唐宮中餐廳 旺角
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唐宮中餐廳推介
I've been here a number of times, but the most recent one was horrendous beyond measure. They used to be a lot better. I cannot speak for the dinner menu, but our experience during lunch hours would require borrowing your hands as well, because face palming with two hands isn't sufficient to show the distasteful dissatisfaction I have for this restaurant. Of course, most people come here for dim sum isn't expecting extravagant dishes, but somewhere that is easy to book, and family friendly to bring young and old family members for a lunch gathering. Though that doesn't relinquish my perspectives of their food's quality. I'd be direct, most of the dim sums here are average. As long as they're acceptable, I really wouldn't be asking for too much. Unfortunately they made 3 big mistakes on our visit. I truly hope it is an isolated incident. 1. Carrot strips Cake (蘿蔔絲梳餅): Tasted horrendous. The carrots were supposed to be stripped to small pieces for aesthetics and taste, but it failed to do either. It's like a blob of carrot inside.2. Crispy Fried Eel Part 1 (脆善): Can't find the full name for this dish. Not only was it not crispy, as the name suggests, its frighteningly cold. It's as if it was made for a previous customer, and given to us due to some complications with them. We let the waiter know of this, and hoped for a new dish. We're not asking for much, just give us something that is hot and crispy as the name says. Yet the waiter suggested we cancel it. Thus we agreed on that option instead.3. Crispy Fried Eel Part 2 (脆善): We asked for the bill when we were done only to be charged for the crispy eel. No matter, we let the waiter know of the situation that her colleague has canceled it for us already. It should be simple logistics to talk it through with your colleague first before giving accusations. Not only were we accused of lying, but they outright refused it. This hassle took quite some time to resolve. I'm actually quite shocked at such appalling service. It has definitely caught me off guard. 4. One minor thing that you may find interesting. Most Dim Sum restaurants have chili sauce provided. Usually these chili sauce comes with the oil itself and mashed up chili accompanied with it. This hotel restaurant only offers chili oil without chili bits. I consider this a game changer and a little disappointing. This is probably the first Dim Sum restaurant I have been that only offers the chili oil. I can't even call this restaurant a Chinese restaurant anymore. I don't know what it is. Overall it was a traumatizing experience. Most of the foods were average. A few outright horrible ones. No service whatsoever. Sure, you may say it's a great venue for families since its easy to book. Well, I'm not going to sacrifice taste and service for a bit of comfort. I can't speak for the dinner menu, but if the service is similar to the afternoon, I'd shy away from this restaurant at all costs.
旺角唐宮中餐廳
| 餐廳分店 | 唐宮中餐廳 |
|---|---|
| 地區 | 旺角 |
| 電話訂位 | 21973519 |
| 餐單 Menu | 粵菜, 廣東, 點心, 酒樓, 酒店餐廳 |
| 人氣指數 | 922 |
| 價錢幾錢 | $201-400 |
唐宮中餐廳訂位位於旺角區，詳細地址是旺角窩打老道75號九龍維景酒店2樓，餐廳寬敞座位數目共有未知幾多個。唐宮中餐廳幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐唐宮中餐廳餐單包括有粵菜, 廣東, 點心, 酒樓, 酒店餐廳等美食，付款方式有Visa,Master,現金,AE,銀聯,Diners付款，Booking網上訂位可以電話致電 21973519 查詢訂座。
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唐宮中餐廳 評價 相片
I've been here a number of times, but the most recent one was horrendous beyond measure. They used to be a lot better. I cannot speak for the dinner menu, but our experience during lunch hours would require borrowing your hands as well, because face palming with two hands isn't sufficient to show the distasteful dissatisfaction I have for this restaurant. Of course, most people come here for dim sum isn't expecting extravagant dishes, but somewhere that is easy to book, and family friendly to bring young and old family members for a lunch gathering. Though that doesn't relinquish my perspectives of their food's quality. I'd be direct, most of the dim sums here are average. As long as they're acceptable, I really wouldn't be asking for too much. Unfortunately they made 3 big mistakes on our visit. I truly hope it is an isolated incident. 1. Carrot strips Cake (蘿蔔絲梳餅): Tasted horrendous. The carrots were supposed to be stripped to small pieces for aesthetics and taste, but it failed to do either. It's like a blob of carrot inside.2. Crispy Fried Eel Part 1 (脆善): Can't find the full name for this dish. Not only was it not crispy, as the name suggests, its frighteningly cold. It's as if it was made for a previous customer, and given to us due to some complications with them. We let the waiter know of this, and hoped for a new dish. We're not asking for much, just give us something that is hot and crispy as the name says. Yet the waiter suggested we cancel it. Thus we agreed on that option instead.3. Crispy Fried Eel Part 2 (脆善): We asked for the bill when we were done only to be charged for the crispy eel. No matter, we let the waiter know of the situation that her colleague has canceled it for us already. It should be simple logistics to talk it through with your colleague first before giving accusations. Not only were we accused of lying, but they outright refused it. This hassle took quite some time to resolve. I'm actually quite shocked at such appalling service. It has definitely caught me off guard. 4. One minor thing that you may find interesting. Most Dim Sum restaurants have chili sauce provided. Usually these chili sauce comes with the oil itself and mashed up chili accompanied with it. This hotel restaurant only offers chili oil without chili bits. I consider this a game changer and a little disappointing. This is probably the first Dim Sum restaurant I have been that only offers the chili oil. I can't even call this restaurant a Chinese restaurant anymore. I don't know what it is. Overall it was a traumatizing experience. Most of the foods were average. A few outright horrible ones. No service whatsoever. Sure, you may say it's a great venue for families since its easy to book. Well, I'm not going to sacrifice taste and service for a bit of comfort. I can't speak for the dinner menu, but if the service is similar to the afternoon, I'd shy away from this restaurant at all costs.
