Honbo 中環

Honbo 評價 相片

My friend and I had a meeting at Jardine House.Being tired after the meeting, we decided to reward ourselves with good food.My friend suggested going to eat the best burgers at Honbo, which is at BaseHall of Jardine House.I ordered a Gold Standard burger and a grilled chicken burger to share with my friend.We also ordered cheese fries, sweet potato fries and coke.The Gold Standard burger is the most delicious burger I have tried.The beef patties are fresh and full of flavor.The soft bun loaded with beef patties, bacon, double cheese, pickles, onion, lettuce and house sauce is so tempting that you cannot resist.By the first few bites, you can feel that you are eating real gold burgers made of honest and quality ingredients.It is highly recommended if you like quality beef.The grilled chicken burger is another good choice.The organic chicken is tender and sweet.The sauce is deliciously sweet and appetising.We enjoyed the cheese fries and sweet potato fries a lot.The taste and texture are good.The fries are well prepared and crispy.With a coke, we enjoyed our burgers and fries even more.We are happy with our choices and will surely revisit this shop next time.

Our first visit to Honbo was the branch in Wan Chai about a month ago which left us a pretty good impression of their burgers! As we had to find somewhere for dinner after work, we decided to pay this Honbo branch a visit which was a newly opened branch in the food court of Jardine House on the basement floor called Base Hall! Base Hall was located at the former Grappa's Cellar with the very elegant and antique interior decoration being kept.  With the fast pop background music, it made one feel that one was in London or New York. So bad that we couldn't eat the food here and had to take out because of the pandemic.This Honbo counter was at the corner of the hall. So this Honbo was an awardwinning Americanstyle burger bar. It was regarded by Bloomberg as one of the best burgers in the world 2020 and it was the only representative from HK.According to their menu, they bake their own buns, hand cut their fries and their beef is ground in house daily with 美國熟成牛肉. There were so many choices of burgers and even Impossible Burger. Having tried their Gold Standard and Honbo 2.0 last time at the Wan Chai branch, we decided to try something more simple this time. There was no service charge.After about 10 min, we could get our food nicely packed in a big paper bag already!It was pretty considerate of them to write the names of the burgers on top of the box for easy identification. The packaging was pretty nice with thick containers for the burgers and thick straws for drinks. They also provided forks for eating the coleslaw and quite a lot of napkin.Honbo (2 x 2oz beef patty, cheese, pickles, onion, house sauce) at $88Despite eating after quite a while, the buns were still pretty crispy and the beef patty was still quite juicy too. The presence of cheese and house sauce made it less dry while the onion and pickles enhanced texture of the burger. It was quite easy to eat that the burger could fit into my mouth so that I could try all layers at one bite. There was a paper wrapping for the burger inside the thick container box for added hygiene. Cheese Burger (4 oz beef patty, cheese, pickles, onion, lettuce, house sauce) at $88I personally liked the cheese burger more as there seemed to be more cheese making it even more juicy and the presence of lettuce enhanced the flavour of the burger quite a lot.FriesYou could top the burger price up by $40 to get a basic side and a drink with top ups to get better snacks and drinks at your choice. There was a selfservicedcounter with ketchup and mustard sauces. Portion of the fries was so big! They were freshly deep fried and were those of the thicker type so were so starchy! They were different from the thin fries we had at the Wan Chai branch last time. They went great with the sour ketchup! They were not overly oily at all and made me feel much less evil having finished all!ColeslawAnother side we had was Coleslaw. It was pretty healthy with appropriate amount of salad dressing mixed with fresh cabbage slices. Coke Zero & CokeYou could order sparkling or still water too in addition to coke zero and coke. They were served in whole cans.Hope we can try eating in soon, as the quality of the food must be even better eating fresh! Prices were not expensive as there was no service charge and given the awardwinning burgers!

