喜駿日本料理 - 澳門賽馬會會員會所 上環

喜駿日本料理 - 澳門賽馬會會員會所 評價 相片

包羅萬有 喜駿·呢間餐廳非常特別，日本菜中咩類型食品都有，而且質素都唔錯，例如刺身、壽司、天婦羅、Sukiyaki、鐵板燒...... 今晚就來呢到食鐵板燒，龍蝦又大隻又新鮮，啲龍蝦膏連埋牛油一齊抄，非常香濃。

澳洲龍蝦肉身當然夠曬份量，龍蝦味濃。

想食下啲壽司refresh下？來一個海膽手卷，成支手卷都充滿住新鮮既海膽，雖然唔係話咩頂級貨，但都絕對食得過。

如果想食日本野又唔知食咩類型好，呢到或者係一個唔錯既選擇，一次過滿足曬所有舌欲。

•喜駿澳門賽馬會上環信德碼頭3樓

it's just a lovely sunday and my parents suddenly suggested going for a lunch buffet here. we had actually come here for lunch buffets and teppayaki lunches several times already, and it has kind of become one of the family's favorite place to come. for their buffets, we usually come for the celebration of someone's birthday, but it was merely an ordinary sunday that day and i had no idea why we're going for a lunch buffet out of the blue.anyway, i had some great time eating. the manager remembers us, and i absolutely appreciate all her efforts in making us having a comfortable meal.i was looking forward the crab's leg as cold dishes for appetizers, however, to my dismay, when i went to look for it, there're ain't anymore, and there wasn't a lot of other seafood left too. maybe it's just because we arrived a bit late so we missed the crab but i thought other seafood will be refilled. but i can understand as well, it's just an ordinary sunday and there wasn't a lot of people, maybe food just won't be refilled quickly. i admit i was slightly disappointed but nevermind, i can just go for any other food.i first had a bowl of cold soba noodles, and had some kind of cold cut. the soba noodles ain't chill enough, i think they should've laid ice underneath the bowls of noodles outside, that will keep them cold. the cold cut's quite nice. i don't know much about cold cuts so i don't know how to judge about the quality of it, but it tasted pretty nice to me.there's something that the kids love the tempura prawns. it's the most popular food among all the tempura available. they're all freshly fried, you can see the chef frying them from behind. there're other choices but we only had the prawns. make sure you go take a few when you see them available, otherwise, you'll have to wait for some time before there're available againnext to the tempura were breads and soup. one of the soups was the imitation shark fin's soup. i really didn't expect that, and i was delighted to see it. well, i'll say that the soup's very wellseasoned, might be a bit too much pepper, i think less would've tasted better for me.at the japanese section, where there're sushi and teppanyaki available, i chose the prawn and crab roe sushi and had the fried dumplings and fish fillet.the sushi were fair, nothing too special about them tho. dumplings and fish fillet were okay, nothing too special againmains were okay. the highlights of the mains were the pork, lamb rack, and baked oyster. i liked the lamb the most, it's savory and the meat's tender. the honey mustard sauce for the pork's nice too. the other mains this time included more cuisines from the south east asia and japanese, such as curry, laksa, deep fry snacks, some kind of simmered fish in miso, and so on. all were pretty fine.another highlight for the mains was the vietnamese beef noodles.a freshly cooked soup noodles, with some onion, bean sprouts, herb, lime, and not to forget the raw beef. some fresh raw beef was used. it's not a small bowl, but it seemed that my stomach was allowing myself to continue to eat. believe it or not i did downed the whole bowl myself. i love the soup base, plus a hint of the lime, it's just more appetizing than ever. this is authentic.for the lovely dessert time, there's quite a wide variety of desserts to choose. me myself had a slice of cheesecake, banana cake, caramel egg pudding, cream puff, chocolate mousse, the 'chocolate cup', cream cake roll, bread pudding, and ice cream. there're other desserts like some chinese desserts. there're three flavors of ice cream available, the vanilla, chocolate, and strawberry, and you get to do your topping on your own with different kinds of nice, chocolate flakes, or orange syrup.in overall, the buffet's satisfying. i wouldn't say it's of a very high quality or standard, but it's good enough to make your meal enjoyable, no matter on food choice or service.lastly, by the time i thought we're all done and were leaving, i saw a coupon on the table, a coupon about getting a cake and the expiry date's by the end of the month. aha, that's why they suggested having a lunch buffet out of the blue, just to use that coupon and get the cake.anyway, that's a nice cake, isn't it?