呢間中式飲茶嘅地方就喺我嘅工作地點附近 ，呢間餐廳喺酒店入面 環境就唔使講，一定係比普通嘅茶樓舒適 ，相對地價錢一定比出面嘅普通茶樓貴啦 ，不過佢所有食物嘅水準都比一般嘅茶樓好好多 平時呢度下午時間 ，喺weekday 係book到full曬冇位淨， 喺宜家疫情咁嚴重嘅日子 ，好多茶樓都好吉 呢間嘅茶樓都， 比平時少咗好多人 大概有一半人倒啦 ！所以為與為之間嘅距離都可以有一張枱以上， 大家唔使擔心， 我特別介紹呢度嘅菠蘿叉燒包 ，比出面嘅更加豐富嘅餡料同埋結實 ，真材實料嘅感覺 另外佢哋呢度嘅牛筋都好冧！
上月冬至光顧圍餐；食物份量碟頭都算足够,有招牌茶香雞幾好味,但其他餸菜水準一般比外面連鎖酒樓更不見突出！可能定位較多, 故安排在主聽對面的宴會廳,15人坐一桌大枱也算舒適！至於人手可能有的緊張,招呼就系一般了。
周末陪长辈来这间位於何文田的維景酒店饮茶，或許因為位置吊腳，前來幫襯的多數是區內長者街坊。
價錢以酒店來講，算是抵食，茶位$18一位，是日叫了龍井及普洱，出乎意料的，茶水質素頗高。
除了點心，餐牌亦有不少京川滬小食選擇，點心的種類亦算多且有新意。
講下印象深刻的幾種食物：紫菜鮮蝦墨魚餃$53 有新意的組合，蝦仁與墨魚的組合非常彈牙，加上紫菜更能襯托出味道的鮮美。
四川口水雞 $78雖然不是正宗的四川風味，但加上麻醬的改良版較適合老人家品嚐。
小炒肉滷讚岐烏冬 $80頗有北方風味的麵滷，加上爽滑的讚岐烏冬，風味十足。
媽咪好鐘意食上海菜，每個月起碼都會食2,3餐咁岩果日搭車經過見到這間餐廳做緊京滬菜於是就陪媽咪過黎試下上海菜就食得多，但係北京菜就好少食上海菜當然一定要叫小籠包啦，每次必點！小籠包個皮都算ok，未去到好薄，但係都唔算厚湯汁真係好多，而且味道好鮮甜，絕對值得一試跟住再叫左個北京鮮蝦金魚餃其實同蝦餃無太大分別，最特別就係佢個造形真係好似一條魚架，不得不讚真係好足料，隻蝦都幾大隻跟住要左個菜，栗子扒津白，這個同頭先的金魚餃都是屬於北京菜這個栗子扒津白同平時食的有些分別栗子好鬆化，好香，好好食，從來沒有試過呢個配搭無諗過會咁夾，清清地都唔錯仲有個真係好特別，松子桂魚球通常食松子魚都係成條魚咁的但係呢度個松子魚係起球，外面炸得好鬆脆裡面魚肉好嫩滑，呢個一定要試另外我地再叫左個砂窩蝦醬唐生菜一上蝦醬陣香味已經吸引住我熱辣辣，好好味仲叫左個薑蔥鱸魚煲，呢個都好好食總括黎講媽咪都好滿意，仲話下次叫多幾個人可以點多幾個菜！
唐宮中餐廳餐單提供粵菜, 廣東, 點心, 酒樓, 酒店餐廳等推介美食位於旺角區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,Diners，Booking訂位可以電話致電 21973519 查詢。
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唐宮中餐廳餐廳詳細資料：
- 唐宮中餐廳地址: 旺角窩打老道75號九龍維景酒店2樓 House of Tang, 2/ F, Metropark Hotel Kowloon,75 Waterloo Road, Mong Kok
- 唐宮中餐廳電話: 21973519
- 唐宮中餐廳價錢: $201-400
- 分類: 粵菜, 廣東, 點心, 酒樓, 酒店餐廳
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯,Diners
- FB專頁: 唐宮中餐廳 Facebook
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