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一間食日本快餐店既食店環境比較開揚, 長枱櫈, 有一d位置係單邊對住牆, 適合1 個或2個人仕人手不夠, 比較慢價錢以中環黎講算平味道一般, 冷麵凍食, 一個好大既碗但內裏分量不多, 麵身比較彈牙爽口, 一啜落係可以成條吸入口, 算可其它配料好似蛋絲, 洋葱, 青瓜, 冬菇, 都中規中舉冇乜特別都係適合附近番工人仕快食既幾好既撰擇

看了這間餐廳的食評很不錯所以決定吃放題,因親戚從加拿大回來,一心為佢洗塵所以10月7號一行9人一心歡喜吃放題,可惜失望,無奈,花了千多元食,失望而回,放題中有橙汁order,本人在8:00pm order 一杯橙汁,服務員話買晒 ,食物選3不多,order的冷麵不知道為何有點爬怪怪, order吉烈大蝦,無貨, 唯一比較好d是魚生還可以供給下,order蒸蛋要45分鍾才有, 我們只吃了雞翼,雞串,雞件,炸物,中華沙律,野菜沙律,栗米,什茹,湯麵,壽司,麵豉漡,壽司,可樂,乳酪,數杯淡到無味的玄米茶.要什麼無什麼,服務員說missing了車期,所以有一此無貨,打去office投訢,只可用無奈2字總括來說，當然我知道吃放題的質素，不能與其他的日本料理店比較，但這價錢這樣的質素也有很多選擇，我不會再來! 

間舖有 high ceiling 及落地玻璃, 有天然光, 舒服光猛, 亦有大量卡位, 可以望吓街景。

個套餐包括芒果沙律 +天婦羅蕎麥麵 +柚子蜜。

天婦羅做得好好, coating 薄, 又唔會油冧冧, 兼且温度適中, 水準之高, 我真係有 d 意外。

另一意外之作係 Wasabi, 佢哋唔係用一般日式餐廳嘅 Wasabi, 而係你食到有纖維嘅 Wasabi, 我唔知果ｄ係唔係鮮磨 Wasabi, 但我肯定佢唔係一般日式餐廳用果種 paste like 嘅 Wasabi。

連 Wasabi 都咁講究, 係有 heart 嘅表現!飲品方面 : 柚子蜜有好多柚子絲, 有嘢飲又有柚子絲食。

服務方面 : 侍應係年青男女, 大部分服務好好, 但個別無厘表情, 影響整體表現。

結論 : 天婦羅水準高, Wasabi 有 heart 之作! 

朋友一直推介此中環食店, 因其他分店似乎是沒有任飲任食的放題! 所以一個月前的約會, 就選了它作我們的聚腳地。

店內的裝修是一般懷舊老籣酒吧內的相片擺設, 但因樓底高再加上一掃落地玻璃窗, 而且室內以彩藍色彩綠色及有鏡子的牆壁為主; 令光線引入後再四散各處, 光猛舒適的感覺可令人安然。

剛巧被安排的座位是可望街景, 更令人有放縱了無限量的食慾。

真的沒有誇大, 就看看我們四人無限量的食慾是如何! 刺身 – 新鮮三文魚 (肥美)、吞拿魚 (外貌似生豬肉顏色, 有點抗拒)、八爪魚、墨魚、鯛魚、甘蝦軍艦、壽司及手卷 – 紫菜脆口海膽魷魚、芥辣八爪魚、醬油三文魚 (醬油味剛好)、軟殼蟹手卷頭盤及其他 – 一般蒸蛋、清酒煮蜆 (鮮味)、牛油粟米 (無牛油味)、螺肉、野菜沙律、味噌湯炸物及燒物 – 一般八爪魚丸 (一口咬下時是外暖內凍, 朋友們即時詢問; 侍應的回答: 此食品是如此的風格 外暖內凍! 果然做得我朋友的正正是如此………只是回應一句唔該, 就讓侍應離去! 四人互望互笑, 難道此侍應真的當我們是第一次吃這度小吃嗎!!!)鹽燒雞中翼 (香口)、鹽燒青花魚、方形蝦多士、海蝦天婦羅烏冬及拉麵– 湯底美味熱湯烏冬及叉燒拉麵 (朋友說湯底美味)牛肉拉麵 (牛肉雖一般, 但拉麵彈牙; 湯底似是豬骨湯且美味)飲品及甜品 – 果然不錯橙汁可樂 (非一般雜嘜牌子, 果汁先生及罐裝可口可樂是也; 我們各自各差不多喝了5柸以上)與甜品無緣的我, 只可靠朋友的評論迷你朱古力冬甩 (似是塗上朱古力的油炸鬼味道)泡夫 (似是牛脷酥的口感)荔枝椰果綠茶凍 (荔枝味淡但綠茶味不足)忌廉炭燒咖啡凍 (咖啡味濃有提神作用)十勝紅豆奶茶凍 (入口時以為無奶茶味, 但慢慢奶茶味滲出且是濃郁的)最後朋友力薦我一定要吃此甜品, 我軟化下就嘗了一柸北海道低脂乳酪 (果然不錯, 乳酪非常幼滑且略帶點酸) 除了那個令我們互望互笑的侍應之外, 其他侍應服務態度是可接受的, 食物上枱的速度也算是快; 所以令3小時的任飲任食感覺真是不得了!!!一致認為如果以價錢及同一質素食物而論, 是吃散叫的, 倒不如吃這個主題吧!!!!

