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采蝶軒 金鐘

地址: 金鐘金鐘道88號太古廣場LG1樓

粵菜,廣東,點心,中式包點,中菜館,酒樓,

最後更新:

采蝶軒推介

此店的京烤骨配小饅頭、蟹肉莧菜、海鮮炒飯和各式甜品如砵仔糕、楊枝甘露和豆沙鍋餅均為本店的招牌菜。

金鐘采蝶軒


餐廳分店采蝶軒
地區金鐘
電話訂位 沒有電話號提供
餐單 Menu粵菜,廣東,點心,中式包點,中菜館,酒樓,
人氣指數 337
價錢幾錢$201-400

采蝶軒訂位

采蝶軒位於金鐘區,詳細地址是金鐘金鐘道88號太古廣場LG1樓,餐廳寬敞座位數目共有180個。采蝶軒幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐采蝶軒餐單包括有粵菜,(廣東),點心,中式包點,中菜館,酒樓等美食,付款方式有Visa,Master,現金,AE,銀聯付款。


采蝶軒優惠


采蝶軒 評價 相片

Worst service! Don't waste money on this such worst restaurant! Really bad experience I ever have.

今日約左朋友的朋友飲個茶,就係咁就變左朋友啦地方就約左係太古廣場,我就用左5分鐘等北京樓,霸氣的我怎會接受到要等位?於是立即放棄,轉移陣地去到ZEN(采碟軒)由於我唔係太肚餓,就是但叫點心食,都係大路野,蝦餃燒賣之類,但比較突出的就是...韭菜餃和蒜子上湯菜心.韭菜餃皮很薄,菜嫩,加上少少肉碎混在一起,簡單得來又好食.而一咬落去係有肉汁的,感覺得這餃水準不錯!坊間很多韭菜餃個皮厚到喊.菜心又是簡簡單單,食材新鮮,菜鮮甜,爽脆,配上雞味濃郁的雞湯和蒜子,令單調的菜心加添色彩!這裡有優美的裝修,令人舒服的氣氛與友人談天說地,膠下膠下又一個中午!

Have been here a few times and reservations are highly recommended, unless you go early (before 12) or after 2.The quality of the food has always been very good, but you also pay for it..it's definitely more expensive than regular local places.On to the dishes:rice roll with scallop and asparagus: this was really good.it was very light and the roll was not sticky at all.the combination of the scallop and asparagus was very nice.this is a dish i highly recommend.shanghai dumpling: this was really good.in a lot of place the dumpling is a little too big to put in your mouth.well not here, it's a nice small dumpling, snack size.taste was great and another dish i highly recommend.har gao: these were very good.these were bite size and juicy on the inside, the dumpling wasn't sticky.how it should be.sui mai: very good tastedeep fried shrimp wonton with sweet / sour sauce.when they brought this out i was like "what is this??".it was 6 or 7 huge pieces of deep fried stretched wonton and somewhere in there the shrimp was hidden.the deepfried wonton "chip" was really good.crunchy but not too hard.once i did bit into the shrimp it was ok, nothing special.cow's stomach: very peppery.it was fine but not really something i would usually order.oven baked bbq pork buns: probably should not have ordered this as we already had enough food.there is some honey that is put onto the bun and i wasn't a fun of that, but the bbq pork was very good.

