Oyster Station Snack & Oyster Bar 上環
地址: 上環蘇豪必列者士街31號
最後更新:
Oyster Station Snack & Oyster Bar推介
我本人真係好鍾意好鍾意食生蠔！佢嘅鮮甜同海水嘅味道係令我最鍾情嘅唔好睇佢細細隻好似冇料到！因為生蠔唔係要食佢大，而係食佢嘅鮮味，海水味真係好正！再飲小小白酒🤤嘩！正啊！嗰度嘅店員仲好nice會不停介紹正野俾我地食！而我又真係好鍾意食薯條嘅！所以係食嘅禁正嘅生蠔嘅時候都不忘要點一份薯條！ 依隻薯條係我最喜歡嘅質感薯條係m記食得多啦！但佢地係完全唔同口感嫁！依個係外脆內軟嫁🤤以前係郵輪度食過依個口感，之後就再搵唔倒😩但好好彩可以係度間餐廳再食倒！所以下次都要再去
上環Oyster Station Snack & Oyster Bar
| 餐廳分店 | Oyster Station Snack & Oyster Bar |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 25490132 |
| 餐單 Menu | 西式,海鮮,蠔吧, |
| 人氣指數 | 513 |
| 價錢幾錢 | $201-400 |
Oyster Station Snack & Oyster Bar訂位
Oyster Station Snack & Oyster Bar位於上環區，詳細地址是上環蘇豪必列者士街31號，餐廳寬敞座位數目共有40個。Oyster Station Snack & Oyster Bar幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Oyster Station Snack & Oyster Bar餐單包括有西式,海鮮,蠔吧等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 25490132 查詢訂座。Oyster Station Snack & Oyster Bar優惠
Oyster Station Snack & Oyster Bar 評價 相片
我本人真係好鍾意好鍾意食生蠔！佢嘅鮮甜同海水嘅味道係令我最鍾情嘅唔好睇佢細細隻好似冇料到！因為生蠔唔係要食佢大，而係食佢嘅鮮味，海水味真係好正！再飲小小白酒🤤嘩！正啊！嗰度嘅店員仲好nice會不停介紹正野俾我地食！而我又真係好鍾意食薯條嘅！所以係食嘅禁正嘅生蠔嘅時候都不忘要點一份薯條！ 依隻薯條係我最喜歡嘅質感薯條係m記食得多啦！但佢地係完全唔同口感嫁！依個係外脆內軟嫁🤤以前係郵輪度食過依個口感，之後就再搵唔倒😩但好好彩可以係度間餐廳再食倒！所以下次都要再去
試下想試好耐既蠔Bar先!! 一嘗可以由淡至濃順時針咁扮哂食家既食法先!!真係堅堅堅正!!有個姐姐會為你續一介紹係邊樹出產咩名字!!咩咩來自南非既abc~~咩咩來自西非既Nelia ~~~唔知係咪太新鮮~~非常乾淨完全咩都可以溶入口咁~~中間粒玉都特別甜特別爽口咁~~~太正!!~~~有時獎勵下自己都幾值得既!!! 第一次食所以好開心!!
話說「Oyster Station」之前已經光顧過，整體是不錯吃的。
雖然來到不吃生蠔好像有點捉到鹿不脫角，但是晩只是來吃宵夜及與好久不見的朋友吹吹水喝喝酒，一心不是想吃蠔，結果全個宵夜的食物都幾乎變成 default。
照慣例，侍應先硬掘為客人奉上甘荀、青瓜、西芹、車厘茄 dipper 、雜菜湯及蒜茸包 ($38)。
蔬菜其實與吃海鮮毫無關連，卻就是另闢蹊徑來増加收入的好方法。
好吃是一回事，手法又是另一個討論課題。
想吃海膽，無。
想吃泰式生蝦，又無。
總之廚房仲有乜海鮮，你就攞嚟啦唔該。
「牡丹蝦 / 象拔蚌刺身」$156 / $208蝦很新鮮甜美，肉是鮮美得黏口。
$78 一隻，唔鮮一定退貨啦。
象拔蚌價錢相對較合理，亦很新鮮爽甜。
廚房熟食所餘無幾，來了一客「椒鹽雞骨」$58。
餐牌寫「椒鹽雞骨」，該是「雞翼」才對。
炸得有點過火了，肉太乾，製法也不算是「椒鹽」，只是普通的炸法再蘸泰式甜辣醬吃。
「串燒鰻魚 / 雞軟骨」$88原本叫「串燒拼盤」，是晚賣剩呢兩款食物，是但拼埋湊夠一碟，既來之則安之。
平心而論，兩款都燒得好吃。
鰻魚肉是爽實帶肉汁，鰻魚汁亦香甜合意；雞軟骨燒得焦香，很好下酒。
有時在飯桌上也可領略到一些哲學。
是晩食物的選擇很被動，幾乎與無選擇一樣，但總算過得去，比上不足比下有餘咁啦，或者有得揀仲衰呢，誰曉得？是晚宵夜埋單共 $850。
Oysters season, time for some outstanding oysters, without a doubt it is always Oyster station the Oysters specialist!Cuisine: EuropeanFood rating: 6/10*Service: 6/10 Ambiance: 4/10Price: HK$600pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsOyster Platter (8/10)Don’t need to say too much. You need to try it yourself, because ran out of words for it. But definitely need to try out White Pearl; the Queen of Oyster finally arrived at Oyster station for about half a year.Sea Urchin (4/10)They have changed supplier due to the demand of customers. The quality went down but the quantity increased. Whoever those diners were are absolute idiots, the colour was less bright, not as rich as previously. Tiger Prawns (6/10)Fresh and great texture, loved its crunchiness with the slightly heated sauce!Sweet Prawns (5/10)It was fresh and sweet, and for the price you pay $234 for 3, were definitely a bargain. Ideally, it was not the best I had, but they do come into much higher price.Scallop (6/10)The scallop was sweet and smooth, very strong of the scallop flavour.The service was great, the waitress was very attention to details, it was like she read my mind that I don’t need ask for assistant, and the solution was provided.Give me a thumbs up if you like it!
