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Tava Turkish & Mediterranean Cuisine QUICK 灣仔

地址: 灣仔港灣道28號Brim28灣景中心1樓9號舖

地中海菜,土耳其菜,清真認證食品,快餐店,

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Tava Turkish & Mediterranean Cuisine QUICK推介

個人推介指數。 7分 (10分為滿分) –  一字記之曰, 快靚正, 價錢公道, 醬料充足.突然收到老闆給我兩張免費演唱會的票, 馬上致電太太來會展欣賞. 可惜太太為了愛囡遲到, 未能慢慢地和她在附近吃個浪漫的晚餐才去聽好歌, 於是只能吃個十五分鐘的快餐. 在不想吃的漢堡和炸雞的動力下, 終於比我們找到一間吃卡巴的士耳其快餐店. 店如其名, 有一個QUICK 字, 我們點了一個雞肉卡巴兩份吃, 不消三分鐘就完成, 還有十二分鐘時間用膳. 雞肉卡巴這個卡巴絶不媽虎, 雞肉和卡巴皮也是熱熱地, 雞肉外脆內嫩, 配料勁多,再配以無限醬汁, 有蒜味沙律汁, SPICY汁, 香草沙律汁和茄汁, 味道很醒神. 即炸薯條跟餐加十元就有即炸薯條, 真的是即炸, 放入口還是火熱的, 非常美味, 和某字頭的薯條沒得比較, 雖然在這麼緊急的情況下, 吃這個有點困難, 但在汁的降温下, 我們順利在五分鐘內把它消滅. 實在太利害了.終於在十五分鐘內吃完這美味的特別晚餐, 希望下次我可以慢慢地在這裡坐一個下午, 再品嘗這裡的其他食物, 不過, 當然要在秋冬季.

灣仔Tava Turkish & Mediterranean Cuisine QUICK


餐廳分店Tava Turkish & Mediterranean Cuisine QUICK
地區灣仔
電話訂位 沒有電話號提供
餐單 Menu地中海菜,土耳其菜,清真認證食品,快餐店,
人氣指數 422
價錢幾錢$51-100

Tava Turkish & Mediterranean Cuisine QUICK訂位

Tava Turkish & Mediterranean Cuisine QUICK位於灣仔區,詳細地址是灣仔港灣道28號Brim28灣景中心1樓9號舖,餐廳寬敞座位數目共有24個。Tava Turkish & Mediterranean Cuisine QUICK幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐Tava Turkish & Mediterranean Cuisine QUICK餐單包括有地中海菜,土耳其菜,清真認證食品,快餐店等美食,付款方式有Visa,Master,現金,銀聯付款。


Tava Turkish & Mediterranean Cuisine QUICK優惠


Tava Turkish & Mediterranean Cuisine QUICK 評價 相片

個人推介指數。

7分 (10分為滿分) –  一字記之曰, 快靚正, 價錢公道, 醬料充足.突然收到老闆給我兩張免費演唱會的票, 馬上致電太太來會展欣賞. 可惜太太為了愛囡遲到, 未能慢慢地和她在附近吃個浪漫的晚餐才去聽好歌, 於是只能吃個十五分鐘的快餐. 在不想吃的漢堡和炸雞的動力下, 終於比我們找到一間吃卡巴的士耳其快餐店. 店如其名, 有一個QUICK 字, 我們點了一個雞肉卡巴兩份吃, 不消三分鐘就完成, 還有十二分鐘時間用膳. 雞肉卡巴這個卡巴絶不媽虎, 雞肉和卡巴皮也是熱熱地, 雞肉外脆內嫩, 配料勁多,再配以無限醬汁, 有蒜味沙律汁, SPICY汁, 香草沙律汁和茄汁, 味道很醒神. 即炸薯條跟餐加十元就有即炸薯條, 真的是即炸, 放入口還是火熱的, 非常美味, 和某字頭的薯條沒得比較, 雖然在這麼緊急的情況下, 吃這個有點困難, 但在汁的降温下, 我們順利在五分鐘內把它消滅. 實在太利害了.終於在十五分鐘內吃完這美味的特別晚餐, 希望下次我可以慢慢地在這裡坐一個下午, 再品嘗這裡的其他食物, 不過, 當然要在秋冬季.