終於到左happy friday! 緊係食好啲慶祝下🥳城中熱話 全球最佳漢堡2020 Honbo係香港唯一一間漢堡包店喺Bloomberg「全球最佳漢堡2020」名單中榜上有名抱住好大期望去🤩第一次去中環新food court baseball已經同其他food court唔一樣唔洗自己搵位 好似平時餐廳咁 有職員安排座位我同朋友兩個人去 唔洗搵一個霸位可以一齊去睇menu真係好方便🤓喺每間餐廳前都有QR code比我地scan用手機落單 信用卡比錢喺位可以兩個一齊慢慢睇menu真係好難得😚野食ready會用SMS方式通知拎野食🌟 Cheese burger/Honbo 🌟我地叫左cheese burger & honbo睇menu 呢兩個包嘅分別係:Cheese burger: 一塊厚肉Honbo: 兩塊薄肉佢地嘅分量係一樣但嚟到我地分唔到邊個係cheese burger/honbo唔知係整錯定點不過唔緊要 反正塊肉只係厚薄嘅分別影左幾張相 已經發現burger唔夠溫度第一啖食落未有肉已經覺得個包好有味覺得就咁食佢地塊包已經好滿足 有牛油配肉汁 好入味😋塊肉好冧 非常juicy 仲要唔係全熟配上芝士、洋蔥、酸瓜 同佢地自家調配醬汁真係一流🤤🌟 Fries 🌟薯條偏鹹 應該加左好多鹽入口外面微脆 但整體偏硬(可能因為凍左!?)可能我唔識欣賞 唔係特別好食🌟 Mike’s Lemonade 🌟其實係green lemon lemonade比平時飲到嘅lemonade fresh!🤪都幾值得一試🌟 Apple Pie Iced Tea 🌟本身以為係有蘋果味嘅茶點知好有蘋果批味😂好特別 但我覺得好甜好似飲緊蘋果味嘅糖水😓整體嚟講 佢地嘅burger超級無敵值得試😋😋其他小食/野飲 就optional😏💜🤑 Cheese burger $88🤑 Honbo $88🤑 Fries $28🤑 Mike’s Lemonade $38🤑 Apple Pie Iced Tea $38

香港作為一個國際大都會，不同國家的菜式都盡集其中，讓港人口福不淺！而筆者向來是一名食肉獸，對牛扒、漢堡尤其鍾愛，最近就來到怡和大廈地庫內的BaseHall ，造訪了一間漢堡包界的新貴Honbo，從網上資料得知，原來這店大有來頭，其灣仔總店是香港唯一一間漢堡店在Bloomberg「全球最佳漢堡2020」名單中榜上有名，令人滿有期待。

現時製作漢堡包已不再只局限美式選擇，餡料越趨多元化，亦加入了不同菜式的元素，鵝肝、軟殼蟹和海鮮蝦漢堡比比皆是，令簡單的漢堡變得花姿招展，風味無限。

而Honbo卻有點反其道而行，專注做好牛肉漢堡，幾乎所有餡料都堅持自家製作，由麵包、醬汁及至漢堡扒均是自家泡製，單是漢堡扒已使用了美國USDA的牛肩脊和牛肋條，再加上本地牛肉每日新鮮製作而成，原汁原味的美味漢堡亦由此堅持所成就出來。

今次中環這分店位於「Food Court」之內，雖然把BaseHall說成Food Court，但其實只是想形容裡面集合了不同國家菜式的自助形式食肆，筆者刻意要澄清一下，完全是因為內裡的裝潢典雅得來帶時尚，氣氛更似餐廳酒吧，很Chill很舒服！餐牌內主要是經典的牛肉類漢堡，多以不同份量為區分，不好牛肉的客人也有燒雞和素肉漢堡等選擇，每款亦可加錢轉為套餐，配上前菜小食和飲品，菜式選擇簡單直接。

今次就和朋友點了兩個漢堡套餐試一下，價格屬中檔路線，份量十足。

首先當然是這店的名物Honbo，2塊 2安士的牛肉漢堡扒吃起上來分佈更為平均，每一口也能嚐到肉塊；而扒身雖然Size小小，但即叫即煎使之焦香肉香兼備，結實濃厚多汁，有別於一般以厚身作為招徠的漢堡，配上芝士、洋蔥、酸瓜和另一靈魂所在的自家調配醬汁，爽口酸香亦平衡了油膩，啖啖滿足滋味。