I ended up here with my friend since the restaurant of our choice was closed. Hungry as we were and with our past dining experience in the TST branch, we decided not to look further and dine here. There was a buffet offer, 168 HKD per person plus 10 percent service charge.Both of us ordered a lot and it was great we didn't have to wait long for food to arrive, though the place was packed. However...The food was arriving in a completely mixed up order... First sushi, sashimi and the main dishes. After that, appetizers and frozen yogurt, and then tempura veggies, soup, ramen and rest of the order. Also, we didn't get everything we ordered and there was plenty of stuff missing. But we didn't ask them to bring it out. The food we had already tried by that time was so bad that we decided it was better to keep our mouths shut: anything extra would've been a continued torture of our taste buds.As I said, the place was packed so I guess they were just rushing with everything so the food would arrive fast, but...All sushi dishesthat reached our table were warm: both rice and fish were still warm and this was the first time for me to eat sushi as a hot dish. I guess they ran out of the ingredients and had to make extra rice for which there was no time to cool it down properly, but that's hardly an excuse for serving warm sushi. I had salmon and mango temaki (hand rolls), tamago (sweet egg) nigirizushi, inarizushi and salmon nigiri (other stuff never arrived, so...) Tamago was dry and lifeless, inari was sloppily wrapped, salmon nigiri and temaki were edible but like I said, it was warm. Also, the fish was not fresh and was sliced quite messy.I also had a miso soup which was ok (if you can make a mistake mixing boiling water with miso paste, then you're utterly beyond salvation), plus pumpkin tempura (luckily, sweet potato never arrived) which was hard and not particularly tasty. They served the frozen yogurt somewhere in between sushi and the soup and it wasn't very tasty either, but the peak of the dining experience was tuna gankan which was undoubtedly spoilt and that was the point when I realised that this just got to a higher level of testing the abilities of my digestive system.My friend ordered similar dishes, but she had also ordered sashimi and, to her own regret, tuna nigirizushi. Salmon sashimi she had was cut into really thick and unappealing slices and the tuna proved to be so chewy and tough that she had to spit out the parts which were too much of a challenge for her teeth. It was a mess.We also ordered orange juice which didn't have much to do with oranges at all so my friend decided to order some tea instead. The tea wasn't arriving for quite some time so she had called out two more times before she finally got a cup with an infused plain filter tea bag. Not to forget, wasabi was dry and lifeless and we got only a minimal amount of soy sauce served with sushi.Writing this review I tried to be as objective as possible. The disappointment with both the food and the service was enchanced by the fact that we already had some dining experience in the TST branch. The food was edible, but tasted bad and was far from being presentable. The service was consistent with the food. I only wondered why the place was so packed. Is it possible that the dining standard in Hong Kong is that low or the price (such a buffet is quite a bargain in Central) beats the quality? First, if you can't handle a Sunday night buffet, then don't do it. Diners like myself and my friend will never come back. Second, if you're already in the business, then do it right or don't do it all. If it's the Japanese cuisine, respect its philosophy and keep its characteristics. Its main characteristics are: presentation (the appearance of the food is as important as the taste itself), freshness (and seasonality of the ingredients), simplicity (too much flavors added will conceal the natural or essential taste of the main ingredients).I'm sorry I had to write a review like this. Could be it's my crazy hope that the review will not serve only to divert potential diners, but that someone who might make a difference will read it, and do the things right.

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