I'm vegetarian. Some of my acquaintances believe that vegetarians only eat falafel, (well, falafel, lettuce and beans with strange names), so naturally I conformed to type and ordered the falafel roll. (It is a great dish.)Sadly this time my goto choice failed me, or rather Tava's falafel failed me. One of the reasons why myself and so many other vegetarians like this dish is that falafel provide us with that crunch. The crispness of the fried outer shell is something that's hard to come by in the vegetable world. Sadly Tava seemed to have missed the memo re the importance of crunchiness and served up a soggy stodge of chickpea (both falafel and hummous), the like of which I haven't experienced since my university days spent experimenting with different falafel recipes (I was trying to impress a Turkish housemate). The portion size was generous and filling. The salad inside the wrap, the bread and the sauce were all acceptable. But the whole thing was let down by the poor, mushy mass of chickpea. As the food wasn't up to standard this seems like a side issue but the price was reasons and the staff prompt but curt. I think the only words spoken were the price I needed to pay. There did seem to be only one woman. Perhaps she was just bored to death.

I have been there for a couple of times as I like generaly the Mediteranean and especially the Turkish cuisine in matters of street food. + Quite convenient 'cause it's located nearby my office.+ You could call it alfresco. Quite nice view and can't say that gives you a claustrophobic feeling like some casual basement or second floor located hideouts.+ Another option instead of having a cheap burger that just acts like a feedbag or an adjacent expensive one made for white collars that will make your wallet bleed.+ Option of real sweet deserts with typical Turkish taste, instead of gas infused wanbepastries....+ Staff was politeBUT in order to survive than having the same destiny like other nearby ones on the same floor, please consider the above listed: small portion of meat makes sense. We came there for the meat and for the grass. rice for a Turkishstyle must be in a Turkish way cooked (buttered & with a nice smell) and not just a steamed overcooked one. salad that's said as Turkish and has Feta cheese, must have real Feta cheese instead of White Cow Cheese and of course in a quantity that you may say it will be enough to feel it's taste.

Tava is Turkish and Mediterranean food. I have previously eaten at Tava in Quarry Bay and notice their rapid expansion of the brand to Wanchai (convention centre) and Central (lkf). It’s halal food, making it kosher to most people aside from vegetarians. The QB location is too far off to radar to make regular visits but their new locations make it convenient. You are what you eat so the best types of food usually dictate the best looking people. Que Mediterranean diets.This is perfect hangover prevention food. It’s also good for lining the stomach prior to a heavy night of drinking at LKF. Tava Quick is occupies the location of the previous Flying Winemaker (the tranquil oasis inside LKF but away from the hustle and bustle). Flying Winemaker’s old location was in the heart of LKF, one must wonder how they were able to afford the rents without catering to the LKF hordes.I have had lunch here on 2 occasions already. This is the mix donair salad (chicken and beef) for $62. It has lettuce, onions, tomatoes, carrots and pickled cabbage. One thing I like about the open kitchen format is the ability to watch the kitchen prepare the order. I would hate to see them reheat food and use ingredients that have been sitting under a heat lamp. Tava makes the food as soon as you order it, fresh.They also have 3 sauces for you to drizzle onto the food – spicy, mint and garlic. I mix the garlic and mint sauce together to dip the fries.A better view of the food. It’s good value. You will not find anything cheaper in the area nor better at ground level. No carbs, lots of vegetables and protein. Tava’s food would be great to line the stomach for a night out on town or post dancing nourishment. It’s sad they don’t serve alcohol. This is a quick meal. Everything is under $100 and it beats most of the competition at the price point.

Tava Turkish & Mediterranean Cuisine QUICK餐單提供地中海菜,土耳其菜,清真認證食品,快餐店等推介美食位於灣仔區,餐廳座位數24人均消費約$51-100,結賬可以用Visa,Master,現金,銀聯。





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香港餐廳2023推介04月


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常見問題 FAQ:

Tava Turkish & Mediterranean Cuisine QUICK在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Tava Turkish & Mediterranean Cuisine QUICK應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Tava Turkish & Mediterranean Cuisine QUICK建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Tava Turkish & Mediterranean Cuisine QUICK餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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