The joy of a Teppanyaki meal is as much about the food as it is about theater. The utter performance of two metal spatula clinking against the hot metallic plate heating up the food, as they sizzle change colours into different degrees of doneness. It's all very entertaining, if you go to a good one for it. I am no expert on Teppanyaki, that I do need to establish. I didn't know what to make of this meal though. Sitting at the long table surrounding the cooking station. Every seat has a grand view over the chef preparing each course. The small dish of braised conches in the beginning were well executed, with a slight chewy texture on the meat but tasted faintly briny with a little sweetness at the end. Then the onslaught of meats began.The platter of sashimi was not particularly impressive, except the UNI that's pictured here. None of that faint metallic taste lingered on as I placed a lump of this UNI in my mouth. I savoured the morsel, awaiting for my next course. Each of us was offered a slice of black cod, seared on the hot plate and for finishing touches sprinkled with wine and soy for both colour and taste. The fish flaked off by the bite, though with a caramelized coating on the top. The coating was slightly salty on its own but went perfectly with the otherwise buttery flesh of the cod Shrimps were next. With garlic and plenty of butter to start the cooking the shrimps could hardly go wrong, and it didn't, except that it wasn't inspiring either. Some of our shrimps were overcooked while some were just fine. The inconsistency was unexpected despite them being cooked at the same time. Chicken was next large chunks of chicken cut up and tossed quickly as the exterior was cooked, then with a sprinkle of Teriyaki sauce the entire thing turned brown and sweetsmelling. It did get to the point where little bits of sauce got stuck creating a burnt smell. But the chicken leg meat was moist throughout. 牛肉薄燒 (Beef Rolls) was surprisingly light to begin with. Paperthin slices of beef quickly seared on the hot plate as golden dust of garlicr granules and minced scallions were placed inside and rolled up to resemble a 'roll'. The beef was juicy and the garlic/scallion mixture complimented the meat, without an overpowering taste on their own. 牛肉厚燒 (Steak, in cubes) was disappointingly stringy on my part, despite them being juicy cubes on the first bite, and the accompanying garlic made a chewy and salty accompanyment. LAMB CHOPS and FRIED RICE at the end were nowhere near satisfaction though. The lamb chops were so heavily seasoned with black pepper that at one point several members at the table decided to sneeze in the opposite direction. They have also been cooked until "not rare". (but not 'overcooked to cardboard just yet') The FRIED RICE was quite a show during the preparation process, as rice being broken into pieces, followed by mixed vegetables and what may have looked like "lean bacon" (what were they thinking?!) and at the end, beaten egg. Through some swift hand motions the rice was laden with flakes of egg blended through, but perhaps they have forgotten to season it, as if those lean bacon could've been enough seasoning. The rice turned out to be nicely done (techniquewise) but the taste wise it didn't make the cut. My experience with Teppanyaki is scarce, and I don't have what it takes to claim expert for knowing what it should be like, but from a consumer's standpoint I wouldn't think that my meal here was a great one. It wasn't bad, but it's not exceptional like some may assume it'd be. The quality of the ingredients and foodstuffs was not as big of a problem as the quality of the cooking of those foodstuffs here at 喜駿. I'm counting on some considerable improvement, but luckily enough I don't dine here as much as I thought I'd love to...

老豆要過馬交, 上船前食個飯, 阿妹揀左o黎信德食.8點來到, 得兩檯人!點會咁少人架, 星期五噃叫了個set, 阿妹話乜都有, 佢揸fit 喇.呢度的好處係, 有兩個房, 未必會開動你果間的鐵板, 冇咁油煙!先上個小食, 係4隻螺, 甜豉油煮的, 但係凍食的, 味不錯幾開胃!再上個沙律, 幾爽, d 醋汁好配合!銀雪魚及帶子, 魚新鮮, 生熟剛好, 好滑 (我都知雪魚係好油) , 帶子真係大隻, 9成熟, 又係剛好, 兩樣都頂!!!鮑魚幾爽. 放於麵包上, 塊包索了不少油, 好呀!牛方面, 厚切ok喇, 但只得3成熟, 可以煎多陣呢;d 薄切唔夠多蔥唔夠多蒜....點的汁有芝麻及海鮮味. 兩味都係少許辣的, 尤其個海鮮汁, 我食唔出任何海鮮味, 反而有d 生果味, 但太辣了, 蓋過晒所有...阿妹讚的鵝肝, 好厚, 我唔識食...炒麵太油, 食鐵板都估倒係咁, 係真係條條麵都"立立令"... 都係食炒飯唔覺咁油...服務很好, 一讚.埋單才發覺碟螺唔係個set 的, 另外計錢的, 好似唱k 的nuts 咁...

永好耐之前呢度有搞自助餐~都幾多野食~我諗宜家都冇搞之前(都好耐之前)同家人黎呢度食(叫左個4人set)~個人認為食物雖然係幾ok~但唔值呢個價~因為有d野實在係普通~~好似sashimi咁~d三文魚又唔係特別肥美....(不過都ok ge~)佢d鰻魚飯都好普通~份量又小左d我記得d炒飯都好普通~同埋太小啦!!(可能我大食???)不過我幾like佢d天婦羅!!哈哈!!都幾好味~夠熱騰騰!!仲有佢個燒牛柳+麵包都好得意~味道都唔錯!!(我諗佢d包係嘉x白麵包!!呵呵~~)不過4人set~如果有人大食dd都唔係幾夠~~呵呵!!總括黎講~味道是ok的~環境都尚可!如果唔洗我埋單~我會再去食!

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喜駿日本料理 - 澳門賽馬會會員會所餐廳詳細資料：

• 喜駿日本料理 - 澳門賽馬會會員會所地址:
  上環干諾道中168-200號信德中心301A,302A-B&303A號舖
  Yorokobu Japanese Restaurant, 301 A,302 A- B&303 A Shun Tak Centre,168-200 Connaught Road Central, Sheung Wan
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• 喜駿日本料理 - 澳門賽馬會會員會所價錢: $201-400
• 分類: 日本菜,會所,
• 座位: 未知
• 付款: 現金
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