I've seen and heard about this place for years, but never went. So tonight we finally tried it. I made a booking for 8pm and was told there was only the bar available. When I asked what time we could get a table, she said 9pm, so I kept the bar booking. We arrived on time and was told they did actually have a table for us, great Before we even sat down, they put fresh vege sticks, garlic bread and soup on the table for us. While the service was quick, I thought it was strange to serve us food we didn't even order. Only when I had a chance to look at the menu did I discover it's their "cover charge" of $38 and you don't get a choice of whether to have it or not. I really hate that, if I'm being charged for food, I want to have the choice to refuse it. We ordered: the seafood platter (fresh, but oysters were only "ok") the chicken wings (oily, but good flavour, not a lot of meat on them) spring rolls (very oily) bottle of promotional white wineIf they say they have a dinner menu, they don't, they just have a snack menu, mainly full of fried foods. Before our cooked food even came, we were told it's last order (it was about 8:30pm) and if we wanted anything else. I thought that was strange, until the waitress came back at 8:57pm and said we had to return the table at 9pm and there were ppl there who were waiting. We were not told this when we sat down and we hadn't even finished our bottle of wine, so we just took our time. They brought the bill without us asking, so my bf told her off and said that we're not finished and they can wait until we are.So she left the bill and walked away a little rattled to be told off. She came to clear our table about 10 mins later and we were still drinking and chatting. Then after another 10 mins, she came to apologise and said she really has to give the table to the other ppl and offered to seat us at the bar. I said we're leaving anyway, which we did. I know their premises are small, but don't give me a table and not tell me what time you need it back and then thru your service literally were rushing us thru our meal; pouring huge glasses of wine so we'd finish the bottle quicker and then have the rudeness to bring the bill before it's actually asked for. Overall I think the food is just average (esp considering the hype) it wasn't that cheap and the service was pretty poor.
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Oyster Station Snack & Oyster Bar餐廳詳細資料：
- Oyster Station Snack & Oyster Bar地址: 上環蘇豪必列者士街31號 Oyster Station Snack & Oyster Bar, No.31 Bridges Street S O H O, Sheung Wan
- Oyster Station Snack & Oyster Bar電話: 25490132
- Oyster Station Snack & Oyster Bar價錢: $201-400
- 分類: 西式,海鮮,蠔吧,
- 座位: 40
- 付款: Visa,Master,現金,AE
- FB專頁: Oyster Station Snack & Oyster Bar Facebook
更多Oyster Station Snack & Oyster Bar相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在翠華餐廳內有任何傳播的風險，翠華餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳翠華餐廳除了遵守預防及控制疾病的相關規例，翠華餐廳同時建議採取以下措施*翠華餐廳 黃, 翠華餐廳 藍, (翠華餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Oyster Station Snack & Oyster Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Oyster Station Snack & Oyster Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Oyster Station Snack & Oyster Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Oyster Station Snack & Oyster Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