If you have an unlimited budget, then this is the best Chinese Restaurant in Hong Kong. My generous wealthy uncle was coming to town and he took me to this place. We called ahead and asked what the head chef's and their best chefs' schedules were. Then, we made a reservations for a night when all their best chefs would be there. We also ordered all the dishes ahead of time because some dishes require more than a day to prepare. They asked us what dishes we wanted and we said, "Surprise us. There is no limit to the price. Cook anything you want, but just make sure that it is your best work. The dishes can be of food that is not on the menu." I have been to many restaurants around the world. Whenever I go to a new city in another country, I make it a point to try the best restaurants there. I travel mainly to eat new foods. To say that this is the best I've ever tried is a great compliment. Why am I making such a bold compliment? Most restaurants that are really good have a star chef who can cook a few good dishes. However, at this restaurant, ALL the dishes were stellar, not just a few of the dishes. Also, being a westerner, I normally don't eat certain things, but since all the dishes were so expertly prepared, I bravely tried dishes that I've never tried in my life such as; duck feet, sea cucumber, etc. I was pleasantly surprised. My uncle warned me that these same dishes wouldn't be as good at other Chinese restaurants. He said that since I had my duck feet and sea cucumber cherries popped at this restaurant, I would frown with disdain at all other Chinese restaurants' versions of these dishes. The duck feet were tender and not rubbery at all. The sea cucumber was soft and felt like the first kiss of a beautiful woman. The abalone was tender and did not have that icky dried seafood smell at all. The live sea prawns were larger than a man's hand and the shells were husked by the waiters at our table. There was one gloved waiter per guest at our table removing shells, pouring drinks, etc The service was impeccable. The food was stellar and there were more dishes than I could count. The fish was steamed just right, not overdone and chewy nor undercooked. The desserts were stellar, too. There was this one dessert that was like jello but was made from the pollen of various fragrant flowers. It was not too sweet as to overpower the delicate pollen flavors. It was so divine that I ate it with my eyes closed. I dreamed that I was dancing in a flowered glen while I enjoyed that dessert.... We dined in a private room and it offered us the privacy to dine naturally without having to worry about appearances in front of strangers. I felt like I was in eating a never ending parade of exquisite dishes.I ate so much I couldn't walk and literally rolled out of the restaurant. I packed up enough leftovers for myself, my uncle's driver and his maid to last the entire week. My only regret was that I did not take any pictures as I did not want to appear to be a country bumpkin in front of my worldly, sophisticated uncle. The price was about $10,000 HKD per person, not including tips. The waiters were each tipped $500 HKD each.

今日阿媽放假一行2人去食晚飯, 但又唔想去o的普通餐廳, 就二話不說去之前只幫襯過午市果間采蝶軒, 因為想坐得較舒服同唔太嘈關係, 心諗晚市會唔會貴呢 ! 一於唔理最多咪豪一次. 一坐低服務員好親切咁問我地飲o的咩茶同遞上菜牌, 我點了香片, 等一陣就到, 水準唔錯. 點完菜之後, 服務員好細心同我地對下Order, 又同我地講如果人唔多又想試多幾樣菜的話部份小菜例如西蘭花炒牛肉可以Order半份, 即係例牌o既一半, 價錢係例牌o既6 成, 但係今日我地想食其他野同反正落o左 Order 唔想改, 惟有下一次.今晚Order o左紅燒大鮑翅Share, o的好足. 入口啖啖翅加o的韮黃同芽菜食重正. 咸蛋黃生中蝦, o的蝦又大隻又新鮮, 入口甘中帶甜, 唔似出面果o的細細隻蝦毛.皮蛋口水雞, 入口有小小麻辣, 天時熱食唔錯夠開胃 酥炸美國生蠔, 炸得夠脆, 唔油同炸粉唔多, 入口阿Juice, 因為大隻o既關係要用刀叉食, 好似食緊鮑魚咁 香煎元貝蟹肉白酒汁, 元貝兩面略煎鎖住肉汁, (粒元貝成個五蚊銀咁大, 五何五蚊銀咁高), 再配白酒汁同蟹肉, 上枱時已聞到白酒o既酒香, 食落口白酒汁同蟹肉好夾.

采蝶軒餐單提供粵菜,(廣東),點心,中式包點,中菜館,酒樓等推介美食位於金鐘區,餐廳座位數180人均消費約$201-400,結賬可以用Visa,Master,現金,AE,銀聯。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在華御結內有任何傳播的風險,華御結在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳華御結除了遵守預防及控制疾病的相關規例,華御結同時建議採取以下措施*華御結 黃, 華御結 藍, (華御結 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

采蝶軒在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內采蝶軒應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳采蝶軒建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

采蝶軒餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳采蝶軒的好與壞?

你可以這餐廳發表采蝶軒意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼采蝶軒不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問采蝶軒訂位方法。

我可以刪除采蝶軒在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳采蝶軒違規時,將可能會刪除餐廳。

為什麼要確認采蝶軒餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳采蝶軒是虛假陳述的可以怎樣做?

如果你想發表對采蝶軒的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到采蝶軒黃藍立場,采蝶軒黃定藍是黃店還是藍店呢?

如果沒有看到采蝶軒藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟采蝶軒 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。