暹尖沙咀

最後更新: 2026-07-31

暹推介

暹(Siam)是泰國歷史上曾經使用過的一個國名，因此本店名為「暹羅泰國餐廳」。特色的料理以及環境為各位帶來全新的用餐體驗，本店除了提供傳統泰國料理，例如泰國著名的「泰式冬蔭公」、「泰式青/紅/黃咖喱」、「泰式炒金邊粉」等，亦有提供泰國火鍋，湯底主要為椰汁雞及冬陰公，配料為海鮮及肉類。另外，餐廳環境佈置充滿泰國特色，用餐時猶如置身於泰國，讓你於鬧市中渡過悠閒一刻。

尖沙咀暹

餐廳分店	暹
地區	尖沙咀
電話訂位	26660613
餐單 Menu	泰國菜, 海鮮, 咖喱
人氣指數	763
價錢幾錢	$101-200

暹訂位位於尖沙咀區，詳細地址是尖沙咀諾士佛臺1號5樓，餐廳寬敞座位數目共有未知幾多個。暹幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐暹餐單包括有泰國菜, 海鮮, 咖喱等美食，付款方式有Visa,Master,現金,銀聯付款，Booking網上訂位可以電話致電 26660613 查詢訂座。

暹優惠

暹評價相片

本身約咗朋友去飲野，不過諗住事前先填個肚！隨機見到呢間泰國野 Siam 暹喺諾士佛台1號上面🤣方便又幾驚喜！先講環境，好有feel, 泰式擺設，而且好大好寛敝。

傾計聚會一流，唔會好嘈。

*豬肉碎生菜包* 豬肉碎好入味，味道辣，唔會太咸，生菜好脆好新鮮，辣味夾住淡淡生菜食，好開胃好有層次感。

*泰式黃叻哩雞*本身以為會好辣，但原來唔係，味道好濃郁，而且咖喱味好香，一上枱就聞到。

雞唔會太大塊，好啱女仔食，一兩啖好方便，而且雞肉好入味，唔會好淡得外皮有味，用黎撈飯食一流。

*泰式菠蘿炒飯*好足料，好多海鮮喺入面，飯好濃味，而且粒粒分明，完全唔會黏住黏住。

最重要係有好多我愛食既菠蘿粒😍*珍多冰 & 泰式龍眼冰*我比較鍾意泰式龍眼冰多啲，感覺好清涼，清清淡淡好止渴。

珍多冰就比我想像中淡左少少，啱晒鍾意飲少甜嘅朋友仔。

*甜品*紫薯糕同南瓜糕都好好味！而且食到有三層✌🏻紫薯味同南瓜味都好入味。

唔會太淡👏🏻 讚！

重要既事係要係到翻譯一番，我平時淨係打英文comment, 今次真係太過嬲, 呢間野個女待應真係好唔掂，完全唔識講嘢。

其實有個男既都唔醒目，我個杯冇晒水叫佢加水，佢就真係淨係加俾我，我朋友完全唔理🙄 （佢都已經放出黎俾佢㗎啦）我地2個O曬咀！至於嘢食方面，出得超級慢，逐樣野都要追，已經唔係好多枱！個蝦柚子沙律喊到死，好似到咗成支魚露咁。

叫個冬陰功海鮮湯粉最後嚟咗個冬陰功牛肉湯粉，（真係冇陰功）個女侍應仲要狡辯話我哋得冬陰功海鮮湯先有海鮮，佢真係唔好彩啦，我記性係超級好，即刻叫佢攞個Menu出嚟睇，佢識得道歉🤬個老闆就忙住招呼佢朋友。

究竟佢係做朋友生意出面人嘅生意呢？ interesting.Well...I have never had such a bad dining experience in the last 3 years. Their service was extremely bad.No one in the dining area most of the time even it’s not that busy.Don’t mention about the waitress could not communicate with their customers probably.When we first got it, they had never measured the body temperature of the customers during this COVID19 period which had also mentioned in other comments here too.(I thought they would have improved it after that review but obviously didn’t!!!!)Their food was salty or too sweet especially their pomelo salad with prawn was super salty.... like added a bottle of fish sauce...Their dessert on the house was very very sweet....Only the prawn cake was ok.For the Tom Yum soup noodles, we ordered the seafood one but end up getting the beef one🙄🙄🙄.Then when I talked to the waitress, she said only Tom yum soup without noodles come with seafood then I asked her to get the menu over, and then she said “oh sorry, do u need to change that?’ Then I said no....Because it takes forever to get one dish out of the kitchen.....Don’t recommend.

很失望，叫了炒通菜顏色一啲唔鮮艷好似一早炒起放了很久味道太鹹，叫了半隻燒雞味道亦都太鹹，雞皮一啲都唔翠，顏色又唔好睇好似放咗好耐，叫咗紅咖喱軟殼蟹啲，蟹就一般，但咖喱唔夠香，全晚最好食係用來飲㗎呢嗰塊焗翠的麵包和椰青，員工服務態度還可以，人手唔夠他們很吃力，都算合格啦，衛生環境一般但在疫情中沒有跟我們探熱，杯碟額外做清潔。