而其中更要一讚的是那自家焗製的麵包，雖沒有加上芝麻少了一點芝麻香，但反而麵包的香氣更為突出，而且包身輕脆鬆軟綿密，是舊式麵種的豐盈彈性，啖啖實在而富質感，佐上多汁Juicy的牛肉更顯出那重量級滋味，難怪能入選國際級的評審。

今趟因不太肚餓只試了基礎的版本，下次一定要再試其終極4肉3芝士的超量Version…Honbo 2.0，一嚐極致滿足！點來的另一款是Classic Burger，麵包同樣輕脆軟熟富質感，漢堡扒亦牛味濃香肉汁飽滿，最主要分別在於扒身是4安士1塊，不知是否先入為主的緣故，口感相對好像沒有Honbo般豐盈。

而配料除了酸瓜洋蔥外，亦多上了生菜，更添爽脆，佐上秘調醬汁同様美味出衆。

加配套餐的前揀選了Coleslaw和Tater Tots。

Coleslaw的椰菜絲切得幼細，撈上醬汁後入口爽脆酸香，健康清新，配上這麼邪惡的漢堡就最適合不過了！另一款是Tater Tots，暫時譯作薯寶相信較為合適。

這個薯寶跟筆者一向認識的有著很大的分別，以前吃開的薯寶都是粒粒狀的，外面酥脆，內餡則是一粒粒的薯仔肉；而這款薯寶擁有著粗長條的外形，起初還以為是薯條來的，入口外面微脆，裡面是軟綿綿的薯蓉，薯香滿滿之餘亦帶著點點的洋蔥香，幼滑惹味，在外面好像是沒有試過這樣口感的薯寶，而且份量頗多，美味得來亦很有特色。

飲品方面則是酸爽冰涼的Mike's Lemonade，味道偏酸帶著清新檸檬香，正好中和一下肉食的膩感。

坦白說起初來到時，對於這種「Food Court」類型的食肆出品沒寄予太大的期望，但今趟實在很有驚喜，漢堡好味薯寶出色，就連店名也帶玩味的用上了類似漢堡的「拼音」，頗有本土特色。

有時看似簡單的菜式反而很難做得很出眾，這店以外地及本地食材自家製作出經典漢堡的風味，那份專注和誠意實在值得欣賞和支持一下。

今日去搵個喺中環返工嘅高級行政人員食lunch，佢話介紹我去食一間好好味嘅burger，一到步原來就係傳說中嘅HONBO，我之前都已經喺灣仔食過，原來佢最近喺中環開咗分店，估唔到我哋嘅口味咁夾。

我叫咗個Double Cheese Burger，塊牛肉漢堡超級厚身，每塊有4安士，配上芝士洋蔥等，好味到爆！朋友因為唔食牛肉，所以佢就揀咗grill chicken burger，呢個份量比較輕盈， 雞扒燒得好靚，配埋啲生菜，感覺清新不油膩。

食burger總覺得一定要配薯條，我哋分別叫咗一份炸蕃薯條同一份芝士薯條，原來一份份量好多，我哋結果食唔晒，早知叫一份share都夠晒。

仲有叫咗兩杯特飲，分別係apple pie iced tea同埋green lemon tea，蘋果嗰杯有好香嘅玉桂味，而青檸嗰杯就酸酸甜甜咁，我再自己加冰就覺得好正啊！呢間burger雖然價錢有啲貴，但係佢嘅味道絕對對得起呢一個價錢！

您對於中環餐廳「Honbo」有何comment？

Honbo餐廳詳細資料：

• Honbo地址:
  中環康樂廣場1號怡和大廈B1樓1號舖BaseHall
  Honbo, Base Hall, Shop1, B1/ F, Jardine House,1 Connaught Place, Central
• Honbo電話:  
• Honbo價錢: $51-100
• 分類: 美國菜,漢堡包,Food,Court,
• 座位: 未知
• 付款: 現金
• FB專頁: Honbo Facebook

更多Honbo相關資料:

• Honbo分店
• Youtube
• Facebook
• Twitter
• Google