Tutti 薄扶林

Tutti 評價 相片

I was in Cyberport to finishing up some tasks and I went to this restaurant few months ago. Until recent, I hoped to revisitTutti again and found out they are not longer there. I hope they are just only renovating because I find this restaurant not bad. I still remember it was Saturday and I was there afternoon around 1pm for lunch. The decoration was modern and services were not bad too. Not sure about weekdays but they served alldaybreakfast that day. A whole set of English breakfast was around $80 which was a bit expensive. At the end, I only ordered a cheese and mushroom omelette with a side order of cream of mushroom soup. The omelette quality wasbetter than average (at least better than those I tried near Soho area). I should have tried their breakfast which I saw from other customers; look nice. My omelette was nicely cooked inside. Some omelette I tried in other places were overcooked always. This one they had ithalf cooked and the meltinmouth texture was awesome. On the other hand, the soup was also a highlight. They used fresh mushroom to make it. There was a very strong mushroom smell when they brought this in front of me. I was so surprise and it cost around $50 if I remember correctly. Overall, I like this place especially they opened up all the doors to have fresh air come in. I really should have tried their breakfast but I wish I still have chance..... god bless they are only renovating....

Food: had the seafood risotto, so MSG as I was so thirsty afterwards, again, big plate and small quantity!!Service: worse than local restaurant, extremely slow to response and as rude as "cha chan tang" staffEnvironment: weak to almost no air conditioning!! I was sweating when I was eating, so, they claim it is not their fault.. however, ice machine broken down soalso no ice drinks. OMG... what is that?

昨晚即興到數碼港晚膳，選擇了意菜Tutti。

或許是平日的日子，在晚飯時段還未坐滿，氣氛寧靜浪漫，適合說笑談心。

座椅擺設亦算寬敞，用餐舒適。

一如其他西餐廳，首先奉上的是麵包籃。

麵包款式只有一款，大小呈"bitesize"，賣相小巧，質感屬乾硬那種，宜配上香醋橄欖油來吃，味道普通。

接着來的是凱撒沙律，用上的生菜都算嫩綠新鮮，不過其他配料如芝士煙肉碎則略嫌少了一點，建議向店員追加多點芝士為佳。

另一冷盤是海鮮拼盤，依據店員建議，一份四百餘元的小拼盤已夠食用。

海鮮款式有生蠔、翡翠螺、藍貝、海蜆、麵包蟹及大海蝦。

除麵包蟹只得一只外，其餘款式最少有四隻，都算實惠。

配襯海鮮的醬汁有三款，分別是牛油檸檬汁、紅酒蒜蓉汁及"Cocktail"汁。

以個人口味而言，倘若海鮮本質味鮮，不加醬汁更能突顯海鮮天然原有的味道。

拼盤當中的生蠔賣相富光澤，肉質富彈性，應是新鮮貨。

入口口感滑溜，先嚐到的是那份鹹鹹的海水味，蠔的鮮味在較後時間才突顯出來。

翡翠螺口感彈牙結實，本應不錯，奈何內含不少沙粒，大大影響了享受。

藍貝及海蜆則面對同樣的問題，就是味道過於清淡，還是要靠醬汁多添味道才行。

麵包蟹體積不小，蟹蓋蟹羔豐溢美味，只可惜肉質不夠結實，整體評分一般。

大海蝦則和蟹肉剛剛相反，口感結實吸引，好吃。

餐廳安排都算不錯，會待我們吃畢冷盤才奉上熱盤，而且餐碟預先預熱以保食物溫度，加分。

熱盤先上蘑菇意大利飯，芝士香氣濃郁，味道不錯，只是略嫌飯粒嚼勁稍稍不足。

經典意大利薄餅以莎拿美腸、洋葱、各式辣椒等製成，批邊夠脆，但批底的脆度則差一點。

吃畢感覺一般，不算突出之作。

甜品時間，一口氣試了蘋果金寶、雲尼拿疏乎里及火焰雪山。

蘋果金寶外脆，蘋果果肉酸甜味道交替，不會過於滯膩。

雲尼拿疏乎里賣相麻麻，外層明顯爆開了，幸好味道不俗，入口溶化感覺仍在。

火焰雪山吃的是那份視覺享受，看着藍藍的火焰在燃燒，已帶給一定快感。

論味道，雪山以大量忌廉、蛋糕及士多啤梨雪糕製成，實是「甜到漏」之作，而山中加入少許士多啤梨果肉及藍莓，亦有助平均當中甜味。

當然，山坡上仍泛着點點酒香，亦是此甜品的另一特色。

整體而言，Tutti水準不算特別突出，但也可一試。

P.S. 在餐前請到商場櫃檯免費申請會員咭一張，餐飲有折。

另外，消費滿$200可享免費泊車三小時，記住拿單。

When my firned and I walked in, there was only 1 table of 2 customers. We were brave enough to give it a try. When we looked at the menu, we found that their food are quite expensive. We ordered a scallop risotto and a pizza.The pizza was a joke. You just don't expect a pizza which costs around $150 looks like a piece of bread with little toppings in the middle 4 pieces of salami and a few slices of capsicum.The risotto tasted ok but the scallop was not fresh... it smelled fishy. It costs around $200.The waiter was polite but unprofessional as reported earlier here.don't bother to eat in Cyberport... grab a hotdog from Broadway if u r going there for movies.

響Tutti 食過幾次lunch set (~$100)是一般西餐廳水平吧餐包 salad main courseLasagna spaghetti with mushroom Steak Fish & chips Fried rice Burger Drinks: coffee or tea

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Tutti餐廳詳細資料：

• Tutti地址:
  薄扶林數碼港1座2號舖
  Tutti, Shop2, The Annex, Pok Fu Lam
• Tutti電話:  
• Tutti價錢: $101-200
• 分類: 意大利菜,
• 座位: 40
• 付款: Visa,Master,現金
• FB專頁: Tutti Facebook

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