. the chocolates can go into the freezer Espresso Machine Coffee. So what do we spot here from a mile away? What? A SYNESSO 2 group machine...!Now they're talking.These guys seem serious with their French imported coffees indeed, at least that' my first impression afterall, not even one single shop in Hong Kong that I'm aware of carries a SYN. Almost forgotten what one looks like....All this combined with a conical burr Grinder that has an interesting, Additional attachment shaped like a Bazooka with a robotic arm, which automatically 'doses' and 'pressure tamps' the coffee beans and grind per order when the barista locks in the portafilter handle manually.So instead of it being a 'manual' operation, its now becoming more of a AutoSemiAuto operation without much daily calibrations possible!Its not the best solution, I'm sure many wouldn't agree with this approach...Yet somehow its eliminates most human error factors and together with a very expensive espresso machine adjacent shows how serious MAXIMs is with their coffee, to drink with their also high quality chocolate.ESPRESSO Already kinda guessed that this couldn't be of much goodness with the current restrictive set up and I wasn't wrong. The single espresso (served in paper cup too, a taboo) was slightly overextracted, the grind and tamp were also slightly off, making the end 'cupping' a bit thin and acidic, without the proper extraction pressure.The water temp was also seemingly too low. On the positive side this was already head and shoulders better than most ones you get from local chainstores.'3' out of '5'.CAPPUCINO Smells pretty lovely and drinks much better than I'd imagined possible!Mostly chocolatey notes with the underlying acidity cancelled out in the milk'ed version, this was definitely a French coffee reflecting its darkish roasted primary character. A lovely drink! The milk was textured perfectly too silky smooth without annoying soap lather like bubbling, temperature quite spot on...... a very good manual job by the staff, who was properly trained.Anyone who thinks Manual and SemiAuto Espresso machine produced drinks are 'shortcuts' or 'easier' to make than Siphoned or Dripped must be kidding themselves, as I noticed someone writing incorrectly about this somewhere on the net. There's a reason why an Espresso Machine isthe main tool used during World Barista Championship competitions that's more than enough proof by itself. *Unless you're talking about the SuperAuto operated machines at certain Sxxxxxxks outlets or anything that only requires a push of the button, such as the fast food chainstores... but those are completely irrelevant, despite a similar design.* There are just so much more 'Controllable Variables' to be adjusted which affects the quality of the cup. MAXIMs in Macau knows this and have since settled on using a slightly innovative approach with their installations of expensive gadgets running side by side seems like somehow, the Frenchies don't trust the humans or the constantly rotating staff members from not destroying their brand image here! Its a solution not utilised by anyone in any Hong Kong coffee shops as far as I know and I also haven't seen this in Australia before.And the results certainly reflect their thoughtfulness:'4.04.5' out of '5'Compare this to the fully 'manually' but 'amateurishly' operated drinks I got from The Singing Bean, which were just dreadful, I would rather settle for something which is consistently producing 7080/100 coffees than gambling my money on an unknown Barista in Macau who might make me anything from a score of 0/100 to 100/100. Which would you prefer?
Maxims de Paris餐單提供法國菜, 朱古力, 糖果店等推介美食位於路氹城區，餐廳座位數未知人均消費約$51-100，結賬可以用現金。
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Maxims de Paris餐廳詳細資料：
- Maxims de Paris地址: 路氹城澳門威尼斯人度假村酒店聖馬可廣場K2 Maxims de Paris, K2, St. Mark’s Square, The Venetian Macao Resort Hotel, Coloane- Taipa
- Maxims de Paris電話:
- Maxims de Paris價錢: $51-100
- 分類: 法國菜, 朱古力, 糖果店
- 座位: 未知
- 付款: 現金
- FB專頁: Maxims de Paris Facebook
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